I Grilled Ribeye Steaks on a Charcoal Chimney and They Were Epic
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- Опубліковано 20 жов 2022
- Why would you want to grill ribeyes on a charcoal chimney?
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BECAUSE IT LOOKS COOL AND IT’S FUN. That's all the reason you need to grill up delicious perfectly seasoned meat.
You could also have this method in your back pocket if you're out camping or at the beach for a quick and easy way to grill without lugging around a whole pit.
Now in this video I'll show you exactly how easy it is to grill perfect steaks with this method. All you need is a good fuel source, some good seasoning the flippity flip method and to monitor that temperature for perfect, perfect doneness. Now left's fire it up!
Awesome Footage!!! The colors are perfect... Charcoal Chimneys grill awesome brother. Okay I'm starving now ❤️🇺🇸
Cut notches/slots on top of chimney about 1/2 " down till the grate slides in as a place holder.
Great video. Thank you for sharing.
Amazing way to start off a Friday!
Fantastic!
"Smoke has to be blowing in your face or you're not doing it right"
I do this all the time and I have to make one important suggestion: If you don't have some type of welding or heat resistant glove, get a cheap pair of cowhide leather ones at Walmart or Home Depot, etc. so you can grab that grate if need be. You never know when a steak might stick just enough to knock that grate off. With a glove on one hand, you can easily pull the grate off if you get an insane flair up (although you really shouldn't as you only need half a chimney or less of charcoal to do this).
This is how i sear after i sous vide my steaks or burgers. Works perfect everytime! Great after smoking a steak on my recteq. I hated wasting lots of charcoal just to sear, and this help cut the charcoal use down. I hate wasting a good fire. lol.
Just did this on Sunday. it was awesome! 900+ degrees. Perfect sear
Alton Brown used to sear tuna on the chimney. Good job managing the heat/sear
If smoke is not blowing in your face, you’re not doing it right… So true…
Thanks Arnie, great tip ! Reminds me of the hibachi days of the 70s. 🙏
We need more videos like this!
One trick I use for handling a hot grate is to keep a pair of cheap pliers handy.....Hell of a lot more solid than using tongs!! Those steaks look great!
Great idea! Perfect for beach days
That looks amazing 👏
Bring on the brisket rub ! 👍🏼
Daaaaaaaaaaaaaaayyyuuuuuummmmm..I'm doin this today.. with some SPG,butter n thyme
An ingenious way to grill steaks. They look awesome. Cheers, Arnie! 👍👍✌️
Cool idea! I'm thinking two chimneys, steaks for two. Super simple. Thanks 👍