I made one last year but did not have an electric whisk.. took absolutely ages. I’m sure my dad enjoyed being in the background watching me and my aching arms - all knowing there was a Kitchen Aid hand whisk waiting for me under the tree!
I really love it when Sally does a video. She make all the recipes seems so easy and her enthusiasm is infectious! I hope she will continue to do more videos.
This is naturally gluten free. I'm seriously gonna cry of joy 😭💕 I was already thinking before watching the video how I'd replace the flour for a gluten free option. Maybe you didn't intend to make this coeliac friendly, but you did, and it really makes me feel happy and taken into consideration 😭😭❤ thank you so much!
I wrote down the recipe and made it, and it turned out wonderfully! I swirled homemade raspberry jam into the chantilly cream filling and made chocolate bark to act as the 'bark' for some extra texture and it was delicious!
Sally, you look so cool. I love the head wrap with the big hoops. You look super cool in a very understated way. Go sally! As always the baking is unparalleled
I made this for Christmas Eve following exactly minus the brandy. It was a hit with everyone, not too sweet, very moist, and turned out very pretty. I added meringue mushroom and sugared rosemary and cranberries for decorations. Also topped with some crushed candy cane. Thank you for saving me with success.
I’ve made one of these every year since I was 8 years old as a Christmas tradition and it’s so fun! We actually use a fork at the end to make ridges and lines throughout the icing to make it look like tree bark. 🎄 Love to see the way you make this at Crumbs & Doilies, I may just have to try this instead of my recipe ❤️ Merry Christmas!!!!
Made this recently, this was absolutely amazing! Definitely will make it again but two things I would do are 1. Make a little bit more of the cream filling - my log was a little bit flat 2. Serve the cake in room temperature, the ganache taste the best when it just start to melt Thank you so much for the recipe again !
I'm having my son's 2nd birthday this sunday and this log is the perrrfect cake for the dessert spread. Plus, i choose forest theme for the small celebration. Ahhh, what a nice coincidence. Thank u Sally, Jemma and C&D team!
You are such an amazing teacher. Your little tips, which are second nature to you really help a home baker. Can I make this a couple of days earlier then decorate the day I'm serving please. Love all your tutorials. Thank you and Happy Christmas to you all.🎄🥰🧡
Ridiculously delicious!! I did a dry run a few days before Christmas since I have not baked a lot in years!I learned a lot. On the second cake I used kitchen aid with the whisk attachment for all three mixings. Everything set up perfectly. I whipped up that ganache so it would be stiff enough to not have the fondant decoration not sink through it. Worked! It held the stiff little lines well to make it look like a tree. Filling is decadent and deliciously light. I used some vanilla paste to have some tiny vanilla bean flecks in the cream. The one challenge is the cake. The first try was an unmitigated disaster! I stuck like glue to the towel and I had to scrape bit off and assemble from that. Second try was much better and I used parchment paper instead with a lot of frosting sugar. What I did notice both times is that the weight of rolling it causes the cake to sort of flatten out a bit. Still delicious but neither held a round log form. Compressed itself to oval. Still gorgeous and delicious.
My family has been making a buche de Noel every year for as long as I can remember, as a Christmas tradition! This is probably the best type of cake there is out there, I hope everyone enjoys making this!
Great tip! I've heard of folding the corners of the parchment paper to make it sit in the pan better. But cutting little squares in the corners seem like it will work even better!
WOW! I am only 12 years old and made this cake and it turned out soooo well, I halfed the recipe as that we did not have that many people that were going to eat it. I did this for food technology as the theme was Christmas. If you have the things to make it, please DO!
I made this for Boxing Day, did the sponge Xmas eve, rolled it up and left it rolled till boxing day morning and it was perfect. It was devoured with everyone coming back for seconds. This is going to be a favourite. Thank you so much
Just wanted to let ya’ll know that I made this on Christmas Eve this year. The instructions are perfect. A little stressful (I was certain it was going to stick to the tea towel, but it didn’t). The cake was a MAJOR hit with my family. So good, so light. Definitely adding this recipe to the cookbook. Highly recommend.
Made it again this year. My mom was asking me all year long to make it again, but I resisted because I wanted it to be a Christmas treat; like something to look forward to. Made it on Christmas Eve again this year and it was a hit (again). Such a great recipe - Incredible cake! See you again next year! Merry Christmas and Happy New Year everyone!
Made it again this year. 3rd straight Christmas Eve. Everyone in my family loves this cake, but the only time I make it is Christmas Eve. It’s become something everyone looks forward to. I love that it’s become a tradition.
I've made this three Christmas dinners in a row and it is always a crowd pleaser!!❤ This year we had an impromptu early Christmas dinner and the family was so pleased and impressed that I put this roll cake together so wonderfully. My thanks to Cupcake Jemma for the best teaching and recipes!!! I and my family thank you! Merry Christmas!!!❤
So, this is my first time learning about you guys after I decided to make a pavlova for Christmas. I watched the tutorial and in a couple of weeks, will be making it for the first time!! I am really nervous but feel confident at the same time because of you 3. Now, you're launching a patreon channel...how exciting!! I'm IN!! Love you all!!! --Bridgette from Chicago!!!
Best video for a recipe I’ve seen in a long time. You are a brilliant presenter, cheerful with clear instructions. I don’t normally bother to leave comments but you deserve a “well done”. I’m going to attempt your Yule log today.
Just made this after looking high and low for the perfect recipe. It is BOMB! Came out just like shown, and it didn't crack. The cognac in the chantilly absolutely takes it up a notch, so do not skip that part. Miam!!! Merry Christmas everyone.
My boyfriend doesn't like the taste of alcohol (and most of his family doesn't like hard alcohol like a good cognac), so last Christmas I filled mine with a whipped salted caramel buttercream and it was AMAZING. I can never go back, but the cognac Chantilly is very good.
My son and I made this recipe this Christmas and it was simply AMAZING!! Plus I just loved listening to your accent!! I’d love to visit your bakery!! Thank you… delicious, fun and inspiring!!
wow! this cake is amazing! and it doesn't have to have the red and green Holly decorations to look more special because these Meringue mushrooms are enough! they look so adorable!
I’ve made this for the last few years and I’m just getting ready to make this year…. It is the best recipe for happy kids on Christmas Day… amazingly light but delicious and looks perfect every time 👍🏻👍🏻👍🏻
Hi Jemma, I’ve been making a Yule Log for more years than I care to remember, recipe is of a famous baker ( MB )!! I tried your recipe yesterday, & wow it was sooooo much lighter, & it didn’t crack, will be making your version from now on, thank you so much . Merry Christmas
Made this today for our Christmas pudding. I can’t get over how light it was and absolutely delicious! Very strange texture to have something chocolate but light and airy! Thanks!!
I've been searching for ages for those big cutters you use to cut the edges off your cake so I'm soo happy you've added them to the website 😁😁😁 And this looks like my Christmas day dessert too 😋
I had an extremely stressful day. Sally made it all go away for 20 minutes and now I’m in a much better frame of mind. Thank you Sally....you and this recipe were exactly what I needed. You are lovely ♥️🎄
Thank you for this video! I have made this cake two years in a row now! This year I ran out of eggs, so I couldn't make the mushrooms. I improvised and placed champagne corks around this years cake.😁And boy was this cake scrumptious! A true crowd pleaser thanks to you!
I have made a fair amount of yule logs in the past. But I can tell you very honestly, it has never ever turned out as beautiful, light, gorgeous, swirly, ni crackley as this one. I cannot wait to taste it tomorrow and hopefully amaze my guests. Best best recipe 🥰🥰🥰
Heyyy... how was it the next day? Was it dry? I would be grateful if you could reply as I really want to attempt to make one this year for 20 people. Was it dry in any way? Thank you
I WILL DEFINITELY TRY THIS RECIPE! I've been trying a lot of your recipe and the results are excellent. They never fail! Thank you Jemma and Sally! You both are lovely! Hello from Indonesia, by the way. Hope the pandemic will be over soon so I can go to C&D and meet your amazing team there ❤❤❤
I seriously cannot get enough of this content! You all are amazing and my family and I are super greatful. 🥰 I made a yule log last holiday season and I CANNOT wait to replace that recipe with this one. Love from our cute homestead in Arkansas ☺️
My grandma used to make these and it was my favourite Christmas treat. So excited to try it this Christmas. This my be my favourte recipe Cupcake Jemma has done!!!
Sally. Please never stop making these videos. You & the whole team proper cheer me up. Going through a rough patch at the moment. And watching all these videos make me smile. Thank you xxx
Thank you for the clear instructions for this recipe. I've never made a yule log before, and mine turned out perfect. I couldn't get the egg whites as fluffy as the ones shown here, but it worked well and baked perfectly in 10 mins. Also I couldn't find 50% choc chip, so went for 70% instead and it's still super delicious. The instructions for rolling were fab - there were no breaks and the swirl at the end was amazing! Keep up the good videos, happy holidays 🌲🎄🎅🦌⛄
Oh my goodness SALLY!! I literally just made this and took my first bite and it is INCREDIBLE! I had to cut the recipe in half as my dinky oven will only accommodate small baking pans and such, and it came out sooooo perfect! Thank you so much for this recipe I'm going to be making it multiple times between now and new years :D
This is the best Buche de Noel I've ever made! The recipe was so easy and foolproof. My daughter doesn't like whipped cream (??) so I made a whipped chocolate ganache for the filling. Otherwise I followed your recipe exactly. So beautiful and delicious!
I just did this recipe. Although it gave me a lot of trouble and didn’t come out looking too good (and the cooking time took forever for mine) it ended up tasting great.
This was absolutely delicious! Though mine did crack slightly, covered in the ganache, nobody noticed and when it was sliced it made a perfect swirl! Thank you, made our Christmas Day! Yummy
I have been baking for a long time but never made a yule log. I decided this year to make one. Honestly did not know what to fill it with so I happened to stumble upon this video. Cannot wait to try it. I will be making ganache but dark chocolate. Everything is better with the slightly bitter chocolate. I would make those darling merengue mushrooms but my husband would hate them. I think I will just add some cute little decorations.
Sally, this is a beautiful cake that looks and sounds so delicious! Thanks for the recipe but also - thanks for your encouragement and tips throughout the video!
This was perfect! So well explained with tips which many channels skip to share. Thank you! My first with yule log on Christmas and came out fantastic! I used brandy cream.
Just finished my Yule log using your recipe today!! It was the first Yule log I've ever made that didn't crack. I've made loads over the years but I'm definitely most excited for this one. Can't wait to eat it tomorrow 🎄😁
An absolutely incredible recipe!Thumbs up!Even though I used a different filling and topping ....the cake roll was out of this world!!!Thanks for making my first go at it so positevely memorable and rewarding!
Great recipe - although I had to adjust my oven to 210C as somehow 170C didn’t really work for me. The rest is great! Everyone loves the lightness of the cake. Thanks Sally!
Nice recipe! Mine came out a very nice light, spongy texture but I found that it was very thin after using the same sized baking tray as Sally, so I will use a smaller one next time. I had to double the amount of double cream for the filling, and double the brandy amount as otherwise the taste wouldl be too slight! 😊🍥
Sally you did a fabulous job on your Bûche de Noël! I like adding a splash of Grand Marnier (Orange flavored liqueur) as well as some Orange Zest. (Finely Chopped) into my Whipped Ganache. Whipping Ganache wasn’t exactly a “secret” to me only because, l have been a professional pastry chef for nearly 40 years. I did the math and I estimated l made over 11,000 Yule Log Cakes! (Bûche de Noël)
I just made this though it aint the season i know, but it turned out amazing. Thank you for the great recipe. The only thing i added is hazelnut praliné in the cream and it turned out really good. No crack in the roll, and the ganache was magical. I even made the little mushroom meringues using a recipe on the channel too. If you wanna try it, definitely do so. Its gonna be a february log no biggie.
Just in time, my son's birthday is on Christmas day and I want to make him yule log. I am so excited that you made one, as you and the rest of C&D have never let me down with your yummy recipes!
Yup I get scared so I’ve never made it but it is delicious. With your tips I will give it ago. It was the rolling that frightened me. Thank you for your tip😀
lovely - I am having deja vu. I made 100's of these for a cafe in Sloane Sq back in the early 80's -It was our everyday thang!! great recipe I think we used a Hobart lol
I know im a weirdo & in the minority but I hate Xmas cake, pudding and mince pies so it's all about the crimbo yule log for me every year and this one looks absolutely yummy 😋 certainly the best looking one I've ever seen!! Made of air too so it shouldn't pile on the pounds!! 😃 Happy to hear you guys are open again 👍 (ps. you look very glam in the video Sally!! 😉) x
I made one last year but did not have an electric whisk.. took absolutely ages. I’m sure my dad enjoyed being in the background watching me and my aching arms - all knowing there was a Kitchen Aid hand whisk waiting for me under the tree!
I’m sorry but I giggled at this. My dad would have done the same 😂♥️
That's sad and hilarious at the same time
A great memory...😊🇨🇦
@@auntiedough2488 it’s such a Dad thing to do haha!
Hey how did it taste
I really love it when Sally does a video. She make all the recipes seems so easy and her enthusiasm is infectious! I hope she will continue to do more videos.
Thank you x
@@mindfulbaking Dearest Sally, please do a Tuesday tip video on how to make meringue mushrooms! Please please do it.
Lottss Love♥️
I agree 😁
I’m not even done watching, but this deserves a Paul Hollywood handshake!
Hhhbo
Lol
Dont slander this recipe with that adulterers names ;)
Hahaha that’s funny
Lol
This is naturally gluten free. I'm seriously gonna cry of joy 😭💕 I was already thinking before watching the video how I'd replace the flour for a gluten free option. Maybe you didn't intend to make this coeliac friendly, but you did, and it really makes me feel happy and taken into consideration 😭😭❤ thank you so much!
So am I!
Thanks sooooooo much sally
The mushroom merangui was the cutest thing ever ... Its like a warm hug 🤗
I wrote down the recipe and made it, and it turned out wonderfully! I swirled homemade raspberry jam into the chantilly cream filling and made chocolate bark to act as the 'bark' for some extra texture and it was delicious!
What great additions! I might try that too 😀
awesome well done 👏🏽😃
I love how Sally is always so happy and cheerful in each video.
Sally, you look so cool. I love the head wrap with the big hoops. You look super cool in a very understated way. Go sally! As always the baking is unparalleled
Aw wow that’s so kind, thanks!
I made this for Christmas Eve following exactly minus the brandy. It was a hit with everyone, not too sweet, very moist, and turned out very pretty. I added meringue mushroom and sugared rosemary and cranberries for decorations. Also topped with some crushed candy cane. Thank you for saving me with success.
I’ve made one of these every year since I was 8 years old as a Christmas tradition and it’s so fun! We actually use a fork at the end to make ridges and lines throughout the icing to make it look like tree bark. 🎄
Love to see the way you make this at Crumbs & Doilies, I may just have to try this instead of my recipe ❤️ Merry Christmas!!!!
That’s such a wonderful tradition!
@@FlourEggsYeast thank you! ☺️
Made this recently, this was absolutely amazing! Definitely will make it again but two things I would do are
1. Make a little bit more of the cream filling - my log was a little bit flat
2. Serve the cake in room temperature, the ganache taste the best when it just start to melt
Thank you so much for the recipe again !
I'm having my son's 2nd birthday this sunday and this log is the perrrfect cake for the dessert spread. Plus, i choose forest theme for the small celebration. Ahhh, what a nice coincidence. Thank u Sally, Jemma and C&D team!
You are such an amazing teacher. Your little tips, which are second nature to you really help a home baker. Can I make this a couple of days earlier then decorate the day I'm serving please. Love all your tutorials. Thank you and Happy Christmas to you all.🎄🥰🧡
Ridiculously delicious!! I did a dry run a few days before Christmas since I have not baked a lot in years!I learned a lot. On the second cake I used kitchen aid with the whisk attachment for all three mixings. Everything set up perfectly. I whipped up that ganache so it would be stiff enough to not have the fondant decoration not sink through it. Worked! It held the stiff little lines well to make it look like a tree. Filling is decadent and deliciously light. I used some vanilla paste to have some tiny vanilla bean flecks in the cream. The one challenge is the cake. The first try was an unmitigated disaster! I stuck like glue to the towel and I had to scrape bit off and assemble from that. Second try was much better and I used parchment paper instead with a lot of frosting sugar. What I did notice both times is that the weight of rolling it causes the cake to sort of flatten out a bit. Still delicious but neither held a round log form. Compressed itself to oval. Still gorgeous and delicious.
I love this woman. She is very natural on camera. It also makes me laugh hearing her say 'Air' because I'm from New England and say it the same way.
Hahaha thanks x
My family has been making a buche de Noel every year for as long as I can remember, as a Christmas tradition! This is probably the best type of cake there is out there, I hope everyone enjoys making this!
Great tip! I've heard of folding the corners of the parchment paper to make it sit in the pan better. But cutting little squares in the corners seem like it will work even better!
Amazing & thanks for the tutorial. Followed it to the letter and it rolled into something I hope Bob Marley would have been proud of.
That’s the funniest comment I’ve read for ages! 😂
WOW! I am only 12 years old and made this cake and it turned out soooo well, I halfed the recipe as that we did not have that many people that were going to eat it. I did this for food technology as the theme was Christmas. If you have the things to make it, please DO!
I made this for Boxing Day, did the sponge Xmas eve, rolled it up and left it rolled till boxing day morning and it was perfect. It was devoured with everyone coming back for seconds. This is going to be a favourite. Thank you so much
Just wanted to let ya’ll know that I made this on Christmas Eve this year. The instructions are perfect. A little stressful (I was certain it was going to stick to the tea towel, but it didn’t). The cake was a MAJOR hit with my family. So good, so light. Definitely adding this recipe to the cookbook. Highly recommend.
Made it again this year. My mom was asking me all year long to make it again, but I resisted because I wanted it to be a Christmas treat; like something to look forward to. Made it on Christmas Eve again this year and it was a hit (again). Such a great recipe - Incredible cake!
See you again next year! Merry Christmas and Happy New Year everyone!
Can I ask if you refrigerated it over night or was it fine out?
@ I keep it in the refrigerator.
Thank you! Just made it and it looks incredible. I'm surprised there was enough ganache to cover it as I ate most of it beforehand 😂
Made it again this year. 3rd straight Christmas Eve. Everyone in my family loves this cake, but the only time I make it is Christmas Eve. It’s become something everyone looks forward to. I love that it’s become a tradition.
Sally, you look so glam! That headband! Those tortoise hoop earrings! You look wonderful! 😉 🇬🇧 🇺🇸
Thank you! 😚
Ive been watching your mint yule log tutorial in preparation yayyyy. Yes you have done it Sally, Jemma has a video making the mint version!
I've made this three Christmas dinners in a row and it is always a crowd pleaser!!❤ This year we had an impromptu early Christmas dinner and the family was so pleased and impressed that I put this roll cake together so wonderfully. My thanks to Cupcake Jemma for the best teaching and recipes!!! I and my family thank you! Merry Christmas!!!❤
So, this is my first time learning about you guys after I decided to make a pavlova for Christmas. I watched the tutorial and in a couple of weeks, will be making it for the first time!! I am really nervous but feel confident at the same time because of you 3. Now, you're launching a patreon channel...how exciting!! I'm IN!! Love you all!!! --Bridgette from Chicago!!!
Best video for a recipe I’ve seen in a long time. You are a brilliant presenter, cheerful with clear instructions. I don’t normally bother to leave comments but you deserve a “well done”. I’m going to attempt your Yule log today.
Just made this after looking high and low for the perfect recipe. It is BOMB! Came out just like shown, and it didn't crack. The cognac in the chantilly absolutely takes it up a notch, so do not skip that part. Miam!!! Merry Christmas everyone.
My boyfriend doesn't like the taste of alcohol (and most of his family doesn't like hard alcohol like a good cognac), so last Christmas I filled mine with a whipped salted caramel buttercream and it was AMAZING. I can never go back, but the cognac Chantilly is very good.
My son and I made this recipe this Christmas and it was simply AMAZING!! Plus I just loved listening to your accent!! I’d love to visit your bakery!! Thank you… delicious, fun and inspiring!!
wow! this cake is amazing! and it doesn't have to have the red and green Holly decorations to look more special because these Meringue mushrooms are enough! they look so adorable!
I’ve made this for the last few years and I’m just getting ready to make this year…. It is the best recipe for happy kids on Christmas Day… amazingly light but delicious and looks perfect every time 👍🏻👍🏻👍🏻
Hi Jemma, I’ve been making a Yule Log for more years than I care to remember, recipe is of a famous baker ( MB )!!
I tried your recipe yesterday, & wow it was sooooo much lighter, & it didn’t crack, will be making your version from now on, thank you so much .
Merry Christmas
Made this today for our Christmas pudding. I can’t get over how light it was and absolutely delicious! Very strange texture to have something chocolate but light and airy! Thanks!!
I've been searching for ages for those big cutters you use to cut the edges off your cake so I'm soo happy you've added them to the website 😁😁😁
And this looks like my Christmas day dessert too 😋
OMG i need one of those cutters😭 i’ve struggled to find one
I had an extremely stressful day. Sally made it all go away for 20 minutes and now I’m in a much better frame of mind. Thank you Sally....you and this recipe were exactly what I needed. You are lovely ♥️🎄
Thank you for this video! I have made this cake two years in a row now! This year I ran out of eggs, so I couldn't make the mushrooms. I improvised and placed champagne corks around this years cake.😁And boy was this cake scrumptious! A true crowd pleaser thanks to you!
Ohh Sally thank you so much 😘💖. I love it and must try it. Please do the vanilla version too. Love to you and Jemma too 😘😘.
This recipe is SO GOOD. I made one for my friends holiday party and I’m making another for my family on Christmas Eve! Thanks for the amazing recipe!
I have made a fair amount of yule logs in the past. But I can tell you very honestly, it has never ever turned out as beautiful, light, gorgeous, swirly, ni crackley as this one. I cannot wait to taste it tomorrow and hopefully amaze my guests. Best best recipe 🥰🥰🥰
Heyyy... how was it the next day? Was it dry? I would be grateful if you could reply as I really want to attempt to make one this year for 20 people. Was it dry in any way? Thank you
I am so happy that you didn't use any flour at all because I have to eat gluten free. Makes everything easier. So, thank you Sally! ❤️
I heard the word “air” in 2mins into the video way more than I hear it throughout the day. She is so adorable!!
I WILL DEFINITELY TRY THIS RECIPE! I've been trying a lot of your recipe and the results are excellent. They never fail! Thank you Jemma and Sally! You both are lovely! Hello from Indonesia, by the way. Hope the pandemic will be over soon so I can go to C&D and meet your amazing team there ❤❤❤
I seriously cannot get enough of this content! You all are amazing and my family and I are super greatful. 🥰 I made a yule log last holiday season and I CANNOT wait to replace that recipe with this one. Love from our cute homestead in Arkansas ☺️
I made this and it was SOOO good. I ran out of vanilla extract so I used the same amount of almond extract and it was delicious! Thanks Sally!
I made this for my family Christmas…enjoyed by everyone from my 4yr old niece to my 93yr old Dad!
Where have you been all my life 😭❤?? The metric units... The tips... I love yooouuuu, I'm making this on Wednesday.
I made this today. And it was a success. It turned out very tasty
My grandma used to make these and it was my favourite Christmas treat. So excited to try it this Christmas. This my be my favourte recipe Cupcake Jemma has done!!!
Sally. Please never stop making these videos. You & the whole team proper cheer me up. Going through a rough patch at the moment. And watching all these videos make me smile. Thank you xxx
Awh thank you. 😘
Mmmm yummy honey bunny….let’s get baking ❤❤❤❤ Thanks Sally for sharing this vlog 🥰🥰🥰🥰🥰👍🏻👍🏻👍🏻👍🏻
I made this for my family and it went over SO well! It was an absolute hit, and it really was like eating chocolate air!
Wow Jemma, your chocolate log looks absolutely scrumptious! I will make it this Xmas. ❤ thanks for sharing. Helene
Two Sally vids in a week = early Xmas present!
Thank you for the clear instructions for this recipe. I've never made a yule log before, and mine turned out perfect. I couldn't get the egg whites as fluffy as the ones shown here, but it worked well and baked perfectly in 10 mins.
Also I couldn't find 50% choc chip, so went for 70% instead and it's still super delicious. The instructions for rolling were fab - there were no breaks and the swirl at the end was amazing!
Keep up the good videos, happy holidays 🌲🎄🎅🦌⛄
You do such great videos for work! Your such a beautiful soul Sally ✨ Keep these awesome videos coming. Stay safe! From AUS 😊🇦🇺
I love the videos in the kitchen - gives me bon appetit vibes
Sally does such a great job!!!
Thanks!
@@mindfulbaking Thank you! Also, what temperature did you bake the cake at?
I tried this recipe absolutely amazing 🥲 was rich and creamy ....my first log without a single crack in it !! -13 yr old approved 😌😌
Hope you are all well and I hope you understand the joy you are spreading in this difficult time x
Thank you x
Oh my goodness SALLY!! I literally just made this and took my first bite and it is INCREDIBLE! I had to cut the recipe in half as my dinky oven will only accommodate small baking pans and such, and it came out sooooo perfect! Thank you so much for this recipe I'm going to be making it multiple times between now and new years :D
This is the best Buche de Noel I've ever made! The recipe was so easy and foolproof. My daughter doesn't like whipped cream (??) so I made a whipped chocolate ganache for the filling. Otherwise I followed your recipe exactly. So beautiful and delicious!
Sal, you are just so pleasant to watch! I wish all of you it crumbs and doilies a very merry Christmas🎄⛄ from Washington state in the US 💕🪵🍄🍄
OOOH Sally, this Christmas log looks delicious. Love your videos. Stay safe and see you soon. Bisous de la France
I will definitely try this recipe 😊 ❤️ love it 😍 thank you Sally for this delicious recipe ❤️ 🤩
Wahoo! You’re welcome
@@mindfulbaking love you and crumbs and doilies team a lot ❤️ 💖 have a great Christmas 🤶 ❤️
🎵 Last Christmas I gave you fruit cake
And the very next day you threw it away
This year to save me from tears
I made you a chocolate yule log 🎵
best Christmas song ever. 😎👌
I just did this recipe. Although it gave me a lot of trouble and didn’t come out looking too good (and the cooking time took forever for mine) it ended up tasting great.
This was absolutely delicious! Though mine did crack slightly, covered in the ganache, nobody noticed and when it was sliced it made a perfect swirl! Thank you, made our Christmas Day! Yummy
Yule log is my fav at Christmas time! That is for the fool proof recipe. Merry Christmas Sally and the gang! 🎄🎅🏼🥂
why am I watching this almost at midnight? now I really want to make this!!!! Aaaah looks so delicious ❤️❤️
I have been baking for a long time but never made a yule log. I decided this year to make one. Honestly did not know what to fill it with so I happened to stumble upon this video. Cannot wait to try it. I will be making ganache but dark chocolate. Everything is better with the slightly bitter chocolate. I would make those darling merengue mushrooms but my husband would hate them. I think I will just add some cute little decorations.
I swear I watched a yule log video by Jemma the other day. I watch so many of your videos I might have imagined it! But allllllll for the yule logs!!
They've done a few but this is a different recipe for the sponge :)
Always wanted to know how to make this!! Thanks guys 😻😻😻❤️❤️❤️❤️❤️ and as always the chocolate Queen Sally is rocking it!!! 😻
A thing of beauty, good job Sally.
Flourless chiffon? Interesting! It looks amazing Sally xxx
Sally, this is a beautiful cake that looks and sounds so delicious! Thanks for the recipe but also - thanks for your encouragement and tips throughout the video!
You’re welcome! Cx
Just made this yule log today, and it tasted AMAZING thank youuu
There's something both so amazing and so intense about watching a roll cake get rolled up! And that one went just beautifully!
Definitely! It's nerve-wracking just watching it, but so satisfying when it's done!
This was perfect! So well explained with tips which many channels skip to share.
Thank you! My first with yule log on Christmas and came out fantastic! I used brandy cream.
ugh Sally is so captivating in every video
Just finished my Yule log using your recipe today!! It was the first Yule log I've ever made that didn't crack. I've made loads over the years but I'm definitely most excited for this one. Can't wait to eat it tomorrow 🎄😁
Happy Christmas Sally! Thanks for all your great videos and helpful tips throughout the year.
Just made this for Christmas it is lovely......did a dummy run on Friday had to put some in the freezer.
Sally AMAZING as always , u r our go to girl, merry Christmas to u all 🎄🎄❤️🎄🎄☃️❄️🧑🏻🎄🎅🏻🎄xx
Thank you!!!! X
My mum loves Yule log and this recipe is now one of her fave thank you guy so much
Simply beautiful. a Christmas tradition. love it xxx
I always whip my ganache for extra lightness to our chocolate cake .. so happy to see you doing it !
Love the cake . Loved all your tips and your enthusiastic presentation. Was very inspiring!
An absolutely incredible recipe!Thumbs up!Even though I used a different filling and topping ....the cake roll was out of this world!!!Thanks for making my first go at it so positevely memorable and rewarding!
I made it yesterday, and it taste reallyy good!! thanks for the recipe!
Great recipe - although I had to adjust my oven to 210C as somehow 170C didn’t really work for me. The rest is great! Everyone loves the lightness of the cake. Thanks Sally!
Nice recipe! Mine came out a very nice light, spongy texture but I found that it was very thin after using the same sized baking tray as Sally, so I will use a smaller one next time. I had to double the amount of double cream for the filling, and double the brandy amount as otherwise the taste wouldl be too slight! 😊🍥
Lovely and beautiful Christmas cake😍😍😍😍❤️❤️❤️
Sally you did a fabulous job on your Bûche de Noël! I like adding a splash of Grand Marnier (Orange flavored liqueur) as well as some Orange Zest. (Finely Chopped) into my Whipped Ganache. Whipping Ganache wasn’t exactly a “secret” to me only because, l have been a professional pastry chef for nearly 40 years. I did the math and I estimated l made over 11,000 Yule Log Cakes! (Bûche de Noël)
Good idea Sam the mushrooms look really good! And of course well done Sally another amazing bake! Xx
What an amazing video from Sally!! This made my birthday!! Amazing!!
Happy Birthday!
@@mindfulbaking I share bday with Dane!!
This is the best yule log I've seen! Brava.
I just made this though it aint the season i know, but it turned out amazing. Thank you for the great recipe. The only thing i added is hazelnut praliné in the cream and it turned out really good. No crack in the roll, and the ganache was magical. I even made the little mushroom meringues using a recipe on the channel too. If you wanna try it, definitely do so. Its gonna be a february log no biggie.
Just in time, my son's birthday is on Christmas day and I want to make him yule log. I am so excited that you made one, as you and the rest of C&D have never let me down with your yummy recipes!
Yup I get scared so I’ve never made it but it is delicious. With your tips I will give it ago. It was the rolling that frightened me. Thank you for your tip😀
lovely - I am having deja vu. I made 100's of these for a cafe in Sloane Sq back in the early 80's -It was our everyday thang!! great recipe
I think we used a Hobart lol
I know im a weirdo & in the minority but I hate Xmas cake, pudding and mince pies so it's all about the crimbo yule log for me every year and this one looks absolutely yummy 😋 certainly the best looking one I've ever seen!! Made of air too so it shouldn't pile on the pounds!! 😃 Happy to hear you guys are open again 👍 (ps. you look very glam in the video Sally!! 😉) x