Iirc, the chef at that burger place, David, actually is pretty good and it was the owner, Alan, who was running the place into the ground. David handmakes a burger for Ramsay, using his own recipe which Ramsay quite likes. Alan's wife has a taste of the meat and gags, spitting it out. Alan and his wife are also just horrible human beings too
The Sal's owner pisses me off so much. He's saying the customer 'had a reaction' to the lobster, completely omitting the fact that he served him a decomposing animal. And then he has the nerve to take a shot while waiting for the ambulance to arrive. Such a shame there can't be retroactive criminal charges because he knew the thing was dead and let his kitchen serve it anyway.
I’ve had serious food poisoning. I had dysentery for 6 weeks. I was in hospital for ages and it took 5 months before I started to feel better. The worst part for me was feeling ice cold for many weeks. People die from food poisoning.
This is why I rarely eat out. I've had food poisoning before from restaurants. One was an Asian restaurant that served spicy food that thankfully is no longer in business.
Yes,Me too! 106 fever Salmonella Typhi. Went to a Mexican restaurant downtown L.A chicken enchiladas. It was absolutely horrifying. I spent a month in LAC USC Medical Center an IV in both arms.Liquid diet,until the blood infection subsided. When I got out I had to drop out of college. The chills and fever lingering for 6 months. I was 18 yrs old. I've had stomach problems all my life after eating chicken that marinated in it's own blood. No one should own a restaurant unless they know everything about proper storage,and cooking temperatures! It's very simple! 😢
Or hes just not retarded. You get on a TV show where every episode a professional comes in and fixes a business like your own. How do you treat them? step 1. Listen ...That's it you're done.
7:31. Seeing Gordon said "It's not your fault" really earned my respect for him and I really wish there are more customer that can behave/act like him. If your food tasted like an overdue canned food, it's the cook who need to be blame for, not the waiter/waitress.
More often than not you can't even blame the cook, you have to blame the kitchen manager or the owner. Plenty of chefs/cooks have zero say in inventory.
@@hakeemali4577 In fact, sweating is mostly unique to humans. nedhardy.com/2020/03/12/what-animals-sweat/ Also, if that was sarcasm, which is the lowest form of wit, I say to you, "ipsa scientia potestas est"
You will literally make vegetarians vomit when they're fed meat products they can't digest, along with horrific pain and stomach cramps... And considering the restaurant had just fed pork sauce with bits of bone in it to a vegetarian, it wasn't unreasonable to ask.
@@carrieullrich5059Ngl, Vegans and Vegetarians have no reason to exist unless they have a illness that stops from them eating meat. Humans are Omnivores, and are literally built to eat both vegetables and meat, both are required. Not one
@@Inebriated_Goat Youre deluded if you think a chef of Gordon Ramsay's standard would go round planting mice to get a quick reaction for a TV show people love anyway
The Lycan Some people are clueless about food quality. My ex GF would routinely cook with expired food and rancid meat. I always made sure to know what foods she put in the meal and I’d just refuse to eat it if something was questionable, and she’d of course be offended. Then when she was sick afterwards and I was perfectly fine, she’d refuse to admit it was the food. Lol My parents are the same way, but not as bad as my ex GF though. I came home for supper once and it smelled like they were microwaving a dirty diaper or something. Lol They were making some sort of salad with hard boiled eggs & a bunch of other Ingredients. I came in and said WTF is that smell??! I have no clue what it was but I was like “no freakin’ way in hell am I eating whatever that is!” They were pissed off saying everything was fine and hours later both of them were puking and had diarrhea. At least they admitted that I was right and that something was bad. Lol
@@mikeappleget482 did you break up with your ex because of her ignorance towards food? She pretty much tried to poison you and herself but denied that she actually did it. But at least your parents admitted that they were wrong. That is something that only very rarely happens.
There is always the assistant line cook or waitress or dishwasher that says “Yeah the food sucks.” Or “Yeah there are mice all over the place.” Or “Yeah the owner is insane.” The people at the bottom always know what is happening
Eric Rivera yep! The first room of a restaurant is like seeing the lawn of a house you’re looking to buy. That first impression will make or break the deal. If it looks crappy, people have to assume inside is worse
Props to the kitchen worker who said "how he gonna help us if we keep bullshitting the man?" Its easier to fix a problem when you actually admit there is a problem
fr, if you're on kitchen nightmares asking for help from gordon ramsay and you're in denial abt everything (99% of the show), then why even ask him for help?
@@chilbongers all the chefs ive worked with were incredibly proud people. its tough to look at your kitchen objectively - funnily enough, kitchen nightmares showed me how my head chef was echoing similar excuses and encouraged me to move on to michelin-quality restaurants
Honestly he has gone off on many waitresses and waiters on that show.....he even had the owners fire some of them. A lot of the places had huge issues with lazy wait staff.,
Cause the waiters are the first faces you see when you get in a restaurant. they have to give the image of the restaurant back. Most waiters are usually nice. When he sees how some waiters get treated he has a good reason to treat them well and be pissed of a the chefs and or bosses.
Tbh if i had a restaurant id serve him the normal shit im sure they try thier best since they know he can get them shut tf down ofc id get good meat lmao im not tryna be responsible for someone getting food poisoning or dying you can be a serial killer but fucking with food thats really fucked up
@Cameron That whole clip seems fake. We can clearly hear voices when people were whispering. Seems like everyonehas mic attached. Does anyone have info about whether is staged or not?
@@rickydevmj From what I've read it's not completely staged, but there are certain things that are edited/manipulated/re-recorded. At the very least I really doubt that they artificially make the building dirty or fuck with the food. But you know, grain of salt and all that
@@lagartijamuerta true like on hells kitchen Some of the stuff they say in the out of kitchen segments seems cut abruptly and some of the drama feels emphasised for Tv
Greetings from the crown prince of Dubai as you can see I don't used to chat you're always if you don't mind send me your email address to we talk more better on Hangouts app ok
He prolly understands the flak waitresses/waiters/servers get on the regular, either from experience or proxy. Tbh, once you have any sort of experience in retail of some kind (and yes I'm counting restaurant biz as retail), you grow a little more respect for people in that line of work. And I totally agree. :)
It’s because even though he is tough he is still fair, he isn’t just a celeb that’s acting like he knows food and that he knows the business he is the real deal. He knows the servers have absolutely nothing to do with cooking the food or the quality of it so he has no reason to get mad at them as long as they don’t give him one.
Imagine being a world class chef that goes around trying to fix failing shit restaurants and be accused by the same people your trying to help that you planted a mouse
More common than is probably assumed :/ There's been a lot of owners that lost their passion, were in denial, delusional or incompetent. That one was just a whole other level of simply being bad.
Crazy Amy would often reply to commenters in UA-cam reaction videos to when she was on. Talk about a kook. They weren't just "Bite me" type replies either. They were delusional multiple paragraph rants.
@@shashankiyer5751 1. It's in basic training for almost any job dealing directly with the public to learn to apologise even if the problem didn't originate directly from you. 2. You'd be surprised how many people chew out the servers when given bad food, or any issues not directly under the servers jurisdiction. Roughly 75% of customers I've dealt with do that. 3.All employees that is apart of said restaurant is seen as responsible as any food brought into the establishment usually passes through multiple hands before being served. Locating where the issue originated can pinpoint where in that process the mistake was made. Basically in some restaurant's eyes if you work there you have a hand in any mistake on your level that occurs. (These things don't apply to all establishments as every kitchen is grossly different in training, habits, etc, but #2 is a definitely is especially in the U.S.A., Monaco, and some parts of Canada.
@@Mournfuul3379 Dude... if anyone has any sense of hygiene and a "grounded" way to threath your costumers AND your employees, it would be a mine gold for anyone. These assholes aren't even supervised xd? I'm not American so I don't know if in the states are sanitary entitys that supervise
@@vladimirvgd3359 To my understanding, we get health inspections in our restaurants every so often. We have nobody whose job it is to actually make sure our restaurants are hygienic at all times, who stay at the restaurant and keep an eye on things.
Amy and Sammy : Everyone expects us to yell, scream and throw you outside. That is not who we are. Amy and Sammy : Yells at you, screams at you, CURSES at you, and throws you outside.
Yeah the cameraman was just waiting there and suddenly Ramsey walks in and the camera zooms in on a dead mouse... If you believe this bullcrap you need your brains checked for functioning.
Sorry for ignorance but ... how did you do to put that letter on the second line? I see 2 different fonts in your comment, the first line I see it with normal letter and the second with elegant and thick letter as if it were from a newspaper, it is very rare.
"It's not your fault" I love how he's always respectful to the waiters, he knows they're just doing what they're meant to be doing and don't have any part in what horrendous creation they bring him
“The freshest thing in this kitchen is that pigeon flying around”
You can’t recover from a roast that bad
Well technically speaking, he'd be correct even if that pidgeon was flying round his own restaurants, because it's still alive.
@@CarlsCozyCorner Lobster is alive in resturants
@@_Xenux Not this one.
@@_Xenux I suppose
Honey the roast was horrible.
Gordon: The freshest thing in this kitchen is that pigeon flying around.
Pigeon: Yes chef. Thank you chef.
Ahahahhahahahahhagga
😂😂😂
Lol
And he’s lucky hes still alive.
I’m suffocating 😂
Owner: "Hes gonna love it-"
Chef: *"He's not gonna like it."*
LOL at least he was honest
ducktile My favorite Kitchen Nightmares moment of all time!
Iirc, the chef at that burger place, David, actually is pretty good and it was the owner, Alan, who was running the place into the ground. David handmakes a burger for Ramsay, using his own recipe which Ramsay quite likes. Alan's wife has a taste of the meat and gags, spitting it out. Alan and his wife are also just horrible human beings too
@@prismatic3695 also alan stole 250k from his son what a terrible father
EYY same profile check
@@levenderscent 🔥🔥🔥
The Sal's owner pisses me off so much. He's saying the customer 'had a reaction' to the lobster, completely omitting the fact that he served him a decomposing animal. And then he has the nerve to take a shot while waiting for the ambulance to arrive. Such a shame there can't be retroactive criminal charges because he knew the thing was dead and let his kitchen serve it anyway.
"How can he help us if everybody keep bullshittin' the man?"
Never have wiser words been spoken in Gordon's presence.
He knew exactly what was going on
@@venicebeachsportsnetwork6677 yeah he actually know what his doing
In the most gangsta tone ever
They did not deserve that man. Should've completely exposed their ass
"The freshest thing in this kitchen is that *PIDGEON* flying around...and he's lucky he's still alive"
LMFAO
HAHAHA LMFAOAOOAOA
😂
I wonder why Gordon did not kill that pigeon
When he kept saying “ that fucking pigeon “ 😂😂
Gordan a savage
I always love all the random employees who are so transparently honest because they aren’t emotionally attached enough to bother lying
They're my favorite part
the best employee of all time was Ritchie from the runaway girl
or they just don't like lying.
🤲🏾🤲🏾🤲🏾haha
I always love all the random comments that I can relate to
Side note: you're gorgeous 😂
I’ve had serious food poisoning. I had dysentery for 6 weeks. I was in hospital for ages and it took 5 months before I started to feel better. The worst part for me was feeling ice cold for many weeks. People die from food poisoning.
Yup, often!
Especially as you age or if you have other issues, like being an addict.
When in doubt, throw it out.
This is why I rarely eat out. I've had food poisoning before from restaurants. One was an Asian restaurant that served spicy food that thankfully is no longer in business.
Yes,Me too! 106 fever Salmonella Typhi. Went to a Mexican restaurant downtown L.A chicken enchiladas. It was absolutely horrifying. I spent a month in LAC USC Medical Center an IV in both arms.Liquid diet,until the blood infection subsided. When I got out I had to drop out of college. The chills and fever lingering for 6 months. I was 18 yrs old. I've had stomach problems all my life after eating chicken that marinated in it's own blood. No one should own a restaurant unless they know everything about proper storage,and cooking temperatures! It's very simple! 😢
Same I had it a couple weeks ago I'm okay but it was really bad.
Nobody cares
Gordon: "Fuc**ng pigeon"
Pigeon: "Yes chef, sorry chef"
That pidgeon is probably the most sanitary thing in there to be honest
then there's "fuck off fly"
@@OriginalMice45 I mean, we've all said that more then once
@@dr.jackbright963 yeah but I still love how he says it, pissed off but also nonchalant
@@OriginalMice45 I mean, he is a cooking god
"The freshest thing in this kitchen is that pigeon flying around. And he's lucky he's still alive!" Savage.
He got some swag
eeeeeeeee
He should have said, the freshest thing in this restaurant is my haircut
Too perfect
2:23 time stamp xD
You can tell the kid who pleads with his manager to take responsibility for the mouse has a good head on his shoulders. Kudos to that young man.
He's actually decent. Doesnt have a victim mentality, owned up to mistakes that weren't even his.
Meanwhile the accusing adult.
I agree! Was thinking the same thing- that kid had the best moral character of all of them.
Or hes just not retarded. You get on a TV show where every episode a professional comes in and fixes a business like your own. How do you treat them? step 1. Listen ...That's it you're done.
7:31. Seeing Gordon said "It's not your fault" really earned my respect for him and I really wish there are more customer that can behave/act like him. If your food tasted like an overdue canned food, it's the cook who need to be blame for, not the waiter/waitress.
More often than not you can't even blame the cook, you have to blame the kitchen manager or the owner. Plenty of chefs/cooks have zero say in inventory.
@ Thank you for your insightful information.
“the freshest thing in this kitchen is that pigeon. he is lucky to be even alive” omg that’s hilarious
Just as you said that the part was playing. Fuckin' pigeon😂👏
Timestamps?
I'll take two pigeons
@@rejectedexperiments268 2:23
I was reading you comment then I heard Gordan speaking this quote like a dub
Ramsey: “The freshest thing in this kitchen, is that pigeon flying around.”
The pigeon: “Thank you chef”
rumor has it the pigeon still flying in the kitchen.
@@HacknMate nah it's probably dead by now
Ramsey: *bites pidgeon* "AND IT'S FUCKIN RAW"
Bryan Mendez he’s fresh as fuck
@@alexlee9385 yup :) extra extra fresh ;)
Gordon: The freshest thing in this kitchen is that pigeon, and he's lucky to be alive
Pigeon: *intense sweating*
That's the most famous pigeon ever
"Do you have it on film?"
Me: Is this guy for real?!"
Pigeons don't sweat, their feathers regulate their body heat.
thanks for the useful piece of information that will definitely help me in my life
@@hakeemali4577
In fact, sweating is mostly unique to humans.
nedhardy.com/2020/03/12/what-animals-sweat/
Also, if that was sarcasm, which is the lowest form of wit, I say to you, "ipsa scientia potestas est"
Gordon: "Are you waiting for the bathroom, madam?"
Lady: "No, my friend got sick..."
Gordon: "Is he a vegetarian?"
😂
You will literally make vegetarians vomit when they're fed meat products they can't digest, along with horrific pain and stomach cramps... And considering the restaurant had just fed pork sauce with bits of bone in it to a vegetarian, it wasn't unreasonable to ask.
@@carrieullrich5059Ngl, Vegans and Vegetarians have no reason to exist unless they have a illness that stops from them eating meat.
Humans are Omnivores, and are literally built to eat both vegetables and meat, both are required. Not one
He asked that because he discovered there were bones in a vegetarian dish
@@carrieullrich5059 Isn’t that a meat allergy which is different?
"You PAID for the exterminator?!" *holding the mouse in hand*
"...yeah."
"Get your money back."
Piece of garbage fax
@Piece of garbage true
Mouse was dead so mission accomplished :D
@Piece of garbage Gordon was the one who killed it
@@speakeroftruth5739 bruh when he first saw it it was already dead
Gordon: “This lobster smells of ammonia. It can make you sick.”
Owner: “That’s how we’ve been doing it for years.”
o o f
Lol
They must be using bleach as a drink mixer then.
Didn't you know it cures Covid? That stuff is liquid gold. The one and only DJ Trump stands by it
Gordon: The freshest thing here is the pigeon over there
Pigeon: *Sweats nervously*
🤣🤣🤣🤣
I can’t 😂😂😂😂😂😂😂😂😂
Groohoo
lol 😂
I would rather eat the pigeon then what they have probably get less sick eating it then what they have
“God bless America…. F*ck off fly” I absolutely died, Gordon is so quick witted!
That’s hardly witty is it, it’s just swearing. What’s clever about it
@@gnir6518you must be so popular at sleepovers..
@@Katnipeditz I’m a bit old for sleepovers
@@gnir6518 how old are you then?
"The freshest thing in the kitchen is that pigeon flying around"
Pigeon: "Yes chef. Thank you chef!"
Haha. P.S the animated character in your pfp this one is kane but i've seen other renditions of it too. What is that called?
@@ShahaanPunk I believe they are called "Fsjal". It is just a default MS paint type character which is really easy to customize
@@TheMDXtremeReal thanks boss. You're a lifesaver.
@@ShahaanPunk "Yes chef. Thank you chef!"
@@maxerduster oh shi. My bad. I meant to say thank you chef
"Where was the mouse?"
"At the front door"
"Can you show me where?"
"Where is the front door in your mind??"
I'm actually dead
and then he goes on to say
“Do you have it on film?”
so is the mouse
Haaaaahahahahaha! Ikr! The play off is ridiculous!
I was looking for this comment haha
@Mai San ?
Pigeon: “(just standing)”
Gordon: “You are lucky you’re alive.”
Pigeon: “Yes sir, *intense sweating* “
Pigeon: (Goes near Gordon)
Next episode: How to cook a pigeon
YES CHEF
The pigeon says the words "intense sweating"
favourite comment
Yes Chef, Sorry Chef.
Seeing Gordon get mad and stand up for the waiters who don't get the tips has to be one of the most satisfying things I've ever seen
13:35 to 14:57
Oh yes. The infamous Amy's Bakery episode.
sure because it's straight up theft.
When he gets accused of planting the mouse himself. That reaction is damn priceless.
It made me mad.
The mouse from Ratatouille just tried to safe some restaurants and died of a heart attacl when it saw the meat chamber
@YoLitJay ua-cam.com/video/6oq-Wwx6oMY/v-deo.html Enjoy
It's not that farfetched. I believe the camera crew planted it. TV is staged and scripted 80% of the time.
@@Inebriated_Goat Youre deluded if you think a chef of Gordon Ramsay's standard would go round planting mice to get a quick reaction for a TV show people love anyway
There is ALWAYS the moment when the owner or head chef says: THE CUSTOMERS LOVE IT...
And there are no customers.
So true 😂😂
What only 2 reply so as a responsible citizen this is my duty to write something here.
*BINOD*
No one loves it :D
@@pLanLos_Zia No.
"THE FOOD HERE IS DELICIOUS, WHY ARE THE TABLES EMPTY?!"
The waiters are always fully aware of how garbage everything is.
As a waitress, I can assure you, we are indeed aware of everyone's bullshit
As a former intern cook under a shitty chef, we also know how shitty the food is.
@@whogoesthere4451 I'm pretty sure that everyone who works in the restaurant knows how shitty the food is.
The Lycan Some people are clueless about food quality. My ex GF would routinely cook with expired food and rancid meat. I always made sure to know what foods she put in the meal and I’d just refuse to eat it if something was questionable, and she’d of course be offended. Then when she was sick afterwards and I was perfectly fine, she’d refuse to admit it was the food. Lol My parents are the same way, but not as bad as my ex GF though.
I came home for supper once and it smelled like they were microwaving a dirty diaper or something. Lol They were making some sort of salad with hard boiled eggs & a bunch of other Ingredients. I came in and said WTF is that smell??! I have no clue what it was but I was like “no freakin’ way in hell am I eating whatever that is!” They were pissed off saying everything was fine and hours later both of them were puking and had diarrhea. At least they admitted that I was right and that something was bad. Lol
@@mikeappleget482 did you break up with your ex because of her ignorance towards food? She pretty much tried to poison you and herself but denied that she actually did it. But at least your parents admitted that they were wrong. That is something that only very rarely happens.
There is always the assistant line cook or waitress or dishwasher that says “Yeah the food sucks.” Or “Yeah there are mice all over the place.” Or “Yeah the owner is insane.” The people at the bottom always know what is happening
Correction: They are at the front lines, not the bottom.
@@copycat21c They're at the frontlines of the bottom.
2:23 “Freshest thing in the kitchen is that pigeon.”
Pigeon *sweats profusely*
*Licks lips*
"Better than chicken"
Hahahahahahaha!!
damn boy! i fucking had to laugh out loud! greetings from germany :D
But it's raw
😂
“Do you have it on film?”
THE WHOLE DAMN SHOW IS ON FILM!
I said the exact same thing 😂
I was waiting for him to point at the camera filming 😂😂
Eric Rivera yep! The first room of a restaurant is like seeing the lawn of a house you’re looking to buy. That first impression will make or break the deal. If it looks crappy, people have to assume inside is worse
INCLUDING THE PART WHERE THE COOK OR WHOEVER ADMITTED TO FINDING A DEAD ONE A FEW WEEKS EARLIER! How dumb are those morons.
😭😭😭😭😭
He was surprisingly chill about a random pigeon flying around in the kitchen
Ya I thought he would freak out cause that's probably a health hazard
pigeons are just dangerous chickens
It was the least choking thing in the kitchen
@@alphagamer9505 At least was alive, acctually was the only thing alive in that kitchen xd.
@@alphagamer9505 not to be that person...but choking?(・∀・)(・∀・)
$39 dollars for a burger is actually criminal
Yeah. A burger that costs that much had better come with a side order of solid gold.
"The freshest thing in this kitchen is that pigeon, and he's lucky he's still alive."
At least he cares about the welfare and life of the pigeon.
Laurie Smith
Hopefully it stays alive.🤣🤣🤣
@@loveanimeforever9115 Some fucker tried to smash me with a broom when the show ended. It's all good now though.
@@imapigeonyoupeasant1489 name address now I'm send a hitman right now
I read this comment right as I was on that part lmao
Laurie Smith pigeons are government drones
Props to the kitchen worker who said "how he gonna help us if we keep bullshitting the man?"
Its easier to fix a problem when you actually admit there is a problem
Exactly man, I’m so proud of that dude. He’s the only one in that place with a level head. I hope he gets out of there and has a good life.
fr, if you're on kitchen nightmares asking for help from gordon ramsay and you're in denial abt everything (99% of the show), then why even ask him for help?
Yep. And it's impossible to fix a problem if you can't admit there is a problem.
I was looking for this comment he is the nicest man ever cuz he can take criticism it's a rare thing to find
@@chilbongers all the chefs ive worked with were incredibly proud people. its tough to look at your kitchen objectively - funnily enough, kitchen nightmares showed me how my head chef was echoing similar excuses and encouraged me to move on to michelin-quality restaurants
Pigeon: *looks at gordon*
Gordon: "Fucking Pigeon.."
Pigeon: "Yes Chef, sorry Chef." *leaves*
Copied
@@The_Chitrakarist technically, so is your reply
@@TheLastFBIagent wat da fuuuuuuu
@@UA-camTookMyNickname.WhyNot The white chickens are actually still alive while the yellow chickens are Asian. You're welcome.
Oh look somebody else posting this same old dead comment, that everybody else is doing.
watching gordon ramsay trying to eat a burger for 30 seconds was the most liberating thing i have ever seen
And $39?! US!?! Robbery. Especially when their staff are barely making a living wage.
"And the freshest thing in this kitchen is that pigeon flying around, and he's lucky he's still alive."
Political party in the series 😁🙄🗡️ I have proof
When did he say that?
Everything was staged
That sent me too
@@montasirismail4492 how do you know?
Gordon isn’t mean at all. He genuinely cares for the restaurants he visits. He just gets angry at the owner’s incompetence
The only thing I don’t like about him is the way he makes scrambled eggs... ahhwhzhshsb have you SEEN THEMM??? THEY’RE SO RUNNY AND GOOOPY AND EWWWWW
@@dontworryaboutnol I have not seen him make eggs I’m sure they taste amazing Bc it’s Ramsay cooking
If you follow the UK series, he never gets angry, he is helpful and considerate. This is just a circus act for the American market.
@@salahhe exactly. I can’t watch one of the episodes that came out Bc it can’t be viewed in my country
Get this man more likes
I love how Gordon is always so kind to the waiters and waitresses no matter how bad things get
Cause it’s not the waitress that cook
Because unlike most of the public, he knows that it's not the server's fault how bad the food is.
Honestly he has gone off on many waitresses and waiters on that show.....he even had the owners fire some of them. A lot of the places had huge issues with lazy wait staff.,
Cause the waiters are the first faces you see when you get in a restaurant. they have to give the image of the restaurant back. Most waiters are usually nice. When he sees how some waiters get treated he has a good reason to treat them well and be pissed of a the chefs and or bosses.
you're lucky to not see his true colours in hell's Kitchen.
"One word for this. Meow. Cat food."
Ramsay is too good at this.
Literally everyone: "He DOESN'T KNOW WHAT HE'S TALKING ABOUT"
Gordon: **Has 20 restaurants**
You forgot the thousand
jammiedodger 20 lol
@@snowmanscold9662 Yes they did
*has like 4 shows*
*is world renowned*
*made his name from being a chef*
@@westonwheeler2311 yet they think he doesn't know shit
"How's he gonna help us if everybody keeps bullshitting the man?"
Someone give that cook a raise.
Or a job at a better restaurant
Tbh if i had a restaurant id serve him the normal shit im sure they try thier best since they know he can get them shut tf down ofc id get good meat lmao im not tryna be responsible for someone getting food poisoning or dying you can be a serial killer but fucking with food thats really fucked up
James O'Blivion They would but they can’t afford it because their restaurant is shit
With what money?
The money you have after firing the dead weight.
The fact the one guy said “except that dead mouse we found under the stove” laughs then *almost forgets to say* “oh years ago”
@Cameron That whole clip seems fake. We can clearly hear voices when people were whispering. Seems like everyonehas mic attached. Does anyone have info about whether is staged or not?
@@rickydevmj From what I've read it's not completely staged, but there are certain things that are edited/manipulated/re-recorded. At the very least I really doubt that they artificially make the building dirty or fuck with the food. But you know, grain of salt and all that
@@lagartijamuerta true like on hells kitchen Some of the stuff they say in the out of kitchen segments seems cut abruptly and some of the drama feels emphasised for Tv
timestamp?
Greetings from the crown prince of Dubai as you can see I don't used to chat you're always if you don't mind send me your email address to we talk more better on Hangouts app ok
15:00 knife sharpening sounds as beef wellington is sliced 10/10
I love how whenever a server apologizes for the shit food Gordon's immediate reply is 'not your fault'. It's just a nice thing I like.
He prolly understands the flak waitresses/waiters/servers get on the regular, either from experience or proxy. Tbh, once you have any sort of experience in retail of some kind (and yes I'm counting restaurant biz as retail), you grow a little more respect for people in that line of work. And I totally agree. :)
It’s because even though he is tough he is still fair, he isn’t just a celeb that’s acting like he knows food and that he knows the business he is the real deal. He knows the servers have absolutely nothing to do with cooking the food or the quality of it so he has no reason to get mad at them as long as they don’t give him one.
He is a nice guy till someone tries to talk shit or does something dangerous that could kill or sicken someone
I mean they just be serving the food they ain’t the ones cooking it
@@chovy8102 yep, that’s exactly right and he knows thay
"You paid for the exterminator?"
"Sure!"
"Get your money back"
*"Ok that was not funny"*
Hm?
ron alfons they said it in the vid
That was actually pretty funny tho
I think out of everything he could have said it was funny and kind
It was pretty funny though-
"F off fly"
"Yes chef, sorry chef."
😂😂😂😂😂
Was gonna say this unoriginal joke as well
@@leogflames who gives a shit
@Space Wolf18 His mom always does
😂😂
9:19 even the fly got a taste of Gordon’s famous “fuck off.” Lol
I love the way he whispered it too.
Same, fly is catching strays
"The freshest thing in this kitchen is that pigeon flying around."
pigeon: 😎
It died...
Naxzed
No it was lucky it was still alive u saw the pigeon
Comment of the year with 3 days to spare
I'm fucking deadd 🤣🤣🤣🤣
snap crackle pop, 👏🏼👏🏼👏🏼
"The freshest thing in this kitchen is that pigeon over there..."
the pigeon: *THANK YOU CHEF*
@@Fluffy_g3 the pigeon or the commentor?
The pigeon with a backwards hat and Jordans: HELL YEAA
Yes chef,thank you chef
What’s the time stamp??
Pigeon dripped out 🥶🥶🥶🥶
Imagine being a world class chef that goes around trying to fix failing shit restaurants and be accused by the same people your trying to help that you planted a mouse
Right? That was so fucking disgusting of these ppl. I am so glad he decided not to help them idiots.
I am just wondering how *he* maintained his temper. If I was in a similar situation, I would have just slapped her real hard.
Im certain TV productions do stuff like that! Maybe not this time but... they got a pretty good episode cause of that mouse.
@@wioi have you seen the full episode? did he ever return there to help em ?
@@thelucky2133 sometimes when he leaves he comes back shortly after but i’m not sure about this episode
The last guy who takes the waitress’s tips and yells is like a real life version of the Soup Nazi on Seinfeld
More common than is probably assumed :/
There's been a lot of owners that lost their passion, were in denial, delusional or incompetent. That one was just a whole other level of simply being bad.
Crazy Amy would often reply to commenters in UA-cam reaction videos to when she was on. Talk about a kook. They weren't just "Bite me" type replies either. They were delusional multiple paragraph rants.
Pigeon: * does nothing *
Gordon: FOKIN PIGEON
Backstory: The pigeon came in yesterday and was not served. He knew Gordon came and wanted to make the owners seem like fools.
😂😂😂😂😂
@@FishFreddy you dont mess with the pigeons XD
He probably brought that pigeon in to frame the restaurant, just like he did with the mouse at the other place. /s
@@MaliciousGrim05 yes probably brought it in his pocket like the mouse XD
"The freshest thing in this kitchen, is that damn pigeon" 😂😂😂☠️
@@jimgordon54-b5v 🤣🤣🤣🤣🤣
Mega oOF
Wait... that means Gordon and the other humans are not fresh
Pigeon- 😎
lol
"The freshest thing in here is that fookin pigeon"
*pigeon* : *mission passed +RESPECT*
Arthur Morgan
Pigeon got the drip
reSPECKATAFATECT
lol
You’re a wanted man mr morgan. Five thousand dollars for your head alone
That cowboy burger with the small bun on top took me out!! 😂😂😂
I love how every time Ramsay addresses the pigeon it’s just, “F-ing pigeon.”
He wanted the pigeon to run so it could be the last of the family tree
He wants to keep it family friendly for the pigeon keep it happy
1:02
1:50
Rachael Barton pigeon like 😢
Pesky bird
That pigeon is clearly a paid actor.
Yeah, just like the mouse. They better be paid millions
I agree, its so bad at acting
Ripped off remix of top comment
Elijah Dennison Dude you’re a remixed ripoff of your dumbass parents
Yes his name is Walter
I love how everyone is talking while there’s a pigeon flying around and knocking stuff down.
Fucking pigeon.
I think they edited it to look that way tbh
blake duffy same
That's just Jeff, he work mondays.
Flower Petal nah bro he take Monday’s off that’s Wednesday
13:10 "HOW WOULD YOU FEEL IF SOMEONE CAME IN UR HOUSE AND STARTED VOMITING ALL OVER THE PLACE AFTER YOU FED THEM AMMONIA!!! HOW RUDE!!!" 😂😂😂😂
Waitress: I am so sorry
Ramsay: It’s not your fault
A truly incredible customer
I mean why would anyone get angry at the server if the food is shit they did not make it
@@shashankiyer5751 it's cause they feel bad and they feel some sort of guilt since they are part of the restaurant
@@shashankiyer5751 1. It's in basic training for almost any job dealing directly with the public to learn to apologise even if the problem didn't originate directly from you.
2. You'd be surprised how many people chew out the servers when given bad food, or any issues not directly under the servers jurisdiction. Roughly 75% of customers I've dealt with do that.
3.All employees that is apart of said restaurant is seen as responsible as any food brought into the establishment usually passes through multiple hands before being served. Locating where the issue originated can pinpoint where in that process the mistake was made. Basically in some restaurant's eyes if you work there you have a hand in any mistake on your level that occurs.
(These things don't apply to all establishments as every kitchen is grossly different in training, habits, etc, but #2 is a definitely is especially in the U.S.A., Monaco, and some parts of Canada.
Ari Reyes 666 likes. Should I ruin it.... Yeah
He said it as I was reading your comment
Customer: *slowly dies in chair*
Manager: i NeEd a ShOt
Vodka gimme a vodka
I'll be honest I'm not even going to pretend to be a better person
@@NoName-tc9zq Come back to like his comment 😂
🤢🤮😵 your comment made my day freaking funny, I read a similar thing in a book somewhere when I traveled in Italy.
Understandable seeing his whole reputation boutta get nuked
The way he unflinchingly sticks his hands into the grossest shit, that guy's definitely a chef
AND THEN HE JUST WHIPS IT OFF AND THEN EATS!!!!HE DONT EVEN WASH HIS HANDS!!!!!🤣🤣🤣😭
Imagine watching this and being ocd
@@mrsavscodos6697 he has a hand sanitizer strapped to his waist lmao.
@@diamondlife5825 yea but if it has to be done, we can all wash it off afterwards lol :)
@@diamondlife5825 I have ocd and it doesn't bother me at all tbh it's hilarious to me, you're misinformed lol
“A mOuSe? A bAby mOUse?? A ..moUse?” “Okay guys be careful of mice!” Pissed me off so bad 😂😂😂😂 YO AZZ KNEW “do you have it on film?”🤣🤣🤣🤣
u peeped how one of them mentioned having mice before right after Ramsey walked away from him😂
“We don’t yell at people! That’s not who we are”
*starts yelling at customers*
Aaaaaand... *Counts up lawsuits with wide eyes* Yeah, geez... they be fucked right in the down under!
Yes
Jesus, literally I have no clue how these people even MAKE any money, also its 4:30 am for me....
@@Mournfuul3379 Dude... if anyone has any sense of hygiene and a "grounded" way to threath your costumers AND your employees, it would be a mine gold for anyone. These assholes aren't even supervised xd? I'm not American so I don't know if in the states are sanitary entitys that supervise
@@vladimirvgd3359 To my understanding, we get health inspections in our restaurants every so often. We have nobody whose job it is to actually make sure our restaurants are hygienic at all times, who stay at the restaurant and keep an eye on things.
Owner: “He’s gonna love it.”
*5 seconds later*
Gordon: “F***ing disgusting!”
*music intensifies*
Ive noticed they all say that
😂😂😂
Caption this photo from an episode of Cold as Balls! New episode out today!
"that is absolutely disgusting"
proceeds to touch everything disgusting lol
Waitress: “Is there anything else I can get you?”
Ramsay: “A wheel for that bike there, that way I can get the f*ck out of here”
Bro, that hit hard! 💀
Yoooo I'm dead 💀🤣
9:42
@@akoy.parker thank u
Lmao
Ahahahahahahahaahahahahahahaha
I absolutely love Gordon’s tough love strategy! His outbursts keep viewers like me watching and he genuinely does care about people
“How is he gonna help us if you keep bullshiting the man” this is a man of common sense!!
That guy was awesome
The hair tho
exactlyyy
Ramsay: F**k off fly Fly: yes chef
*pigeon
Frank Woods no
Nah the fly made the dish.
I’m HOWLING
I am CRYING!!! The "Fly: Yes Chef" just sent me over the edge...LMAO!!! 😂😂😂😂😂
Pigeon: **looks at Gordon Ramsay**
Gordon Ramsay: *fuckin pigeon*
pigeon:YES CHEF SORRY CHEF
Man just goes... pigeon
@@whenthe6214 ah yes
🤣🤣🤣
Pigeon be saying fuckyu too Gordon
Amy and Sammy : Everyone expects us to yell, scream and throw you outside. That is not who we are.
Amy and Sammy : Yells at you, screams at you, CURSES at you, and throws you outside.
"Let's call Ramsay for help, then accuse him of planting a mouse."
that dude made me mad
Ikr like who comes into a restaurant and just has a dead mouse in their pocket
The Rat has been planted
Standard deviation.
well.. it is a tv show. all i'm saying is it's possible
The most embarrassing bit was when a mouse was found DEAD. Imagine your food being so bad that mice would rather
starve then eat your food.
Yeah the mouse wanted to book a table but died after eating the crumbs by the door 😂
OUCH
Yeah the cameraman was just waiting there and suddenly Ramsey walks in and the camera zooms in on a dead mouse... If you believe this bullcrap you need your brains checked for functioning.
Imagine trying to tell Gordon Ramsay that he *PLANTED* the poor fucker there
Lol
"He planted that mouse"
Yeah like chef ramsey keeps a dead mouse in his back pocket just in case
I do, are you saying that you don't?
@@atf5487 let him be, he will never understand our ways
@@atf5487 Yeah shhhhhhh, we don't give out life tips here
it was alive tho
Disgusting people can't admit it so nasty
I love how everyone was convinced Gordon planted the mouse 😂😂
Oh Gordon, yes you Mr Ramsay.
You mouse PLANTER!!
Gordon : What's that?! F**ckng pigeon..!
Pigeon : ???!!
Nishad J Muhammed pigeon : “Am I a joke to you?”
David.. Exactly!😅😂
NANI?!?!?!
I liked when Gordon said "only thing fresh in here is that fucking pigeon and it's lucky to still be alive" xD
i died when he said that 😂😂
I swear to god, if I go to a restaurant or hotel and see Gordon Ramsay sitting in the lobby, I’m booking it the hell out of there.
Xx Rorie xX First I’d get his autograph, the guy is an absolute legend. Then a selfie with the man then gone.
I’d stay for the show. Not like the actual tv show just the drama.
Plot twist: it's one of his own restaurants
Same.
@@tp7206 oof lol
Imagine being called fresh by Gordon Ramsey
That pigeon must feel pretty good
Wtf 😂😂😂😂😂🤣🤣🤣🤣🤣🤣🤣
@@rock4glory713 *I second that*
fuckin pigeon
Yeah he has 2 million pigeon followers now
he said it was the freshest thing there, out of dead decomposing food everywhere. not exactly a compliment.
I think we all could use a tiny Gordon Ramsey on our shoulder to help us correct our ways. He's like an angel that swears to get your attention.
There was one. ONE employee who spoke up about how Gordon’s WHOLE POINT is to BENEFIT AND HELP THE BUSINESS. good for him.
You mean the dude with the rat?
They blew it bigtime.
His name? Albert Einstein
the dumb boy
Is that mikasa in your pfp?
"How is he supposed to help us if everyone keeps bullshitting the man.""
Seriously ever restaurant on the show would be fine if they understood this.
Darrin Bell-Wolff True as ever, just one thing...I gotta wonder what that dude was thinking with his hair.
@@aspencarter4229 exactly
Most real shit I found out of these episodes
@@aspencarter4229 it was a hairnet you silly goose
A lot of people are too blinded by their own ignorance of their own flaws that they can’t even see the help that Ramsay’s trinna give.
“Where”
“At the front door”
“Yeah but like where”
“Where is the front door in your mind”
Omg I thought this was from 19 years ago lmfao
You had me with the 19 years ago buddy
Jenny Keza lmao
🤣
Ok now I wanna know what happened afterwards
Ramsay is hilarious. I love how he has to dive into the rancid food like he's about to wear it.
“Perhaps... you- planted that... uhm, mouse.”
𝐆𝐨𝐫𝐝𝐨𝐧: * 𝐬𝐭𝐚𝐫𝐞𝐬 𝐚𝐭 𝐡𝐢𝐦, 𝐝𝐮𝐦𝐛𝐟𝐨𝐮𝐧𝐝𝐞𝐝 *
Sorry for ignorance but ... how did you do to put that letter on the second line? I see 2 different fonts in your comment, the first line I see it with normal letter and the second with elegant and thick letter as if it were from a newspaper, it is very rare.
@PLAYER - X Ya conozco ese chiste gringo norteño...
A mouse in my pocket??
Mouse who died gloriously: am I a joke to you?
El que dice? quiere comer chivito?
Gordon: There's a mouse at the front door!
Everyone: wtf is a mouse and where is the front door?!
HAHHAHAHAHAHAHAAA
Worker:works at restaurant for a year
Also worker: I’ve never met this door in my life
When
😆 lol
Abir 2:31
The freezer looks like it belongs in a serial killers basement.
Parallel Earth Lol, looked like a set from Hostel or Saw. Good God.
i belong in a serial killers basement
Jeffrey Dahmer to be exact
Parallel Earth how would you know...
Parallel Earth leather face basement
This is just a reminder that any restaurant you go to, there's a good chance that it can be the same and you have no idea about that
"We don't have an issue with mice. We have an exterminator, regularly."
same thing as "I don't have high blood pressure, I take medication for it."
We have 10 armed guards and two snipers but we don't have insecurity.
they're fockin delusional
fattymcgee123 that’s so true tho
hhahahahahahahahhah yes INDEED xD
i dont have depression, i take prozac
guy: nonstop vomiting in bathroom
owner: "I need a shot"
Damn 😭
Big mood
Where is the bloody LAMB SAUCE!!!!!!!!!!!!
"Should i call an Ambulance"
Nah just give him a cup of water he'll be cool.
Armyy💜
Pigeon:what a lovely day
Gordon Ramsay:focking pigeon
Pigeon: :(
Poor pigeon #respectpigeons2k19
In Thacher voice fooking pigeon
Lmao
#CooToo
when that pigeon said 1:51 i felt that
I mean, the entire Amy's baking company episode can be a part of this video, the full one from start to finish deserves the same title as this video
Some respect for the guy that said the chef didn’t plant the mouse and said the place was infested
the smart boy
Amen! He needs his own business.
He's also the only one saying to stop bullshitting him
Yeah i was hella proud of that man for taking responsibility
Plot twist hes the guy that planted it
“The freshest thing in this kitchen is that pigeon flying around”
Kgw100 😂😂😂😂😂
"And hes lucky hes still alive"
This looks even worse than my parent’s Chinese buffet...
Daniel Beaque 😂😂😂😂😂😂😂😂😂😂😂😂
Thank God he was the supervisor or he would off been roasted already🤣😂
G: it was by the front door!’
‘Where?’
G: where’s the front door in your mind?
Gordon savage af😂😂
Charlene Lewis for reals
W: is there anything else I can get you?
G: yeah
W: what?
G. A wheel for that bike so I can get the fUcK outta here.
I second it 😂
Just gotta say in defence of all Australian meat pies... That looks nothing like any meat pie I have ever eaten
Ye
I read this as he said it
Saying that Gordon will absolutely love your food is a one way ticket to him calling it absolutely disgusting lol
"It's not your fault"
I love how he's always respectful to the waiters, he knows they're just doing what they're meant to be doing and don't have any part in what horrendous creation they bring him
He knows all too well not to shoot the messenger.
*when a pigeon, a lobster, and a rat has more screen time than some of the chefs*
We are the civilization of ancient monke elefants🐒🐘🍌🥜
😂 XD lmbo lol
I love democracy
Bro u spelled pigeon wrong jus lettin ya know
@@glendor3451 this is UA-cam not a English class plz stfu
“The freshest thing in this kitchen is that pigeon” 😂😂
I died xD
Facts
😂
I would like this but it's at 669 likes
When he said that I was literally done, I laugh so hard
This dude actually looked Gordon straight in the face and says I think you brought a dead mouse into my restaurant. XD