Hello Taiji. It was difficult week for me, thank you for calming video. BTW why do you have german flour? I was Lucky to buy bonito flakes here in Poland and not sure what to do with it. Thanks and best regards
Oh, perfect! I grew my own bean sprouts following Maangchi's instructions. They turned out amazing but I struggled with handling the huge amount of sprouts. Your recipes are just what I was missing. Thanks a bunch!!! 😊 Viele Grüße!
I grow my own beansprouts as well. You can make a lot or a little at one time. I prefer to make a little and make them more often because they are fresher that way. Who knew you could make beansprouts and have a fresh vegetable even if you are homeless or live in a dark cave (as long as you have a water supply).
I really enjoy your channel! I tried so many recipes and they are all great! Could you also make a video on how to make homemade furikake ? I also live in germany and I always buy this furikake from the asian supermarket for eggs on rice and onigiri but it is too expensive.
Taiji, another well produced video! These three sides are simple enough for me to try to make. Thank you for your hard work to help us who follow you learn more about Japanese cooking, food & culture. Have a great week!
These all look delicious, thank you Taiji! 💜 And if you can't find fresh bean sprouts in your area, it's not difficult to sprout and grow the dried beans if you can get your hands on them. I bought a big bag of dried mung beans online and they lasted almost a year.
Hi Taiji, like you rvideos really! i have to additional Ideas for your receipies here. First: i prefer to graind the sesame and second, I would exchange the bacon to smoked tofu. What do you think about?
hey glad you like the video! do you mean regular western mushroom? or shiitake or other mushrooms in general? well, I have this Japanese style mushroom pasta: ua-cam.com/video/fD-g5TFBQCI/v-deo.html but thats a great idea for a video! ill make one sometime soon (I mean in couple of months)!! thanx for the question/request!!
In my area i can only buy canned bean sprouts, but i do love them! What are some side dishes using those that are pre-cooked and lacking crunchy texture 😔
I love your channel for authentic but home-friendly Japanese cooking for us who are not Japanese. Though as backup... I have to admit that I have scoured the internet and downloaded... DIY hacks for Japanese mayo/Kewpie, mirin, and sake.
Hi Taiji or guten Abend :) thank you for your great recipes. It always seems like japanese cooking is complicated and difficult but you manage to make it so approachable. I absolutely love bean sprouts, I'll definitely try out those dishes. I recommend them as chicken and Udon stir fry :3
I like bean sprouts, but usually soy bean sprouts, that fits my Chinese cuisine more. I wanted to try this kind before, but didn’t know how to make them delicious. Will definitely try these dishes~~thanks
yes, cheese was introduces in our culture very recently, only in the last 70 years. thats why we dont have cheese in our "traditional" cuisine. im not avoiding it, but its just not rooted in our culture, yet.
@@taijiskitchen O thought it would be something like this. I had a Chinese friend who avoided cheese (a) because she loathed it and (b) it was not part of her traditional heritage
Greeting from Indonesia. Terimakasih Taiji beansprout is my fav dish. Your simple three dish is so simple but I believe delicious. I can't wait preparing them for my family.
@@ElJosher If dried mungbeans are available in your area you could try to sprout some yourself. It's not difficult at all. The sprouts may be a bit thinner than storebought taugé. Still good though! I regularly sprout lentils, alfalfa and chickpeas because sprouting is the easiest and quickest way to grow fresh veg. Just rinse and drain twice a day. Ready in less than a week.
@@dasja9966 Bravo to you dasja! I do the same except I do more radish, cabbage, broccoli, and other vegetables. Those seeds need to be purchased from sellers of sprouting seeds. Isn't it wonderful to know you can go to the grocery store and buy lentils and chickpeas that will sprout provided the store has enough turnover that the beans are less than a year old. After that, germination rates decline. Garden seeds are, unfortunately, not a good choice because they are coated with toxic materials (designed to help the plants thrive) that are not a problem if the plants grow to maturity, but if the sprouts are only a few days old, the toxins are still too strong.
![[NEW] CRUNCHY & Delicious😋 Korean soybean sprouts side dish! Non-Spicy & Spicy🌶국민반찬 콩나물무침! 탱탱하고 아삭함](http://i.ytimg.com/vi/VDTfVX7AaI8/mqdefault.jpg)
Yummy crunchy 😋😋😋
Making bean sprouts the hero of the dish is a game changer! I'd sit down to a meal like that, too!
Hello Taiji. It was difficult week for me, thank you for calming video. BTW why do you have german flour? I was Lucky to buy bonito flakes here in Poland and not sure what to do with it. Thanks and best regards
oh, so glad to hear that my video has helped you calm down!
b/c I live currently in Germany!!
wow now I know how to cook different kinds from Sprout beans. so nice to see ur cooking. 😋❤
Oh, perfect! I grew my own bean sprouts following Maangchi's instructions. They turned out amazing but I struggled with handling the huge amount of sprouts. Your recipes are just what I was missing. Thanks a bunch!!! 😊 Viele Grüße!
Yey!! glad my contents can help!!
I grow my own beansprouts as well. You can make a lot or a little at one time. I prefer to make a little and make them more often because they are fresher that way. Who knew you could make beansprouts and have a fresh vegetable even if you are homeless or live in a dark cave (as long as you have a water supply).
I really enjoy your channel! I tried so many recipes and they are all great! Could you also make a video on how to make homemade furikake ? I also live in germany and I always buy this furikake from the asian supermarket for eggs on rice and onigiri but it is too expensive.
hi, and glad you like the videos!!
Furikake? ok, i will put that on the list! thanx for the request!!
Taiji, another well produced video! These three sides are simple enough for me to try to make. Thank you for your hard work to help us who follow you learn more about Japanese cooking, food & culture. Have a great week!
hey, glad you like the recipes!! and thanx for your comment!
feedback like this is the reason, why I can keep going!!
Love this video too. I had planted bean to make bean sprout. I will try to cook these dishes. Thank you for posting. Big heart from Thailand.
These all look delicious, thank you Taiji! 💜
And if you can't find fresh bean sprouts in your area, it's not difficult to sprout and grow the dried beans if you can get your hands on them. I bought a big bag of dried mung beans online and they lasted almost a year.
oh yeah, thats also a good idea! perhaps ill make a video about that too. thanx!!
@@taijiskitchen I would be delighted to watch, thank you! 💖
@@bbwfiona ok, I will consider it!
Hi Taiji, like you rvideos really! i have to additional Ideas for your receipies here. First: i prefer to graind the sesame and second, I would exchange the bacon to smoked tofu. What do you think about?
Thanks Taiji, do you have something with mushrooms?
hey glad you like the video!
do you mean regular western mushroom? or shiitake or other mushrooms in general?
well, I have this Japanese style mushroom pasta:
ua-cam.com/video/fD-g5TFBQCI/v-deo.html
but thats a great idea for a video! ill make one sometime soon (I mean in couple of months)!! thanx for the question/request!!
or this:
ua-cam.com/video/HPbzWI7gkCI/v-deo.html
In my area i can only buy canned bean sprouts, but i do love them! What are some side dishes using those that are pre-cooked and lacking crunchy texture 😔
The pancakes will be surely nice with the dipping sauce.
Hi Taiji, bamboo steamer ok for sprouts instead of boil?
Thank you so much for the recipe😘👍
I love your channel for authentic but home-friendly Japanese cooking for us who are not Japanese. Though as backup... I have to admit that I have scoured the internet and downloaded... DIY hacks for Japanese mayo/Kewpie, mirin, and sake.
🐎 Pozdrawiam z Wielkopolski w Polsce
Hi!!
Is that mozzarella cheese?
Thank you for your recipes.
Amazing variation of sprout beans love 💕 the recipe really exciting and must try crunchy too thanks Taiji
Hi Taiji or guten Abend :) thank you for your great recipes. It always seems like japanese cooking is complicated and difficult but you manage to make it so approachable. I absolutely love bean sprouts, I'll definitely try out those dishes. I recommend them as chicken and Udon stir fry :3
ya, thats exactly how and why I am doing this channel, thanx!!
(my name is TAIJI, btw)
@@taijiskitchen oh my, a bad typo! Sorry!
Just wondering if you could replace the bacon with mushrooms?
yes you can!
😍
Thank you
The cronch while you eat the dishes at the end is soooo great!
hahaha, thanx!!
Thank you so much for this .🙏🙏🙏
I will definitely try this three type of food.❤️tq🙇♀️
Спасибо!
I wish you would bring out a cookery book! Your recipes have inspired me! Thank you!
I like bean sprouts, but usually soy bean sprouts, that fits my Chinese cuisine more. I wanted to try this kind before, but didn’t know how to make them delicious. Will definitely try these dishes~~thanks
Is there a specific reason you tend to avoid using cheese in your cooking?
yes, cheese was introduces in our culture very recently, only in the last 70 years. thats why we dont have cheese in our "traditional" cuisine.
im not avoiding it, but its just not rooted in our culture, yet.
@@taijiskitchen O thought it would be something like this. I had a Chinese friend who avoided cheese (a) because she loathed it and (b) it was not part of her traditional heritage
Wow thank you, so simple but truly tasty.
You're simply brilliant
Greeting from Indonesia. Terimakasih Taiji beansprout is my fav dish. Your simple three dish is so simple but I believe delicious. I can't wait preparing them for my family.
Terima kasih kembali!!
Great video and mouthwatering recipes ... thanks for that. But the best part on this video is the sound you make flipping the pancakes. :-D
hahaha, thanx!!
Merci~~~~
De rien!
Danke dir für die Ideen
gern geschehen!!
Can you add bean sprouts to zosui
most definitely!!
Man I love bean sprouts, but it is not easy to find here. I only see it in some asian restaurants.
where do you live?
maybe try going to larger asian supermarket?
@@taijiskitchen I live in Puerto Rico, but I live an hour away from the city, where the asian markets are located.
@@ElJosher
If dried mungbeans are available in your area you could try to sprout some yourself. It's not difficult at all.
The sprouts may be a bit thinner than storebought taugé. Still good though!
I regularly sprout lentils, alfalfa and chickpeas because sprouting is the easiest and quickest way to grow fresh veg. Just rinse and drain twice a day. Ready in less than a week.
@@dasja9966 I’ll have to check.
@@dasja9966 Bravo to you dasja! I do the same except I do more radish, cabbage, broccoli, and other vegetables. Those seeds need to be purchased from sellers of sprouting seeds. Isn't it wonderful to know you can go to the grocery store and buy lentils and chickpeas that will sprout provided the store has enough turnover that the beans are less than a year old. After that, germination rates decline. Garden seeds are, unfortunately, not a good choice because they are coated with toxic materials (designed to help the plants thrive) that are not a problem if the plants grow to maturity, but if the sprouts are only a few days old, the toxins are still too strong.