an EASY LEMON LOAF that stays moist for days (healthier than original!)

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  • Опубліковано 23 гру 2024

КОМЕНТАРІ • 209

  • @PachoH
    @PachoH 2 роки тому +27

    Just like to add I made this and used all Oat flour as I hadn't spelt and it turned out perfectly. It was absolutely delicious. This will definitely be a regular cake in our household. Thank you for another wonderful recipe.

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому +4

      That's great news! So great this lemon loaf turned delicious for you!

    • @azadkhan-pj4kq
      @azadkhan-pj4kq 2 роки тому +2

      glad to know because I have no spelt because I am GF

  • @mariannejager9613
    @mariannejager9613 2 роки тому +13

    I baked it and had already 2 slices of it. It looks nice and risen. The taste is very good and not too sweet. I used only 2 eggs which went well. I highly recommend this lemon loaf cake. Thanks for sharing your recipe.

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому +2

      Now I can see you new comment, thanks Marriane, I appreciate you sending over your feedback, and I'm so glad you enjoyed the loaf.

  • @claudiasalasvarela88
    @claudiasalasvarela88 Рік тому +2

    Thank you for the recipe. I baked it and used all oat flour as I hadn't the spelt one and it turned out perfectly. I used 15 ml of coconut oil in set of 2 tbsp of melted butter. It was absolutely delicious.

  • @sharonsediles8112
    @sharonsediles8112 8 місяців тому +2

    Hello. I just want to say thank you for this delicious recipe! I did a little twist to the ingredients and it came out super delicious! I did not have spelt flour so I added sugar free lemon pudding about half a cup and instead of adding butter I added coconut oil and two eggs instead of three eggs. And I baked it in a Bundt cake mold. My delicious cake came out so moist. Thank you again for this delicious recipe! Take care! Greetings from California ❤

  • @carrie4910
    @carrie4910 2 роки тому +7

    Lemon has to be my favorite cake flavour, will have to try this!

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому +1

      Lemon cakes are not something what we usually do here, but I'm definitely in love with that sweet and sour taste.

  • @JosDLM
    @JosDLM Рік тому +1

    I can't believe I'm just finding you! I have made this loaf twice within the past few days for family. So yummy! :) I am prediabetic but LOVE baking desserts so I'm happy to find healthier options! I'm excited to see what else you come up with :) cheers from Texas!

  • @catherinebrown2194
    @catherinebrown2194 Рік тому +2

    Sasha I’ve made many of your recipes and I love the healthy alternatives that you use!!! Thank you 🙏🏼

  • @saraatppkdotpt8140
    @saraatppkdotpt8140 2 роки тому +2

    There's nothing better than a lemon cake! It's so nostalgic and so so simple and flavorful! Thank you for sharing 😊

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому +2

      You're so right, so easy to make and yet super satisfying.

  • @ratnaariyanti483
    @ratnaariyanti483 2 роки тому +3

    I just made it last night, and since I didn't have yoghurt on hand, I sub it with milk. My oh my . It turned out incredibly yummy !.I also added roasted nuts on top ! My fave part is the lmon+ honey glaze which made it taste more refreshing n lemony ! Btw, I used my rice cooker since I haven't got an oven....☝️ ! ThNks so much for sharing this healthy recipe. Love all ur vids. Greetings from Indonesia🙋‍♀️🇮🇩💟

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому +1

      Hi Ratna! That's really amazing, love the idea of adding some nuts on top, and it's great to know you can make this loaf using rice cooker. I appreciate your lovely feedback, sending back love to Indonesia!

  • @JennyYogi
    @JennyYogi 7 місяців тому +1

    I just made this recipe and it turned out absolutely delicious😊

  • @KW-es2bz
    @KW-es2bz 2 роки тому +3

    I made it today. Just love the lemon zest in it! Great texture. Thanks!

  • @MaryDaphne
    @MaryDaphne 2 роки тому +1

    Baking this as we speak.. for the first time! Thanks so much for the recipe ☺️ I had a hankering for something 🍋 lemony

  • @lisab1026
    @lisab1026 2 роки тому +20

    I don’t have spelt flour. Can I use whole wheat flour, instead? I love lemon loaf and this looks amazing!

    • @BergenholtzChannel
      @BergenholtzChannel 2 роки тому +2

      I was wondering the same thing.

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому +11

      Sure, you can use whole wheat flour too.

    • @afshaqutub7916
      @afshaqutub7916 2 роки тому +4

      Exactly, what I was thinking too. And thanks for the reply. Love ur recipes

    • @-zl1qh
      @-zl1qh 2 роки тому +1

      What are the other substituations for splet flour please ???
      Rhather than whole wheat flour ??

  • @lorill2631
    @lorill2631 2 роки тому +2

    Just made and added your blueberry topping (from your cheesecake recipe) very yummy combo! Thanks 😊

  • @PachoH
    @PachoH 2 роки тому +1

    Lemon deserts always remind me of my grandmother. I will definitely be making this for Easter next week. I haven't spelt so I will try with all Oat flour and hope for the best. Another great recipe thank you !

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому +1

      That would be great, you can use extra oat flour or whole wheat flour too. Happy baking!

  • @ananyapaun5630
    @ananyapaun5630 2 роки тому +6

    This actually looks so moist and perfect!
    My fav to go dessert. Can't wait to try it out

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому

      Yes, it''s even better 2-3 days after I have it in my fridge:)

  • @captainkacke1651
    @captainkacke1651 2 роки тому +5

    I LOVE lemon flavored desserts. This has to be a winner, even though I wish I could skip butter altogether.
    Just made another batch of homemade applesauce the other day, so I might give this recipe a try as well!

    • @macconmara7252
      @macconmara7252 2 роки тому +3

      Lemon and Sasha make everything better!

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому +1

      You're right, you can completely skip the butter too. Hope you'll enjoy the taste and texture.

  • @syl1382
    @syl1382 2 роки тому +1

    Yes! I’ve been waiting for this kind of recipe! I love lemon anything! Thanks! 👍🤗

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому

      Yes, me too, I love it so much that I had to make another recipe using lemons:)

  • @Sbannmarie
    @Sbannmarie 2 роки тому +1

    You are a genie with these magical recipes. Thanks!

  • @MLGBGermany
    @MLGBGermany 2 роки тому +6

    Nice ☺️ I have a similar recipe but without butter, I use sunflower seed oil instead.
    By the way, the ingredients’ list in the description says 60 ml of sweetener but in the video it (correctly) says 120 ml 👍

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому +5

      That's great, these loaf cakes are so forgiving, can be done in so many variations. Thanks for letting me know about this typo, you're right it should be 120ml.

  • @dontreadmyname3904
    @dontreadmyname3904 2 роки тому +1

    Thanks for your recipes Sasha ! I love all amazing recipes in your channel but I would love to see you continuing your microwave baked goods series ! Tried your microwave brownie recipe and it was literally the best !

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому +1

      Hi there! Thanks for your feedback! Yes, I love these quick microwave recipes so much, will try to do some summer recipes.

  • @esigezi7871
    @esigezi7871 7 місяців тому +1

    May u please do a video of the basic things i need to stock in my kitchen for all your baked goods
    Fir example ive noticed, oats, spelt,eggs,yoghut,b.powder,salt,honey,apple sauce, bananas.
    What did i miss?
    Ingredients needed for a wide range cakes/ baked goods/ muffins/sanguage bread.
    Thank u

  • @lorill2631
    @lorill2631 2 роки тому +2

    Nice spring cake! Much thanks 😊

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому

      Yeah, love this time of the year, and this lemon loaf:) Thanks Loril!

  • @macconmara7252
    @macconmara7252 2 роки тому

    I just came back from vacation and ate everything put in front of me. This is perfect timing for a yummy healthy dessert!

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому

      Definitely a great recipe to transition back to your healthy eating routine.

  • @bethmichaud7321
    @bethmichaud7321 2 роки тому +1

    🍋perfect! Wholesome and satisfying!

  • @laurenvicker4826
    @laurenvicker4826 2 роки тому

    This looks like another excellent recipe from my favorite UA-cam cooking channel superstar. We just moved across the country, so you have motivated me to buy a loaf pan. Now I just need to find a store here that sells spelt flour. Thanks so much, Sasha. I can't wait to try this one.

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому +1

      Thanks so much Lauren! I find these simple loaf cakes so attractive, and you can make a new delicious one every next season, hope youll enjoy this one. Wish you all the best in your new home town! Take care!

  • @lindaday6797
    @lindaday6797 Рік тому

    Just made this and it's delicious. Thanks!

  • @sylviafonseka9263
    @sylviafonseka9263 2 роки тому

    summer and lemon cake!!!!!!Whats not to like about it💞 Thank you Sashaaaaaaaaaa Always🥰

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому

      Yeah, lemon desserts just scream sunny days and going outside:) Thanks Sylvia as always!

  • @tracybowers8055
    @tracybowers8055 2 роки тому

    That is a MUST try recipe. I love everything lemon 🍋.

  • @hevchip741
    @hevchip741 2 роки тому +1

    My mouth is watering

  • @hazelkinvig-paul8231
    @hazelkinvig-paul8231 2 роки тому

    Yummm! My favourite cakes are, Lemon Drizzle and Carrot Cake! To have a healthier version of one of my all-time favourites is a dream! 👏👏 Thank you Sasha! As always TFS and have a great week! 👍💖

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому +1

      Hi Hazel! That's great, these are one of my favorites too, I just fell in love with lemon flavored desserts recently and I can't get enough of it, I guess I have to do something with carrots and oats for my next video:) Thanks for your feedback as always! Take care!

  • @scastellanos7923
    @scastellanos7923 2 роки тому

    I've been craving sweet bread alot and have wanted a healthier alternative. This looks delicious and I love lemon cake! Will try, thanks Sasha 😊

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому +1

      Hi there! Thanks for your feedback! Hope you'll give it a try this weekend:)

  • @MarcyStuart5x5
    @MarcyStuart5x5 2 роки тому

    Oh am I impressed! This looks so yummy! I can't wait to try this healthier version of pound cake.

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому

      Thanks Marcy, so glad you like the recipe, it's definitely a better option compared to traditional ones:)

  • @missburgundy9444
    @missburgundy9444 2 роки тому +1

    Many thanks for these healthier recepies. I am wondering with what I should replace apple sauce with butter or oil and whether I should do 1:1 replacement? In general, I am not having a homemade applesauce and dont want to skip a receipe for only one ingredient. Thanks in advance

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому +2

      Hi there! Glad you like the recipe. Well, if you don't have applesauce, yes you can use butter, let's say extra 2-3 tbsp, but I would rather go with extra Greek yogurt instead.

  • @KW-es2bz
    @KW-es2bz 2 роки тому +2

    Want to make today. I don’t have spelt. Would it work well with almond, coconut or whole wheat flour? Thanks again!!

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому +1

      Hi! I would suggest you go with whole wheat flour. Happy baking!

  • @florl.delgado4093
    @florl.delgado4093 2 роки тому

    Yuuuuuumyyyyyy!!!!!!!!
    Thank you for sharing ❣️😃

  • @mariannejager9613
    @mariannejager9613 2 роки тому +1

    I just prepared it and put it to the oven. Is smells good. I hope it will taste well. I let you know.

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому +1

      Hope you enjoyed the lemon loaf.

    • @mariannejager9613
      @mariannejager9613 2 роки тому

      @@HowToCookSmarter yes, indeed. And it keeps fresh for a long time. I will repeat the recipe.

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому +1

      @@mariannejager9613 That's great, next time I'm going to add some fresh blueberries into the mixture.

    • @mariannejager9613
      @mariannejager9613 2 роки тому

      @@HowToCookSmarter good idea 😋

  • @maryakosowski5824
    @maryakosowski5824 2 роки тому

    love all your simple videos -you keeping us healthy! what about using lemon curd?

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому +1

      Hi Marya! Thanks for your lovely feedback! Yeah, lemon curd, I guess I should try to make a healthier version of this treat.

  • @sofiahoffman4173
    @sofiahoffman4173 2 роки тому +1

    Hi Sasha thank you for the recipe it looks delicious! Any substitute for apple sauce?

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому

      Hi there Sofia! Glad you like the recipe, I would suggest you add some extra Greek yogurt instead of the applesauce.

  • @sims2lovealot
    @sims2lovealot 2 роки тому +1

    Could I add fruit to this recipe? Like raspberries? I really love lemon and raspberry loaf.

  • @PawneeGoddess243
    @PawneeGoddess243 7 місяців тому

    Can I use coconut flour instead of oat and spelt flour please? What would be the ratio if I substitute with coconut flour? Thank you in advance. Your channel is such a life saver for people like me who is looking for guilt-free desserts! ❤thank you

  • @movetolondon
    @movetolondon Рік тому

    This is amazing! Can we add poppy seeds? If so at what step?

  • @mult1coloured
    @mult1coloured 2 роки тому +1

    I haaaave to try this

  • @Mega21stcentury
    @Mega21stcentury 2 роки тому +1

    Thank you, looks yummy! Could you recommend a substitute for the applesauce, if any?

    • @WandererinAqaba
      @WandererinAqaba 2 роки тому +2

      I think u add extra butter. Since he was replacing some of the fat for the applesauce :)

    • @Mega21stcentury
      @Mega21stcentury 2 роки тому

      @@WandererinAqaba Thank you:)

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому +1

      In order to keep it lower in fat I would rather increase the amount of Greek yogurt for that 1/4 cup.

    • @Mega21stcentury
      @Mega21stcentury 2 роки тому

      @@HowToCookSmarter Great, thank you! I will sure try it:)

  • @eileengreenberg4599
    @eileengreenberg4599 3 місяці тому

    Looks great

  • @anitadiwan1429
    @anitadiwan1429 2 роки тому

    I must try this for Easter.😀❤️

  • @ioannago3751
    @ioannago3751 2 роки тому

    I will definitely try this recipe with my fresh lemons and grandma’s eggs 🥚 🍋 👩‍🍳😍🇬🇷

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому +1

      That would be just fantastic, I guess in Greece you have some homegrown lemons too, I believe these can take this recipe to another level.

    • @ioannago3751
      @ioannago3751 2 роки тому

      @@HowToCookSmarter
      Exactly !!
      I have fresh lemons from my garden so this will definitely be amazing 🤩

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому +1

      @@ioannago3751 Oh lucky you, smell of fresh lemons is out of this world:) Happy baking!

  • @esolo9978
    @esolo9978 2 роки тому +2

    Can you use olive oil instead of the butter please?

  • @michaelpa1110
    @michaelpa1110 2 роки тому +1

    This looks absolutely delicious! Can I use mayonnaise instead of Greek yogurt to keep it dairy free? Also, can I use whole wheat flour or oat flour instead of spelt flour? Thank you so much and I can’t wait to try your recipe!

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому

      Thanks Micheal! Yes, you can use whole wheat flour too, and this thing with mayo, it's just interesting to me, not really sure about the results, let me know about it if you give it a try.

    • @karicollett
      @karicollett 2 роки тому +3

      You can use dairy free plain yogurt. Just let it drain in a coffee filter placed inside a strainer. That will make it thicker like Greek yogurt.

  • @sarahporter9541
    @sarahporter9541 2 роки тому

    Love your healthy recipes!!!

  • @nivenmoussa1663
    @nivenmoussa1663 2 роки тому +1

    Thanks for the recipe, can I replace the split flour with almond flour?

  • @jojogurl83021
    @jojogurl83021 2 роки тому +1

    Looks so Good ☺️👍

  • @toni2606
    @toni2606 2 роки тому

    Can't wait to try it!

  • @gbemiashaye1804
    @gbemiashaye1804 2 роки тому

    This was awsome to watch thank you.

  • @soumiamenon328
    @soumiamenon328 2 роки тому +2

    Wow! Any substitute for eggs?

    • @captainkacke1651
      @captainkacke1651 2 роки тому +1

      You could always try and use Aquafaba. I have tried other recipes of this channel with Aquafaba instead of eggs and it worked, although this recipe calls for quite a large amount of eggs so it might not be suitable. Maybe just cut the recipe in half and give it a try?

    • @sathyarao
      @sathyarao 2 роки тому +3

      Flax seed powder is a vegan alternative

    • @soumiamenon328
      @soumiamenon328 2 роки тому +1

      Yes have tried flax seeds in some other recipe, it works. Will try thank u!

  • @priscilamontero79
    @priscilamontero79 2 роки тому

    Se ve delicioso,como se conserva a temperatura ambiente? gracias

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому +1

      Yes, you can keep it covered at room temperature, but I love it more cold out of the fridge.

    • @priscilamontero79
      @priscilamontero79 2 роки тому

      @@HowToCookSmarter muchas gracias

  • @leepeiying142
    @leepeiying142 Рік тому

    Hi, can i use cake flour to replace spelt flour?

  • @neelukampani6548
    @neelukampani6548 2 роки тому +2

    What can be used instead of spelt flour?

  • @Reppintimefitness
    @Reppintimefitness 2 роки тому +1

    Looks delicious 😋

  • @pennyflaherty1448
    @pennyflaherty1448 2 роки тому

    Looks delicious ,I will try this ! 😋

  • @littlevoice_11
    @littlevoice_11 6 місяців тому

    Is it possible to use all baking powder?

  • @alexxtz4653
    @alexxtz4653 2 роки тому

    I love spelt flour❤

  • @purezasiason5465
    @purezasiason5465 2 роки тому

    I want to try your recipe.

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому

      That would be great! Happy baking! Let me know how you liked it.

  • @Mita_2023
    @Mita_2023 2 роки тому +1

    Can we use whole wheat pastry flour instead of spelt flour?

  • @gena111161
    @gena111161 2 роки тому

    If I run out of oat flour with any of your wonderful recipes, what other gluten free flour would you suggest? Thanks ☺

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому

      Sometimes I do use some gluten free flours such as rice flour or coconut flour, but not without oat flour in the mix. I just make sure I always keep my pantry stocked with oats:)

  • @esraases6814
    @esraases6814 2 роки тому

    I don't have Spelt flour, Can I use Rice flour?

  • @miriamhernandezfont9477
    @miriamhernandezfont9477 2 роки тому

    Hello! Did you use regular oat flour or gluten free oat flour?
    +Do you think both can give the beautiful similar results? 🥰🍋 Thank you so much for your content!!! Happy Easter

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому +1

      Hi there Miriam! I use regular oat flour, or better say regular ground oats all the time, not exactly certified gluten free, and I think both will give you the same results, because it doesn't really rely on some gluten in traces.

  • @gabriellesinclair874
    @gabriellesinclair874 Рік тому

    What can you put instead of the applesauce?

  • @aatkeaatke9483
    @aatkeaatke9483 Рік тому

    Can I use coconut flour instead of spelt flour?

  • @Beogradoholik
    @Beogradoholik 2 роки тому

    Ništa kao arome limuna!👏👏👏

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому +1

      Da, limun je kralj arome! Da mi je napraviti kolač od ovog limuna: ua-cam.com/video/udtMCxWrqtI/v-deo.html

    • @Beogradoholik
      @Beogradoholik 2 роки тому

      @@HowToCookSmarter Fascinantno!!!

  • @Mazzie2022
    @Mazzie2022 2 роки тому

    Looks absolutely yummy! ❤️

  • @marinelaaa92
    @marinelaaa92 2 роки тому +3

    how much in grams is one slice?

  • @littlevoice_11
    @littlevoice_11 6 місяців тому

    If the spelt isn't available, can i use another flour?

  • @hallo9778
    @hallo9778 10 місяців тому

    Yummy 😊

  • @w.a.stewart3191
    @w.a.stewart3191 2 роки тому

    Looks delicious

  • @shaheenjunaid3161
    @shaheenjunaid3161 2 роки тому

    Thank you

  • @jamesjasonallen4168
    @jamesjasonallen4168 7 місяців тому

    Hey Sasha, whenever you use spelt flour in recipes, Im assuming this is white spelt flour right?

    • @HowToCookSmarter
      @HowToCookSmarter  7 місяців тому

      Hi there, yes most of the time it's white spelt flour, but I do use whole spelt flour too, it just gives me the better color of my baked goods, so I prefer it that way in my videos.

  • @eugenecarmelopedro9610
    @eugenecarmelopedro9610 2 роки тому

    Can I use almond flour instead of oat flour?

  • @racheldunn3465
    @racheldunn3465 2 роки тому

    Can I make this gluten free without potato starch? Do you have a recipe for your homemade oat flour?

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому +1

      Yes, you can skip the starch part and use just oats. For homemade oat flour I just grind my rolled oats in coffee grinder, that's all.

    • @racheldunn3465
      @racheldunn3465 2 роки тому

      @@HowToCookSmarter Thank you!

  • @amirahalfi8845
    @amirahalfi8845 2 роки тому

    if i don't have an apple sauce, what should i use?

  • @clydiejones8690
    @clydiejones8690 2 роки тому

    Look delicious 😋

  • @butterfly9376
    @butterfly9376 2 роки тому

    Can i use almond flour or gluten vital? Or what kind a spelt flour like whole spelt flour?🤔

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому

      Yes, almond flour would work fine in this recipe. I'm not using whole spelt flour in this recipe.

  • @simonejohn7500
    @simonejohn7500 2 роки тому +2

    I love ur recipes but can I make this vegan

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому +1

      Hi Simone! I guess you could do that too, you can give it a try with vegan sour cream instead of Greek yogurt and aquafaba instead of eggs.

    • @simonejohn7500
      @simonejohn7500 2 роки тому

      @@HowToCookSmarter thanks so much

  • @claretamura9752
    @claretamura9752 2 роки тому

    Hi please tell me the other flour you used you said oil flour??can I use white flour instead of the oil flour

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому

      Hi! It's oat flour that I use, but yes, you can use white flour too.

    • @claretamura9752
      @claretamura9752 2 роки тому

      Thankyou love all your recipes I'm trying the recipe for muffins today! 💖

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому

      @@claretamura9752 That's great! Happy baking!

  • @kimber7960
    @kimber7960 2 роки тому +1

    Can I replace apple sauce with something? Apple allergy

  • @jamesvoigt7275
    @jamesvoigt7275 2 роки тому

    Very well done video, clear and concise. Besides, I love the accent; somehow I always think a person from another country that also speaks good English has to be more knowledgeable than I am.

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому

      Thanks James, I appreciate your kind feedback, I guess it would be hard for you to learn next language if you would learn the basics and then consume lots of content over the years, and all that without living in foreign country:)

    • @jamesvoigt7275
      @jamesvoigt7275 2 роки тому

      @@HowToCookSmarter Excellent plan.

  • @irenamason1577
    @irenamason1577 2 роки тому

    Lovely

  • @nelamariana3761
    @nelamariana3761 2 роки тому

    Yamii Look good 😛😛😛😛👍👍👍

  • @-zl1qh
    @-zl1qh 2 роки тому

    What are the other substituations for splet flour please ???
    Rhather than whole wheat flour ??

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому

      You can use rice flour too, or just add more oat flour.

    • @-zl1qh
      @-zl1qh 2 роки тому

      Thank you for your great effort

  • @purezasiason5465
    @purezasiason5465 2 роки тому

    Can i just use all purpose flour instead of spelt flour?

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому +1

      Yes, but I would rather suggest you use whole wheat flour.

    • @purezasiason5465
      @purezasiason5465 2 роки тому

      @@HowToCookSmarter okay thanks i will use whole wheat flour.

  • @eileengreenberg4599
    @eileengreenberg4599 3 місяці тому

    How do I get the recipe?

  • @AStarNjiruiya
    @AStarNjiruiya 2 роки тому

    Which other gluten free flour can I use if I can't find spelt flour in my country

  • @HappyHungryHibby
    @HappyHungryHibby 2 роки тому

    This looks absoutely epic! This is your best video yet, captivating from the very beginning! Interesting insight and spring recipe! Completely watched and enjoyed. Keep up the great work. Hibb ?;^D

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому +2

      Thanks man, I appreciate your kind words of support, this yt journey is a neverending process of improvement I guess, we just have to strive for it. Take care!

  • @lizv.418
    @lizv.418 2 роки тому +4

    Sasha this lemon loaf looks delicious!! Thanks for another great recipe!!🌞🤗

  • @thiarebs5342
    @thiarebs5342 2 роки тому +1

    can i not use applesauce?

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому +2

      Sure, you can add 1/4 cup extra Greek yogurt instead.

  • @melindanazim
    @melindanazim 2 роки тому

    could you use almond flour?

  • @FredWilbury
    @FredWilbury 2 роки тому +1

    Oh my L am drooling and we have no lemons in the cupboard

  • @carolhoekman7054
    @carolhoekman7054 2 роки тому

    My cake turned out brown🤷🏻‍♀️ instead of yellow.. and wasn’t as high. What went wrong? Followed the ingredients list as posted. Greetings from the Netherlands.

    • @gailgetts2443
      @gailgetts2443 2 роки тому

      Could it have been the pan size possibly?

    • @carolhoekman7054
      @carolhoekman7054 2 роки тому

      @@gailgetts2443 maybe.. thanks! Next time i wil use a smaller pan! And flower instead of spelt flower…maybe thats why the cake is brown instead of yellow.. ☺️

    • @gailgetts2443
      @gailgetts2443 2 роки тому

      @@carolhoekman7054 Sasha mentioned it gets too brown if it bakes too long, which makes me think the pan was a little too large. The spelt flour should work fine. Hope this helps! ❤. Thanks for your kind reply🙂

    • @carolhoekman7054
      @carolhoekman7054 2 роки тому

      @@gailgetts2443 thanks Gail!

    • @HowToCookSmarter
      @HowToCookSmarter  2 роки тому

      Hi Carol! Yes, maybe it's in the pan size, but also make sure you use large eggs, it will add to the volume more than using smaller eggs, and this spelt flour it's white spelt flour, not whole spelt flour. Hope it will turn out bettter for your next time.

  • @oni1983
    @oni1983 2 роки тому

    How many slices do you get from a loaf?

  • @rabbitholem2942
    @rabbitholem2942 2 роки тому

    Where are the recipes? Feel lost. Hum this lemon healthy bread looks healthy and yummy.