Nigerian Cassava Fufu Recipe | STEP BY STEP | How To Make Fresh Cassava FUFU | Nigerian FUFU RECIPE
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- Опубліковано 20 бер 2021
- Nigerian Cassava Fufu Recipe | STEP BY STEP | How To Make Fresh Cassava FUFU | Nigerian FUFU RECIPE
FERMENTED CASSAVA FUFU RECIPE👉 • NIGERIAN CASSAVA FUFU ...
THANKYOU SO MUCH FOR WATCHING THIS VIDEO ❤️😍🙏🙏. More Fufu video from me 👉 • FUFU RECIPE NIGERIAN \...
Get the Soup Recipe 👉 • Authentic Nigerian BIT...
✳️CLICK ON LINK TO SUBSCRIBE FOR MORE 👉- / queenvarieti. .
Use any African soup or sauce of choice to enjoy the Fufu. Or try it Whatever i wish to. Here are some recipe ideas:-
✅Soup featured in video👉🏼 • Authentic Nigerian BIT...
✅Chicken curry sauce👉🏼 • ✅Nigerian Chicken Curr...
✅Spinach sauce • ✅This SAUCE is Incredi...
✅EGUSI soups: • NIGERIAN EGUSI SOUP RE...
✅Stews: • NIGERIAN STEWS RECIPE ...
✅Vegetable sauce: • ✅ HOW TO MAKE NIGERIAN...
✅Kale sauce: • Vegan Vegetable Soup/S...
✅Peanut stew: • VEGAN PEANUT STEW RECI...
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#cassavafufurecipe #nigerianfufurecipe #fufu #freshcassavafufu #fufurecipe #africanfufu #africanfufurecipe - Навчання та стиль
SADLY, Today Wednesday 19th January 2022, this video Got Copyrighted Because of the Music. So, i changed the Music and unfortunately my Voice instructions were lost due to the edits. So btw 1:00- 5:21 of this video, you Will notice silence. I am so so sorry for this!
FERMENTED CASSAVA FUFU RECIPE👉 ua-cam.com/video/e1owOqG08us/v-deo.html
THANKYOU SO MUCH FOR WATCHING THIS VIDEO ❤️😍🙏🙏. More Fufu video from me 👉 ua-cam.com/play/PLJQ46a06YLAQRf9E9GXdIkUrvsQKU71sE.html
Get the Soup Recipe 👉 ua-cam.com/video/rdpbUN2o3A0/v-deo.html
Kindly Subscribe, Like and Share my videos with your Friends. God bless you ❤️🙌
Amen and bless you too 🙏
Thanks 🙏
Wooow
A.u2influencer
Thank you! Can I have the sauce receipe ? please🤒
im jamaican....i notice we have all the ingredients here to make this dish. All this time...we had cassava, yam, plaintain....and it could make fufu. No one here makes fufu, but just by watching ur video, fufu could easily become one of jamaica's favourite dishes if we learn how to make it, and start selling it in restuarants. Amazing video. I love Nigerian dishes.
Yes, you Will enjoy it with a perfect sauce or soup. Thanks for watching dear💕
True, we don't make it here in Grenada either. But I tried it once. Boy, it was hard work. You got to be strong but I enjoyed it. I don't know why our ancestors didn't teach us. Thank God for the net oh. I love African dishes. They can really cook.
I'm jamaican and my grand father used to make fufu out of cassava. I'm in my 60's, my father is 103 years old and my grand father would have been over 150 yes old. Reason I'm explaining is because perhaps from the old days, some.e of our people used to make authentic African meals. I make and eat fufu as do my children but only because I was taught. We come from a long line of maroons.
Fufu with some nice curry chicken back...jamaican style😂
@@valmcdonald8527 yu know seh we can mek fashion!! From its food, we will fix it up and eat it🤣🤣🤣🤣....... as a matter of fact, you just gave me an idea. I was wondering what to cook for dinner today.....chicken curry and fufu for me🤣🤣🤣🤣🤣🤣🤣🤣
Watching from Philippines but I'm a Muslim and we used to eat like this but we called it piuto..❤❤I really liked the taste..
I am German. 1. this is absolutely amazing! Thank you for the recipe! 2. Now I know why African men and women are so strong. The women from making the fufu. Its quite a workout, and the men from eating it. It is packed with the power you stir it with :)
😀😀Glad you liked it! Thankyou✨😍
Just the fact that no vitamin has been lost from the cassava make this dish the best, I thought a wile ago to do this but never had the courage, you just boosted me. Thanks
Thanks for sharing!
اختي فهمني هدا واش لي كانت تقطع فيه ابيض
I want some fufu so bad. Growing up I would get to eat it from my neighbor, we called her mama Nimbe, who made it this same texture and consistency. It was so delicious. We always felt so comforted and loved when she made us things.
😀😀Awww. You can make yours now 🙏🙏💕
Oh my god, finally I found the best and easiest way to make FUFU. Thank you so much for sharing 😊 love from Philippines 🇵🇭
Thanks dear 💕
Im also from ph 🇵🇭🇵🇭🇵🇭🇵🇭 wanna try this too.. 😊
@@lunaanimationsyt5524 There are lots of fufus. I think the one you are referring to is yam flour fufu, which is different from cassava fufu. There is also amala, eba, rice flour fufu, original authentic iyan-pounded African yam fufu, green plantain flour fufu, oatmeal fufu, and others that I have never tried before. They all taste differently. Fufu is the name they call them in nonAfrican countries because it is hard to explain the differences of these meals to nonAfrican people. Calling them all fufu just makes things easier. The most famous one that nonAfricans try is the yam powder fufu, and you can get the powder on Amazon.
I think you are referring to the yam powder fufu.
❤
Do you marry me
African recipes are the mother of the islands the Caribbean and all coastal areas in north and south American countries. I am from
Puerto Rico and we make many similar dishes , love it
Even science has it that before continental drift Africa and South America were one
@@nicholastwesige5893 that’s not why Puerto Ricans make fufu or mofongo. It’s from Africans brought to the island. Three races that make up the PR people.
I am a Jamaican too my girls and I loves to make fufu so yours is the best method we've seen thank you very much for the lesson.
Very wonderful and appetizing. Thanks for the new style. How ever the species of cassava in Igbo land are highly acidic and that's the reason for soaking. I suggest that to avoid any health hazards, if you are not sure of the species of cassava you are using, it is safer to soak the cut cassava in water at least over night, then drain the water and blend. Just my personal opinion, please. Thanks.
Well Spoken intelligently. THANKYOU so much for your contribution 😍🙏
You are right dear, that's the process I know too,am just seeing this one for the first time
I totally agreed with you
Cassava has cyanide acid so either you soak it or cook(the heat destroys the cyanide acid)like you did is better
Thanks for ur advise cos some have died of raw cassava in the past.
Am a Ugandan but I've liked all Nigerian cookings
Wow awesome 👏👍👍
Me to birabika okuwoomereko ennyama🤣🤣
Even snail
@@ambrosiamlinga8402
In uganda we don't eat snails
@@khadijanamarahadijjah1524
But you said you like ‘all naigeria cookings’
Next time you need to be careful with what comes from your mouth.
Snail is one of naigeria favourite food
We Tanzania don’t eat
This is the best high quality Fufu and very healthy food.
I'm from Somalia, and most we make Fufu from Corn.
Great 👍🙏
I'm watching from Saudi Arabia but I can't wait to finish my contract and go back home (UGANDA) to make Fufu coz this is my first time to see how you make it. Thank you it like yummy 😋😋
I'm a Jamaican and I'm in love with this food.
Welcome dear. We are all one🙌
this is the food of your ancestors most of whom came from Nigeria
I can see u are good cooker it looks yummy 😋
Thats why i came here.
Me too love this. The softness is out of this world. I am from Nigeria and have never had my fufu this way.
Nigerian food always look yummy 🤤❤️
And taste yummy too
Mashaallah wow
Wow wow
im kurdish from asia i really want to try fufu 😋
I worked with a Nigerian guy before he had me try something like that and OMG it was so good ❤️ been 20+ yrs since I tired it
Oh Wow… longtime indeed Now you Can make one😂💕
As a Trini watching Nigerian movies my mouth crave 4 dat yam or cassava thing I'll try it now
😂😂thanks
I'm a Jamaican living in the US I love making fufu and every African food
Awesome😊🙌
Am a Ghanaian and if we are preparing fufu we normally use cassava and plantain to make it good
As you can see it is different is not Ghana fufu
Who told you this is not good
You Ghanaian are something else
You are really right. I have been eating my fufu (Cassava mixed plantain ) since I was little. it's the best. I don't even know why people fight about food.
She just stated her opinion and what she knows. This is nothing new
There's okra soup and fufu in my future. That looks really, really good.
Yummy
WOWWWW THAT'S LOOKING SO YUMMY AM A INDIAN FROM TRINIDAD I WILL LIKE TO TRY THE FUFU ALWAYS WACTH FUFU 🥰🥰🥰🥰🥰
Wow. Great to have you here, welcome Dear ❤️❤️😍🙌
I love the bible part...thanks a lot. Yes, God is always right. Insightful !!!
Welcome dear ✨
Am ethiopian i love nigerian food so testy.yummy
Yummy I love fufu with egusi soup or okra soup
The first time I seen this recipe was in The Gambia) but they add plain flour and salt after blending the cassava and it absolutely delicious
So testing foods 😋😋
Supper 👍👍👌👌 information
I LOVE THE background MUSIC - hine ma tov umanaim
Looking beautiful yummy 😋
Wow 👍
Hi sister..me from India. Your dish super...
This cassava fufu is calling my name . Perfect with draw soup and you did an awesome job 💕👍🏾👍🏾
Thanks so much Sis 😍🙌
Poteto?
hmmmm....yummy
My husband now is African, i Will try this and he Will be happy when i can cook this, thanks for your Vidio
I love the smoothness of this cassava fufu, the work nobi here, and I love the fact that when I swallow it passes smoothly, very smooth without lump. Tfs
Thanks dear sis
how... this is incredible that that plant can do that... there is so much beautiful things to learn about the world
PERFECTION: that is the way cassava supposes to peel, you are the very FIRST Nigerians I see peel the actual skin off not flesh too. I watched Nigerian's movies; actresses dig in the flesh. I though Nigerian do not know how to peel cassava, now I see you does it the way we America's peel cassava
Thanks so so much😂🙏
Delicious African food
I can’t wait to enjoy it with okra soup, awesome food.
Thanks 😊
In some countries, like the US, only sweet cassava (less toxic, will not be toxic after cooked) is sold as a root, bitter cassava (more toxic, requires lots of processing to be edible), will only be sold already processed into a safe powder, and it’s typically processed by peeling, grating or grinding the tubers followed by soaking in water which is likely changed/rinsed several times.
I say this to say, that unless you are completely sure bitter cassava is not sold in local markets as a fresh root, please, please be very careful when recreating any recipe containing cassava root. I would suggest treating all cassava like bitter cassava (research how to make safe) if you’re unsure.
Oh wow, I grew up on it but we call it yuca in Spanish. But I never new there was a toxic type
@@xXsinners6969Xx it a poison in the plant that needs too be removed too be ediable..
I never knew too we call it Manioka/Manioke.
When i found was surpised been eating it all my life.
We remove the string In the center of the cassava
You made a valid point. This process is very wring and toxic. Reason why in African most especially Nigerian they peel, leave it in water to ferment for four days then grind afterwards strain out all the starch. Her process here is very toxic. We have to be careful.
Yes toxic, will reduce the lifespan of your life
Wow 😲😲😲😲😲😲
Well prepared and well prepared
Thanks for sharing this great and wonderful recipe it looks so smooth and soft, fluffy 👌
Thanks 🙏
I have never eaten fufu,but I love it,I enjoy watching you guys eating it in the Nigerian movies and I just believe it is delicious.so today I've decided that I have to learn how to make since I don't know anyone who knows how to cook it.tomorrow I'll wake up head to the market and buy some cassava and make fufu for my family dinner
Awww. Thats amazing ! Yes, delicious when paired with a yummy soup. It cannot be eaten by itself. Goodluck dear🌹🌹
WOW yummiy
Wow
Cassava is a gift from the gods, fufu best with yuca
👍👍
I will definitely do it tomorrow it looks really nice and fresh! Thanks auntie 😃🙏🏾
Welcome dear
Omg and the yemme
lovely one of my favorite vegetables in the Philippines. evry time I went home I always bought cassava cake with me.
Wow I loved this cassava fufu, this is going to be very delicious recipe, thanks sister for sharing this.
Thanks for watching 👍
Thank you so much Queenvarieties. This reminds me of polenta/cormeal - delicious. I remember my Jamaican Grandmother cooking bami which is made from cassava and as you mention she would soak for a couple of days and could use the by product as starch for ironing clothes. Also Ackee also has the potential to be poisonous if not harvested at the right time - we have to listen and learn from our elders about herbs, food , drink, libation and meditations, that's why they live long!
Yes you are perfectly right. I have that fermentation process recipe coming this week stay tuned thanks soo much for your comment🙌
That's exactly what it reminds me of! I just told myself this is like the same concept of funji 🤔🤣
It meant to be fermented at least 6 days.
Ohooo, it is delicious
Thank you so much!! I love this recipe, I'll try to do it right now 🇧🇷❤️❤️
Welcome dear❤️
Une bonne découverte sur une façon différente de faire du foufou! Bravo! Mercii
Oui
Ooh my God that is why i love African, we have healthy food. I am from ghana but we cook the cassava and plantain together after we pound in that ghana cultural food fufu. I love African❤️❤️❤️❤️🍲
Akwaaba. Medaase bebre wai 😂❤️❤️✨✨
Wow so yummy 😋
This fufu really looks absolutely fantastic good for Ogbono soup
Yesooo 🤣
Aswear
In ghana we eat fufu with light soup , palmnut soup or peanut soup.
I add salt, onion and garlic powder to my fufu and it gets wonderful !
Jesus😂Woow. Thanks for trying it out but hope u didnt eat it by itself💕
Just want to ask about salt...Looks like she didnt put anything,just tapioca & water only when she grind...
@@gentho73 U dont need salt for fufu bc Ur sauce or soup CONTAINS that. Add a pinch if needed
Looks yummy 🤤🤤🤤🤤
Queen I love when you’re in the kitchen singing 🎤, dancing 💃🏾 & laughing 😆. You inspire me to have fun when cooking 🥘! Two thumbs up for another amazing, fun, & delicious cooking video!!!! 👏🏽👏🏽👏🏽🎊
😀😀Thanks so much Namesake ❤️🙌
You are Kahn-dah-kay? I am Can-daa-see
Thank you. I will differently try making this. Looks yummy
Yumi
ooohhhh FUFU YEAHHHHH
Dearest sister, you made this fufu look so easy. Thanks so much for sharing.
Thanks dear
The first time I tried fufu I loved it so much
Great video
I'm subscribing because you said the Word of God is the truth and it is the Truth and I like how you Incorporated the Word of God in your cooking I haven't got to watch any of your other videos yet but I hope you're including the word of God and telling everybody about Accepting Jesus Christ as our Lord and Savior and that Heaven and Hell is Real and Repentance
Salute Sis.
Welcome dear thanks so much 💕🙌
Estive em Enugu Nigéria em 2018/2019 e comi muita semolina. Eu gostei muito, o que eu não gostei muito foi Bitter soup mas comi. Era muita pimenta. Agora eu aprendi e vou fazer para matar a saudade da comida Nigeriana.Deus te abençoe. Eu sou brasileira e moro em Brasília - Brasil.
Woow… awesome😂❤️❤️ Aside from bitter soup you Can use many other types of soups or sauce i attached video in DESCRIPTION or enjoy it with curry stew( sauce)🥂
Short and simplier way of making FUFU. Thanks for sharing this with us 🥰😊
Welcome dear
Its yami 💗🥰👍🏻👌🏻👌🏻👌🏻👌🏻👌🏻
The food looks yum yum💯
Well done 👏sis, I am a Gambian but I love Nigerian food and some of are food are the same
Exactly! we are one☝️ 😀THANKYOU so much for watching and being here😍
This method is purely ghanaian, Nigeria ferment their cassava for days before using it, c
Properly done and well presented. Looks so beautiful. Well done sis
Thanks dear
Superb thx for sharing
This is a really food, so delicious
Great job! Thank you for sharing.
Thanks 😊
We call it, 'tarul' in Nepal. And 'dhido' for fufu. It's easy to digest and good for health.😎✌💐 love from Nepal 🇳🇵
Welcome 🌹🌹
Wow this looks great and delicious 😋
Nice recipe 👍🏼👍🏼
Good day lady Q, I've just found your channel, and I love it! And your FuFu looks sweet! Thanks for sharing your love of cooking, and skills with us. Looking forward to more. Blessings to you your family, and now my new Q channel members.💞
Thankyou so much. God bless you
This is my first time here, and I really enjoyed watching this
Some of the cassava over are so bitter don't know how these people eat it
Wow that's a new recipe ever. Casavas I never seen before
Good morning, I'm in the Bahamas and my husband grows cassava in our back yard. So I will be trying this recipe. I have been craving the Nigerian fufu and soup after watching the movies. Thank you so much for sharinging your recipe.
You are very much Welcome Thanks for watching 🙌💕
You are very much Welcome Thanks for watching 🙌💕
I am from Brazil. We also have a lot of dishes with cassava here. However we call mandioca not cassava. In some regions there are also other names. It's the same stuff but we call with different names. Your channel is very good. Congrats!
Thankyou so much😍
how interesting because we have a crunchy snack in Nigeria made fron cassava..it's called tapioca😂
@@sheilairiri7888
There is also tapioca in Brazil!
It's made with mandioca flour. You can fill it with whatever you want. But it is more common to stuff it with cheese.
@@tattianasalles3019ofcourse we are same people from our history ❤️
@@sheilairiri7888
Yeah! We are historical cousins.
Uau 👏 parabéns por seu trabalho lindo amo culinária estrangeira assistindo aqui em Brasil 🇧🇷
Parece fácil fazer. Agora no inverno tem muito aipim.
Wow that's interesting.
Very delicious
Watching all the way from South Africa
Thank you so much Queenvarities🥰 ...my husband came home today with some cassava so I checked UA-cam to see what I can do with it and I saw your video. We both decided to prepare your recipe and it turned out just fine 🙂 but I don't know what happened to the taste, it had this mixture of sweet and sour taste, so I want to know if that's how the taste is suppose to be. Thank 😊 you
You are Welcome. Depending on the cassava, it might taste ad such bt Then it happens when fermented for few days unless its not a vry fresh type. All the same its cool as long as u cooked it perfectly 😂❤️🥂
Healthy food
I'm from Uzbekistan and we don't have casavva here. Never tried it. But it looks delicious.
You Can make it with potatoe. Rice, yams, plantains etc 👉🏼 ua-cam.com/play/PLJQ46a06YLAQRf9E9GXdIkUrvsQKU71sE.html
Welcome to my Channel❤️
Wow this Loi loi will go so well with that vegetable soup.. See how stretchy and smooth it looks. I loved the idea of whisking it first. Thank you so much for sharing sis. ♥️
Thanks so much for watching Nne ❤️😍
I am going to try this, it looks great! Thank you, that was a great tutorial.
Welcome 🤗🙌
ua-cam.com/video/dln0M4Rn7gM/v-deo.html
I like it
I only tried it once in my life and I liked it, it is an intense but interesting process to see how it is done
🇧🇷 Adorei essa receita. Irei tentar reproduzir. Obrigada por compartilhar essa incrível receita. Você é maravilhosa! Parabéns! 👏👏
Awww… Thankyou so much🥂