This Pound Cake is SUPER Tender and Full of Flavor (Cream Cheese Pound Cake)
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- Опубліковано 2 чер 2024
- My cream cheese pound cake is perfectly dense and never dry. We’ll bake it low and slow for moist, tender results. One of my favorites!
Recipe: sugarspunrun.com/cream-cheese...
Ingredients
1 cup unsalted butter, softened (226g)
8 oz cream cheese, softened (226g)
3 cups granulated sugar (600g)
6 large eggs, lightly beaten
1 Tablespoon vanilla extract
3 cups all-purpose flour (375g)
¼ teaspoon baking soda
1 teaspoon table salt
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Instructions
00:00 Introduction
00:17 Preheat oven to 300F (150C) and thoroughly grease and flour a 12-cup bundt pan. Tap out excess flour and set aside.
02:36 In a large mixing bowl, combine butter and cream cheese and use an electric mixer (or use a stand mixer with paddle attachment) to beat on high speed until smooth and creamy.
03:26 Scrape the sides and bottom of the bowl to make sure all ingredients are well incorporated. Add sugar and mix again, increasing speed to high and beating until light and fluffy.
04:13 With the mixer on high speed, add one egg. Stir until completely combined, then beat another 30 seconds on medium-high speed. Repeat this process with each egg.
06:48 Add vanilla extract and stir to combine.
07:12 In a separate, medium sized mixing bowl, whisk together flour, baking soda, and table salt. Gradually add dry ingredients to wet, stirring until completely combined. Once combined, beat on medium speed for another minute. Batter should be smooth, silky, and light.
08:57 Pour evenly into prepared pan and bake in 300F (150C) oven for 1 hour 35 minutes - 1 hour 40 minutes. When finished, the cake will be golden brown and a wooden skewer (not toothpick - it’s too short) inserted into the center should come out clean or with moist crumbs.
10:33 Allow cake to cool in pan for 10-15 minutes before carefully inverting onto a cooling rack to cool completely.
11:05 Allow to cool before serving. This pound cake is excellent plain but also may be dressed up with a dusting of powdered sugar, a topping of vanilla glaze (sugarspunrun.com/vanilla-glaze/) or chocolate ganache (sugarspunrun.com/chocolate-ga...) , or a side of whipped cream (sugarspunrun.com/homemade-whi...) and fresh berries.
Notes
Storing
Wrap tightly and store at room temperature for up to 5 days. This pound cake may also be tightly wrapped and frozen for several months.
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Love the way you announced it! 😂 congratulations!!! Welcome to the triple kid club 🎉
Every time that you do the "sad music and pan to the Kitchenaide", I laugh hysterically.
Ikr😂
As always, your cake looks divine, going to try and make it. 😋 Also CONGRATULATIONS! 👶🏼 I've noticed a glow about you, but you didn't say anything, so I thought it was none of our business. God has surely blessed you with a sweet soul, a loving family, and awesome cooking skills. Love from Kentucky. 💖🙏🏻✝️
Thank you! 😊
This looks delicious!! Saw your announcement on Instagram, congratulations to you my dear!!
Thank you! 😊
Another child! Congratulations!
I was wondering on a previous video when we were gonna have another little one. YAY!!!! Pray all is well. And that crunch on the top of your pound cake is my favorite. Yummy.
Thank you! 😊
I wonder if we'll ever get to see the lonely stand mixer. Also, congratulations on expecting your third baby!
Since sugar is what I gave up for lent it will be 38 days before I indulge myself with this recipe!! BUT I will have it on my list 😃
It will be here before you know it. 😊
The cake looks delicious! Hope to make it soon. Congratulations on the growing little life you are carrying. I can imagine how excited you are for another precious child to join your family.
Thank you! We are very excited! I hope you love the cake. 😊
Congratulations on your little bun!
Looks delicious. Thanks for the tip with using a thermometer. My rental has a very, very old oven.
You’re welcome! Enjoy! 😊
Always looking for a good pound cake receipt. Planning on making this today.
I hope you love it! :)
This was my father's favorite cake. My mother had a recipe from the 1960s, and I'd love to know just how many she made over her cooking life. She used a regular tube pan. Cream cheese poundcake makes the BEST strawberry shortcake.
Loved watching this. ❤
Thank you! :)
When done correctly, a good pound cake is pound-for-pound better than almost any other cake. 😋🍰 And congrats on your third cake in the oven! (Sam's too sweet for a generic bun in the oven, kind of like Subway bread which was recently determined to be legally a cake due to its sugar content.)
🤣 thank you!
Definitely trying with baking soda ty
I hope you love it! :)
Congratulations 🎉 I’m going to attempt baking this cake! I love cream cheese 😊
Congratulations on the upcoming addition of another baby! I'm a big fan of cream cheese poundcake and am looking forward to trying your recipe.
Thank you so much! I hope you love the cake. 😊
Thanks!
You’re welcome! I hope you love it! 😊😊
I will have to try this. Today I made your Ultimate Potato soup on a cold winter day in Minnesota. Used our own potatoes. I had some ham I needed to use up so I used that instead of the bacon, it was so good and warming. For dessert I made your Chocolate covered strawberry brownies. Yummy. Thanks for the recipes.
I’m glad you enjoyed the soup! I hope you love the cake too! 😊
On my baking list to do !! Ty😊
Congratulations, Sam! You look great! You’re glowing like the sun!
This cc pound cake is the bomb. I will have to make it again. Delicious….
Thank you so much! I hope you love the cake! 😊
This looks absolutely delish!
So this looks like a great cake for Easter. Love your recipes. Thanks for all you do.
I hope you love it! 😊
As always another great receipe
I will b trying this
Congratulations! How nice! ❤
Awesome❤
Looks beautiful
Thank you!!
Can’t wait to make. Thank u
Enjoy!
This is our favorite pound cake!! I bake this cake a lot!!❤
Hi Sam!! Have you ever baked 2 pound cakes at one time in the oven?
Wooooooow very good ND Amazing wow thank you very much be bless always with your family
I will definitely make this, as I love pound cake. I usually add almond extract to mine, but I love vanilla as well!
I hope you love this one! 😊
Congratulations 🎉😊
Thank you 🤗
First of all CONGRATULATIONS 🎊 👏 second of all pound cake is one of my favorites because you can do so many different types of toppings and flavors and it will taste absolutely delicious 😋 😊😊I love it just as is also 😊😊 yours looks light and fluffy 😊😊thank you so much dear friend for sharing your wonderful recipe and amazing news 😊😊
❤Annie
Thank you so much! 😊
Cookies n cream pound cake would be good
Yummm
Yum 🤤
Sam, do you have any videos on how to make a good glaze, for a pound cake? Any flavor?
Do you have a cookbook? If so, I want one!
I’ve used a few of your recipes, and they’re yummy!
I do not have one yet. I am working on it though. It is a process. 😊
I'm dying to know if you would ever reverse-cream a large pound cake like that in a tube pan. there was far more sugar by weight than flour in my recipe, so I decided to experiment. the result was a beautifully structured cake with a perfect circle split around the top. but the texture was off compared to smaller layer/sheet reverse-cream cake recipes. any comment?
Congrats! 🎉🎉 I’ve seen several people make something called “cake goop” or similar. Would that be just as effective as the consecutive fat & flour?
Thank you! 😊 Cake goop would work here. 😊
Congratulations
Hi Sam how are you I’m Laura I’m going to make this❤
Is that an announcement at the end?! You said it first, so you can’t be offended by the question lol 😆
I don’t know what you are talking about 🤰 😉
@@SugarSpunRun congratulations!!! That’s so exciting! I bet the boys are thrilled 😍
I wondered one or two videos ago, but would not have been so rude to ask without you suggesting it!
They are, we’re all so excited! And yes I figured I couldn’t keep it secret much longer 😂💗
So happy for you and your family..❤
Congratulations! I’m the middle of three siblings.
I have a 10 cup Bundt cake pan, would this recipe work in that size of pan?
You may have too much batter to bake in a 10 cup pan. I would make sure to not overfill the pan. :)
What timing I was wanting to make a pound cake but had no sour cream but do have cream cheese!
Perfect timing for sure!
Sam ,I love all your Recipes,but why so much Sugar?
Can I sugar the pan instead of flour?
I haven’t tried it so I can’t say for sure how it would work.
No baking soda?
She measured the soda right before the salt.
@@virginiadaneke2362 thx 🙏🏽
Can't wait to make this cake. I don't use shortening because it's unhealthy. Can butter or spray be used instead? Also, if I wanted to turn this cake into a lemon cheese pound cake, do you know how much lemon zest and juice to add?
Why waste a plastic bag because you don’t want to wash your hands? Have you heard they are really bad for the environment! 😟🤯
🙄