You remind me of some of the nicest, greatest teachers I’ve had. You take away the fear of going wrong, the fear of always being perfect and make failing seem acceptable. I teach grades 6-7 and show my students your videos at our weekly cooking club. My entire class loves you so much! ♥️♥️♥️
I made this today and it was so fluffy and moist. Thank you so much! For those who are worried about the sugar, just cut it down. I cut about 30g from the batter and about 150g for the icing. Still worked!
I just took my cupcakes out the oven and omgggggg I am so happy. Thank you so much for giving me the confidence to start baking. Your instructions are perfect. Your energy is so positive. Thank you thank you!!
I absolutely love this guy! He’s wonderful and laughs when he talks. He is the only person that explains everything while he instructs. Thank you for making the world awesome!!!
He would make an amazing culinary instructor. He’s clear and charming and has such a natural and normal sense of humor with his presentation. This was the first channel that gave me the confidence to begin baking at 32 and it’s been so inspirational. ❤️🧡💛💚💙💜 🧁 🥧 🥮
This is the best cupcake ever. It is soft and crumbly.I have tried making a few from different channels n this is the only one that worked so far, it usually end up failing with a tofu like texture. Didn't make the topping but everything was done without machine, I got discouraged when I saw the standmixer😅 even without it the result is such an encouragement as I am a failure when it comes to cooking/baking.
Made these today for my son-in-law's birthday. They are the best I have ever tasted. I have never used this method of creaming before and must admit was a little sceptical. The end result is absolutely superb, thank you.
I tried these cupcakes, they are super moist and just melt in your mouth. This is now my go to recipe. I baked 50 of these for my sons birthday and they all were consistent. Thank you @preppykitchen for this amazing recipe.
#PreppyKitchen ; I'm curious ; how is it that you don't have a tv-programme yet ? You would an absolute hit ! I absolutely adore you and your clear and fun, passionate way of teaching us, thank you so much ! Love from Belgium ! ❤️
I love the funny comments in the video, like when you were struggling with the flour, or when you admitted you forget the sugar all the time. Instant subscriber just for that.
After going down the rabbit hole, I clicked on your video. Thank you! You speak my language. I have never made red velvet anything before, but feel I can do a great job with your teaching and techniques. Love it!
I made these for my sons on valentines day. They were really good! They had been asking for red velvet cake for the longest time, my oldest wasnt a fan of the cream cheese frosting. It was a bit sweet for me however it was the silkiest most beautiful frosting ive ever made. The cupcake was a weird color but I think it was because I was using a natural food coloring...i could not get it to be really red so I gave up! lol! overall this recipe was easy to follow, was super fast, and turned out great! Also I have never used a scale for baking but I will from now on! its so much easier!!!!
this guy cracks me up! LOL....all those empties around, just like MY kitchen! and one episode the towel wrapped around the beater, and it was a riot. He doesn't edit anything out, and I love him for it. It was the royal wedding cake episode....I still go back to it...
Excellent recipe and it was perfect the first time I tried it. For my taste, the cream cheese frosting was delicious but made twice as much as I wanted to use and the cupcakes had plenty of frosting.
Thank you for translating from cups and sticks of butter to gr!, you have no idea how useful it is for some of us!! :), your recipes are always amazing, can’t wait to make these for my daughter’s birthday🎉
"A blessing of salt" lol... this channel has quickly become my absolute favourite! You're so down to earth and accessible, and you've re-ignited my passion for baking! (And your recipes are sooooooooo good!!) Thank you!! :)
Thank you ever so much John for this wonderful recipes. You are just a joy to watch and so entertaining. My daughter and I can't have enough, all she watches on you Tube is you! Big kiss from London
I LOVEEE that you bought cupcake liners to bake your cupcakes in just to put your cupcakes in other cupcake liners 😂 That is the level of extra to which we should all aspire!
My 5year old daughter and I love watching your videos we call you Mr Smiles. We will be making this recipe very soon and we are very very happily excited. Thank you so much for sharing
This guy you cannot help but love. He makes me laugh and feel good. He has the best recipes. I don’t cook but l love to bake so he helps with walking you through all the steps. Kudos John! I am hooked.
This is the easiest and best explained red velvet cupcake recipe that I have ever tried ...and I have tried several from different bakers here on you tube . No fail recipe for anyone that is wondering if to try his or others out there. 🤔
I made them yesterday and they were okay but today they're amazing. Yesterday there was quite a bit dough on the paper when i unwrapped it and the flavour wasn't strong but today overnight it must have settled and they were just delicious. Thank you.
I've been wanting to try one of your recipes FOR THE LONGEST TIME and today I finally decided myself to try this one. When I tell you, these cupcakes have been the best ones I've made. So fluffy, moist, not dry at all, sweet... delicious overall! Thank you for the recipe!
I have a beautiful KitchenAid stand mixer that is more kitchen decor than anything. You’ve inspired me to whip that baby out and start baking. I ❤️ your videos!! Your spirit as a teacher really shines through. Thank you!
i made this today for my family and they liked it!(they don't really like sweet things),i think a mistake that i made was adding too much cocoa powder because because i wanted to have a nice deep red colour but other than that the taste was really nice!,also i halved the frosting and it was still too much so i suggest to quarter the ingredients of the frosting, thank you for the lovely recipe!!
Omgggg I just made this and they were AMAZING. I so recommend making these omg they were so fricking good. I gave it to my friend for her b day and she loved them
John Karnell uplifts me whenever I watch his videos because, he smiles when he talks and has such a positive outlook on life! He is very uplifting to watch especially during the tough times we all live under covid 19 lockdowns. He cheers me up and makes me smile anyway and ought to have his own TV cooking show, because he would be great to entertain all his fans. I am his biggest fan.
Omg you are just so welcoming and I always enjoy your videos. I’ve always had this fear when it comes to baking but your videos takes that fear and replaces it with confidence and a sense of “it’s okay to make mistakes, just relax”. Thank you! 😊
I’m so glad he said that he forgets sugar while making desserts. I did that yesterday making coconut rock buns and felt like a dope. Ended up with what I assume a scone would taste like
Thank you. This is now the fourth recipe I’ve tried from you channel and every one of them have turned out delicious. Your instructions are easy to following. You’re fun to watch and overall I enjoy your channel. The one problem is that my husband and I can’t eat them fast enough for me to try the next recipe. Thanks again😁👍
Can I just say, you are just infectious and adorable! I have loved watching your videos and I'm absolutely obsessed with your channel! Thank you so much for sharing all of your mouthwatering recipes! 🤗
Nobody can convince that you’re not clark kent…Nobody!!!!! I’m binge watching all your videos on my down time on a work trip. Can’t wait to get home to try your recipes with my daughter
To me, Red Velvet is the cocoa and the vanilla mingling with the cream cheese making deliciousness. One of my favourite flavours. Can't wait to explore all your recipes!
Great video easy to follow, I just baked these cupcakes and they look amazing but when I tasted them they taste more like a biscuit and less like cake. I followed the recipe perfectly, this cake tastes like it’s missing something and that is sugar.. The cream cheese icing also could use a little more sugar as well to help thicken it a bit. Cream cheese icing is notorious for being too thin and hard to work with Unlike a stiffer buttercream used for other cupcakes.
You crack me up! I love your videos not only for the recipes but I know you will always say something to make me smile. The empty vanilla bottles was classic. Thanks for not editing that part out. Have a great day!
This is my second time making cupcakes with this recipe, they come out FANTASTICALLY YUMMY!!!!! My kids also love and enjoy baking with your video, and I love the little bits of science lessons thrown in here and there.
Very good recipe! Cupcakes turned out moist and delicious! Thank you for clear instructions. I am averse to too much food coloring....pink velvet cupcakes are fine too!
Red Velvet Cupcakes (Pre-heat your Oven) *Dry Ingredients* -1⅔ cup all purpose flour -¼ baking soda -1 baking powder -2 tbsp. Cocoa -1 cup sugar *Wet Ingredients* -3 whole eggs -¾ cup buttermilk -2 tsp. vanilla -3-6 drops red food color -¾ cup butter Bake at 350 degrees or 176 Celcius
Such a funny chef !!!! Your smile spread happiness around !!!! Your recipes are always so detailed and thorough ! The whole world are so lucky to have you !!!! Thanks so much !
Yes!! thank yoooou. I love your red velvet recipe! A few weeks ago I made your red velvet cake to take to my office and everyone was OBSESSED with it, now they always ask me when I'll make them more 😂
I never made red velvet cupcake before this my very first time get to do it for valentine's day and I hope it will come out really good for the first time
i make alot of cream cheese frosting. Often for spicecake and lemoncake, but i always add a tabelspoon (or more) with fresh lemonjuice. Gives the frosting the extra something;)
I made your recipe just now and I cried tears of joy (not kidding 😶). They turned out amazing!!! So soft and fluffy. Have you considered coming to Jakarta and teach a cooking class here 😅😅
This is my first time watching your videos and I absolutely love your channel! Love how you are funny, patient and smiling! You radiate comfort and it is fun to watch your videos!
I know butter tastes better than oil but I find that butter yields a drier texture where veggie oil makes for a very moist cake. Also, do you ever make ermine boiled flour frosting? It’s my absolute favorite ! Love all your videos! 💓
thank you john kanell i made these cupcakes for my family nearly a year ago now before i left for university and i think the only reason they let me come back to visit them is so i could make these for them again
I LOVE your channel and how detailed you are !!! I can try any recipe for the first time as long I’m following your steps and it all comes out perfectly ( close enough to that since I’m not a professional hahaha !) thanks so much ! God bless u and your beautiful family 🙏🏼🥰
You remind me of some of the nicest, greatest teachers I’ve had.
You take away the fear of going wrong, the fear of always being perfect and make failing seem acceptable.
I teach grades 6-7 and show my students your videos at our weekly cooking club. My entire class loves you so much! ♥️♥️♥️
I will! ♥️
Not lucky enough to have had a teacher like that but glad to know they exist!
You look sad and grumpy
I agree!
Ikr , I agree!
I made this today and it was so fluffy and moist. Thank you so much! For those who are worried about the sugar, just cut it down. I cut about 30g from the batter and about 150g for the icing. Still worked!
enjoyed watching almost all.😊
Thanks
hi may i know when u cut 30g of the batter, u reduce the cream cheese or the butter?
How many cupcakes did you get
The picture speaks. Thank you so much, Preppy Kitchen. I added 60g more of flour though.
love how the lowkey sense of humor shines out.. what a fantastic teacher!
I just took my cupcakes out the oven and omgggggg I am so happy. Thank you so much for giving me the confidence to start baking. Your instructions are perfect. Your energy is so positive. Thank you thank you!!
I absolutely love this guy! He’s wonderful and laughs when he talks. He is the only person that explains everything while he instructs. Thank you for making the world awesome!!!
He would make an amazing culinary instructor. He’s clear and charming and has such a natural and normal sense of humor with his presentation. This was the first channel that gave me the confidence to begin baking at 32 and it’s been so inspirational.
❤️🧡💛💚💙💜 🧁 🥧 🥮
You are too sweet! THanks so much and happy baking!!
I mean he is a culinary instructor
This is the best cupcake ever. It is soft and crumbly.I have tried making a few from different channels n this is the only one that worked so far, it usually end up failing with a tofu like texture. Didn't make the topping but everything was done without machine, I got discouraged when I saw the standmixer😅 even without it the result is such an encouragement as I am a failure when it comes to cooking/baking.
Thanks
Made these today for my son-in-law's birthday. They are the best I have ever tasted. I have never used this method of creaming before and must admit was a little sceptical. The end result is absolutely superb, thank you.
I love love the fact you put grams measurements as well, I'm from England so this really helps, and I just love how you are too! Thank you!
shamol begum I’m in the states but I love this too! Keeps everything precise and consistent.
I'm from Europe so I actually need grams to
American baker here. Grams are a must when baking.
I tried these cupcakes, they are super moist and just melt in your mouth. This is now my go to recipe. I baked 50 of these for my sons birthday and they all were consistent. Thank you @preppykitchen for this amazing recipe.
How many grams did you have to use ?
#PreppyKitchen ; I'm curious ; how is it that you don't have a tv-programme yet ? You would an absolute hit !
I absolutely adore you and your clear and fun, passionate way of teaching us, thank you so much ! Love from Belgium ! ❤️
Nadia Verbeeck right ?
I agree
Ikr he should have a TV show !
Totally!
100% agree but it’s more authentic this way, I think.
For the Cupcakes:
1 2/3 cup all-purpose flour (215g)
2 tsp cocoa powder (4g)
1 cups granulated sugar (200g)
1/4 tsp baking soda (1g) heaped
1 tsp baking powder (4g) heaped
1/4 tsp kosher salt (1g) heaped
3/4 cup unsalted butter (190g) room temperature
3 eggs room temperature
2 tsp vanilla extract (5mL)
3/4 cup buttermilk (177mL)
red food coloring
For the Cream Cheese Frosting:
3 sticks unsalted butter (340g) room temperature
1 ½lb confectioners sugar (550g) sifted
16 oz cream cheese (455g) room temperature
1 tsp vanilla extract (5mL)
1 pinch kosher salt
He said 213g of flour though
@@maryhammond7272 I copied and pasted this off of the recipe he linked in the description. I doubt 2g would make much of a difference anyway lmao
@@onlyrevision6188 👍🏾
King, especially for adding the grams for non-americans
How many cupcakes ?
I love how all his cakes as well as cup cakes come out flat! There is something so satisfying about flat cakes and cup cakes.
I think he said in another video they turn out this way because all the ingredients are at room temperature when he begins.
I love the funny comments in the video, like when you were struggling with the flour, or when you admitted you forget the sugar all the time. Instant subscriber just for that.
Thank you so much for this wonderful recipe! I made these last night for the first time and they turned out AMAZING
After going down the rabbit hole, I clicked on your video. Thank you! You speak my language. I have never made red velvet anything before, but feel I can do a great job with your teaching and techniques. Love it!
My favourite teacher on UA-cam! Yours was the first video that made me love baking. The buttercream flowers video. Love you so....
I made these for my sons on valentines day. They were really good! They had been asking for red velvet cake for the longest time, my oldest wasnt a fan of the cream cheese frosting. It was a bit sweet for me however it was the silkiest most beautiful frosting ive ever made. The cupcake was a weird color but I think it was because I was using a natural food coloring...i could not get it to be really red so I gave up! lol! overall this recipe was easy to follow, was super fast, and turned out great! Also I have never used a scale for baking but I will from now on! its so much easier!!!!
“200 ... and... thir... teen... grams.. of... flour..” 😂
Mary Jay "that was easy"
Lmfao!
Lol
Correction: 200 ... thir ... teen ... grams ... of ... flour. I just had to correct the spaces and ur grammar.
@@Rli1234 💀☠️
I've tried a bunch of red velvet recipies but this was THE BEST. The texture and flavour is perfecttt
You have got to be the cutest and happiest guy ever! I just love you and all of your recipes! Thank you so much.
this guy cracks me up! LOL....all those empties around, just like MY kitchen! and one episode the towel wrapped around the beater, and it was a riot. He doesn't edit anything out, and I love him for it. It was the royal wedding cake episode....I still go back to it...
RECIPE INGREDIENTS:
For the Cupcakes:
1 2/3 cup all-purpose flour (215g)
2 tsp cocoa powder (4g)
1 cup granulated sugar (200g)
1/4 tsp baking soda (1g, heaping)
1 tsp baking powder (4g, heaping)
1/4 tsp kosher salt (1g, heaping)
3/4 cup unsalted butter (190g, room temperature)
3 eggs room temperature
2 tsp vanilla extract (5mL)
3/4 cup buttermilk (177mL)
red food coloring
For the Cream Cheese Frosting:
3 sticks unsalted butter (340g, room temperature)
1 ½ lb confectioners sugar (550g, sifted)
16 oz cream cheese (455g, room temperature)
1 tsp vanilla extract (5mL)
1 pinch kosher salt
happy baking everyone!
Tysm for this 💛
To this day I don't understand why most UA-cam recipe videos don't attach the actual recipe in the video description
Fantastic recipes from you. Immense gratitude. Tried this today and my son's loved the cupcakes.
I planned on making red velvet cupcakes today and you just uploaded a video with a recipe😍😍best coincidence ever
Omg! Same here~ :)
Excellent recipe and it was perfect the first time I tried it. For my taste, the cream cheese frosting was delicious but made twice as much as I wanted to use and the cupcakes had plenty of frosting.
Thank you for translating from cups and sticks of butter to gr!, you have no idea how useful it is for some of us!! :), your recipes are always amazing, can’t wait to make these for my daughter’s birthday🎉
How does this guy not have a billion subscribers?
Kenneth Maese probably not been long .
I wondered too
"A blessing of salt" lol... this channel has quickly become my absolute favourite! You're so down to earth and accessible, and you've re-ignited my passion for baking! (And your recipes are sooooooooo good!!) Thank you!! :)
10:24
My family loved this recipe...thank you
Thank you ever so much John for this wonderful recipes. You are just a joy to watch and so entertaining. My daughter and I can't have enough, all she watches on you Tube is you! Big kiss from London
"cloudy, with a chance of sugar" ...... and I thought I came for the baking!
I LOVEEE that you bought cupcake liners to bake your cupcakes in just to put your cupcakes in other cupcake liners 😂 That is the level of extra to which we should all aspire!
My 5year old daughter and I love watching your videos we call you Mr Smiles. We will be making this recipe very soon and we are very very happily excited. Thank you so much for sharing
John i admire how you explain why you add every ingredient giving us the rationale behind this delicious treat. You give me the confidence to bake
This guy you cannot help but love. He makes me laugh and feel good. He has the best recipes. I don’t cook but l love to bake so he helps with walking you through all the steps. Kudos John! I am hooked.
This is the easiest and best explained red velvet cupcake recipe that I have ever tried ...and I have tried several from different bakers here on you tube .
No fail recipe for anyone that is wondering if to try his or others out there. 🤔
I made them yesterday and they were okay but today they're amazing. Yesterday there was quite a bit dough on the paper when i unwrapped it and the flavour wasn't strong but today overnight it must have settled and they were just delicious. Thank you.
I've been wanting to try one of your recipes FOR THE LONGEST TIME and today I finally decided myself to try this one.
When I tell you, these cupcakes have been the best ones I've made. So fluffy, moist, not dry at all, sweet... delicious overall! Thank you for the recipe!
how many did it make?
I have a beautiful KitchenAid stand mixer that is more kitchen decor than anything. You’ve inspired me to whip that baby out and start baking.
I ❤️ your videos!! Your spirit as a teacher really shines through. Thank you!
i made this today for my family and they liked it!(they don't really like sweet things),i think a mistake that i made was adding too much cocoa powder because because i wanted to have a nice deep red colour but other than that the taste was really nice!,also i halved the frosting and it was still too much so i suggest to quarter the ingredients of the frosting, thank you for the lovely recipe!!
Tried this recipe, and I have to say, it was really good. Moost and fluffy. Will be using this recipe from now on!😊😍
Omgggg I just made this and they were AMAZING. I so recommend making these omg they were so fricking good. I gave it to my friend for her b day and she loved them
John Karnell uplifts me whenever I watch his videos because, he smiles when he talks and has such a positive outlook on life! He is very uplifting to watch especially during the tough times we all live under covid 19 lockdowns. He cheers me up and makes me smile anyway and ought to have his own TV cooking show, because he would be great to entertain all his fans. I am his biggest fan.
These worked out perfect. I found "red velvet dusting" in my local supermarket, for the topping. Thanks for this great guide.
Omg you are just so welcoming and I always enjoy your videos. I’ve always had this fear when it comes to baking but your videos takes that fear and replaces it with confidence and a sense of “it’s okay to make mistakes, just relax”. Thank you! 😊
The best red velvet cupcake I have ever tried, the cake is so moist and the icing is not too sweet. Thankyou so much for sharing the recipe.
I’m so glad he said that he forgets sugar while making desserts. I did that yesterday making coconut rock buns and felt like a dope. Ended up with what I assume a scone would taste like
Thank you. This is now the fourth recipe I’ve tried from you channel and every one of them have turned out delicious. Your instructions are easy to following. You’re fun to watch and overall I enjoy your channel. The one problem is that my husband and I can’t eat them fast enough for me to try the next recipe. Thanks again😁👍
Can I just say, you are just infectious and adorable! I have loved watching your videos and I'm absolutely obsessed with your channel! Thank you so much for sharing all of your mouthwatering recipes! 🤗
these are the best red velvet cupcakes you will ever eat! i made 24 cupcakes and my family ate them all in 1 day. must try!!
"Cloudy with a chance of sugar" .... "A blessing of salt" ... I really like what he comes up with..
Everytime I searched for a recipes, you are there but I ignored you. Now, you got my attention and your recipes is awesome😍
Nobody can convince that you’re not clark kent…Nobody!!!!! I’m binge watching all your videos on my down time on a work trip. Can’t wait to get home to try your recipes with my daughter
To me, Red Velvet is the cocoa and the vanilla mingling with the cream cheese making deliciousness. One of my favourite flavours. Can't wait to explore all your recipes!
Great video easy to follow, I just baked these cupcakes and they look amazing but when I tasted them they taste more like a biscuit and less like cake. I followed the recipe perfectly, this cake tastes like it’s missing something and that is sugar.. The cream cheese icing also could use a little more sugar as well to help thicken it a bit. Cream cheese icing is notorious for being too thin and hard to work with Unlike a stiffer buttercream used for other cupcakes.
how many cupcakes did the recipe make?
You crack me up! I love your videos not only for the recipes but I know you will always say something to make me smile. The empty vanilla bottles was classic. Thanks for not editing that part out. Have a great day!
At first I was really nervous, but these cupcakes came out phenomenal! The milk and the vinegar method worked really well! Thank you so much 😊
Love your videos! It's great how you don't hide your mistakes but instead show them😊
This is my second time making cupcakes with this recipe, they come out FANTASTICALLY YUMMY!!!!! My kids also love and enjoy baking with your video, and I love the little bits of science lessons thrown in here and there.
i love how he's always smiling
Very good recipe! Cupcakes turned out moist and delicious! Thank you for clear instructions. I am averse to too much food coloring....pink velvet cupcakes are fine too!
I love that you explain why things are the way they are. Red velvet cake without cocoa powder is just vanilla cake with red coloring, lol.
I like the way you teach. I am really very new in baking. Thank u so much from the Philippines here.
Hi John, please do a coconut cake with pineapple filling.
🍍pineapple coconut cake🍍
John: “Don’t tell anybody”
Also John: *tells literally everybody*
😂
جربتى الوصفه
@@semsema22abrahem50 لا😅
Thanks Preppy Kitchen
My kids always love these.
Just sent these cupcakes with whipped cream to my little one's school
Just made this for my sons Friendsgiving at school they all loved it
I just love every single thing you prepare at your kitchen... Huge hug from Bogotá, Colombia.
I just made these and they are sooo good, great flavor and so soft, totally worth all the steps
Red Velvet Cupcakes
(Pre-heat your Oven)
*Dry Ingredients*
-1⅔ cup all purpose flour
-¼ baking soda
-1 baking powder
-2 tbsp. Cocoa
-1 cup sugar
*Wet Ingredients*
-3 whole eggs
-¾ cup buttermilk
-2 tsp. vanilla
-3-6 drops red food color
-¾ cup butter
Bake at 350 degrees or 176 Celcius
How many cupcakes it will make?
It’s actually 2 tsp of cocoa powder not Tbsp. That’s a lot of cocoa…
Such a funny chef !!!! Your smile spread happiness around !!!!
Your recipes are always so detailed and thorough !
The whole world are so lucky to have you !!!!
Thanks so much !
Yes!! thank yoooou. I love your red velvet recipe! A few weeks ago I made your red velvet cake to take to my office and everyone was OBSESSED with it, now they always ask me when I'll make them more 😂
This recipe is AMAZING. From someone terrible at baking, this really turned out great!
I never made red velvet cupcake before this my very first time get to do it for valentine's day and I hope it will come out really good for the first time
i make alot of cream cheese frosting. Often for spicecake and lemoncake, but i always add a tabelspoon (or more) with fresh lemonjuice. Gives the frosting the extra something;)
You are so helpful and honest, xxx I learned how to make cake after I started watching you
These videos and your teaching has completely transformed my baking and my love for it !!! I will never lose weight now, but I’m okay with that 😂😂😂😂
I made your recipe just now and I cried tears of joy (not kidding 😶). They turned out amazing!!! So soft and fluffy. Have you considered coming to Jakarta and teach a cooking class here 😅😅
Tried it today. Quick and simple. Very moist cupcake. Will use this again
This is my first time watching your videos and I absolutely love your channel! Love how you are funny, patient and smiling! You radiate comfort and it is fun to watch your videos!
U need ur own show. I loved watching this!!❤
You could see how tempted he was to eat them in the process of making them😂. Bless him
I love the way you teaching it is very fun to watch you do very enjoy your class
I know butter tastes better than oil but I find that butter yields a drier texture where veggie oil makes for a very moist cake. Also, do you ever make ermine boiled flour frosting? It’s my absolute favorite ! Love all your videos! 💓
This is AMAZING! The cupcake is so soft and moist. I reduced the sugar and it was still amazing! Although the frosting isn't as stiff.
Ur works are great and easy to follow. Am so happy for u also include grams when measuring,makes it easier to follow.
You are the baker that lives in my head and tells me to eat the ingredients and "sacrificial" cupcake 🖤
The best RVC recipe I’ve ever used, thank you for sharing!
You look so kind and friendly with us, thank you again
thank you john kanell i made these cupcakes for my family nearly a year ago now before i left for university and i think the only reason they let me come back to visit them is so i could make these for them again
His personality is EVERYTHING 😫❤️❤️
youre my favorite baker youtuber in the world
Thank you for this delicious recipe!! I followed all the steps and my family was so happy with the result 😁
*I made these today and they were divine!* I did however reduce the amount of sugar in both the cupcake and frosting.
The rest of the culinary world is missing you and your recipes and talent!!
Hey I am new baker here from Pakistan and I am in love your recepies these r amazing thx for sharing preppy
I tried the cupcakes yesterday it turned out awesome. Thank you for your guidance. Love it
I LOVE your channel and how detailed you are !!! I can try any recipe for the first time as long I’m following your steps and it all comes out perfectly ( close enough to that since I’m not a professional hahaha !) thanks so much ! God bless u and your beautiful family 🙏🏼🥰
I tried this this morning!! Superb!!! I did however get 23 cupcakes 😄😄😄
The cupcakes are divine. Thank you for the great recipe. I made them this morning. May God bless abundantly, you are really talented.