I like that u go straight to the point , not chattering n wasting time . Food always looks so delicious n the method so simple Thanks again for sharing
You're one of my favorite channels for Chinese cooking, big part is that you show very accessible ingredients! So I actually have a good chance of making myself 😋
in Tahiti we have a chinese restaurant making those good crispy salted prawns and i love'em sooo much, and I was always guessing the recipe until I tried yours which is 100% accurate because it tasted the same as the recipe of the restaurant ! brilliant !😁👍 the key is the corn flour + egg white + the 5 chinese spices ! thank you soooi much chef !
Good day Jamie and Roland, wahahaha, I love the last part of the NG clip so funny🤣🤣🤣. And yes l LOVE prawns too, thanks for sharing this easy dish. Stay safe say healthy 🙏
Kindly send my regards to your beloved Jamie Wen, because of her post on Cantonese Food Recipes (FB Group), I knew your channel. Once again, thank you so much. Keep posting and ispiring 💕
hello,i just want to say that this channel helps me a lot.my employer always surprised everytime i made a new dish.thank u so much...more easy recipes soon🥰🥰🥰
Fantastic recipe must try. Love every ingredient in this one. Noticed we have the same brand/model/colour kettle. Great taste. Much love from Australia 🇦🇺 💛 🦐
Once again i Thankyou for my cooking inspiration for Saturday evening , Im off to the shops for supply's ....And Tiger Beer !! Best wishes from Australia
M' a die hard seafood lover..lol..not ashamed to say 300g will be abit less 4 me 😂 I jus ❤ ur style of cooking..i tried sme off ur recipe✌it ws bang on 🌟
Roland, I have been following your recipes and love the way you explain things to make even the complicated steps sound simple. This is one prawn dish I will be itching to try. We love prawns but I'm always worried about overcooking them, now with your recipe I have mire confidence. Wish me luck! 😅
Thank you so much! You can use any types of prawns or shrimp you can get. Yes we left the shell on and then we peel it off before enjoying. You can use prawns without shell too. Happy cooking!
Haha thanks so much. If the prawns are crispy enough, sometimes you can even eat the shell although we don't do that all the time. Usually we will lick the delicious seasoning off the shell and then peel it off to enjoy the flesh. If you think that's too much work, please remove the shells before cooking. Happy cooking!
Prawntastic! I could taste the ingredients as you were adding them in. I had myself a "VIRTUAL" feed and now I am full. Thanks for the lunch. PS. Can you please do a recipe for the genuine CHAR KWAY TEOW. This is my all time favourite dish. Thank you
Hi Edmund, if the prawns are crispy enough, sometimes you can even eat the shell although we don't do that all the time. Usually we will lick the delicious seasoning off the shell and then peel it off to enjoy the flesh. If you think that's too much work, please remove the shells before cooking. Happy cooking!
just my comment : you can also consider pan frying the salt & pepper mix first. and add in some chopped ginger and chopped onion bulb to stir fry with the garlic and shallots......
You eat the shell of the prawns? Nevertheless, I have been watching your vlogs, taking tips on cooking and learning more about the delicious Singaporean (?) dishes.
Thank you so much, Rnie! If the prawns are crispy enough, sometimes you can even eat the shell although we don't do that all the time. Usually we will lick the delicious seasoning off the shell and then peel it off to enjoy the flesh. If you think that's too much work, please remove the shells before cooking. Happy cooking!
Thank you so much, I have made this around 30 Times already , its been our family’s all time favorite shrimp dish!
Wow 30 times!! Thanks so much for using our recipe ❤️❤️❤️
I also love the Steamed egg with minced pork recipe :)
I like that u go straight to the point , not chattering n wasting time . Food always looks so delicious n the method so simple
Thanks again for sharing
You're one of my favorite channels for Chinese cooking, big part is that you show very accessible ingredients! So I actually have a good chance of making myself 😋
Thank you so much for your love! Glad that you like our easy recipes. Happy cooking!!
in Tahiti we have a chinese restaurant making those good crispy salted prawns and i love'em sooo much, and I was always guessing the recipe until I tried yours which is 100% accurate because it tasted the same as the recipe of the restaurant ! brilliant !😁👍
the key is the corn flour + egg white + the 5 chinese spices ! thank you soooi much chef !
I always like your videos
Your instructions are clear 👍
Thanks chefs Roland 🙏
Thank you so much for your kind words, Elisabeth! 🤓🤓
I love this recipe. I also added a little ginger powder, and my family liked it a lot.
Wonderful!! 👍👍👍
Why is there always someone who has to change the recipe?
Because taste is personal, and that person is being creative, adventurous, not afraid to try different things, not afraid of being different?
wow so crispy and delicious 😋
I will definitely fry it with double share.
Thanks for sharing Chef 💕💞💌
The best version, not using too much oil to fry, and is very simple.
Thanks so much, Taichi. Happy cooking!
This is the first thing I go for in buffers this looks good
Thank you so much, Joppa!
I can hear my tummy rumbling for this.... 🤤🤤🤤
Thank you for the recipe with little & simple ingredients~ 💕
Happy cooking and have a wonderful weekend!
Good day Jamie and Roland, wahahaha, I love the last part of the NG clip so funny🤣🤣🤣. And yes l LOVE prawns too, thanks for sharing this easy dish. Stay safe say healthy 🙏
Thank you so much Casey for watching until the end! Happy cooking at home. Much needed during this pandemic. Stay safe!
Honestly one of my most favorite way to eat prawns
Looks so yummy and crunchy. Thanks for the recipe
Soooo good. This channel has been such a blessing to me!
You’re a blessing to us!
Thanks for sharing. I made crispy and salty shrimps with your recipe, it turns out so delicious 😋
We’re so happy that you enjoyed it.
Kindly send my regards to your beloved Jamie Wen, because of her post on Cantonese Food Recipes (FB Group), I knew your channel.
Once again, thank you so much. Keep posting and ispiring 💕
Awww you’re so sweet. Thank you so so much!!
Qbbq. Wb. What
ua-cam.com/channels/8OW8ky_7N_1A5XJoBviw_w.html
Mouth watering! Also enjoyed the out takes at the end. Many thanks for sharing once again!
Thank you so much Tony for watching our video until the end. 🙏🙏🙏
Looks delicious Roland!
Thank you so much!!! Happy cooking!
hello,i just want to say that this channel helps me a lot.my employer always surprised everytime i made a new dish.thank u so much...more easy recipes soon🥰🥰🥰
That's great! Thank you so much for using our recipe, Eliza!! Your employer is so lucky to have you.
Thanks for this simple recipe. Gives me a idea what I want to cook for tonight’s dinner since I have some fresh prawns. Such a blessing for me. 👍
My pleasure 😊 Hope you enjoyed this recipe Dazzie!
Great Video!! My wife love this dish!! I’m gonna make it for her.
Thank you!!
You’re a good man 👍👍 Happy cooking!!!
My mouth is just watering and now I'm hungry!! Looks really delicious and flavourful 😋👍🏼
Hehe. Happy cooking!!
Just discovered your channel and wow! All of the recipes you've cooked look amazing! 👌👌👌
Glad you like them! Thank you so much, Alessandra!
One again I'm here to watching the very helpful recipe for me .and healthy food ofcours thanks so much master..
Thank you so much too!
We all love you 😍❤😘
Best chinese cooking channel
You’re so sweet. Thank you so much!
Amazing! Cannot wait to try! Could you show how to make an authentic JianBing or Shotwabing and how to make the sauce. That would be amazing!
I love all your videos! I can’t wait to try making this!!
Happy cooking!
Jesus! I'm drooling!
Me too
Thank you all so so much!
Please don't use the Lord's name in vain. Thank you.
Yay! Another great dish. I can’t wait to try this one. 😍
Happy cooking! Hope you’ll enjoy this.
Fantastic recipe must try. Love every ingredient in this one. Noticed we have the same brand/model/colour kettle. Great taste. Much love from Australia 🇦🇺 💛 🦐
We love the kettle! Yes you have great taste. 👍👍👍 thank you so much for your support!! Stay safe!
➕ 🇬🇳 ❺❷❼❷❾❶❻❸❾❻⓿⓿Seki
Love it, simple recipe anybody can do it, thanks for sharing.
Hi brother! A recipe I have been looking for a long time. Thank you so much....
Wonderful! Happy cooking, Jessica!
Excellent journey! Thank you so much! Enjoyed it 100%! Looking forward to your next masterpiece! : )
Thank you so much for your support! Have a wonderful weekend!
My favourite thing to eat in the world
Yay! this is what i've been waiting for!!!😃, thanks chef!🥰, one of my favourite everytime i go to a chinese restaurant👍👍
Hope you enjoy. Thanks so much, Akona!
Wow 🤩 looks good 👍🏻 and yummy 😋
Thank you so much, Ferdous!
I absolutely love prawns 🍤 I will be make this delicious dish for sure 👍🏾
Happy cooking!
Once again i Thankyou for my cooking inspiration for Saturday evening ,
Im off to the shops for supply's ....And Tiger Beer !! Best wishes from Australia
Oh yes I need a beer now. Cold cold one. Stay safe in Australia!
Yum one of my favorite
Hope you’ll like our version. Happy cooking!
Chef Ronal Lim inspire me to open my mini restoran🙏😀
Haha that would be so great. Hope your dream comes true!
I love adding jalapeños in mine.
What a simple, beautiful, quick and easy .recipe.....yummy
Thanks for sharing Chef 👏👏
Happy cooking!!
I love your music on this video it goes with your lovely dishes
Fantastic recipe and tutorial I’ll make this next week. Thank you!
Hope you enjoyed this recipe, McCulleyJr!
After watching this I feel like a chef now
Hahha. That’s wonderful. Happy cooking!
Drooling big time!!!! 🤤🤤🤤🤤
Kekeke. Thanks so much!!
Can’t wait to try it! Thanks
You’re most welcome. Happy cooking!
i will definitely will try this!!! yummy!
Happy cooking! 🤓
Yum going to make for dinner. I always buy this at restaurant but never knew how to make. Thanks for sharing.
Awesome 👍
Looks very nice mate. Many thanks for sharing
Thank you so much, mate! Have a great weekend!
@@spicenpans You too mate.
Oooh my, looks so good!!!
Thank you so much!
finally i can try it myself. Tq
Very good cook. Can tell it’s delicious. 👍
Thanks so much 🙏🙏🙏
I am your new subscriber superb 👏👏👏
Thank you so much, Raja!!!
Thank you so much 🥰❤️👍👍👍
Thank you so much for teaching, I just make it today and it very yummy. 🙏🥰😋
Woohooz!!!
Another keeper recipe, thanks chef!! I love that it's different from the other recipes whereby there's a lot of salt.
Glad that you like this recipe. Happy cooking!
I love this recipe, that is one of my fav dishes! Thank you
Happy cooking!
Thanks for sharing 🙏This is my favorite dish. I will definitely try to make it
Happy cooking, Kim!
yummy im learning a lot spice n pans 👍
I’m salivating , yummy 🤤😋
Thanks so much. Happy cooking!
it's really yummy
Thank you so much 😊
Delicious... Got tiger prawns in fridge. Thank you for sharing. May your channel prosper....
Mmm, looks yummy ! Thanks for sharing👍
You’re welcome 🤓
Good. It's a great ting
🇨🇮⑤②⑦②⑨①⑥③⑨⑥⓪⓪
Thank you so much
Love it
OMG AWESOME...
Tq for the simple but lovely recipe🙌🥂
You’re most welcome. Happy cooking!
Brilliant your amazing.
I will try to cook this to serve for my bosses...but i will take out the shell of the prawn 💙
Looks delicious! Thank you!
Thanks a lot, Spice n Pans.
Thank you so much too, Noel!
Luv these dish! Thanks for sharing 👍 😊
You’re truly amazing chef cook 👏👏👍👍❤️❤️
Thank you so much
Wow lovely 🥰 tq sir
M' a die hard seafood lover..lol..not ashamed to say 300g will be abit less 4 me 😂 I jus ❤ ur style of cooking..i tried sme off ur recipe✌it ws bang on 🌟
I'll try it for dinner tonight - looks fast and easy :)
Happy cooking 🧡🧡
loveeee the outro! please include more bloopers
Hehe okie. Thanks so much for watching until the end. We really appreciate it 🙏🙏🙏
Roland, I have been following your recipes and love the way you explain things to make even the complicated steps sound simple. This is one prawn dish I will be itching to try. We love prawns but I'm always worried about overcooking them, now with your recipe I have mire confidence. Wish me luck! 😅
I have tried tour recipes and it's really good! Thank you for sharing your recipes!
Thank you so much for using our recipes, Irene! We're so happy that you enjoyed them. Yippee!!
Thanks for this simple but scrumptious recipe. I believe you leave the shells on? Any type of prawn can be used?
Thank you and God bless.
Thank you so much! You can use any types of prawns or shrimp you can get. Yes we left the shell on and then we peel it off before enjoying. You can use prawns without shell too. Happy cooking!
yummy 😋 👍🏻
Soooo good! Thanks for sharing
Welcome to …. “Swimming prawns 🍤.” I like it. 😜
Roland, I guess you peeled the prawns before eating at the end?
Haha thanks so much. If the prawns are crispy enough, sometimes you can even eat the shell although we don't do that all the time. Usually we will lick the delicious seasoning off the shell and then peel it off to enjoy the flesh. If you think that's too much work, please remove the shells before cooking. Happy cooking!
Yummy
Thank you so much
Ill definitely make this tomorrow
Tôi yêu các món ăn của bạn chúc bạn vui vẻ
Yummy. One of my fav dish
Love your job ❤️❤️❤️
Looks really delicious 👌😱yummy😋
Did you just save my weekend again? Dang!
Hehe. We’re so happy that we did. Happy cooking!
Aiyah, die die must try this one mah. Looks so simple and delicious for appetizer, right?
Yes yes. Happy cooking, Hoopoe!
Prawntastic! I could taste the ingredients as you were adding them in. I had myself a "VIRTUAL" feed and now I am full. Thanks for the lunch. PS. Can you please do a recipe for the genuine CHAR KWAY TEOW. This is my all time favourite dish. Thank you
Wah char kway teow? Are you looking at Singapore style? If yes then here’s our rendition ua-cam.com/video/1HtUfN4psf0/v-deo.html
Happy cooking!
wow,thank you Sir.
You’re welcome. Happy cooking!
Tried your recipe. Really delicious. Thanks for sharing
Hi Roland, question: this dish is mean to be eaten whole (prawn, shell and all)?
Was my thoughts to
Hi Edmund, if the prawns are crispy enough, sometimes you can even eat the shell although we don't do that all the time. Usually we will lick the delicious seasoning off the shell and then peel it off to enjoy the flesh. If you think that's too much work, please remove the shells before cooking. Happy cooking!
just my comment : you can also consider pan frying the salt & pepper mix first. and add in some chopped ginger and chopped onion bulb to stir fry with the garlic and shallots......
Good one.
Sounds yummy. How do I make the prawns crispy without the shell?
Hi Anand. Same thing, coat the prawns with cornflour and shallow fry them before the next step. Happy cooking!
I would remove the shells but this looks delicious!
Thank you so much
Yummy 😋
Thank you so much, Febe!
You eat the shell of the prawns? Nevertheless, I have been watching your vlogs, taking tips on cooking and learning more about the delicious Singaporean (?) dishes.
Thank you so much, Rnie! If the prawns are crispy enough, sometimes you can even eat the shell although we don't do that all the time. Usually we will lick the delicious seasoning off the shell and then peel it off to enjoy the flesh. If you think that's too much work, please remove the shells before cooking. Happy cooking!