How to Make a Perfect Vanilla Cream Cheese Bundt Cake

Perfect Vanilla Cream Cheese Bundt Cake
Full Recipe:
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INGREDIENTS:
CAKE:
1 cup (226 g) unsalted butter, softened
6 oz (170 g) cream cheese, softened
2 ½ cups (500 g) granulated sugar
6 large eggs, room temperature
1 Tablespoon vanilla extract
3 cups (375 g) all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
⅓ cup (78 ml) whole milk
GLAZE:
2 cups (250 g) powdered sugar
2 Tablespoons melted butter (salted or unsalted)
1-3 Tablespoons milk, plus more as needed
INSTRUCTIONS:
Preheat Oven: Preheat your oven to 350°F (177°C) and grease a bundt pan using Crisco and flour.
Cream Butter and Cream Cheese: In a large bowl, beat the softened butter and cream cheese together until smooth and creamy.
Add Sugar: Gradually add the granulated sugar to the butter and cream cheese mixture, mixing well until light and fluffy.
Add Eggs: Add the eggs two at a time, beating well after each addition.
Mix in Vanilla: Stir in the vanilla extract until evenly combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mixing until just combined.
Bake: Pour the batter into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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[@feastfortwo]

Lovely recipe dear ❤
This will be my next bake. 😋 instead of bundt pan I will try bake in loaf pan.
Btw, just subscribed. Thanks for this video! Stay blessed & stay connected❤

[@tastyhomemaderecipes-so8se]

Thank you so much and welcome to our channel ❤️❤️❤️

[@miaskitchen289]

Nice❤

[@tastyhomemaderecipes-so8se]

Thank you!