Mutton Biryani Recipe | Hello Ginger Style

This recipe is for Tamil Nadu style mutton biryani, where the different spices and herbs are first ground to release all their flavors (super important step to retain the authenticity), then sauteed and cooked with the mutton and to produce a flavorful biryani.
Ingredients:
For Biryani Masala:
Cinnamon - 5 gram
Cardamom - 5 gram
Cloves - 3 gram
For Biryani:
Mutton - 500g (with Bone)
Basmati Rice - 2 Cup (300g)
Ghee- 3 Teaspoon
Cooking oil - 3 Tablespoon
Onion - 2 Medium (sliced)
Green Chilli - 1(Large)
Ginger Garlic Paste - 2 Tablespoon
Tomato - 1 Large (chopped)
Coriander - A Handful
Mint Leaves - A Handful
Chilli Powder - 2 Teaspoon
Coriander Powder- 3 Teaspoon
Biryani Masala - 1 Teaspoon (which we grinded)
Curd - 2 Tablespoon
Salt - 2 Teaspoon
Water - 1 1/2 cup
Lemon Juice - 1 Teaspoon
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Try out this recipe and share us your feedback in comments section. Have fun!