Gordon Makes Smoked Fish Sausage | Gordon Ramsay: Uncharted
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- Опубліковано 13 сер 2021
- Gordon is in Michigan learning about the state's unique cuisine and cooking techniques. While there he learns about an unexpected dish, smoked fish sausage.
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Gordon Makes Smoked Fish Sausage | Gordon Ramsay: Uncharted
• Gordon Makes Smoked Fi...
National Geographic
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This is why Gordon is one of the best. When he's with someone more experienced than him at something he listens and becomes a student at once
Yeah, that's kinda what it means to be a master at your craft; to know you're still a student
Fanboy.
I would not be shocked if some others edited out such moments just to present themselves as all-knowing...
@@Kronos0999 I'm glad this is being pointed out as this is kinda what I do with literally everything in life. I stay a student in every category lol. But I'm certainly no master...yet...
@@alypha737 It seems like you need to relax the most.
Captain Ron has just passed away today. He’s always been a legend here in Munising! We will miss him.
Did anyone save his recipe?
4:15
captain : “ooouuuuyeeeah~, that’ll put hair on your nuts.”
gordon: *uncomfortable laughing*
captain: “ohuyuhuyhhhuy”
lol
It will
Captain Ron NEEDS his own show, ASAP
its ron
He really is a character!
@@Beefwelliington No we actually just want to watch him talking not cooking
@@Beefwelliington Then thanks for the like
@@NatGeo give him the show :3
Gotta admit: Gordon knows his place here.
He has always known his place. Ig you haven't seen him much before. Or his shows... He knows when to be a chef. And when to be a (student).. Thats what makes him one of the best. Its that he knows when to turn to a student and learn quickly instead of debating and arguing
.
Think “Yooper” was having a little fun with Gordon and Gordon is clearly Savvy enough to go along with it. Not to mention his Cracking Up with the Salty quips his ‘Host’ was tossing out almost rapid fire !
.
Imagine asking a 7 michellin starred Chef if he can fillet a fish 😂
@Harsharaj Bhattacharya currently he holds 7 Michelin stars
@@lindseygonzalez5768 you might want to do some research before you make those claims
@@lindseygonzalez5768 🤣 Alain Ducasse holds 19
@@lindseygonzalez5768 wrong
There could be better chefs who are unknown
Gordon’s compliments are the exact same as his insults
“What a sausage” 🤣😭
I love watching Gordo being put in his place by the old timers... I 5hink part if him loves it too. Old timers are my favorite crusty humans.
"Crusty Humans" sounds like something on an aliens menu.
That is wrong. He is not being put anywhere.. When he is with someone experience. He himself goes from the chef to the student. He listand learns. He knows when to be a chef and when to be a student. So he wasn't put in his place. He is humble when he needs to be and a great chef when he needs that
@@pininja4981 he's being "put in his place" by an old timer. Anyone whinhas half a salt about them would know this.
Gordon isn't used to someone else being the alpha cook. Lovely.
And Gordon loves smoking sausage.
🤣
Facts
This comment just dumb
Looks like someone never heard or watch Gordon Ramsay's Great Escape series.
He's got the all-seeing eye.
Sauron lookin different in 2021
He had one eye on his smoker the other on Gordon’s sausage
Thats the source of his special flavouring, his all seeing eye produces it 🤫🤮
Guy was out there with Odin and didn't even realize
Mimir
I tried putting salt on fish, definitely a great idea, goes well with alot of other things too.
have to try that myself actually
@@jakobos606 Yea, I would definitely recommend you to do that.
Indeed the key to any dish, seasoning...
Maybe some nutmeg too!
"I can tell ya but I'll have to drown ya" 😂
“Have you ever filleted a fish?” Lol
"Not bad for a troll."
Only a real Michigander knows what he meant.
Is this a common dish in the UP?
I lived in michigan for a while and still don't get your guys' slang.
@@j0ellyfish you clearly aren't a real Michigander then
@@terminallumbago6465 sorry a month late but smoked fish sausage is a u.p specialty
For those who don't understand, us michiganders in the lower peninsula are called trolls because we live below the mackinaw bridge.
This guy was hilarious
"I'm afraid to ask what Captain Ron's flavoring is..." 🤨😏😏 Gordon x Captain Ron is too funny 😂
I don't understand the whole secret herbs & spices thing...there's only like a few herbs & spices that exist and you can guess all of them just by tasting the food none of them are actually secret lol. But it helps if you're a super taster like me with a hyper sensitive seasoned palette I can accurately guess the flavours in anything just by tasting...except for those artificial flavours that flavour chemists create
@@GrowingDownUnder Calm down there champ. There’s definitely more than a few hundred known herbs and spices. And even if you could pick them out in a taste test you would still need to balance them.
@@williamsoderlund4105 And for every herb there's usually fresh & dried versions of each which taste a little bit different but lucky for me I know what they all taste like both dried and fresh
Main herbs used in cooking are:
basil, thyme, rosemary, parsley, coriander, oregano, sage, bay leaf, marjoram, mint, tarragon, dill, chives, lemongrass, lemon balm, lemon verbena, lemon myrtle, fennel, curry leaf, kaffir lime leaf, celery leaf, spring onion, banana leaf
Main spices used:
cumin, cloves, nutmeg, all spice, cardamom, chilli powder, garlic powder, onion powder, star anise, caraway, cinnamon, ginger, galangal, celery seed, mustard, vanilla bean, fennel seed, coriander seed, fenugreek, paprika, turmeric, peppercorns, sichuan peppercorn (not real pepper), saffron, sumac, licorice, wasabi, tomato powder, dehydrated black lime powder
Now you won't really find many recipes that use other herbs and spices because they are rare to find unless you forage in the wild or are able to get them from a special store. So the native less common herbs & spices aren't used in many recipes because they aren't readily available most the time for people to buy.
And in japan they basically use seaweed like a herb & miso like a spice...but I wouldn't consider them herbs or spices
@@GrowingDownUnder That's a really sad brag that I think you think makes you look cultured and sophisticated. 🤣🤣🤣
@@jac9301 nope, it just shows I actually know more than you and what i'm talking about. I at least use seasoning on my food I bet you still season chicken with water and imagination
I’m from Wisconsin and think it’s hilarious they subtitled him lol. It is a distinct accent lol. It’s like how we feel hearing the Irish.
Lol right same here. Barron county
As an Irishman I resonate with this comment 😂
Sounds just like any other American accent
@@midwestshitshow5887 lol this guy thinks this sounds like a typical American 😂😂😂😂 either he’s a troll or he’s literally never been to America…
Wow didn’t know you guys American have a lot of accent! I thought it was just only Texas. Love the Wisconsin accent btw!
All the respect in the world for Gordon! He is a true professional in the sense that it is not about him, but about the food. As soon as he is in a position to learn, he immediately goes into student mode. I'm surprised when Ron told him to go in the smoker he didn't say "Yes Chef!" Lol
I've never seen Gordon leg it so fast at the end of a show 😂🤣😂🤣 can I take those sausages thanks bye 😂🤣
There's always someone older than you who knows how to put you down the best way there is! Loved this bit.
This old guy making a fool out of Gordon Ramsay with his lake trout lolol
4:00 In case you're wondering? _'Yooper'_ is slang for the 'UP' or upper peninsula of Michigan.
*BONUS:* If you ever hear someone called a _'Fudgie'?_ It's slang for the tourists who come to northern Michigan. _Playing on the many fudge shops that dot the area. It's like calling someone an 'outsider' or 'flat-lander'._
Gordon seems to be everywhere with projects. How he finds the time to do his 8 different shows just boggles me. .
cocaine
@@sheeesh2237 once he went to the village and learned to make it, he probably makes it himself in his backyard
@@ChristopherTradeshow "just a bit of seasoning goes on top. beautiful"
the millions of dollars might do it.
Lmao love the fact that Gordon met his match when it comes to someone asserting dominance
I hate how many people said that, not knowing that Gordon knows when to be a chef and when to be a student, When to respect and when to disrespect. Ron is obviously more experienced and Gordon respects him and with that he instantly made himself the student. After the ron experience. Gordon said. "I have so many ideas after i met ron". As in cooking ideas
@@pininja4981 I can’t read your bad English
@@trilliedon8728 try now😬
@@trilliedon8728 its not bad English.. Its just quick typing and mistyping
@@pininja4981 facts
4:33
Gordon bounced SO quick once he tasted it and had his bag lmao Even Captain Rod looked caught off guard
gordon must of got flashbacks to when marco used to own him
I was about to comment that too. Lol
"Even my one eye can see better than you"
"That'll put hair on your nuts."
😂
For those who don’t know. The U.P in Michigan is like a different world. I sportsman and fisherman’s paradise. It’s not uncommon to have 3 ft of snow up there in May. It’s absolutely beautiful.
This is why for me Gordon is tge best because eventhough he is already so good, he is still teachable and willing to learn new dishes and secrets from around the world...
4:04 listen to THAT again LOL
Love how Gordon looked like he got insulted when he asked him if he has fillet a fish
You could easily do years of culinary touring just in Michigan. It's an amazing place.
Gordon admiring at how the old guy’s cursing at the trouts got me in tears 😂
Old school Capn Ron treating 55 year old Gordon like some fresh out of college kid is a recipe for solid material to watch, good stuff.
Nat Geo, always amazing content. I love Gordon
"Have you ever filleted a fish?" he asked Gordon Ramsay, one of the most famous, most professionally and financially successful chefs in the world. 🤣
Yet Gordon messed up and had to clean the fish again cause he didn’t fillet it clean the first time.
As a professional sushi chef i ask western/french cooks do you know how to fillet a fish in the japanese sushi way... 10/10 they don't do it correctly. They assume they know but nope
Love how Gordon just blew past the driveway and just parked the Jeep right in the front yard.
"not bad for a troll" does that captain know something we dont?
“Troll” is a common word used in Michigan, particularly the Upper Peninsula. It refers to people from the Lower Peninsula. It refers to the fact that they live south of the Mackinac Bridge, just like trolls live under bridges.
Conversely, people from the Lower Peninsula refer to people who live in or are from the UP as “Yoopers”. That one’s way more self-explanatory.
Super cool!! Take it from a guy who doesn't really like fish. I've had smoked lake trout before and it is awesome!! Better than smoked salmon is in my opinion. We were eating it cold while ice fishing. Really good and falls right apart in your mouth. I imagine smoked fish sausage is a step better!! Would love to try it. Venison sausage is a good ice fishing food too!!
Gordon will always be the best because he will always put any chef above him and listens as a student, until proven otherwise. Especially with a fellow potty mouth lol. Too much pride keeps you from becoming wise.
I need every episode in my life 🙌🏽
I love that when Gordon isn't the master he's happy to be the student.
Áno veľmi sa mi páči jeho povaha ze je nielen svetový uznávaný /ŠEF KUCHAR ALE AJ VELMI POKORNY CLOVEK !!!❤❤❤❤❤❤............
that old guy speaking english with subtitle🤣
That old dude is exactly who I've always aspired to be.
I'm sorry.
“That’ll put some hair on your nuts.” Haha! I could get along with that guy.
Learning a whole lot watching these shows. Smoked fish sausage looks yummy. Amazon car hop trays.
I'm sure Gordon will send these sausage to a chemist to find out the secret ingredients
He will send them to... Nino!
The Great Lakes are one of the most beautiful natural wonders of the world. Truly, the term "Third Coast" is a aptly named moniker.
Captain Ron needs his own show
As a kid, I made sausages with my dad, and his friends. It was an experience that I'll never forget. This brings back memories. :)
Is that what they called that “game” they used to play with you?
The Upper Peninsula of Michigan is still a secret, it's virtually untouched. I was back there in 2019 after a year in college in 1977. It had not changed at all. If you like wild life - that's your place. People are very down to Earth. It's inexpensive to boot.
Thats the thing i like about Gordon Ramsey is when he was in Norway he went to places were they make food the old school way. Thats how you taste the original food from that erea and get the history and traditions on a plate.
*Gordon is one of those in the exclusive club of the world who don't need to use their last name / surname.*
The Bible says in John 3:16-36 that whoever believes in the Lord Jesus Christ shall not perish but have everlasting life, the Bible also says in Romans 10:9 that those who declare with their mouth that Jesus Christ is their God, Lord, and Savior they shall be saved. Revelation 1:8 says that Jesus is the alpha and the omega. Luke and revelation is the ending times, and Jesus is returning back. So are you going to submit your life to him or no? Narrow is the path that leads to the gates of heaven, but only few people find it. The gates that is the path to destruction is where many people find it! Jesus loves you SO MUCH! That he died on the cross, and was resurrected from the dead 3 days later to give us eternal life..!!.!..
Love this dude he is a true sailor
Gordon sure is my favorite part about this show
Gordon is so respectable
Not bad for a troll 😂 Owned Gordon
Gordon here looks like a down to earth human being and love that in him
Love the UP, if you’ve never been I highly recommend it. I like the early autumn personally
Captain Ron is a legend.
Gordon Ramsay traveling around teaching us history and geography through cooking. Life is good!
Beautiful view and delicious 🐟 with wonderful national geographic channel 👍
So old school I love it
I loved how somewhere in this world there's always a unique person that hiding.
National geographic gastronomic documentaries cannot be more exotic, enjoyable than Gordon Ramsay's 😎
Need to have him on as a judge.
These 2 need to have their own show hahaha
I don't know why I find it so amusing to see subtitles on someone that y'ain't having a problem understanding.
are there full eps of this?
Captain Ron doesn't even need an eye patch to be badass
They need to have a separate show together. Frickin hilarious😂
Smoked fish sausage sounds like it would delicious in a seafood stew or soup.
It fills me with so much pride that America is blessed along the likes of Scotland and Australia with having English speakers who need subtitles to understand their accent
That fisherman needs his own show
Have you fillet a fish before?
I swear a little bit all the time.
Captain Ron must have never heard of Gordon Ramsay
Captain Ron doesn't waste his attention like that
“I’ve been doing it all my life, bud.” 🤣
The old one is a badass chef he is one of king chef in his era......gardaon video is always awesome
Gordon bonding with the captain over cursing. lol
This makes sense since lox is smoked salmon, so smoke fish sausage is another step.
Love this Yooper he's funny.
Curry powder in the UP is like finding a needle in a haystack.. try towards a big city, such as traverse city or Saginaw... maybe even the Sault Ste Marie, the border city between Michigan and Canada..
i feel like no one realizes how much this guy works, its crazy.
*Sometimes I forget how beautiful Michigan is.*
I love Gordon for this
Ron's "yeah, oh yeah" sending me back in time
They call it a lake trout but its not a trout, its a Char.I was just up in traverse bay catching a bunch of them not to long ago. There are trout in michigan that get that big though, steelhead and brown trout get that big. Lakers can get absolutely massive though the record was 102 pounds.
I love Chef Gordon🥂👌🏻
"Here we go bud."
This guy
❤️
Gordon can dish out the insults, but at least he can take them too
This place is in Munising, Michigan. in Fishtown. Its were Pictured Rocks is at and its beautiful!
I met Captain Rod and this is him all day everyday. He's got some GREAT Smoked fish too!
Love Gordon Ramsay
This is the funniest guy I've ever seen 😂
Smoked fish sausage 🤔 Captain Ron, trout, and his one eye 👁, sausages and salt 🧂😂✌🏼👍🏼👍🏼
That dude was a trip, good find 🥂
Reminds me of my grandfather who’s a fisherman and trapper, a solid down to earth (water?) guy
Captain Ron!!! Calling everyone trolls… 🤣🤣🤣 I live in northern Wisconsin and dang o he had me crackin up.
Gordon is like that uncle that only shows up when their is free food.
nutmeg mentioned......Jas Townsend sounds intensifying
Our sensors have detected Jas Townsend approaching the site in a canoe
Wow amazing❤️❤️👍👍
Lovely to see Chef Ramsay traveling around to learn more about cooking even though he knows a heck load of them.
Thumbs up !!!
Je škoda ze tohto názoru sme len dvaja ?!