just a suggestion for the cucumbers... start with the sugar first, leave aside for awhile and then drain the liquid before adding the other ingredients. Makes it crunchier!
Thank you for using your hands. I think people are afraid to touch their food and it’s a real loss it’s a disconnection from nature. I really appreciate it! Love the recipes to :-)
Hi Jane! Just came across your video. I grew up here in the U.S. with my adopted family so l NEVER learned how to cook Korean food. Anyway, it’s been great watching these kind of videos so l can still learn on my own. Can’t wait till l try them. Jane you’re a Korean sister from another mother. THANKS!
Hi Nicole! Thank you for sharing your story with me. 😊 I hope you try the recipes and come to love Korean food as much as I do! Don’t be a stranger, sister! 😄
Looks SOOOO GOOD! I used to go to a Korean restaurant in college. They had a wonderful side dish which was dried cod fish that was done with sugar and soy sauce. The fish was shredded and it was almost glass-like in transparency. Do you have the recipe?
Hi Jane, l made all the side dishes EXCEPT the mung beans because l couldn’t find fresh ones at the local grocery store. Anyway, they turned out pretty delicious. I shared your UA-cam channel with other Korean adoptee who have been adopted to Western Countries & never were taught how to cook Korean food. Anyway, just want to say THANKS for the video & l had fun making these side dishes. I’ll probably learn more side dishes so l can share with other adoptees again who are learning to cook Korean food. 💕🎉❤️💕🥳
Hi Nicole! That is Amazing! I’m so glad you enjoyed the banchan (side dishes)! There’s so much more to try. I have a few additional banchan videos on my channel. You should also try the japchae (vermicelli noodle). It’s very tasty! Thank you for sharing my channel with your friends. I hope all of you experience the wonders of Korean cuisine! Love hearing from you!
Hi Jane! It’s been a minute since l dropped a comment. I have made the tofu dish multiple times for my family & they continue to ask me to make it. It’s 1 of the most simple yet delicious & healthy dishes so l don’t mind at all. THANKS AGAIN!!!
Hi Nicole!! I love hearing from you! It makes me so happy that your family is enjoying the braised tofu! I hope you’re able to try some of the other recipes too! We’re filming our next video this coming weekend. We’ve been busy with a trip to Hawaii and then coming down with Covid. Luckily all is good now. So, back to making videos :). Hope you stay tuned!
Aww! That’s so wonderful to hear! I’m glad to you enjoyed it! I just uploaded our latest video on braised fish using a very similar braising sauce. Hope you give it a try! Thank you again for watching!
Thank you. Korean food is generally just slightly more difficult than Italian food, thank God... Here I thought it was complicated as F. Now I can make this at home 😁
Thanks for sharing your recipes. I followed then and everything came out delicious. I really enjoyed your videos. Your instructions are very clear and easy to follow with detailed written recipes in the description. Best of all, the food came out delicious. I subscribed to your channel and honestly think you deserve a lot more subscribers when more people are aware of your channel. Thanks again 🙏
Hi Kim. Thank you so much for your kind words! ☺️It makes me happy when I hear that people make and enjoy my dishes. I hope you continue to try other recipes too! Thank you for your support! ♥️
Hi! Thanks so much for watching! The spinach and bean sprouts can last up to 3 days. The braised tofu can last up to 3 days. The egg rolls can last up to 2 days. The cucumber salad can last about a week. Enjoy!
Please can you tell me if all these dishes are served hot or cold? I love your video and I am subscriber now. I'm in the UK and planning a birthday party for 50 people and providing hot food for so many people is not possible from a home kitchen.
Hi!! Thank you for watching and subscribing! 🥰 Your party sounds amazing! I hope you have a wonderful time. All the side dishes can be served at room temperature. Happy eating!
Hi, greetings from Malaysia. Thank you so much for uploading this video. I will surely gonna make it. I already have kimchi in my fridge. Now is time to make Penchan ( did I say it correctly? )😅
Just to let you - watching you from sunny California- where we live very fortunate to have almost all Asian seasonings, other than vegetables too!!!👏👏👏 keep on sharing!!
Thank you for watching! I use vegetable oil. But you can also use light avocado oil. Some even use light olive oil. I like vegetable oil because it doesn’t add any new flavors. Hope you give the recipes a try!
Thank You very much, I promise that I will not forget your teaching,I am waiting to see what is next, what is that brown side dish, it looks like bean sprouts, also I have seen it in soups, OK see ypu,>>>>>>>>>>BB
Hi! I wouldn’t keep the spinach and bean sprouts or egg-roll longer than 2-3 days. The cucumber salad and braised tofu last about 4 days. Hope you enjoy the banchan!
Hi! Thanks for watching the video! I have a Korean potato salad in another banchan video. It’s yummy! I have a bunch more banchan recipes I want to share so I’ll add your requests on my list!
Great video! In terms of finding a braising liquid though, how would I purchase this? Is it literally just called braising liquid at the store (lol)? Also, is the braising liquid vegetarian? Thank you!!
Hi Lindsay! Thank you so much for watching the video! All but one of the side dishes ( egg rolls) are vegetarian. If you’re referring to the braising liquid -I’m assuming you’re talking about the tofu? The braising liquid is basically the sauce you add to the tofu. It’s braised or steamed for a few mins at the end. The sauce is vegetarian :) I’d love to hear how they turn out! Take care!
@@janeshome4843 Yes, I totally forgot to look at the description for the recipes...it made a whole lot more sense afterwards lol. I made all four 반찬 along with 떡볶이하고 닭 불고기. I'm not sure if they traditionally pair well together--하지만 정말 맛있어요! 감사합니다! :)
@@lindsayweinmann2792 that is fantastic!! I’m so glad you liked them! Hope you continue to watch and try my other recipes. I have so many more to share!
Do the mung beans and spinach expire quickly? Or can I leave them in the fridge just like kimchi? Would love to do a whole batch and leave them for sides in any time of the day like kimchi. Any thoughts for this? TIA!
So sorry it took awhile to get back to you! The seasoned spinach and bean sprouts last up to 3 days in the refrigerator. They don’t last a long time like kimchi. Hope you enjoy them!
Hi! Thanks for watching the video! The spinach, bean sprouts and egg rolls will last 2 days in the frig. Cucumber salad and braised tofu can last a week. Enjoy!
Hi there! The cucumber salad can last a week. The raised tofu can last about 3 days. The bean sprouts, spinach egg rolls can last about 3 days as well. Happy eating!
Hi there! Thanks for watching the video. The spinach and bean sprouts will last 2-3 days. The braised tofu will last 2-3 days. Tue cucumber salad will last up to a week and the egg roll will last 2 days. Enjoy!
Hi Alice! The spinach and bean sprouts can last 2 days. The braised tofu and egg rolls can last about 3 days. The cucumber salad can last about 5 days Enjoy!
Cucumber salad can last. Week. braised tofu can last 3 days. Bean sprouts and spinach can last 2 days. Egg roll can can 2 days. Enjoy! And thanks for watching!!
Recently I have become more interested in Asian food. Starting out with Japanese and now looking at Korean. My only complaint is that in Asian food everything tastes pretty much the same. Why? Because almost every recipe calls for a combination of soy sauce, sugar, sesame oil, cabbage, scallions, garlic, Dashi seem to be the main ingredients used over and over and over. So no matter what you're eating it all tastes the same.
I agree with you that we use many for the same ingredients for our Korean dishes. I think they all taste different. However, My husband, Pat, who is Italian Irish would probably agree with you more. 😂 But, I hope that doesn’t stop you from trying more Korean dishes. I think they are delicious!
Hi there. There are so many amazing banchan for you to try! Hope you have fun making them. Please come back and let me know how they turn out! Happy eating!
Hi there! The spinach, bean sprouts and egg rolls can last up to three days. The tofu can last about 4 days, max. The cucumber salad can last about a week. Thanks for watching!
Hi there! Thanks for watching the video! The bean sprouts and spinach will last up to 3 days. Braised tofu will last up to 5 days. Eggs will last up to 3 days. Pickle salad will last about 1 week. Enjoy!
just a suggestion for the cucumbers... start with the sugar first, leave aside for awhile and then drain the liquid before adding the other ingredients. Makes it crunchier!
Thanks for the suggestion!
This is a must!!!!
Thank you!
how many minutes do I leave it aside?
All the side dishes can be made and stored for 3 days. Tue cucumber salad can last about a week. Enjoy!
Made the bean sprouts yesterday and had them tonight. Oh my, yum, Yum, YUM! I could eat those every day!
Yay!! So glad you enjoyed it!
Hope all is well!
Banchan is one of the reasons I fell in love with Korean food! Thanks for sharing, much love from Singapore 💕
Thank you for watching! I hope you’ll stay tuned for more Korean dishes and banchan!
Hope all is well in Singapore!
Thank you for using your hands. I think people are afraid to touch their food and it’s a real loss it’s a disconnection from nature. I really appreciate it! Love the recipes to :-)
You’re too kind! Sometimes hands are the best kitchen utensils! :)
Hi Jane! Just came across your video. I grew up here in the U.S. with my adopted family so l NEVER learned how to cook Korean food. Anyway, it’s been great watching these kind of videos so l can still learn on my own. Can’t wait till l try them. Jane you’re a Korean sister from another mother. THANKS!
Hi Nicole! Thank you for sharing your story with me. 😊 I hope you try the recipes and come to love Korean food as much as I do!
Don’t be a stranger, sister! 😄
Looks SOOOO GOOD! I used to go to a Korean restaurant in college. They had a wonderful side dish which was dried cod fish that was done with sugar and soy sauce. The fish was shredded and it was almost glass-like in transparency. Do you have the recipe?
Hi there! I’ll keep your request in mind for future videos!
Thank you so much for watching! and I hope you give some of my recipes a try!
Thanks for the recipes. I made the cucumber salad and really liked it. It will be one of my frequent staples. Easy, cheap and tasty.
Thank you for letting me know! I’m so happy to hear you enjoyed it!
I hope you give some of the other recipes a try! Happy eating!
Hi Jane, l made all the side dishes EXCEPT the mung beans because l couldn’t find fresh ones at the local grocery store. Anyway, they turned out pretty delicious. I shared your UA-cam channel with other Korean adoptee who have been adopted to Western Countries & never were taught how to cook Korean food. Anyway, just want to say THANKS for the video & l had fun making these side dishes. I’ll probably learn more side dishes so l can share with other adoptees again who are learning to cook Korean food. 💕🎉❤️💕🥳
Hi Nicole! That is Amazing! I’m so glad you enjoyed the banchan (side dishes)! There’s so much more to try. I have a few additional banchan videos on my channel. You should also try the japchae (vermicelli noodle). It’s very tasty!
Thank you for sharing my channel with your friends. I hope all of you experience the wonders of Korean cuisine!
Love hearing from you!
Yummy......I made it before it is easy to cook...more vegetables more healthy life
Hello Jane
Yummy yummy So delicious and healthy eating Thanks 😊😊👍
Thank you so much for watching! Hope you enjoy the recipes!
I had the tofu, spinach and bean sprouts tonight for dinner. They were yummy😊
I’m sooo happy to hear that! Thank you for trying the recipes and for watching! I hope you give some of my other recipes a try!
Nice video. Meal prep is quick and simple. It looks great. I am going to try it out. Thanks for the video.
Thank you! and thank you for watching. Hope you enjoy the dishes!
No wonder Koreans are so healthy! Thank you. I subscribed to enjoy more of your videos.
Thank you so much!! I hope you try out the recipes and enjoy the dishes! I’d love to hear your thoughts so please come back and let me know!
These banchans are what I crave in the morning, with maybe some soup on the side.
Rice and soup with banchan would be amazing for breakfast! Thanks for much for watching!
Hi Jane! It’s been a minute since l dropped a comment. I have made the tofu dish multiple times for my family & they continue to ask me to make it. It’s 1 of the most simple yet delicious & healthy dishes so l don’t mind at all. THANKS AGAIN!!!
Hi Nicole!! I love hearing from you! It makes me so happy that your family is enjoying the braised tofu! I hope you’re able to try some of the other recipes too!
We’re filming our next video this coming weekend.
We’ve been busy with a trip to Hawaii and then coming down with Covid. Luckily all is good now. So, back to making videos :). Hope you stay tuned!
Thank You for sharing your video.
You’re so welcome! And thank you for watching! ☺️
Delicious thank you.❤
You’re welcome! Thank you for watching!
Wowowwoooow yummy yummy Amazing !!@
Thank you!
looks pretty simple and yummy
Thank you so much!! I hope you give them a try!
Just made the braised tofu and wow!! Loved it so much, the braising sauce was amazing, I’ll definitely have to try it on other proteins((:
Aww! That’s so wonderful to hear! I’m glad to you enjoyed it! I just uploaded our latest video on braised fish using a very similar braising sauce. Hope you give it a try!
Thank you again for watching!
Thank you for sharing this recipes
You’re welcome! And, thank you for watching!!
Looks amazing and I plan to try this.❤❤
Thank you for watching! Hope you enjoy the side dishes!
6:28 so cute, i giggled ❤.
Thanks for the recipes ❤
Thank you for watching 😊
And, I hope you give the recipes a try! ♥️
Hi Jane ! I love your recipes so much , thank you for sharing !
Awww!🥰🥰. Thank you SO much!!
How lovely - looks wonderful, thanks.
Thank you so much!
What a fantastic video!! Thank you!!❤❤❤
Thank you so much!!!
All looks very delicious but I can't be making 5 side dishes for every meal! Korean women are just on another level in the kitchen
You don’t have to make all five. Try one or two! Hope you try them all at some point. Please come back and let me know how they come out!
You're hitting my sweet spot. banchan. Thank you.
Thank so much for watching! I hope you give the recipes a try!
Very good demonstration and wonderful recipes for Korean side dishes..they all look so yummy. I will have to make them soon.🥰
Thank you so much! ☺️ Hope you enjoy the side dishes!
Looking yummy food
Thank you!
thank you for this awesome video! love the cucumber seasoning
You’re so welcome! And thank you for taking the time to watch the video!
Hope you enjoy the other recipes as well. Happy eating!
Yummy its looks easy too , I share it to my friend
Thank you for watching! Hope you enjoy the recipes!
I’m Myanmar. I very like Korean food .
I’m so happy to hear you like Korean food! And thank you so much for watching!
Thanks for sharing...
You’re welcome! Enjoy!
Love Korean cuisine!!!💗 thank you. Easy, healthy and delicious!!!
Thank you!!! So glad to hear
You love Korean cuisine! Hope you try my other Korean recipes!
Looks so good
Thank you so much!
Very clever and looks delicious.
Thanks!!!
Thank you!! I hope you give the recipes a try!
Thankyou for simplifying banchan, Will copy this recipe.
You’re welcome! And thank you for taking the time to watch the video! I sincerely appreciate it!
you make it look so easy and fast thanks
That is so kind of you to say! Thank you!
I hope you give the recipes a try enjoy the banchan as much as I do!
Exelent
Thank you so much!
Wow Thank you! Amazing Video!😊
Thank you so much!
Thank you. Korean food is generally just slightly more difficult than Italian food, thank God... Here I thought it was complicated as F. Now I can make this at home 😁
It can be time consuming but generally easy. Have fun making the dishes!
Happy eating!
And, thanks for watching!
Love Korean food and ❤ Kdramas😅
Thanks for watching!
Trying these over here in Canada!
That’s awesome! Thanks for watching and for trying the recipes. Let me know how they come out!!
These look so easy!! Thanks, Jane!
You’re so welcome! Thanks for watching Angela! Let me know how they turn out!
These sides are perfect for me as I’m Vegan. I can use Just Egg for the scallion rolled omelette.
That would work great! I’m so glad you can enjoy the dishes! I have more banchan videos and will be uploading more soon!
Thank you for watching!
All of this looks so delish!
Thank you!!
Great video! I liked and subscribed.
Thank you so much!!
Yummmmy!!!!
Thank you! Hope you give them a try!
Looks super nice 👍🏻 ❤
Thank you!
I can just *eat the side dishes* .. and I will be very happy 😊
Me too! Thanks so much for watching!
Thanks for sharing your recipes. I followed then and everything came out delicious.
I really enjoyed your videos. Your instructions are very clear and easy to follow with detailed written recipes in the description. Best of all, the food came out delicious. I subscribed to your channel and honestly think you deserve a lot more subscribers when more people are aware of your channel.
Thanks again 🙏
Hi Kim. Thank you so much for your kind words! ☺️It makes me happy when I hear that people make and enjoy my dishes. I hope you continue to try other recipes too! Thank you for your support! ♥️
This is such a perfect video! My mouth was watering for every dish.
Thank you so much!!!! I so appreciate your kind words! I hope you enjoy making the dishes! Stay tuned for my next video: banchan part 2! 🥰
Thanks for the video! How long will they last in the fridge?
Hi! Thanks so much for watching!
The spinach and bean sprouts can last up to 3 days.
The braised tofu can last up to 3 days.
The egg rolls can last up to 2 days.
The cucumber salad can last about a week.
Enjoy!
Thank you 😊
Thank you for watching!!
Please can you tell me if all these dishes are served hot or cold? I love your video and I am subscriber now. I'm in the UK and planning a birthday party for 50 people and providing hot food for so many people is not possible from a home kitchen.
Hi!! Thank you for watching and subscribing! 🥰
Your party sounds amazing! I hope you have a wonderful time.
All the side dishes can be served at room temperature. Happy eating!
Hi, greetings from Malaysia. Thank you so much for uploading this video. I will surely gonna make it. I already have kimchi in my fridge. Now is time to make Penchan ( did I say it correctly? )😅
Thank you for watching! I hope you enjoy all the banchan! Let me know how they come out!
Hello Jane. Thank you for this amazing recipe. wmWhat kind of bean sprouts is it ? Is it moong bean?
Thank you for the kind words. They are mung bean sprouts. I hope you give the recipe a try.
Hi Jane - just love these looks so easy & have the ingredients available in my pantry❤ its the best part👏👏👏❤️
Thank you!! You’ll have to let me know how the banchan comes out! Hope you enjoy them!
Love Korean food!! I’m so glad I found you!! Your recipes makes it easier 👍
Just to let you - watching you from sunny California- where we live very fortunate to have almost all Asian seasonings, other than vegetables too!!!👏👏👏 keep on sharing!!
Thank you so much for your kind words! 🥰
Thank you so much for your kind words! 🥰
Thank you.yummy.❤
Thank you for watching!!
Will certainly make these! 👍
Can’t wait to hear how they come out!
Yummy 😋
Thank you! Hope you enjoy the banchan!
I’m hungry now for banchan
Hope you give the recipes a try! Happy eating!
This look delicious and doable. What oil do you use for cooking?
Thank you for watching!
I use vegetable oil. But you can also use light avocado oil. Some even use light olive oil. I like vegetable oil because it doesn’t add any new flavors. Hope you give the recipes a try!
I could live on banchan. 💕💕💕
Me too!!! 🥰
Wonderful n cheap ❤
Delicious food doesn’t always have to be expensive, right?
Hope you give the recipes a try!
Yum
Thank you!!
Thank You very much, I promise that I will not forget your teaching,I am waiting to see what is next, what is that brown side dish, it looks like bean sprouts, also I have seen it in soups, OK see ypu,>>>>>>>>>>BB
Thanks for watching!!
I have another video on more Korean side dishes that you might like!
Happy eating!
like this
Thank you!
Love Banchan!! If you make these for meal prep, how many days are they good for? 2-3 days maybe?
Hi! I wouldn’t keep the spinach and bean sprouts or egg-roll longer than 2-3 days. The cucumber salad and braised tofu last about 4 days. Hope you enjoy the banchan!
@@janeshome4843 Great. Thanks for your reply！！
You’re welcome!
@@SoNick25 you’re welcome!
Thanks for sharing 👍👍 looks mouthwatering 👌👌😋😋
You’re welcome! and thank you for watching the video! ☺️
i saw that tofu at hmart. can u also teach us how to make that mashed pumpkin salad from hmart? and potato salad, mushrooms,
Hi! Thanks for watching the video! I have a Korean potato salad in another banchan video. It’s yummy!
I have a bunch more banchan recipes I want to share so I’ll add your requests on my list!
Looks good and mostly vegan! Pinned! Thank you!😊
Thank you for watching! Enjoy the recipes!
Thanks for sharing, you’re great!
Thank you so much!
I hope you enjoy the recipes!
Yum!!!
Even more so when you make it and eat it! Thanks sis! Pat.
Great video! In terms of finding a braising liquid though, how would I purchase this? Is it literally just called braising liquid at the store (lol)? Also, is the braising liquid vegetarian? Thank you!!
Hi Lindsay! Thank you so much for watching the video! All but one of the side dishes ( egg rolls) are vegetarian.
If you’re referring to the braising liquid -I’m assuming you’re talking about the tofu? The braising liquid is basically the sauce you add to the tofu. It’s braised or steamed for a few mins at the end. The sauce is vegetarian :)
I’d love to hear how they turn out! Take care!
@@janeshome4843 Yes, I totally forgot to look at the description for the recipes...it made a whole lot more sense afterwards lol. I made all four 반찬 along with 떡볶이하고 닭 불고기. I'm not sure if they traditionally pair well together--하지만 정말 맛있어요! 감사합니다! :)
@@lindsayweinmann2792 that is fantastic!! I’m so glad you liked them! Hope you continue to watch and try my other recipes. I have so many more to share!
👏👏👏👍
Thank you!
What material is this thing called tofu made of....what was the rest that you first boiled in water white?🤔🤔🤔🤔
Do the mung beans and spinach expire quickly? Or can I leave them in the fridge just like kimchi? Would love to do a whole batch and leave them for sides in any time of the day like kimchi. Any thoughts for this? TIA!
So sorry it took awhile to get back to you!
The seasoned spinach and bean sprouts last up to 3 days in the refrigerator. They don’t last a long time like kimchi.
Hope you enjoy them!
Any chance you could make some Gamja Bokkeum next?? :3
Thanks for watching! I’ll put your request on my list for my next round of banchan!
@@janeshome4843 Thankyou so so much! :D
Oyishii!!
Thank you!
For how long can I keep it in the fridge?
Hi! Thanks for watching the video! The spinach, bean sprouts and egg rolls will last 2 days in the frig. Cucumber salad and braised tofu can last a week. Enjoy!
how long can you keep the spinach and bean sprouts in the refrigerator?
Hi there! The spinach and bean sprouts will last 2 to 3 days. But I would suggest eating them within 2 days.
Thank you for watching! Enjoy!
More pls
We’ll be uploading another one very soon!
Thanks so much for watching!
Do u dry roast the sesame seeds that are added?
You can use roasted or I roasted sesame seeds. Whatever you prefer!
Is it safe to make big amount and consume in 1 week?
Hi there! The cucumber salad can last a week. The raised tofu can last about 3 days. The bean sprouts, spinach egg rolls can last about 3 days as well. Happy eating!
Can I add something else instead of sugar? I cook without sugar as much as possible.
Hi there! You can add a little honey instead. Hope you enjoy the dishes!
No salt in the bean sprouts?
I add salt to taste :)
How long can you store it if you made a lot for yourself?
Hi there! Thanks for watching the video.
The spinach and bean sprouts will last 2-3 days. The braised tofu will last 2-3 days. Tue cucumber salad will last up to a week and the egg roll will last 2 days.
Enjoy!
How long can I keep them in the fridge?
Hi Alice! The spinach and bean sprouts can last 2 days. The braised tofu and egg rolls can last about 3 days. The cucumber salad can last about 5 days Enjoy!
What would be the proper way to store leftovers?
Hi Jen. I would be place each banchan in a glass or plastic container and keep in the refrigerator. They will be good for a few days. Enjoy!
How long Banchan last if kept in fridge?
Cucumber salad can last. Week. braised tofu can last 3 days. Bean sprouts and spinach can last 2 days. Egg roll can can 2 days. Enjoy!
And thanks for watching!!
Recently I have become more interested in Asian food. Starting out with Japanese and now looking at Korean. My only complaint is that in Asian food everything tastes pretty much the same. Why? Because almost every recipe calls for a combination of soy sauce, sugar, sesame oil, cabbage, scallions, garlic, Dashi seem to be the main ingredients used over and over and over. So no matter what you're eating it all tastes the same.
I agree with you that we use many for the same ingredients for our Korean dishes. I think they all taste different. However, My husband, Pat, who is Italian Irish would probably agree with you more. 😂
But, I hope that doesn’t stop you from trying more Korean dishes. I think they are delicious!
How long can i keep them in the fridg. 🙏
The cucumber salad can last up to a week. Braised tofu for about 3 days. Spinach and bean sprouts up to 2 days, egg rolls for 2 days. Enjoy!
@@janeshome4843 thank you so much
I love korian food. ❤
You’re welcome! Enjoy!
And thank you for watching! ☺️
How many days do they last in the fridge?
The bean sprouts and spinach can last 2 days. Braised tofu and egg rolls can last 3 days and the cucumber salad can last a week. Enjoy!
Does the sesame seeds need to be roasted first?
That’s your preference. Either works. But My personal choice is to use roasted sesame seeds.
my mother is korean. she is a terrible cook and ends up buying banchan from the market. the quality is bad. but i have youtube now.
Hi there. There are so many amazing banchan for you to try! Hope you have fun making them. Please come back and let me know how they turn out! Happy eating!
How long can it usually be stored tho
Hi there! The spinach, bean sprouts and egg rolls can last up to three days. The tofu can last about 4 days, max. The cucumber salad can last about a week.
Thanks for watching!
How long does the side dishes last in the fridge?
Hi there! Thanks for watching the video!
The bean sprouts and spinach will last up to 3 days.
Braised tofu will last up to 5 days.
Eggs will last up to 3 days.
Pickle salad will last about 1 week.
Enjoy!
Korea