The Boundless Voyage titanium stove to the test - Home made sheesh kebab

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  • Опубліковано 7 січ 2025

КОМЕНТАРІ • 5

  • @petersymons7817
    @petersymons7817 5 місяців тому

    Thank you

  • @BushcraftAdventure
    @BushcraftAdventure 2 роки тому +8

    ↟↟Cool stove, Bro and location as well..but it is better not to do it on an open fire.. the smoke contains very toxic substances, especially the smoke of coniferous trees.. coals are what you need😉
    Cheers✨

    • @tawkoutdoors
      @tawkoutdoors  2 роки тому +3

      Thanks!
      Haven’t actually thought about that. I think that one of the perks of using this stove is that you can make a heating source out of almost everything.

    • @BushcraftAdventure
      @BushcraftAdventure 2 роки тому +2

      @@tawkoutdoors Absolutely right..I think this is a very successful model in general.. I plan to purchase it for my adventures as well👍🏻

    • @outdoorwallah5864
      @outdoorwallah5864 Рік тому +2

      Hi . Try soaking the kebab sticks in water before cooking 👍. Think I will purchase one of these stoves . Thanks for the video.