Game Time Grilling| How to Smoke Chicken Wings | Our Fall Favorites Recipes

Watch and grill Keveri’s smoked chicken wings by BBQ Chef Seba Luco.
Get crackling skin, juicy meat, and tasty wings using the Low & Slow Mode. Learn how to prepare an explosive smoked veggie sauce to elevate all the flavors, joining them with a BBQ sauce and fresh green chives.
Enlighten your desire to try your favorite wings with an innovative twist.
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🔥 Grilling Mode: Low & Slow Mode at 200-250 °F
⏱ Slow Cooking Temperature: 50 minutes.
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INGREDIENTS: Chicken wings, veggie sauce, BBQ sauce, and chives.
PREPARATION: Marinate your chicken putting all the condiments in a bag or bowl. You can start with this the day before or at least 3 hours before smoking. Then, prepare a dry rub to spark up all the flavors and to get the crackling surface.
SLOW COOKING: Put the wings keeping enough distance from each other. At the same time, add the veggies for the ultimate smoked dip sauce.
At the 30-minute mark, start the BBQ sauce. The BBQ will go inside for the last part of the wings.
FINAL PREP: Take out the BBQ sauce first, then the veggies to mix, and get the smoked dip. At last, the chicken, organize everything on your plate, and serve.
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Accessories used in the video:
🧤 Extreme Heat Gloves bit.ly/HighTempGloves
🥘The Sizzling Pack keverigrills.com/products/the...
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keverigrills.com/
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