EXTRA CRUNCHY! Stir Fried JUMBO SHRIMP Recipe | TOO DELICIOUS! MUST TRY Seafood Recipe 椒盐虾
Вставка
- Опубліковано 27 вер 2024
- This is my recipe for one of my favorite shrimp recipes. It's way easier than you might think and the dish will come out incredible! If you are a seafood lover, or shrimp lover, or food lover...you need to cook this delicious recipe in your kitchen.
Ingredients
3 green onions
mix of spicy green chilis and sweet peppers
Onions
1 dozen large shrimp(preferably with head on)
Pepper salt( 1 part five spice, 1 part black pepper, 1 part white pepper and 1 part salt)
salt
cooking wine
garlic
cooking oil
➔Get tickets to the BEST show on earth!!! bit.ly/2gu7REI
❖T-Shirt Store: bit.ly/2IVM2ts
►Subscribe for MORE videos about food! bit.ly/2vz2UPT
▲Subscribe to our food TRAVEL channel! bit.ly/1hsxh41
◆My favorite cookware!
wok/pan amzn.to/2f5G0up
Also this pan amzn.to/2f5Qnyi
Pressure pan amzn.to/2wJIS7u
Non-stick pot amzn.to/2wHRgq1
✎✎
~~~~~~~~~~~~~~~~~~~~~~~
★↓FOLLOW ON SOCIAL MEDIA!↓★
Facebook Show Page: / strictlydump. .
Facebook Mike Fan Page: / mikeychenx
Personal Instagram: instagr.am/Mike...
Twitter: / mikexingchen
✹If you made this recipe, snap a pic and tag @mikexingchen and hashtag it #cookwithmikey- We'd love to see your creations on Instagram!
----------------------------------------------
◈ Equipment I use for filming◈ :
Sony RX100 Mark V: go.magik.ly/ml...
PANASONIC LUMIX G85: go.magik.ly/ml...
Wide Angle Lens: go.magik.ly/ml...
Camera Mic: go.magik.ly/ml...
Camera Lights: go.magik.ly/ml...
Handheld Audio Recorder: go.magik.ly/ml...
Tripod: go.magik.ly/ml...
Drone: go.magik.ly/ml...
----------------------------------------------
♪ ♫
This looks scrumptious! You’ve been so active on this channel, saving the pandemic, don’t ever stop.
Pluviophile, lover of rain . Someone who enjoys the sounds and smell of rain and finds it relaxing and enjoyable. My friend sent that to me because I love the rain. Didn’t know there was a name for it. I always tell my friends I have rain fever.
Just a little tip: leaving deep-fried food on the kitchen towel will catch moisture between the towel and the food which will make the food soggy. If u want it to remain crispy then it's better to use a rack
MJoanie has always had
Not once have I ever had that happen to me
We love munching on the crispy shrimp heads, all that head cheese! 🤤❤️
I think the head is the best part!
You can peel the hard outer shell off the head, than crispy fry the head. Had this in my favorite Thai restaurant in Las Vegas, the Lotus of Siam.
Opened the video and immediately went "Wait.. that's a different kitchen than the PF Chang video I just watched!" Seriously though, your own Travel Channel/Food Network show when?
More people are watching UA-cam or netflix than TV nowadays maybe an internet streamed show or something
@@zedianzediessi A lot of travel and cooking shows went away from TV for competitive stuff and folks that like that content are now finding that on UA-cam. I'm grateful for it too as I get to see and learn things I just don't get exposed to locally.
Vijai Madhavakkannan yes def looks that way
Yes ! Was looking for a video as soon as I got off work, so happy now !!
Always appreciate your cooking videos. So much good food inspiration here. The shrimps look very well seasoned and super delicious. Definitely worth trying this recipe 🙌💯🦐🌶
Omg this is my favorite we would go to Fortune house by the flushing library and get salt baked squid shrimp and scallops with chopped up hot chili peppers scallions and fried garlic . Only eat this when I know I’m going to a restaurant that knows what they are doing
I’ve had this dish at Chinese restaurants. It’s very delicious!
Mike, the next time you’re in Asia you should pick up a traditional hammer forged carbon steel wok, then make a wok seasoning video
It’s hard to find good ones not too expensive in the US.
When I have that dish at Dim Sum I eat it all shell & all. SO GOOD!!!
One of my favorite dishes! So glad I found this video. Can’t wait to try this recipe!
This looks so delicious I cannot wait to make it💥 thanks a bunch for another amazing video.
Yummy! Who's hungry while watching this video?
Thank you you have made this so easy. Please make another Asian supermarket video. I felt confident when I shopped the other day.
I enjoy your cooking videos so much even more than your travel ones.
This dish was my very first attempt at making Chinese food like 10 years ago. Effort to reward ratio is seriously off the charts.
Looks like another delicious dish I love crispy shrimp 🦐
Looks yummy!!! 😋 Crispy Shrimp are delicious!!! Thank you for sharing your recipe!!!! 🍤😄🍤😄🍤
This looked so yummy. I would have dial down the spice, but this looks really good, and very easy to make. Also, I never thought to leave the legs on the shrimp to get that extra crunch. I definitely want to try this soon.
I’m a fan of your cooking from a far and don’t really comment much.. I hope you see this. would love to see your take on Szechuan spicy boiled fish and street style taco. Please and thank you!
I get so excited everytime I see a notification for these videos 😁
That look so bomb rn and it's 4am in the morning!
Looks good man im going to try it
Is there anything you can't do?! Amazing mate 🙌🏼
Great video Mike! In the UK, we have something very similar and super popular - but with szechuan pepper added. It's called Salt and Chilli / Salt & Pepper - its made with lots of different main components like Chicken, Prawns, Beef... but the most popular is with Chips! (Chunky Fries) - I would definately recommend giving it a try!
Mikey as you know in Peru there’s a lot of Chinese influence. When you were describing the spice and salt mix it reminded me of this sort of chicken drumstick that we have in Peruvian Chinese restaurants. The drumstick is “peeled” from the leg bone and made into a little Ball and fried, then we dip it in lemon. It uses the same seasoning mix. Have you ever heard of this dish or is it just a product of cultural fusion ? I’d love to know the real name of this dish and maybe see a recipe of you making it
😋😋😋😋I’m cooking that tomorrow 🤤😊🙂thank you Mikey!
Hiyaa 👋 Mikey all the way from NY THANK YOU for this recipe I will be trying it tomorrow 😋
nice!
Mikey you moved or something cz that’s not the kitchen that you usually cook/film in??? Love the recipe!!! Thank you for sharing!!
looks amazing Mikey!!! 🦐🦐
That looks good
Thank you for an excellent presentation and descriptive commentary. Very much appreciate your efforts. I am a new subscriber! Stay safe.
Ap tests are over and it’s time for mouth to water
I love the head and legs brother. Good info and video
yum yum and totally can be keto love it! (well maybe change our the corn starch haha)
A very delicious and simple recipe!! Love the shrimp legs too!! I'd use the hotter peppers to, love me some heat!!
nice cook jackie chan.. haha
Thank you for this recipe. I love shrimp and salt and pepper shrimp is one of my favorite things to get from a takeout.
I think it will be even better with a bit of Sichuan pepper powder!!!!
mike it will be more yummi if you add some butter with the oil before you add the pepper
I love crunchy shrimp tail
Please make some Sichuan food mike!
Looks delicious like always!
Disappointed you didn't do this video with the shrimp heads, the best part.
Looks amazing!
I'm so glad you're regularly making recipe videos again. I love your travel stuff too, but this is the content I originally subscribed for (on Strictly Dumpling) and it's awesome that it's coming back. Looks delicious btw. ^^
Leave out the 5 spice powder and you have salt and pepper shrimp. If done right the shells are crispy and edible as Mike shows.
Yummy Mikey!
great as always
I wish I can smell the food
Love all your videos bro!
The american style Chinese buffet I usually go to had a similar dish, deep fried shrimp, tossed in chilies, and garlic, other spices. For the longest time I'd peel the whole thing, and one time a server walked by and just hinted to eat the tail. My mind was blown, they don't even toss them in corn starch or anything, they just cook them until the whole shell is edible. They seem to only make it a seasonal dish tho. The legs are the best part.
🥇 so yummy will make this for my hubby ! Thank you also …I want a cooking knife like that one where can i buy it !? TIA
Awesome
at 2:31 i dropped the video in my favorites!!
OMG..been watching your food videos and I AM HUNGRY!!! 😭😭😭
Mikeys love veggies?
Me: aight imma head out
I thought you were going to eat the shells. I think I can try the legs!
im never this early owo
ASMR right there 🤣🤣🤣
What can you use instead of cooking wine? Or i can eliminate it?
How do you make your homemade spicy sauce?
Yum yummy yum yum 😊👀
I love how Mikey says Yeet, instead of eat.
Can I fry it in corn oil? Also which oil is best to fry it in?
I love this crunchy shrimp so much! This is what I always order but the heads are on, and though I thought that would be kind of disgusting, I ate it whole and man! Crunch, delicious! Best ever!
Using potato flour gives it more of the crunch. 😁
If I could reach through this iPad screen! 😋
I made this recipe yesterday. I made it too spicy. It wasn't really crunchy (I could have done something wrong.) but it was very good.
Yum!
Do you deliver Mike?
delivery fee is hefty tho
Anyone eating microwave popcorn while watching?
Mikey you should collab with Quang Tran over a zoom call! You two are the master chefs of UA-cam haha
Justin Ya haha I was thinking about him quang always does the chopstick in the oil trick
..LOOKS YUMMY..LOL..KEEP SAFE..
Whos kitchen are u in?
I make a shrimp dish where I put a pile of chili flakes into the wok and add in garlic with onion powder, when the garlic is brown I add the shrimp and when it is done serve it over rice (and my god it's spicy).
Shrimp legs soak in all of the flavor 😫😫 sooo juicyyyy
It's 2 am and I'm binge watching your videos.. got hungry. But I don't have shrimps.
Guess what.. hot oil to the rescue. White rice n hot oil.
Thank you Mike 😊
The shrimps look so good!! 😍 I like how you made them without the shrimp heads. The ones I have tried include the shell and the shrimp heads. I always chop off the shrimp heads with my chopsticks 😂
The head is sometimes the best part!
Hello Ms. Plastic surgery
When did you cut and deveined the shrimps???🤔
Amazing! I made twice this week. So delicious! Thank you 🙏🏻
*Call me MISTER DROOLING!* 💖👍🏻
Along with the legs being the best part, I'd say the head is also up there too!
to bad the sound is bad, i love these mikeys quarentine kitchen videos ;)
but the sound use to be better....
keep them coming....
I don't like deep frying stuff because it seems like so much oil is wasted...but now I'm wondering: can I reuse that extra oil to make hot oil?
it might not be traditional to serve it this way, but if you put the veggies on the bottom they won’t soak into the shrimp so much (:
Just don't get how Mikey likes shrimp legs but still gets skeeved out by crickets...
Cooking start 6:38
Thank me later
I used one of the recommendations of frozen tofu loved it. Will be using it alot in my soups.
Mikey you're so cute 😍
What type of knife and stove did you use in the video? Can I have the brand name that you use as well?
time to yeet
Mike suddenly liking his veggies ? 🤔
What about air frying them?
Am I the only one when eating this dish, eats the shell with the shrimp
I never knew the shrimp shell is edible
Jumbo shrimp = prawn
Mike tell the story of how you almost died but somehow survived
haha ok!
Thanks for reminding him bro
Why did u say to have shrimp skin on and coat it in corn starch if you were gonna peel the skin off instead of eating it? Just wondering