Frosting Cake Hack

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  • Опубліковано 24 гру 2024
  • Frosting cake hack for those who want to try an alternative to scraping. This idea comes from wrapping a cake in buttercream using an acetate cake collar. This time we'll be filling the acetate cake collar rather than wrapping. I misspoke in the video, put it in the freezer for 30 minutes not seconds 😂
    Here's my buttercream recipe: • American Buttercream r...
    Here's the buttercream splatter technique: • Buttercream Splatter T...
    "buttercream marbling technique" in this tutorial: • Marbled buttercream ca...
    Here's where you can get acetate cake collars from Amazon. *earns commision. amzn.to/361U6Hq
    Check out my Amazon store front for all the cake decorating supplies that I use. *earns commissions
    www.amazon.com....
    You can check out my new book release, Icing On Top: buttercream exclusive cake decorating, on Amazon: amzn.to/3bXlzhd
    You can follow me on Facebook / icingontopbeckyscakes and Instagram / icingontopbeckyscakes
    Thanks for watching my channel! *Becky Beverly is part of an affiliate network and receives compensation for sending traffic to partner sites.

КОМЕНТАРІ • 201

  • @maryjohnson2931
    @maryjohnson2931 Рік тому +98

    30 minutes might be better than 30 seconds. I almost paid 100. + for the frost form. Thank you so much!

    • @seuns4201
      @seuns4201 Рік тому +11

      That’s why I’m here lol I can’t fought that out…. Plus you have to buy different ones for different sizes!

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  11 місяців тому +11

      I misspoke in the video, it supposed to be freezer for 30 minutes not seconds. Thanks for catching that.

    • @truthseeker8328
      @truthseeker8328 9 місяців тому +8

      Same here. I was going to buy the Frost Form, but you need one for each size!

    • @AdrienneCM10
      @AdrienneCM10 9 місяців тому +4

      I love the ease of the frost form. I have the 8" and 6" starter+ kits. Worth it if you can afford it. I might consider this method for larger sizes I rarely make. I'll have to find a link for these cake collars.

    • @sarahjayneshaw4364
      @sarahjayneshaw4364 9 місяців тому

      My cake was in the fridge over 2 nights the ganache still didn't set and it ripped the side of the cake off do you know what I'm doing wrong

  • @shirleylewis3490
    @shirleylewis3490 8 місяців тому +19

    I’ve been watching the Frost Form videos but they are so expensive. This is a fantastic alternative, so thank you so much.

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  8 місяців тому +2

      You are so welcome!

    • @pattyimva
      @pattyimva 3 місяці тому

      Could you please share the receipe of the buttercream? Thanks!!​@@IcingOnTopBeckysCakes

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  3 місяці тому

      @pattyimva here you go ua-cam.com/video/wkzg3FGvbwM/v-deo.htmlsi=py2VC64ZeB861MQ4

  • @heidiben-aviel2096
    @heidiben-aviel2096 4 місяці тому +5

    I first came across this hack about 11 years ago. It was a German Baker on UA-cam. Now, there are at least 2 brands being manufactured. I bought one 6-inch cake ganache kit, but I still go back to this original Baker's tip.

  • @porchiahare
    @porchiahare 7 місяців тому +24

    I knew someone was going to figure out a frost form hack. My problem with frost forn is the wrap around covers aren't tall enough for my cakes. Love this hack

  • @melodyprincess9588
    @melodyprincess9588 10 місяців тому +23

    Thank you for this hack. Frost forms costs a fortune

  • @pamelabays9649
    @pamelabays9649 Рік тому +5

    You have saved me. I struggle with round cakes. I am so excited to try this.

  • @moovkue1683
    @moovkue1683 4 місяці тому +1

    im trying to learn how to make a cake for my daughters birthday and have been having the hardest time frosting a cake. im going to cry, youre a life saver!

  • @charesenicole5894
    @charesenicole5894 Місяць тому +1

    This is diabolical! Wow! I’ve got to try this.

  • @DistraghtDino
    @DistraghtDino Рік тому +10

    I love you!! I’ve been up and down UA-cam trying to find a video of actually icing a cake with the collar on❤❤❤❤

  • @monalaseter9931
    @monalaseter9931 Рік тому +6

    I actually like that idea. Its came out so clean. I definitely dislike scraping the cake. I have the hardest time trying to smooth it out. Thank you for the tip

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  Рік тому +1

      Thank you! I think for those who dislike scraping, this would be a great alternative.

    • @monalaseter9931
      @monalaseter9931 Рік тому

      @@IcingOnTopBeckysCakes I'm definitely going to try your method

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  Рік тому +1

      Let me know how it goes for you!

    • @monalaseter9931
      @monalaseter9931 Рік тому

      @@IcingOnTopBeckysCakes I definitely will. Thanks again

    • @poddar2012
      @poddar2012 7 місяців тому

      Can we do this for normal ganache

  • @vakirasovo8003
    @vakirasovo8003 2 місяці тому

    I am going to attempt this next week! Thank you for this lifesaving hack.

  • @wandapollock814
    @wandapollock814 7 місяців тому +2

    Works just as well as a frost form and you save a whole Lotta money great tutorial thank you

  • @thegirlbilly2
    @thegirlbilly2 Рік тому +8

    🎉THANK YOU! I wasn't looking forward to spending hundreds of dollars for some wonky kit!

  • @jessicagrady4630
    @jessicagrady4630 6 місяців тому +1

    Yess thank you! I got a Frost Form and it isn’t as easy as it seems. I had seen people putting their buttercream on a cake collar and then smoothing it around but this hack is genius!

  • @shaakiracassim5144
    @shaakiracassim5144 Рік тому +6

    Hi this reminds me of the frost form,,exactly wat I was looking for

  • @camilahearst4171
    @camilahearst4171 3 місяці тому

    Incredible helpful idea! I love it!

  • @JaidaChannel19
    @JaidaChannel19 Рік тому +11

    Thank you! You are the only one actually to have shared this idea with an acetate! Thank you. ☺ cheers to you!

  • @Phyllis-kc8kv
    @Phyllis-kc8kv 9 місяців тому +1

    Thank goodness for this video!!!! I was going to buy that frost form also but this hack is so great and awesome and I really want to say thank you!!! You just got a new subscriber and a like on this video❤

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  9 місяців тому +1

      I’m glad it was helpful to you!

    • @mariarugolo2487
      @mariarugolo2487 9 місяців тому +1

      I have been eyeballing the frost form too, but too pricey for me. I'm a homebaker, and have a cake I'm baking for this weekend. Can't wait to try this. Thank you Becky! 💜

  • @TheQueenDolores
    @TheQueenDolores 7 місяців тому

    Hi, thank you for the tutorial ! This actually resembles how French entremets are layered, except we do it upside down so you get a flat top immediately. They are filled with mousse then covered with a glaçage once frozen, but the idea is the same!

  • @TesneemKady
    @TesneemKady 2 місяці тому

    Can I use adjustable ring instead of trimming the cake.

  • @d.g2147
    @d.g2147 Рік тому +1

    Wondering if you could so a tutorial on what is the best recipe and piping using the Russian Tips .

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  Рік тому +2

      Here’s my Russian piping tips Tutorial: ua-cam.com/video/5zAtk06fgPM/v-deo.htmlsi=oT0k5GKdpyGeLsob
      Here’s my American Buttercream recipe: ua-cam.com/video/wkzg3FGvbwM/v-deo.htmlsi=x6tIjKRzAS7hVvPp
      I’ve used both my American Buttercream recipe and Mock buttercream recipe with Russian Piping tips.

  • @Michi-usa
    @Michi-usa 3 місяці тому

    How did you make the top so straight and smooth? I observed that you were working with a spatula but at the end looks so even. Great job . Can you please share with us ? Thank you so much for sharing your technique 💕🌸

  • @jewelempress9134
    @jewelempress9134 Рік тому +1

    I did purchase Acetate sheets i cant wait to use this thank u

  • @sheilaalonsotorres9251
    @sheilaalonsotorres9251 4 місяці тому

    I've been chasing the frost form for a while to see if become more affordable but too expensive and at least here in Canada we will need to pay extra fee for customs and all that.Thank you!

  • @onlinecakemie
    @onlinecakemie Рік тому +2

    Omg this will help me a lot specially im a small home baker :( and its a lot of money to get frost form, i couldn’t afford it yet:(

  • @iGoldeneYe
    @iGoldeneYe 5 місяців тому

    Awesome idea. Thanks for sharing.

  • @amarahussain3880
    @amarahussain3880 16 днів тому

    Is it for whipped cream?

  • @elyssiasv1957
    @elyssiasv1957 Рік тому +3

    I can’t wait to try this!

  • @sukanyagobalakrishnan5719
    @sukanyagobalakrishnan5719 3 місяці тому

    Is it can make it with fresh cream ?

  • @JoJo-xb9fv
    @JoJo-xb9fv 5 місяців тому

    Genius idea! Thanks for sharing ❤️

  • @rafiaaliahmad8382
    @rafiaaliahmad8382 Рік тому +3

    Love this!!! You did a fantastic job. I will use your idea for sure 😊😊😊😊😊

  • @IEMKingdom-gw2kd
    @IEMKingdom-gw2kd 19 днів тому

    Share any hack to scrap whipping cream cake please ..i cant 😢

  • @lindaarmstrong4105
    @lindaarmstrong4105 4 місяці тому

    This was wonderful and very informative! If I want to frost an 8 inch round cake should my acetate collar be 10 inches?

  • @lainelynn70
    @lainelynn70 2 місяці тому

    I have bought deveral cakes from bakeries with the collar still on the cake. Is that common?

  • @nuthinlikeemcheesecakes
    @nuthinlikeemcheesecakes 11 місяців тому +1

    Omg so glad I came across your video!

  • @CakeVybz
    @CakeVybz 5 місяців тому

    Omg! Love this hack!!! ❤❤❤❤❤ Thank you my cake sister!!!!!!!

  • @winsyt7305
    @winsyt7305 3 місяці тому +1

    Wonder if this will work on whipped icing?

  • @cindy8447
    @cindy8447 4 місяці тому

    This is brilliant! Thank you :)

  • @marylai5504
    @marylai5504 11 місяців тому +1

    Can you use a cake ring too?

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  11 місяців тому

      I haven’t tried that but I definitely would give it a go.

    • @naomiomi7340
      @naomiomi7340 10 місяців тому

      Yes and you could use a loose bottom cake pan

  • @leahlanier171
    @leahlanier171 11 місяців тому

    Very good tutorial! Thank you so much for this

  • @kellysanchez9222
    @kellysanchez9222 10 місяців тому +1

    Thank you for this tip I almost payed 300 something worth for the frost Form kit their really expensive to be honest

  • @redtressartistrybyladonisa9839
    @redtressartistrybyladonisa9839 7 місяців тому +1

    Omg!! I just ordered this stuff from Amazon to try before buyin a frostvform and this video pops up in my feed😊😊😂

  • @Nina-eo8vp
    @Nina-eo8vp 6 місяців тому

    Awesome. What a time saver hack

  • @joannarodriguez5986
    @joannarodriguez5986 10 місяців тому

    Can we do this with whipping cream frosting

  • @poojasathe2502
    @poojasathe2502 6 місяців тому

    Does this work with chocolate ganache made with compound chocolate?

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  6 місяців тому

      I haven’t yet tried it with ganache but I think it would work really well

    • @poojasathe2502
      @poojasathe2502 6 місяців тому

      @@IcingOnTopBeckysCakes I'm going to try it myself. I'll let you know how it goes!

    • @catvanb5653
      @catvanb5653 6 місяців тому

      How is it going? 😊

  • @tee96
    @tee96 Рік тому +1

    Great video. What kind of buttercream are you using?

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  Рік тому

      Thanks! I’m using my American Buttercream recipe ua-cam.com/video/wkzg3FGvbwM/v-deo.htmlsi=ZiY0S9OPmbM9hGC1

  • @evelineaponte1486
    @evelineaponte1486 7 місяців тому +1

    Hello Becky, here from 🇨🇦!. Can I make this method with any type of buttercream?. Really good video!!.

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  7 місяців тому

      Thank you! I’m sure it would work with other buttercreams too but here is the one I use ua-cam.com/video/wkzg3FGvbwM/v-deo.htmlsi=-PPM7kR9RtcN6kaG

  • @Jessicanovela537
    @Jessicanovela537 Рік тому

    Magnificent, you are a love❤ Can you make it for square cake?

  • @eatdrinkbemerry3456
    @eatdrinkbemerry3456 6 місяців тому

    I’m a newbie to cake decorating. Do you think this would work on a whip cream frosting? Awesome video!

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  6 місяців тому

      Thanks! I haven’t experimented with whip cream frosting using this method. It would be worth a try!

  • @SimplyCrystals3
    @SimplyCrystals3 8 місяців тому +1

    I almost feel stupid for purchasing the frost form because when I saw it I was so excited & now I see this video thank you for posting! Have you ever tried it with a vegan buttercream? My business is strictly gluten & dairy free so my buttercream isn’t “normal” I tried it in the frost form & all the frosting was stuck to the form
    Thank you for any input ❤

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  8 місяців тому

      I haven’t tried it with dairy free buttercream but I bet it would work

    • @smorffis
      @smorffis 6 місяців тому

      Yikes have you had any luck with the frost form using your dairy free frosting? I also use dairy free & was going to purchase the frostform but im thinking of doing this method first & see what happens. Please let me know if you have had any luck thx

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  6 місяців тому

      @smorffis I haven’t tried with the dairy free yet but I’m guessing it would be similar

  • @jamelynromero2637
    @jamelynromero2637 6 місяців тому

    Thank you for saving me from frost form!❤ Do you have a buttercream for this hack? TIA

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  6 місяців тому

      This is the recipe I use ua-cam.com/video/wkzg3FGvbwM/v-deo.htmlsi=EAuiJo5FUjqmX10N

  • @robbielynnhowle
    @robbielynnhowle Рік тому +1

    Awesome idea 😊

  • @njochara
    @njochara 5 місяців тому

    Hello, Thank you for a good video. Would this work for a runny butter ganache? Not just buttercream?
    Many thanks

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  5 місяців тому +1

      I haven’t experimented with ganache yet but I would think that it would work well

    • @njochara
      @njochara 5 місяців тому

      Oh, thank you for taking the time ro reply! Im visually impaired & in a panic about my mums birthday cake. I dont want to fork out for frost. F but want to use the butter ganache. Most loose bottom cake tins have an edge similar to the frostf plastic thing. Trial & error i suppose. Thanks!​@IcingOnTopBeckysCakes

    • @njochara
      @njochara 5 місяців тому

      It's also a big risk of ingredients just running everywhere

  • @d.g2147
    @d.g2147 Рік тому

    Best Cake decoration site I have ever had the pleasure of coming across. So easy to follow and learn from. Could you sent me a link for the printable practice sheet, as I am having a problem when finding ones that print. Thanks Or if anyone else read this comment can you let me know .

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  Рік тому

      Sure! Just send me a message on Facebook. (Icing On Top - Becky’s Cakes) It’s easier to send a picture that way.

  • @couragedearheart2951
    @couragedearheart2951 4 місяці тому

    I have tried a hack of my own. Epic fail! 😂 I would keep eyeing the 4” frost form (that’s the size I want for the mini cakes I make) but my gosh! It comes out to $90 on sale when shipping is added!! I am going to try this.
    Question: the collar fits between the pan and the cake board right? This is an issue because I don’t want to trim my cakes any smaller than 4”. If I use a 5” pan, then the frosting is going to be 1/2” thick!

  • @fleurdeprintempsou5596
    @fleurdeprintempsou5596 8 місяців тому

    Nice trick I’m happy I didn’t pay a fortune for the frost form ❤️❤️❤️

  • @nadineyoung7323
    @nadineyoung7323 9 місяців тому

    Hi thanks almost about to spend $188 in frost form until i came up on your page thank

  • @sailormisa8112
    @sailormisa8112 10 місяців тому

    Hello, I'm hoping to try this with my dons birthday cake because I hate covering with fondant 😅 any tips on how to cut the edges of the cake down by half an inch?

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  10 місяців тому

      You could use a cardboard circles as a guide.

    • @KuteKawaiiKitty
      @KuteKawaiiKitty 10 місяців тому

      They have circle cake cutters at hobby lobby. Fingers crossed for me today for my daughter bday cake lol

  • @stephaniegraham5717
    @stephaniegraham5717 6 місяців тому

    will this work with chocolate ganache?

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  6 місяців тому

      I haven’t done it with ganache yet but I think it would work really well with it.

  • @cookienibz2578
    @cookienibz2578 9 місяців тому

    Great hack! I have to ask since this video is 1 yr old, did the people at frost form steal your idea? This is a wonderful hack, thanks for sharing!

  • @nemachu6796
    @nemachu6796 10 місяців тому

    So cool hack❤

  • @patiencetinotendakazuva1777
    @patiencetinotendakazuva1777 8 місяців тому

    Can you do this with finowhip??

  • @AlexRDL88
    @AlexRDL88 9 місяців тому

    Ive written off frost form at this point, but what do you think of brigids ganache kit? Sane kind of deal but only about £25. Sturdier plastic than collars, too. Im at a crossroad deciding which way to go!

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  9 місяців тому

      I haven’t tried brigids ganache kit so unfortunately I can’t say

    • @JosephineConnor-ye4wc
      @JosephineConnor-ye4wc 7 місяців тому

      Bridges ganaching kit works just as well as frost form and this method. I've learnt that when you pipe the buttercream or ganache into the wrap if you do x4 pipes into the collar evenly it helps guide you to fill the cake evenly.

  • @laura4558
    @laura4558 Рік тому +1

    Great Hack 👍🏾 👌

  • @MsBlacMusicButterfly
    @MsBlacMusicButterfly 10 місяців тому

    Is it a must that I trim the cake? I'm not good at trimming. I always ruin the shape. So for a 6 inch cake should I use a 8 inch pan to ice the cake?

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  10 місяців тому +1

      It all depends on how thick you want the buttercream. I trimmed a bit off the same size cake so I wouldn’t have as thick of a layer.

    • @MsBlacMusicButterfly
      @MsBlacMusicButterfly 10 місяців тому

      @IcingOnTopBeckysCakes OK. So I can still ice the 6 inch cake in the 6 inch pan without trimming it?

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  10 місяців тому +1

      @MsBlacMusicButterfly you would need to trim it a little bit so that the buttercream can fit around it.

    • @MsBlacMusicButterfly
      @MsBlacMusicButterfly 10 місяців тому

      @@IcingOnTopBeckysCakes Thank you. I appreciate you answering!

    • @KuteKawaiiKitty
      @KuteKawaiiKitty 10 місяців тому +1

      Cake cutters at hobby lobby got some yesterday ​@MsBlacMusicButterfly

  • @JLara-y7v
    @JLara-y7v 10 місяців тому

    Can you crumb coat your cake? Since you’ve cut the sides and exposed them I’d worry that I’d catch some crumbs in the frosting, Clutz that I am.

  • @laurenlfc48
    @laurenlfc48 11 місяців тому

    Hello, love this however when I tired the cellophane stuck to my frosting 😢 I put in the freezer for about 2 mins and used your frosting recipe but the frosting also didn’t seem to go to the bottom of the cake. Any ideas of where I went wrong? 😅

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  11 місяців тому +2

      I’m so sorry. I realized that I misspoke in the video and said 30 seconds. It’s 30 minutes! Yikes! I just fixed that in the description down below. Thank you for bringing it to my attention.

    • @naomiomi7340
      @naomiomi7340 10 місяців тому +1

      If your side frosting and your filling frosting is the same, you could build 1 cake layer at a time. Eg add cake layer, frost sides and top, add cake layer, frost dides and top and repeat until you get the height you want. It should make it easier to reach and ensure you get to the bottom .

  • @Tb-cp7lz
    @Tb-cp7lz 7 місяців тому

    Can I use a whipped cream and get the same result?

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  7 місяців тому

      I would have to experiment with it. The reason buttercream or ganache works is because you can slightly melt it before piping it down

  • @catvanb5653
    @catvanb5653 6 місяців тому

    Is the board still under the cake or did you remove it?

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  6 місяців тому +1

      There will still be a board under the cake.

    • @catvanb5653
      @catvanb5653 6 місяців тому

      @@IcingOnTopBeckysCakes thank you for your supply. ☺️

  • @LauraHernandez-rj3xb
    @LauraHernandez-rj3xb 8 місяців тому

    Can this method be used on a heart shaped cake?

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  8 місяців тому +1

      I would have to experiment but if you cut the acetate right I think it would work

    • @LauraHernandez-rj3xb
      @LauraHernandez-rj3xb 8 місяців тому

      @@IcingOnTopBeckysCakes Should I cut the cake smaller too?

  • @AiniesHomeBakeryofficial
    @AiniesHomeBakeryofficial 10 місяців тому

    Can we use this with whipped cream also?

  • @sombrerocordobes2256
    @sombrerocordobes2256 7 місяців тому

    Thank you so much 💓!

  • @shannonleary9328
    @shannonleary9328 Рік тому

    Plan on following this tutorial for my Christmas cakes. Thank you for the help!

  • @estheryashuran7391
    @estheryashuran7391 Рік тому

    Hi, this is what I'm looking for months.. and you are a life saver!! thank you so much for this hack and would like to know.. will this works well with whipping cream and chocolate ganache?
    TIA ❤️ love from India❤️

  • @tiffanyprado4273
    @tiffanyprado4273 7 місяців тому

    Thank you ! ❤❤❤

  • @mkonlineacademy2746
    @mkonlineacademy2746 6 місяців тому

    Thank u soo much

  • @donnajohnson2811
    @donnajohnson2811 7 місяців тому

    What do you recommend for a taller cake?

    • @kirstyessuman6560
      @kirstyessuman6560 4 місяці тому

      taller acetate maybe? or maybe sticking two together xx

  • @couragedearheart2951
    @couragedearheart2951 4 місяці тому

    I tried this, but making the acetate round was a fail. It was so curly, it just wouldn’t make the shape easily.

  • @ChinitaWorker
    @ChinitaWorker Рік тому

    Amazing!

  • @annaasim5643
    @annaasim5643 Місяць тому

    This is the alternate option of frost form❤

  • @ymeofallppl
    @ymeofallppl Рік тому

    Hi! Can whipping Cream be used in this method instead of buttercream?

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  Рік тому

      Hi! I haven’t tried this with whipping cream yet. I would have to experiment

  • @PrettyToyaWorld
    @PrettyToyaWorld 8 місяців тому

    Brilliant!

  • @Margaret10620
    @Margaret10620 Рік тому

    Wow beautiful, thank you for sharing your video. Where do you get your plastic from?

  • @zerrinismam5138
    @zerrinismam5138 Рік тому

    Can this hack work with ganache?

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  Рік тому +1

      I would have to try it out. I think ganache would work even better if done right

    • @zerrinismam5138
      @zerrinismam5138 Рік тому

      @@IcingOnTopBeckysCakes Thank you

    • @ems1277
      @ems1277 Рік тому

      Yes it does with a different ratio and it also works brilliantly with chocolate biscuit cake

  • @tamiyajenkins239
    @tamiyajenkins239 Рік тому +7

    This is a frost form alternative

  • @lidianepereiradeavila341
    @lidianepereiradeavila341 8 місяців тому

    Por favor ensina a ganache para ficar firme no acetato, passa a receita consigo traduzir no UA-cam

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  8 місяців тому

      For this tutorial I used American buttercream. Here’s my recipe ua-cam.com/video/wkzg3FGvbwM/v-deo.htmlsi=ANE9P3tLCGGi2qxx

  • @cindyohammy
    @cindyohammy 8 місяців тому

    Awesome thanks

  • @lilms.deafpastrychef7249
    @lilms.deafpastrychef7249 6 місяців тому

    Learning and perfecting a skill will save you time ans money. Theres no such thing as short cuts short cuts don't always give the desire look you want

  • @monicalilianamendizabalpar6365
    @monicalilianamendizabalpar6365 2 місяці тому

    Ese truco ya me lo sabia y no estar gastando tanta plata en ese kit q lo venden a mas 60 dolares en Peru no los encuentro a la venta..

  • @lidianepereiradeavila341
    @lidianepereiradeavila341 8 місяців тому

    Oi boa tarde, sou do Brasil, eu amei sua dica , quase que comprei as formas caras no site , pode ensinar como faz a ganache para ficar direitinho , escreve e eu traduzir aqui no UA-cam 😍😃😃😃

  • @missydonohoe5356
    @missydonohoe5356 Рік тому

    Isn’t there a product on the market now for this?

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  Рік тому +3

      I’ve recently seen something called a FrostForm that does something similar but I can’t afford something like that 😂

  • @channi101
    @channi101 Рік тому

    Genius.

  • @simratkaur6819
    @simratkaur6819 10 місяців тому +1

    Did anyone try this ? Do that work ?

  • @ameliamctavish
    @ameliamctavish 2 місяці тому

    Has anyone tried this with ganache?

  • @mayraramos7917
    @mayraramos7917 Рік тому

    ima have to try this bc my carpal tunnel has been acting up and as much as i love baking, i don’t look forward to frosting the cakes lol

  • @Drew1734
    @Drew1734 Рік тому

    This is such a good idea! Have you found this to be your new go to way of doing it? Or does it not give you the same results as manually scraping to frost? This method makes so much sense to me, I don’t know why there aren’t more videos that do it this waY.

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  Рік тому

      It depends what style cake I’m doing. Sometimes scraping is quicker but this is often quicker.

  • @carolteague4707
    @carolteague4707 7 місяців тому

    What's your buttercream recipe?

    • @IcingOnTopBeckysCakes
      @IcingOnTopBeckysCakes  7 місяців тому +1

      Here’s a link to my recipe ua-cam.com/video/wkzg3FGvbwM/v-deo.htmlsi=h3qYX4-2wra69qn5

  • @MarianaDee22
    @MarianaDee22 4 місяці тому

    Perfect! Thank you so much for sharing your skills. ☮︎ ♡︎ ✿

  • @FRIDA.13
    @FRIDA.13 8 місяців тому

    Awesome 👌
    Thank you 😊
    👍 and follow ✨️

  • @ems1277
    @ems1277 Рік тому

    Brigids cake roomis the original company who came up with this idea b4 Frost form. I’ve both collar ideas and the Frost From is a nightmare and way too many steps and very expensive compared to the original Brigids cake room version. A walk in the park no cake trimming etc. also less expensive and a small family business based in Ireland. Frostfrom and Amy Cakes and sweet stamp are owned by the sugar sisters also based in Ireland and the USA. But mainly sell from Ireland. All the top bakers in Europe use the ganache kit from Brigids cake room 😊

    • @naomiomi7340
      @naomiomi7340 10 місяців тому

      I doubt that claim about top bakers using brigids kit. Do you have a source?
      Out of the 2, frost form looks easier to use. There's no trimming of anything- it's all supplied ready to go. There's no flipping of cakes. The liners are taller. It's a solid polished professional offering to the marketplace. The only thing that lets it down in my humble opinion is the price, especially if needing multiples of same size.
      Hence why I've decided to make my own. Gonna do something similar to this hack but with a loose bottom tin a thick acrylic base disc and a thicker tall liner.