I made two of these cakes using this recipe. Here are my thoughts (just writing this because I was looking for someone in the comments section that made it). The frosting was a little too salty for me, I made it over without the salt and it was the bees knees! Stabilize the whipped cream with some gelatin if you’re making it ahead of time so it doesn’t collapse. If you do not like dry cake try brushing it with a syrup, I think a raspberry sauce would be out of this world! I think it dried out my cake more leaving it in the tea towel over night, if you decide to make it ahead like I did you might want to wrap it in cling wrap after it cools. Mine lasted assembled in the fridge for 2 days since I stabilized the whip. Thank you for the recipe, it was a hit!
I haven't made his recipe but when I make these ahead of time I do stabilize the whipped cream with gelatin or more cream of tartar. I assemble the filling in the sponge and leave it wrapped in cling film until I want to decorate it. Making a coffee frosting is great to counter the sweetness (if made for adults. No one needs a child strung out on caffeine). I make a pumpkin roll for fall- cream cheese filling and spiced frosting, this for Christmas, and a fruit one in the spring-add jam in the whipped cream or layer it with a swiss meringue buttercream frosting. For the other rolls I do not cut the extra bit to make a branch. You can change the fillings and frosting to suit the cake. Edible flowers are amazing for spring decorations.
Since I was 12 years old I have wanted to make one of these. I saw one for the first time in my mom's McCall's magazine. 43 years later my 15 year old niece and I will make one for the first time, on Christmas eve, at my dad's house. I believe my mother's spirit may join us in the kitchen.
Your mother is a gem. Making this for your birthday is a lovely gift. I feel guilty because I never showed this to my sons so that they never got the idea for this.
No way 😳, 3 days ago, I was looking for Buche de Noel recipe on UA-cam using this key " buche de Noel preppy kitchen" I was kinda disappointed because couldn't find one in your channel and I didn't trust other youtubers recipes 🤷♀️...you made my day john 🥺🥺🥺 thank youuuuuu 🙏🙏
I'm finally going to make this. I've made many a cake rolls but never a Buche De Noel. I've got a tip for those who might be afraid/nervous to flip the sponge onto the towel. Instead of sprinkling the powdered sugar on the towel dust it onto your sponge as soon as you take it out of the oven. Then use a big enough board (I use my extra large cutting board) with the tee towel on it and invert the sponge. Peel off your parchment paper, dust some more powdered sugar just as John did onto the sponge then get to rolling. I've always hated flipping that hot sponge onto the towel, burning my fingers and having powdered sugar flying everywhere so I decided to give this a try. Works like a charm every time 👍
Tammie~ cool tips! When I first read your post... I thought... 🤔 .. "dust the powdered sugar onto my sponge --> 🧽?" But I re-read it and DOH!!!.. 😆 LOL!! I've always wanted to make a cake roll, but then I overthink the rolling part and wind up baking something else. I'm going to give it a try for Christmas! Great video & great "Tammie Tips"!
@@bearpawz_ LOL!! Thanks for the laugh. When I wrote it I re-read it 3 times hoping I was making sense, lol. When I made my 1st one I felt the same way but what had me more intimated was the burning aspect. Can't tell you how many rolls I made that "old" way before the ligh bulb turned on 😄 I really hope you give it a try. I promise. You will be successful. Please come back to share your experience/success story. Happy baking... 😉
I made this for the first time today. Our family is having a “Great British Bake-off” showstopper contest for Christmas Eve dinner. I hope I win with my Yule log! Thank you for a wonderful recipe. I wish I could figure out how to post a photo of mine. It turned out great!!!
you are not just talented , john .. you are a magician !! may the spirit of this holiday season be with you and your family! ! Thank you so much for sharing this special Christmas cake . God bless and stay safe .
This was worth the time and effort. The chocolate consistency and flavour was beyond words. I nearby declare that the Yule log shall be a spring, summer, and autumn tradition too.
I used to bake and make pastries professionally but that was 30 years ago. I refreshed my memory on buche de noel with your video. love your video and your recipe!
I made this yesterday for my son, Lincoln's first birthday. We did a Lincoln Log birthday party theme. I hadn't found this video until I had already done a different cake recipe but didn't want to use their marcsopone filling and landed here. LOVED the instructions on how to fill and roll the cake. Loved the frosting so much and got so many compliments on the cake!
just made this, well the cake anyway. my parents are very excited and it smells delicious. they even snuck tastes of the batter and said it was great. very excited to see how it comes out once its decorated. thank you!!
My 11th grader mentioned she wanted to make a Yule log for extra credit and she loved this! Hers looked great and was the best one!!! Love your channel! Thanks for all your hard work!
This is so cool! For anyone wondering, this type of cake is actually called a chiffon cake, which doesn’t have any leaveners and uses meringue instead. Just a little science for ya :)
I can’t wait to make again! I suggest using a 1M or any large open star tip to apply the frosting as it makes it look more log like than the fork. The mushrooms are amazing and simple!
I made the cake as per the instructions and it turned out super great. The mushrooms were perfect and the kids absolutely loved it...thanks for sharing this wonderful recipe 😊
I followed this recipe for Christmas this year!! My mom always struggled and fought with these while I was growing up so I was super intimidated... but the tips on your website were super helpful and it looked and tasted perfect!!
if you're not feeling like cleaning a stand mixer's bowl in between steps (I assume most of us have one), I would recommend hand mixer for the yolk part
Hi John, My nephew and I made the Yule log for Christmas and it was the show stopper. We substituted the filling with mascarpone, cream cheese and sugar filling and since the stores ran out of cranberries, I ended up using raspberries. Would love to send you the pictures but dunno how to upload them here on UA-cam. Absolutely fantastic recipe and idea. Very creative and inspiring indeed!
I love Yule logs! Thank you for makthis video! I made a German chocolate Yule log for Christmas last year & even made the pecan/coconut frosting for the middle. It was so good!
Hi Preppy . I want to thanks so much for this recipe for this cake. We had a bake off at work and I actually won the prize for the best looking award . Thanks so much .
I made this cake last year and it was a HIT!!! I’m making it again for this years Yule holiday. Gonna go to the store and buy my ingredients, I just wish I had 2 ovens to make the mushrooms and the cake at the same time. But oh well. I’ll make the cake first and then the mushrooms second.
great simple recipe! I used a bit of coffee and dark cocoa for depth in the frosting, but the cake was a perfect spongey texture long after baking! Made the day ahead and the added the 3 tbsp of oil, it was a life-saver :)
This is amazing and I was trying to fins something to make my mom for her birthday, and I wanted to make her a treat that is super asethetic and adorable. we just moved across the country into a small apartment and my mom doesn´t want anymore stuff, so I really hope she likes this recipe! Thank you so much for making this super easy and straight to the point without being boring like a bunch of the other videos Ive seen. I also love that you share some of your personal stories in your vids, it just makes me happy to find someone who shares their bakes but also shares what makes them special to you. Its very heart warming😁😁
I made one of these last year for a holiday party and this year multiple people requested it again!! The little mushrooms are so cute, and are a huge hit! Thank you John!!
Like others, our first attempt at a Buche de Noel was a disaster. We found this video and as a result our second effort worked out really well. This was informative and easy to follow. Thanks so much!
Hey man, thanks for your video. My wife was trying a different recipe and it wasn’t working out. I searched Yule log cake, found your video, and now we’ll be eating a delicious Yule log cake for Christmas dinner. Appreciate it.
I am SO glad to see your confectioner's sugar-dusted counter! One side of my counter looks like a dust storm hit, thanks to the cocoa powder. The other side looks like a snow squall struck. I overdid the "dusting" of the surfaces and when I flopped the cake onto the dusted towel, a fine cloud of confectioner's sugar drifted off the counter! Funny! Good thing I'm enjoying this process and I have your video near (away from cocoa powder and sugar) to make sure I'm doing it right!
I love these. I usually make a simple cocoa sponge cake,(ribbon method 😉), whipped cream filling and fudge, buttercream or ganache frosting; (and usually skip the meringues, because 🤫one of the reasons why I love this is because it's relatively quick to make.) Your meringue mushrooms are cute though.
Just made this for New Year's for the family. Great recipe! Suggested improvement: moisten the sponge cake with latte before assembling. The coffee brings out the chocolate flavour.
I made this for New Year’s Eve and it turned out so good! I’ve always been afraid to make this but your simplified instructions made it such a easy process. So thank you!
I’m planning to do the same. I plan to add some finely crushed candy cane, a few drops of peppermint oil in place of the vanilla and some optional red food coloring (paste or gel) into the whipped cream mixture.
i typically use a chocolate cream cheese or buttercream icing for the filling and ganache for the top when i make a yule log since prefer very chocolaty chocolate cakes same with most of my family
My daughter's birthday is this 23rd, basically a Xmas baby, here in Denmark we bake for celebrations a kagemand (translated is "man-cake" lol it looks like a giant gingerbread man!) but this year I'll go with this log instead bc it is all made of chocolate and it's beautiful. Thank you so much for this recipe, I'll bake it tomorrow, love the added little mushrooms haha.
Used a different cake recipe but followed your recipe for the icing, whipped cream, and rolling method and it worked really well!!! Accidentally used dark coca powder and would probably not recommend doing that but otherwise it turned out beautiful!
Hello John. I’ve always wanted to make a Buche de Noel but I have always been intimidated. I must admit that you have made it look easier than I thought it was and I think I’m going to give it a try. Your shows are always entertaining and you explain the process so well. Thanks for being a great teacher! Merry Christmas to you and your family.
Thank you for sharing this recipe. My first attempt at a Yule log (with a different recipe) ended in disaster. I wasn't giving up, and fortunately I found this video. The cake is beautiful and delicious. It is so much easier to accomplish when you can watch someone go through the process. I look forward to more of your recipes. Merry Christmas!
I will be trying this for my family dinner this Christmas. My mother is the master at making these with ice cream so here’s to hoping I can master this alternative! 💜
Followed your directions to the T and it turned out perfect ❤ Thanks for the easy to follow (for us very novice) bakers. Much appreciated. Merry Christmas 🎄
I make a chocolate yule log every year for the holidays, and every year I try a different recipe in search of the best one, and this one takes the cake! (Pun intended). The frosting goes well with the cake, and the filling is the perfect balance between the chocolate. The only change I made is I used dutch-processed cocoa power, which makes the cake much more rich and adds a coffee like flavor! Thank you for this recipe, and happy holidays 🎄❤
Your apron makes me laugh out loud 😁. You are so delightful to watch and are my go to when I have to make a challenging recipe that causes me panic. You break it down and make it feel doable ❤️
This looks so good! Made one a few yrs ago, Black Forest w/cherry whipped cream filling, mmm. Let the kids find mint in the yard to decorate, and used Japanese chocolate mushrooms (chocarooms?) bc I had no time for meringue (though they do look lovely) so easy!
Hi John,,,,,,you are an extremely talented artist. I;am going to make this for Christmas this year. Thanks for the recipe and demo. Merry Christmas to you and yours.
I’m going to make this tomorrow xxxx Merry Christmas John your two boys must be getting excited, happy times my three children are all grown up with children of there own xxx
I was already considering making one for the holidays. Glad to see you explaining the process in a bit more detail. I just wish you had been able to get a tighter spiral on the cake.
I make this every year, and yes, you can tighten it up with no problem. In fact, I usually wait a couple of minutes after taking the cake out of the oven before I turn it over onto the powdered sugar dish towel so that the steam from the heat doesn’t ‘wet’ the cooked cake and possibly make it soggy. Just my 2 cents. 🙂
Made this and it was delicious and cool lookin my husband loves it... says it's now his favorite cake....can't wait to make it again even though I still have a lot
I just made this yule log following your exact recipe for a Christmas party. It came out perfect! I hope to make it every Christmas. Thank you for sharing your talent for baking!
You know, so I live in France, and while I do see bûche de Noël like this in super markets and bakeries, , I have yet to see it on an actual French person's Christmas table. Wanna know what I do see? Bûche glacée!!! Ice cream!!!! Mousse!!!! Sorbet!!! Tropical flavors!!!!! I'm not joking 😂😂😂 this will be my 4 time spending Christmas in France and I'm still weirded out by it 😂😂😂😂
I was avoiding looking at this recipe, but it doesn't look as difficult as I thought it was going to. Just getting out of a bout of illness, so I think maybe I will make this for the family tomorrow Christmas Day! Thank you!
i just made this for my birthday. i work for a tree removal company and a coworker had a birthday close to mine. i didn’t do the mushrooms, used ice cream for the filling, and i made chocolate whipped cream for the outside. i made a chainsaw to go on it though. i used my whipping cream carton and some cardboard to make it with a tin foil chain. i loved the lighter sweetness of the whipped cream.
I love you!!!!!😍😘This is my favorite Christmas pastry of all time!!!🌲❄️⛄😊🍝Thanks for putting in all that special effort to make this. You are so wonderful and AWESOME!!♥️
John, I made this!! I’ve wanted to make this for years. Thank you for a simple recipe breakdown. I used stabilized whipped cream as I made it in advance for Christmas Day🪵🎄
Looks amazing. I cheat with my Yule log. There’s a really good bakery nearby that makes the most amazing cream rolls year round. I buy 2 so that it’s long enough, cut the branch bit and decorate like normal 🤫
This looks delicious Thanks for posting it Is it possible you could make Italian Anise cookies? I love to watch you preparing all these wonderful dishes and a Merry Christmas and Happy New Year to you and your extended family...
@@PreppyKitchen That's cool! French-Canadian Christmas dishes are wonderful! I am sure that you are familiar with the tourtières or meat pies, sugar pies, meatballs, bûche, potato candy, molasses cookies and the list goes on!
Your bûche de Noël is lovely! It will be only me and my husband for Christmas dinner, so I will be going to my boulangerie and get a bûchette-a mini bûche de Noël! All best to you and yours this holiday season.
😍Wow! That looks too beautiful to eat! The perfect centerpiece for your Christmas dinner table. Would love to try this , I just need your patience to do all those little steps 😥
I made two of these cakes using this recipe. Here are my thoughts (just writing this because I was looking for someone in the comments section that made it). The frosting was a little too salty for me, I made it over without the salt and it was the bees knees! Stabilize the whipped cream with some gelatin if you’re making it ahead of time so it doesn’t collapse. If you do not like dry cake try brushing it with a syrup, I think a raspberry sauce would be out of this world! I think it dried out my cake more leaving it in the tea towel over night, if you decide to make it ahead like I did you might want to wrap it in cling wrap after it cools. Mine lasted assembled in the fridge for 2 days since I stabilized the whip. Thank you for the recipe, it was a hit!
I haven't made his recipe but when I make these ahead of time I do stabilize the whipped cream with gelatin or more cream of tartar. I assemble the filling in the sponge and leave it wrapped in cling film until I want to decorate it. Making a coffee frosting is great to counter the sweetness (if made for adults. No one needs a child strung out on caffeine). I make a pumpkin roll for fall- cream cheese filling and spiced frosting, this for Christmas, and a fruit one in the spring-add jam in the whipped cream or layer it with a swiss meringue buttercream frosting. For the other rolls I do not cut the extra bit to make a branch. You can change the fillings and frosting to suit the cake. Edible flowers are amazing for spring decorations.
I too was concerned about whipped cream. Thank you for sharing
Nice tips.i made a buttercream yule log as a kid.every year. Bark icing with a Hershey bar peeling
Deploy the football kid to cover coca cola kid situation ooops deploy the tangerine top brain with a dark Y tounge situation 😭
hey! 🤘
I’m using the recipe right now and I choose to stabilize with cream cheese. It’s firm and adds a nice tanginess.
John is a TRUE baker and entertainer.
I really like the way you explain the steps like folding in something. thank you for keeping it simple and direct.
Since I was 12 years old I have wanted to make one of these. I saw one for the first time in my mom's McCall's magazine. 43 years later my 15 year old niece and I will make one for the first time, on Christmas eve, at my dad's house. I believe my mother's spirit may join us in the kitchen.
My mom has my gramma’s recipe book. It’s ancient.
Your mother is a gem. Making this for your birthday is a lovely gift. I feel guilty because I never showed this to my sons so that they never got the idea for this.
This is one of the highest baking tutorial I ever recieved. Thank you Iron Baker.
No way 😳, 3 days ago, I was looking for Buche de Noel recipe on UA-cam using this key " buche de Noel preppy kitchen" I was kinda disappointed because couldn't find one in your channel and I didn't trust other youtubers recipes 🤷♀️...you made my day john 🥺🥺🥺 thank youuuuuu 🙏🙏
I'm finally going to make this. I've made many a cake rolls but never a Buche De Noel. I've got a tip for those who might be afraid/nervous to flip the sponge onto the towel. Instead of sprinkling the powdered sugar on the towel dust it onto your sponge as soon as you take it out of the oven. Then use a big enough board (I use my extra large cutting board) with the tee towel on it and invert the sponge. Peel off your parchment paper, dust some more powdered sugar just as John did onto the sponge then get to rolling. I've always hated flipping that hot sponge onto the towel, burning my fingers and having powdered sugar flying everywhere so I decided to give this a try. Works like a charm every time 👍
I always invert it that way and use a wire rack, which is the same size as the baking pan.
Tammie~ cool tips! When I first read your post... I thought... 🤔 .. "dust the powdered sugar onto my sponge --> 🧽?" But I re-read it and DOH!!!.. 😆 LOL!! I've always wanted to make a cake roll, but then I overthink the rolling part and wind up baking something else. I'm going to give it a try for Christmas! Great video & great "Tammie Tips"!
@@bearpawz_ LOL!! Thanks for the laugh. When I wrote it I re-read it 3 times hoping I was making sense, lol. When I made my 1st one I felt the same way but what had me more intimated was the burning aspect. Can't tell you how many rolls I made that "old" way before the ligh bulb turned on 😄 I really hope you give it a try. I promise. You will be successful. Please come back to share your experience/success story. Happy baking... 😉
@@tammiemartinez6485 😊 👍
@@bearpawz_ 😉
I love how you went that extra step to make it a Yule log scene yet it is all still edible! Just beautiful.
I made this for the first time today. Our family is having a “Great British Bake-off” showstopper contest for Christmas Eve dinner. I hope I win with my Yule log! Thank you for a wonderful recipe. I wish I could figure out how to post a photo of mine. It turned out great!!!
Making this cake is now a tradition with my little kid, we love to watch your video while we bake. Thanks a million
you are not just talented , john .. you are a magician !!
may the spirit of this holiday season be with you and your family! !
Thank you so much for sharing this special Christmas cake .
God bless and stay safe .
Words cannot describe how thankful I am for this video! I have such cake rolling anxiety and this was such a relief to have watched. Thank you!
This was worth the time and effort. The chocolate consistency and flavour was beyond words. I nearby declare that the Yule log shall be a spring, summer, and autumn tradition too.
Nearby?
I used to bake and make pastries professionally but that was 30 years ago. I refreshed my memory on buche de noel with your video. love your video and your recipe!
I made this yesterday for my son, Lincoln's first birthday. We did a Lincoln Log birthday party theme. I hadn't found this video until I had already done a different cake recipe but didn't want to use their marcsopone filling and landed here. LOVED the instructions on how to fill and roll the cake. Loved the frosting so much and got so many compliments on the cake!
YULE is the reason for the SEASON! ♥️
Happy Saturnalia everyone 😘🎄🎊🎉
just made this, well the cake anyway. my parents are very excited and it smells delicious. they even snuck tastes of the batter and said it was great. very excited to see how it comes out once its decorated. thank you!!
My 11th grader mentioned she wanted to make a Yule log for extra credit and she loved this! Hers looked great and was the best one!!! Love your channel! Thanks for all your hard work!
This is so cool! For anyone wondering, this type of cake is actually called a chiffon cake, which doesn’t have any leaveners and uses meringue instead. Just a little science for ya :)
This is not a chiffon sorry. This is a genoise
I can’t wait to make again! I suggest using a 1M or any large open star tip to apply the frosting as it makes it look more log like than the fork. The mushrooms are amazing and simple!
I made the cake as per the instructions and it turned out super great. The mushrooms were perfect and the kids absolutely loved it...thanks for sharing this wonderful recipe 😊
I followed this recipe for Christmas this year!! My mom always struggled and fought with these while I was growing up so I was super intimidated... but the tips on your website were super helpful and it looked and tasted perfect!!
if you're not feeling like cleaning a stand mixer's bowl in between steps (I assume most of us have one), I would recommend hand mixer for the yolk part
You make everything seem so easy to make. You have inspired me to make this for Christmas Eve dinner. Thanks John.
Hi John, My nephew and I made the Yule log for Christmas and it was the show stopper. We substituted the filling with mascarpone, cream cheese and sugar filling and since the stores ran out of cranberries, I ended up using raspberries. Would love to send you the pictures but dunno how to upload them here on UA-cam. Absolutely fantastic recipe and idea. Very creative and inspiring indeed!
I tried it out using orange rind flavoured butter icing which blended so well with the chocolate cake.
Thank you John for this wonderful recipe.
I love Yule logs! Thank you for makthis video! I made a German chocolate Yule log for Christmas last year & even made the pecan/coconut frosting for the middle. It was so good!
Hi Preppy . I want to thanks so much for this recipe for this cake. We had a bake off at work and I actually won the prize for the best looking award . Thanks so much .
I made this cake last year and it was a HIT!!! I’m making it again for this years Yule holiday. Gonna go to the store and buy my ingredients, I just wish I had 2 ovens to make the mushrooms and the cake at the same time. But oh well. I’ll make the cake first and then the mushrooms second.
Like your Mother, I have made many of these but all were for our family Xmas gatherings. Your recipe is detailed but necessary. Thank you.
great simple recipe! I used a bit of coffee and dark cocoa for depth in the frosting, but the cake was a perfect spongey texture long after baking! Made the day ahead and the added the 3 tbsp of oil, it was a life-saver :)
This is amazing and I was trying to fins something to make my mom for her birthday, and I wanted to make her a treat that is super asethetic and adorable. we just moved across the country into a small apartment and my mom doesn´t want anymore stuff, so I really hope she likes this recipe! Thank you so much for making this super easy and straight to the point without being boring like a bunch of the other videos Ive seen. I also love that you share some of your personal stories in your vids, it just makes me happy to find someone who shares their bakes but also shares what makes them special to you. Its very heart warming😁😁
I made one of these last year for a holiday party and this year multiple people requested it again!! The little mushrooms are so cute, and are a huge hit! Thank you John!!
Like others, our first attempt at a Buche de Noel was a disaster. We found this video and as a result our second effort worked out really well. This was informative and easy to follow. Thanks so much!
Hey man, thanks for your video. My wife was trying a different recipe and it wasn’t working out. I searched Yule log cake, found your video, and now we’ll be eating a delicious Yule log cake for Christmas dinner. Appreciate it.
I am SO glad to see your confectioner's sugar-dusted counter! One side of my counter looks like a dust storm hit, thanks to the cocoa powder. The other side looks like a snow squall struck. I overdid the "dusting" of the surfaces and when I flopped the cake onto the dusted towel, a fine cloud of confectioner's sugar drifted off the counter! Funny! Good thing I'm enjoying this process and I have your video near (away from cocoa powder and sugar) to make sure I'm doing it right!
I love these. I usually make a simple cocoa sponge cake,(ribbon method 😉), whipped cream filling and fudge, buttercream or ganache frosting; (and usually skip the meringues, because 🤫one of the reasons why I love this is because it's relatively quick to make.) Your meringue mushrooms are cute though.
Sounds delish especially w out the meringue imo.
You did a beautiful job with this old school recipe!! No detail left behind. Merry Christmas!
Just made this for New Year's for the family. Great recipe! Suggested improvement: moisten the sponge cake with latte before assembling. The coffee brings out the chocolate flavour.
Thank you for this recipe! I made it for Christmas and it came out great. Your videos and explanations are so clear, it is hard to mess up! Thank you.
I made this for New Year’s Eve and it turned out so good! I’ve always been afraid to make this but your simplified instructions made it such a easy process. So thank you!
I made it last year and it was a huge hit...again this year I'm making it for a holiday get together. Thanks John, you make the best cakes EVER!
You Explain this recipe soo well... I made it, came out very well... Thank u for the recipe
I read about a peppermint yule log recently and I've been craving one since. I'm going to use your recipe and video as a start. Thank you.
I’m planning to do the same. I plan to add some finely crushed candy cane, a few drops of peppermint oil in place of the vanilla and some optional red food coloring (paste or gel) into the whipped cream mixture.
i typically use a chocolate cream cheese or buttercream icing for the filling and ganache for the top when i make a yule log since prefer very chocolaty chocolate cakes same with most of my family
My daughter's birthday is this 23rd, basically a Xmas baby, here in Denmark we bake for celebrations a kagemand (translated is "man-cake" lol it looks like a giant gingerbread man!) but this year I'll go with this log instead bc it is all made of chocolate and it's beautiful. Thank you so much for this recipe, I'll bake it tomorrow, love the added little mushrooms haha.
Used a different cake recipe but followed your recipe for the icing, whipped cream, and rolling method and it worked really well!!! Accidentally used dark coca powder and would probably not recommend doing that but otherwise it turned out beautiful!
Hello John. I’ve always wanted to make a Buche de Noel but I have always been intimidated.
I must admit that you have made it look easier than I thought it was and I think I’m going to give it a try.
Your shows are always entertaining and you explain the process so well. Thanks for being a great teacher!
Merry Christmas to you and your family.
It is nice with buttercream inside, with a dash of peppermint essence. Goes lovely with the chocolate!
Thank you for sharing this recipe. My first attempt at a Yule log (with a different recipe) ended in disaster. I wasn't giving up, and fortunately I found this video. The cake is beautiful and delicious. It is so much easier to accomplish when you can watch someone go through the process. I look forward to more of your recipes. Merry Christmas!
I will be trying this for my family dinner this Christmas. My mother is the master at making these with ice cream so here’s to hoping I can master this alternative! 💜
Followed your directions to the T and it turned out perfect ❤ Thanks for the easy to follow (for us very novice) bakers. Much appreciated. Merry Christmas 🎄
Unusual for me the filling but more light that the traditional butter cream (creme au beure) LOVE the decorations tips! I definitely will use it🥰
I make a chocolate yule log every year for the holidays, and every year I try a different recipe in search of the best one, and this one takes the cake! (Pun intended).
The frosting goes well with the cake, and the filling is the perfect balance between the chocolate. The only change I made is I used dutch-processed cocoa power, which makes the cake much more rich and adds a coffee like flavor! Thank you for this recipe, and happy holidays 🎄❤
Your apron makes me laugh out loud 😁. You are so delightful to watch and are my go to when I have to make a challenging recipe that causes me panic. You break it down and make it feel doable ❤️
You are an extremely talented cake decorator. Thank you for this channel!
This looks so good! Made one a few yrs ago, Black Forest w/cherry whipped cream filling, mmm. Let the kids find mint in the yard to decorate, and used Japanese chocolate mushrooms (chocarooms?) bc I had no time for meringue (though they do look lovely) so easy!
WOW! So beautiful! Thanks John you make it look so easy! I watch your videos all the the time!
What a beautiful Yule log you made!! And your clear instructions inspired me to try it myself! Thanks for posting!
Wow that looks so awesome!! Merry Christmas from the Netherlands! Blessings to you and your family!! 🥰🥰🙏🏾🇳🇱
I made it!!! Itsca LOT of work but your video made it easier. I also made a half batch low carb sugar free that come out amazing too!!!!
Thank you. This was my favourite eat rolled cake and it turned out amazing and you were very helpful and easy to follow along
Hi John,,,,,,you are an extremely talented artist. I;am going to make this for Christmas this year. Thanks for the recipe and demo. Merry Christmas to you and yours.
I’m going to make this tomorrow xxxx Merry Christmas John your two boys must be getting excited, happy times my three children are all grown up with children of there own xxx
You are AMAZING few people can make such a festive and delicious creation such as you have!!! 🎉🎉❤🎉🎉
I was already considering making one for the holidays. Glad to see you explaining the process in a bit more detail. I just wish you had been able to get a tighter spiral on the cake.
I make this every year, and yes, you can tighten it up with no problem. In fact, I usually wait a couple of minutes after taking the cake out of the oven before I turn it over onto the powdered sugar dish towel so that the steam from the heat doesn’t ‘wet’ the cooked cake and possibly make it soggy. Just my 2 cents. 🙂
So beautiful. Great explanations. I have always been curious about Yule Log cakes. Now I know. Thanks.
Made this and it was delicious and cool lookin my husband loves it... says it's now his favorite cake....can't wait to make it again even though I still have a lot
I just made this yule log following your exact recipe for a Christmas party. It came out perfect! I hope to make it every Christmas. Thank you for sharing your talent for baking!
You know, so I live in France, and while I do see bûche de Noël like this in super markets and bakeries, , I have yet to see it on an actual French person's Christmas table. Wanna know what I do see? Bûche glacée!!! Ice cream!!!! Mousse!!!! Sorbet!!! Tropical flavors!!!!! I'm not joking 😂😂😂 this will be my 4 time spending Christmas in France and I'm still weirded out by it 😂😂😂😂
I was avoiding looking at this recipe, but it doesn't look as difficult as I thought it was going to. Just getting out of a bout of illness, so I think maybe I will make this for the family tomorrow Christmas Day! Thank you!
Thanks for sharing your recipe , precise and helpful tips ❤
i just made this for my birthday. i work for a tree removal company and a coworker had a birthday close to mine.
i didn’t do the mushrooms, used ice cream for the filling, and i made chocolate whipped cream for the outside.
i made a chainsaw to go on it though. i used my whipping cream carton and some cardboard to make it with a tin foil chain.
i loved the lighter sweetness of the whipped cream.
Thanks John just love watching u. U make it all seems so simple.
Thanks for sharing a little bit of joy to the world.
Thanks for doing the yule log. I want to make one but there are so many variations out there but I trust yours. 🙂❤
That cream filling is crying out for some cherries 🍒 yum
I clicked on this so fast 🤩 thank you so much and God bless you 🙏🏼💕🎄🥰
Love this recipe. Going to make this over Christmas. The mushrooms are an amazing idea. Thank you for sharing
Do you have any Christmas Ham recipes, John? Enjoy your videos and look forward to the new ones!
I love you!!!!!😍😘This is my favorite Christmas pastry of all time!!!🌲❄️⛄😊🍝Thanks for putting in all that special effort to make this. You are so wonderful and AWESOME!!♥️
Thank you this was a wonderful video for a beginner. You are a great teacher!
John, I made this!! I’ve wanted to make this for years. Thank you for a simple recipe breakdown. I used stabilized whipped cream as I made it in advance for Christmas Day🪵🎄
How did you stabilize the whipped cream? I’ve never been lucky with gelatin
Looks amazing.
I cheat with my Yule log. There’s a really good bakery nearby that makes the most amazing cream rolls year round. I buy 2 so that it’s long enough, cut the branch bit and decorate like normal 🤫
This looks delicious Thanks for posting it Is it possible you could make Italian Anise cookies? I love to watch you preparing all these wonderful dishes and a Merry Christmas and Happy New Year to you and your extended family...
Love this recipe. Thank you for posting. This added to my traditional Canadian Christmas. Merry Christmas to you and your family 🎄🎅
Thank you for the wonderful dessert. The presentation of the Yule log was outstanding.
I was hoping you would do this. Thank you so much John and Merry Christmas to you and your family 🌲🎅
Agreed! I just enjoy your personality and delight in food sir!☕️
I was hoping I would learn the French pronunciation for this beautiful Yule log. It’s amazing! Thank you!
It looks wonderful! The Bûche de Noël is a tradition, here in Quebec.
Amazing! My Dad was from Quebec!
@@PreppyKitchen That's cool! French-Canadian Christmas dishes are wonderful! I am sure that you are familiar with the tourtières or meat pies, sugar pies, meatballs, bûche, potato candy, molasses cookies and the list goes on!
I will never in a million years make this, but it was fun to watch!
I made a Yule log when I was a teenager. You can do it!!!!
Hither and thither!! I ADORE you!! And my log came out crazy perfect! Thanks for the tutorial. I loved having you in my kitchen ;-)
I always wanted to make a yule log but didn't know how. So thank you for the tutorial. Thank you for sharing and keep on caking 💜
Your bûche de Noël is lovely! It will be only me and my husband for Christmas dinner, so I will be going to my boulangerie and get a bûchette-a mini bûche de Noël! All best to you and yours this holiday season.
Truly enjoyed how you made your yule log cake...
Thank YOU! Never tried this one before, but John makes it look so easy.
🎄☃️🎁🎅🎄☃️🎁🎅
super!! Perfect holiday cake!! Im definitely going to try that I got a big smile on my face when I saw the end result 😘😘 Love it!! Huge fan!!
😍Wow! That looks too beautiful to eat! The perfect centerpiece for your Christmas dinner table. Would love to try this , I just need your patience to do all those little steps 😥
I use a damp towel ro roll the cake , very easy !
Thanks d
for sharing !