I don’t know why I barely came across your channel but subscribed!! This makes Japanese cuisine seem so much more approachable and a lot less scary to try! I don’t think I’ll be making shabu shabu anytime soon, but these green beans oh yeah!! One step at a time 😁😁😁
I fell in love with Japanese food when I discovered bento type lunches after searching for healthy lunch ideas for my children. My kids were very lucky to enjoy them through school years. Now I cook Japanese meals for myself and my husband.
Just discovered your channel. The side dishes were so tempting that I made all 3 of them today as I had all the ingredients. Super yummy eaten with plain white rice. Thanks for sharing and I'm looking forward to more recipes. Your instructions are very simple and explanations so clear that even a novice like me got it right.
I have left over cooked cabbage in my fridge and fresh green beans... I wasn't sure what to do with them, but now I have 2 recipes to try! Thank you so much!! My cabbage was boiled then fried in garlic butter, but I think it will still be delicious!
I made this last night w/ skinny green beans, with your sauce, put it in the fridge. Today, I had some & its so ono (delicious! I love your simple recipes!
Love your channel! Spent 3.5 years working in a classy Japanese restaurant in CA in the 80’s. We ate Japanese potato and carrot curry everyday I believe for our employee meal-I never got tired of it! I also learned to love sashimi and sushi there as well as sake! I remember the Chawanmushi-steamed savory egg custard in small ceramic dishes with lid. Since I’m vegan now I’ll look for a vegan recipe. I remember eating the sunomono-cucumber and seaweed salad as a side. Ty for your recipes/content! ❤️
Love this knowledge! ever since I learned about Japanese culture, I felt like I have a Japanese person inside trying to get out. You have helped this happen. Thank you.
Back to basics simple home cooking like my mom makes. Thanks for sharing the recipes! I can now try my hand at cooking them since I live far away from my mom now.
The most simple, clear, kindly and estethic cooking recipe I 've ever seen. Love this low/high heat icons and that you use just that much words as needed😅
Hi tayjii i just found your videoes, I am an indian, mother of 2 kids living in japan from last 15 year's, my kids loves Japanese food so much, I never found english videos for japnese cooking, thank s for sharing those tempting japnese food, I will definetaly try🇯🇵👌🏼👌🏼
Thank you for your lovely recipes it's really nice when you explain how to cut using your knives I think it's wonderful you make everything seem so simple
I love the traditions. As a beautiful African-American woman I have incorporated the best of the best from several different cultural traditions and their celebrations in my home
Hi and thanx for the comments!! that's exactly the goal I wanted to achieve, so I'm glad to hear your take on it!! hope you give try yourself and that it turns out good!!
Amazing! It brings lots of memories when Kayo our Japanese guest lived with us in Costa Rica! Making delicious and simple dishes that I never forget!!!❤ thank you so much for sharing, lots of admiration for Japanese culture 😍
I have chronic digestive issues which means that i sometimes cant eat heavy, greasy American type food (fried, cheesy) and even raw healthy salads are not easily digested. I have found that simple, small Japanese (and a lot of other Asian cuisine) is perfect for people like me. All vegies are prepared to take the "bite" out. Light cooking to break them down without being mushy. And rice is the easiest carb to digest. Sometimes i mix up the seasonings to get something more Italian or Mexican, but the Japanese way of preparing food and pairing the meal with a broth, warm soup is great for digestive health! Plus your vids are so relaxing!
I love to cook different stuff from around the world. Some people kinda specialize to recipes from a certain region. I'm way to picky to determine on a single one. I can say that there is a lot of stuff from japan under my favorites in comparison to some other countries. But also a lot of german, french, czech, russian, turkish, iranian, indian, korean and african food is up on that list. Sadly i don't have money to travel a lot, but someday i wanna visit all the places i haven't seen yet including japan
I so like the way you presented and when you ate it I could tell how good it is and I could hear the crispiness. Looking forward to your other recipes. First time subscriber here.:)
New subs here.. I love Japanese food but don't know how to cook at home. This channel is very helpful for me to start learning cooking the Japanese way. 😊🙏❤️😍
Thanks for sharing, love Japanese foods. light and gentle taste also less oily. The cultures can be quite different sometimes. Western people are more prefer eating without making a sound, eating food quietly like a bird, only the sound of the knife and fork scraping the plate can be heard, but eastern asian (China, Korea and Japan) prefer to make a loud chewing sound, which means the food is yummy.
I am finding that I love all things Japanese!! I have watched your videos about home food preparation table manners. I love the simplicity of many traditions but also the great respect shown for all things found in daily life. Thanks for sharing. I have enjoyed and been enlightened by every bit of it.
you are welcome and thank YOU for commenting!! It makes me so happy that my videos help other people in broadening their repertoire!! let me know also, if you have any requests!!
@@taijiskitchen hmm.. i plan on binging your videos tomorrow, so i dont know if you have made a video about this yet, but are there any foods that your family made for you that made you feel comforted and at home? I love seeing those types of videos. 😄
@@DyzghinandLynx hahaha, thanx so much!! well, here are some of my favorites that make me feel "home", back in Japan: ua-cam.com/video/70pdrjJAMxo/v-deo.html ua-cam.com/video/IMPgNLNdMhY/v-deo.html ua-cam.com/video/KXe4OlIyec4/v-deo.html ua-cam.com/video/w5bUi5MTYPw/v-deo.html ua-cam.com/video/lg6pk08HXL4/v-deo.html ua-cam.com/video/O6pf81I58uw/v-deo.html but it is of course my preference thing, so they may not fit you for your home... but I can assure that they will taste delicious!! lol
While watching you video, it appeared I have everything for the first dish you showed, so I watched and cooked, and OMG, I did not know something can turn out to be sooo tasty, so thank you a lot!
Hi idol, I've learned a lot of your menu, i tried them, my family and friends like them too much ❤thank you for sharing your instant menu. God bless you always ❤
I've watching a lot of videos and it's great for normal people who want to cook at home. I learned a lot of dishes using simple methods. Thank you so much. Ps. You don't have to be so modest, you got great cooking skills.
Love this recipe! 😊 It's simple and yeah I can easily find the ingredient in the market. I love vegetable and I love Japanese food too. Thank you for sharing! ☺💛
Hi and thank YOU for your comment! glad you like my recipe!! I would be grateful, if you could share my video/channel with your friends, who might also be interested!!
Really enjoyed watching you prep these simple sides with their ubiquitous ‘Japanese flavors’. Additionally, I enjoyed watching you enjoy them yourself… all those ‘mm ‘mm’s was the sign that you like eating as well as cooking! Very important in a chef. I will follow you in the future. We eat a lot of “Hawaiian Japanese” food but, I prefer your “Japanese Japanese” preparations. Gochiso sama deshita!
Found your channel today and just subscribed. I love Japanese food and is learning how to cook simple ones for my lunches nowadays. Definitely going to try the green bean and cabbage/tuna dishes. The onion one will have to wait as I can't find any bonito flakes in the stores near me. Tks!
Greatly appreciate the 3 easy side dishes. I usually do Gomae as my typical side, but these are simple and I have pretty much most of the ingredients on hand. Thank you from Chicago.
It's so easy and satisfying to toast them yourself... I would say I'd prefer to buy them not toasted and to toast them! But it's a shame how hard it is to source toasted sesame oil relative to regular sesame oil (I'm in the UK).
Here are some other vegetarian/vegan side dish recipes you may also enjoy; Kimpira: ua-cam.com/video/Q89Y-qVybLU/v-deo.html Sautéed broccoli: ua-cam.com/video/AZdHI4fxi6c/v-deo.html Edamame recipes: ua-cam.com/video/T2o1o-PR8zI/v-deo.html Konnyaku steak: ua-cam.com/video/cfNqHlmdXKM/v-deo.html Natto (fermented soy beans): studio.ua-cam.com/users/videoMwnfQXVhxlM/edit 3 Avocado side dishes: ua-cam.com/video/cLDP4MVilx4/v-deo.html 3 Cucumber side dishes: ua-cam.com/video/XRdG5nYo9NI/v-deo.html 3 Eggplant side dishes: ua-cam.com/video/9SYzdB_-_YU/v-deo.html
So glad I chance upon this video. I had a can of tuna just sitting on top of the fridge for ages , and a cabbage that's been inside the fridge for almost 2 weeks. And I can't remember what I did earlier with the remaining roasted sesame in the bottle sitting in the kitchen 😅 I'm a working mum who travels outstation for days, so this video is really helpful. TQ
I am really enjoying your videos, and I’m learning a lot. I would like to offer one piece of advice: if you wait until the water is boiling to add the salt, you can avoid pits in your stainless steel pots.
Thank you for sharing these recipes, will definitely try them. I wish my Japanese was as good as your English ! I know the expression that is said at the beginning of a meal "itadakimasu" but didn't get the one you said at the end.
wow, very healthy side dishes. I like sesame wherever you put it or mix it. Thanks for sharing these simple but healthy recipes. Load of best wishes from Bangladesh ❤️🌹🙏🤲😊
I am a 73 year old grandmother. My grandchildren love Japanese cuisine. I learned from you to cook Japanese specialties. Thank you.
I love it!
@@brigidalopez1946 🥰😘
Healthy delicious meal! Thank you for sharing.🌹❤🙏
Thank you
@@susanshio9823 🥰
I've been trying to eat more Japanese meals everyday and I swear it is saving my life. I've gotten so healthy.
This is like watching a mini cooking show from start introduction, cooking, to eating it. I love it! Don’t ever change the format!!
Thank u for sharing the
Recipes i’ll try to make them .
I don’t know why I barely came across your channel but subscribed!! This makes Japanese cuisine seem so much more approachable and a lot less scary to try! I don’t think I’ll be making shabu shabu anytime soon, but these green beans oh yeah!! One step at a time 😁😁😁
I could eat this everyday I love everything about this dish
Thank you
I fell in love with Japanese food when I discovered bento type lunches after searching for healthy lunch ideas for my children. My kids were very lucky to enjoy them through school years. Now I cook Japanese meals for myself and my husband.
Love the simple recipes and your very clear explanations!
hahaha, thanx so much!!
glad you like my videos!!
When can I come over for dinner yumm....loved the noises of enjoyment.
Just discovered your channel. The side dishes were so tempting that I made all 3 of them today as I had all the ingredients. Super yummy eaten with plain white rice. Thanks for sharing and I'm looking forward to more recipes. Your instructions are very simple and explanations so clear that even a novice like me got it right.
I try make my videos exactly for the beginners!!
glad you were able to make them!
0
いいね👍 英語の料理説明がとても上手ですね。 我々は現在シドニー市内に在住しています｡ オーストラリア人の友人にもこの動画を紹介しています｡ 好評ですよ👍 日本国内からUA-cam 発信しているようですが、これからも日本食文化の紹介を発信し続けてください。楽しみにしています♪♪♪
ありがとうございます！
実は日本ではなく、私も外国、ドイツに住んでおります。USに住んでいたので、英語はほぼnativeです。
これからも、よろしくお願いしま〜〜す！
I have left over cooked cabbage in my fridge and fresh green beans... I wasn't sure what to do with them, but now I have 2 recipes to try! Thank you so much!! My cabbage was boiled then fried in garlic butter, but I think it will still be delicious!
I made this last night w/ skinny green beans, with your sauce, put it in the fridge. Today, I had some & its so ono (delicious! I love your simple recipes!
Fantastic. I was intimidated by the idea of cooking Japanese, but this introduction removed my hesitation to try cooking some simple dishes like this.
Love your channel! Spent 3.5 years working in a classy Japanese restaurant in CA in the 80’s. We ate Japanese potato and carrot curry everyday I believe for our employee meal-I never got tired of it! I also learned to love sashimi and sushi there as well as sake! I remember the Chawanmushi-steamed savory egg custard in small ceramic dishes with lid. Since I’m vegan now I’ll look for a vegan recipe. I remember eating the sunomono-cucumber and seaweed salad as a side. Ty for your recipes/content! ❤️
Love this knowledge! ever since I learned about Japanese culture, I felt like I have a Japanese person inside trying to get out. You have helped this happen. Thank you.
My husband usually doesn’t like green beans. Thanks to your recipe he finished them!! Definitely coming back for more!
Back to basics simple home cooking like my mom makes. Thanks for sharing the recipes! I can now try my hand at cooking them since I live far away from my mom now.
glad you like my recipes!!
As soon as my bonito flakes arrive then I’ll be making all three of these. They look like a perfect lunch even without any specific main dish.
I love Japanese food and especially the side dishes! Thank you 🙏
私はイタリア人で、ベニスに住んでいます。日本料理から学ぶことは多いと思います. 日本の食文化を共有してくれてありがとう
Thank you so much for posting this video! I made the green beans tonight and they were delicious! I’m gonna try the cabbage and tuna later this week 🥳
What can I use instead dashi powder?
@@normadorsey8042
What IS Dashi Powder!!..& Bonito Flakes??🤯
The most simple, clear, kindly and estethic cooking recipe I 've ever seen. Love this low/high heat icons and that you use just that much words as needed😅
I have never seen fresh onion eaten like that but you made it look incredibly delicious. I want to give it a try
really? well its pretty common in Japan to eat onion like this. you would see it quite often in a salad bar.
Hi tayjii i just found your videoes, I am an indian, mother of 2 kids living in japan from last 15 year's, my kids loves Japanese food so much, I never found english videos for japnese cooking, thank s for sharing those tempting japnese food, I will definetaly try🇯🇵👌🏼👌🏼
Very nice presentation Chef Taiji, I've never drained my onion anxious to follow this tip. All your recipes are healthy and tempting. Thank you.
Iii
It all looks good, but I think you need some pickles and tea or wine???
@@jhb61249
Tea sounds delicious! but would you really add pickles?
Tea sounds delicious! but would you really add pickles?
Tea sounds delicious! but would you really add pickles?
Thank you for your lovely recipes it's really nice when you explain how to cut using your knives I think it's wonderful you make everything seem so simple
Definitely gonna try the green beans recipe, it's amazing how simple it is, thanks for posting 👍
He be great cook yum thank you
I like you , because you are teaching us methods to do 🙏👌👍
That meal 🥘 looks so good. You made me hungry especially for Japanese food 🥘 🍲 🍱
I love the traditions. As a beautiful African-American woman I have incorporated the best of the best from several different cultural traditions and their celebrations in my home
Love your simple veggie and Tuna dish. Something light to eat. Easy in the stomach to digest. Yum.😍😋
I like when the food is delicious and easy to digest
Thank you very much for sharing, I'm from a country which has a very high in fat diet. And so your healthy diet is much appreciated. Well done!❤
I like the background music and the easy find ingredients and straight forward recipe! Seems easy to make and tasty homemade dish!
Hi and thanx for the comments!!
that's exactly the goal I wanted to achieve, so I'm glad to hear your take on it!! hope you give try yourself and that it turns out good!!
Amazing! It brings lots of memories when Kayo our Japanese guest lived with us in Costa Rica! Making delicious and simple dishes that I never forget!!!❤ thank you so much for sharing, lots of admiration for Japanese culture 😍
I’ll try it soon for sure since I missed eating japanese food. So simple and easy to do, luv it❤️
I have chronic digestive issues which means that i sometimes cant eat heavy, greasy American type food (fried, cheesy) and even raw healthy salads are not easily digested. I have found that simple, small Japanese (and a lot of other Asian cuisine) is perfect for people like me. All vegies are prepared to take the "bite" out. Light cooking to break them down without being mushy. And rice is the easiest carb to digest. Sometimes i mix up the seasonings to get something more Italian or Mexican, but the Japanese way of preparing food and pairing the meal with a broth, warm soup is great for digestive health! Plus your vids are so relaxing!
I love to cook different stuff from around the world.
Some people kinda specialize to recipes from a certain region.
I'm way to picky to determine on a single one.
I can say that there is a lot of stuff from japan under my favorites in comparison to some other countries.
But also a lot of german, french, czech, russian, turkish, iranian, indian, korean and african food is up on that list.
Sadly i don't have money to travel a lot, but someday i wanna visit all the places i haven't seen yet including japan
Moki4541, I want to come visit YOU! I will help you cook -- and EAT!
I tell what, after watching one of your videos I'm hungry for Japanese food 😋. Aloha from Honolulu, Hawaii byways of Waikiki
I so like the way you presented and when you ate it I could tell how good it is and I could hear the crispiness. Looking forward to your other recipes. First time subscriber here.:)
I'm 61 years old and I love Japanese food then and now thank you so much 👍👍
New subs here.. I love Japanese food but don't know how to cook at home. This channel is very helpful for me to start learning cooking the Japanese way. 😊🙏❤️😍
Love from India. I am learning to cook japanese food. Thank you so much for teaching us.
Thanks for sharing, love Japanese foods. light and gentle taste also less oily. The cultures can be quite different sometimes. Western people are more prefer eating without making a sound, eating food quietly like a bird, only the sound of the knife and fork scraping the plate can be heard, but eastern asian (China, Korea and Japan) prefer to make a loud chewing sound, which means the food is yummy.
Wow... sarap ..madàli lutuin..thanks sa vedio sir..
Looks tasty ....in love with such side dishes ..❤😍😋
I am finding that I love all things Japanese!! I have watched your videos about home food preparation table manners. I love the simplicity of many traditions but also the great respect shown for all things found in daily life. Thanks for sharing. I have enjoyed and been enlightened by every bit of it.
Thank you so much for these recipes! I am going to be purchasing groceries based around side dishes today and this helped me so much.
you are welcome and thank YOU for commenting!! It makes me so happy that my videos help other people in broadening their repertoire!!
let me know also, if you have any requests!!
@@taijiskitchen hmm.. i plan on binging your videos tomorrow, so i dont know if you have made a video about this yet, but are there any foods that your family made for you that made you feel comforted and at home? I love seeing those types of videos. 😄
@@DyzghinandLynx hahaha, thanx so much!!
well, here are some of my favorites that make me feel "home", back in Japan:
ua-cam.com/video/70pdrjJAMxo/v-deo.html
ua-cam.com/video/IMPgNLNdMhY/v-deo.html
ua-cam.com/video/KXe4OlIyec4/v-deo.html
ua-cam.com/video/w5bUi5MTYPw/v-deo.html
ua-cam.com/video/lg6pk08HXL4/v-deo.html
ua-cam.com/video/O6pf81I58uw/v-deo.html
but it is of course my preference thing, so they may not fit you for your home...
but I can assure that they will taste delicious!! lol
I like watching janese recipe I've learned a lot... my Boss are Japanese so Japanese cuisine is always on the table....thankyou for this 😊
So beautifully simple and presentation, but nutritious, enough protein but lots of vegetables. Thank you just subscribed!
While watching you video, it appeared I have everything for the first dish you showed, so I watched and cooked, and OMG, I did not know something can turn out to be sooo tasty, so thank you a lot!
Thank you for sharing these simple yet nutritious side dishes . Will definitely try them for my son 😊
My pleasure 😆
I´m glad that my videos can help you!!
and thank you so much for the comment!!
Hi idol, I've learned a lot of your menu, i tried them, my family and friends like them too much ❤thank you for sharing your instant menu. God bless you always ❤
I've watching a lot of videos and it's great for normal people who want to cook at home. I learned a lot of dishes using simple methods. Thank you so much. Ps. You don't have to be so modest, you got great cooking skills.
U had a good and clear and clean way of cooking..Japan food always clean and nice people
Love this recipe! 😊 It's simple and yeah I can easily find the ingredient in the market. I love vegetable and I love Japanese food too. Thank you for sharing! ☺💛
Hi and thank YOU for your comment!
glad you like my recipe!!
I would be grateful, if you could share my video/channel with your friends, who might also be interested!!
That was so educational thank you.
Really enjoyed watching you prep these simple sides with their ubiquitous ‘Japanese flavors’. Additionally, I enjoyed watching you enjoy them yourself… all those ‘mm ‘mm’s was the sign that you like eating as well as cooking! Very important in a chef. I will follow you in the future. We eat a lot of “Hawaiian Japanese” food but, I prefer your “Japanese Japanese” preparations. Gochiso sama deshita!
Found your channel today and just subscribed. I love Japanese food and is learning how to cook simple ones for my lunches nowadays. Definitely going to try the green bean and cabbage/tuna dishes. The onion one will have to wait as I can't find any bonito flakes in the stores near me. Tks!
thanx for the comment!!
you can also skip the bonito flakes and instead use just regular tuna cans.
Min
I got bonito flakes via Amazon!
Simple and whole. I will play this again and make it for sure. Need to stock up on sesame oil, seeds and bonito flakes.
Greatly appreciate the 3 easy side dishes. I usually do Gomae as my typical side, but these are simple and I have pretty much most of the ingredients on hand. Thank you from Chicago.
great to hear! thank You for your feedback!
Hello from Romania! I'm so happy I found your channel! I'l cook vegetables from my organic garden in japanese style.WOW!!!
Hi there ! Thank you so much for your recipes, I'm gonna try them asap ! Just to make sure, are they all meant to be eaten warm?
Hi thank you for visiting and your comments!!
They can be served warm or cold, typically rather cold.
Enjoy!!
@@taijiskitchen Thank you so much! You were so quick to respond :D
@@aurorastales9952 hahaha, you are welcome!😁
hi just showing your program to my husband. He sends his regards. He like your program very much. We already made all the pickles well done. Thank u.
Love those side dishes! Budget friendly and healthy! Definitely a subscribe button from me!!!
Very good n easy to cook . I will try n enjoy . Tq. 👍🏼👍🏼👍🏼👍🏼👍🏼🤜🏻🤛🏼👍🏼👍🏼
Very easy trying to learn cook the Japanese cuisine. Will try it one day. Thanks so much.
Grüße aus dem Pott! ;)
I think Rewe has roasted sesame seeds, if you don't have access to an asian supermarket. 🤔
oh really, haven't checked it out.
thanx!!
It's so easy and satisfying to toast them yourself... I would say I'd prefer to buy them not toasted and to toast them! But it's a shame how hard it is to source toasted sesame oil relative to regular sesame oil (I'm in the UK).
@@avalonprojectwildfire yes you are right!! but its definitely worth the time and effort!!
Chef Taji, you are simply the best … I love all your videos on your channel. Greetings from Washington DC.
Here are some other vegetarian/vegan side dish recipes you may also enjoy;
Kimpira: ua-cam.com/video/Q89Y-qVybLU/v-deo.html
Sautéed broccoli: ua-cam.com/video/AZdHI4fxi6c/v-deo.html
Edamame recipes: ua-cam.com/video/T2o1o-PR8zI/v-deo.html
Konnyaku steak: ua-cam.com/video/cfNqHlmdXKM/v-deo.html
Natto (fermented soy beans): studio.ua-cam.com/users/videoMwnfQXVhxlM/edit
3 Avocado side dishes: ua-cam.com/video/cLDP4MVilx4/v-deo.html
3 Cucumber side dishes: ua-cam.com/video/XRdG5nYo9NI/v-deo.html
3 Eggplant side dishes: ua-cam.com/video/9SYzdB_-_YU/v-deo.html
You should pin this so others can quickly see the list of links :D
Thanks for showing how to make these side dishes. Great infusion of flavors and to make a meal more enjoyable.
Thank you so much for your knowledge. I love Japanese food and you make it so much more accessible to cook.
Thanks for sharing these simple recipes. All three side dishes look so yummy 😋 👍💕
So glad I chance upon this video. I had a can of tuna just sitting on top of the fridge for ages , and a cabbage that's been inside the fridge for almost 2 weeks. And I can't remember what I did earlier with the remaining roasted sesame in the bottle sitting in the kitchen 😅 I'm a working mum who travels outstation for days, so this video is really helpful. TQ
thanks for the super easy ways of cooking an organic vegetables
Thank you so much for sharing this, I really love it.God bless you
thanks for the recepi I’m here in tokyo for almost 25 years love japanese food 😜
I am really enjoying your videos, and I’m learning a lot. I would like to offer one piece of advice: if you wait until the water is boiling to add the salt, you can avoid pits in your stainless steel pots.
Hello its too good and easy technique for japanese cousin i like your cook and explain scale thanks for your vedio
These recipes are definitely excellent for diabetic diet except for the rice I definitely make it Asap Yummy thank you sooooo much 😋
Thank you for sharing these recipes, will definitely try them.
I wish my Japanese was as good as your English ! I know the expression that is said at the beginning of a meal "itadakimasu" but didn't get the one you said at the end.
I am saying Gochisou sama deshita, meaning "it was a feast", another way to say thank you to the lives and the work put in making the dishes.
@@taijiskitchen Thank you very much ! 😊
I'm an indian house wife. Your cookings are very interesting, and made them in very less time. . And they seems to be very 😋
i must try this at home, looks delicious and healthy
The very best cooking video I've seen, to date.
Excellent.
Domo arrigato Taiji san.
Best wishes,
Tushar Shah, Goa, India.
Thank you so much for sharing these foods so delicious and healthy ❤
Easy side dishes to cook dor my family. Thank you for sharing. Love your channel. 🤗💗
Wow! Amazing cooking.at last I can serve this side dishes to our food .looks classy but cheap food.less expenses yet healthy and yummy!
Great video, thanks. But, if you don’t mind me asking, what is dashi powder?
Thank you so much for sharing this video. It is loud and clear. Share more.
Swnding you my full support.
Making me hungry! I’m going to try these! New subscriber!
Im so impressed of your side dishes.... So easy to make.....Love it so much.😍😍😍
wow, very healthy side dishes. I like sesame wherever you put it or mix it. Thanks for sharing these simple but healthy recipes. Load of best wishes from Bangladesh ❤️🌹🙏🤲😊
Look delicious and healthy menu thank you for sharing I will try this recipe for my family 💗
I hope you share more easy side dishes like this
thanx for your comment!!
coming right up!!
The way u cooked is awesome like mum teach there daughter ❤
Thank you for sharing this wonderful ❤️ recipe meal 😋 idea 👍 💡
Can't wait to start cooking simple and easy and very healthy, thanks for sharing.
Really iam enjoying ur cookng style,,, yes,,it's simple but health 👍🥰👌
I really loved your cooking pl show more japanese food i love it
Made my negemaki last night and added your bean recipe as a side. There are none left. The wifey wants this in the rotation. TY.
The green beans look amazing!!!!!!!
I like this blog because you eat after cooking
Woo this is really amazing.simple cook ,I didn't know that cook can be easier for lazy person like me.thank for share the video