Smoked Spatchcock Chicken on the Keveri H1 w/ Temperature Controller

Check out my 1st cook on the Keveri H1 charcoal cooker! I decided to cook a spatchcocked chicken over the open fire and wanted to test out my ThermoWorks Signals and Billows fan to control the temperature. I can say that this worked just as it should on this cooker, and cooking directly over the coals was very easy on the Keveri! It turned out super juicy and the skin was nice and crispy!
I also used my new Fire & Water Cooking Black Garlic & Herb Compound Butter seasoning on the chicken and it was Amazing!
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#sousvideque #fireandwatercooking #sousvidebarbecue

[@KeveriChannel]

Wow! This is incredible. 💥We hope you enjoyed the experience

[@FireWaterCooking]

Yes, thank you

[@user-yj1yz9bg6z]

My Keveri should arrive tomorrow.

[@FireWaterCooking]

awesome!

[@TheMayhem15]

Oh yeah that is fire man.

[@FireWaterCooking]

Thanks for the comment @TheMayhem15! your thoughts are appreciated...

[@johnknapp6328]

Chicken looks Good

[@FireWaterCooking]

Thanks! it was awesome!

[@jdavidson]

@FireWaterCooking did you need special adapter to use the Billows fan on the Keveri intake vent?

[@FireWaterCooking]

No