How To Make The Perfect Roast Chicken - Spatchcock Chicken Recipe
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- Опубліковано 17 кві 2020
- Today we are going to make a Whole Roasted Chicken. It seems like a lot of people are a bit reluctant to try cooking a chicken whole. Here, we are going to cover a method that will make this process much easier for you. It may have a funny name, but a Spatchcock Chicken Is no joke! Let's Make it Happen.
The knife used in this video can be found here - www.dalstrong.com (enter the code "mrmakeithappen" at checkout and get 10% off of your purchases)
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Ingredients: Grocery List
1 3-4 lb Whole Chicken (neck and giblets removed)
1 stick of butter
1 lemon (you can add an orange too if you want)
1 package Fresh Poultry Herbs (sage, rosemary, thyme)
3-4 cloves garlic
1 onion (sliced)
salt, pepper, garlic, onion powder, BBQ or Creole seasoning, Italian seasoning
Directions:
Preheat oven to 400 degrees
Start by removing the backbone of the chicken. Take your kitchen scissors and cut down each side of the backbone and remove it. Next, take a sharp knife and press down on the back of the breast bone until you hear a crack. Use your hands and break through the breast bone so that the chicken lays flat.
Trim any excess fat or skin and dry the entire bird thoroughly with paper towels. Season the back side and flip over to the breast side.
Brush olive oil on your dried chicken skin. This will help you get color and allow your seasoning to stick. Season the chicken with whatever you prefer.
Once the chicken is seasoned thoroughly, build your bird nest in your skillet or roasting pan. Lay down the sliced citrus, onions, garlic, and fresh herbs. Place the bird, breast side up, on top of the nest.
Place the skillet or roasting pan into the oven or smoker at 400 degrees for about an hour or until the breast meat registers 165 degrees. (Dark meat can be 175-180)
Add butter toward the end of the cook and baste the chicken if desired. (Reserve the butter and drippings for gravy if you'd like) - Розваги
I've been cooking 59+ yrs, I'm so grateful for your videos!! You make everything so easy and explain how to prepare the chicken. Thank you.
So this is now the third time I’ve made a chicken using this method and it’s always a winner. My kid sings my praises, my pitbull dances, the cat looks slightly less judgy. You’ve turned me into a rock star in this house.
LOL I love it! Thank you
This was absolutely delicious! I saved and chilled the remaining liquid after roasting the chicken. I used the chilled layer of butter from the refrigerated drippings the next day to sauté onions, celery and carrots for chicken soup base. It made a delicious soup. Two winning meals from one chicken.
that's a great idea to save the butter I'll have to try that one
Whewwww Lord. So glad I saw this before I made my weekly grocery run. Def bout to try this. THANK YOU!
Jephree White enjoy! Let me know how it goes
IKR!!! Yum yum!!!
me too
Im watchin this now trying to replicate it
Forgot I had put a whole chicken in my deep freeze a month ago; pulled it out for it to defrost in the fridge Now I’m ready to do this chicken. We’ll see how this comes out…Your recipes haven’t disappointed me at all.
I made the first comment 10 months ago-10 months and 5 whole spatchcock chickens later, this recipe continues to be a hit here at this house during the colder months! Served it to a family member who doesn’t like lemon in anything but they ate this all up. Got some other family coming in for holidays--I bet you I make this again. I need to buy stock in the creole seasoning. The other plus this is the recipe… You only mess up one dish. I love it.
Thanks for letting me know how it turned out
Really enjoyed serving this meal last night !! Paired it with some fresh asparagus tips , ❤❤
Nice! You don't miss. Me and wifey still waiting on you to drop that peach cobbler cheesecake. It's a combination of both of our favorite desserts.
It’s a 2 day process.. just waiting on the right time to dedicate to it lol.. coming soon tho!
I know it'll be 🔥 whenever it drops. Keep doing your thing. Hopefully you and the wife are staying in good health.
This dude's intro made me feel things I haven't felt in years!
uh oh lol
LMBO
This looks insanely good
Omg I love all of your food . I’ve made all of them!!! Can’t wait til you add more
Great video. I’m definitely making this. Thanks for sharing
Made this chicken tonight. It was delicious. Great flavor, fell off the bone and then it melted in my mouth. Will definitely make this again.
This looks delicious will be making this soon
Got plans for this tonight! The butter baste is so decadent!! Thanks Mr. Make it Happen!!
Turkey is too big and always dry, but THIS..!! It was delicious the last time I made it with oranges (because that’s all I had), and this is what I’m cooking Thursday for the family! Thanks!
Looks perfect!
Looks absolutely delicious!!! I’ve definitely gotta try the spatchcock process!
Thank you!!
I followed your recipes for this chicken and collard greens and they were simply delicious. It was my first roasted bird and cooking collards in my life, LOL. I should have taken a picture to send to you. I will the next time. Thank you so much for the recipes.
Man, you made that look easy. This technique has always intimidated me, but I think I can do this.
Digesting this currently,my family loved it.👍
Trying this with your cabbage for Sunday dinner tomorrow, I just know it’s gonna be delicious!
Great job1 Looks delicious!
Lawwwd have mercy that looks divine!!! Trying this tonight!
Making this soon! Looks amazing 🤤! My mom was an awesome chef and she always said presentation is everything! That presentation was exactly that! Everything 🙌🏾🙌🏾🙌🏾. Thank you for sharing
Awesome! Thank you for your support!
Yesss!!! I’m so glad I found you!
Glad you did too!
Anyone else said Damn when he did🤣
Definitely will be trying this
thanks for your support!
🔥 best one I seen on here.
Turned out so good !! I didn’t even have the herbs to put under the chicken but turned out delicious. I also subbed bbq rub w smoked paprika. Followed everything else. Everyone loved it
This is the best spatchcock chicken I have ever made... and the onions, which caramelize in the butter and chicken fat, were maybe even the best part!!!!
Thank you it’s looks so goood
Yoooo...OMG! I made this today for dinner. I used most of your seasonings but mostly the ones I usually use or had on hand. It was Freaking Amazing 👏 😍 🥰😍
Thank you for sharing. I Love You mannn. 😗
I just came across this video by accident and was already planning on roasting a chicken, but I am absolutely doing it this way now. That chicken looked like perfection. It’s only 12:45 pm and I’m ready to start cooking dinner now!
thanks for your support! enjoy
Fam, that chicken looks Godly
Robvangotdamn thank you!
looks delish!
We made this last night and LOVED it!
happy to hear it!
Love your seasoning choices I use the same except the fresh herbs 🌿 you have inspired me to go for it.
Very glad to hear that! Thanks for the support
Trying this one tonight!!!!!
I’m save this to make later! Another gem 🤤
T M thank you
Amazing!!
PrincessJlo421 thank you
wow it look good i like it
Beautiful! Think I’ll make this mañana 👌🏽
Tiana Chaney thanks!
The way you just slammed that poor chicken on the table. Soo Aggressive!! 🤣🤣
I don't know how I came across your channel but I am so happy I did.... you are now my favorite UA-camr when I need a good new recipe 😋 😍 😉
Thank you Mr. Make It Happen. Imma make it happen tomorrow 💯😉
Perfectly Perfect!!!!
Nakia Koonce-Gilbert thanks
Oh hell yes! Doing this one tonight along with a pan of baked veggies! Oh, did I mention your salmon croquettes? They rock!
revisiting this for dinner tonight
Trying this right now
Bout to do rt now!! Thks. Looks great!!!
Thank you! Let me know how it turns out
If you want a taste of thanksgiving, you cant go wrong with that adobe complete seasoning...whheww baby.
good one
Making tonight!😀
Followed this to a T and it’s literally the best roasted chicken I’ve ever eaten.
happy to hear that!
I love chiefs make it happen because you make it happen i have try your recipe they are good.
Awesome video Thx
Thank you
another banger!!
yes indeed! thank you
I said “damn” with you lol this looks 🔥🔥 making this for dinner today!! #LookinGood
Valentine’s Day 2021❤️!
Good choice!
Top tier bird! Pause lol
How long and what temp do you cook the chicken on? Thanks for the video.
Making right now
Hope you enjoy! Thanks
Yummy!!!
thanks for your support!
Love the spatchcock recipe. The oven temp is left out> what temp for baking
Agreed that is a pretty important detail
Looks amazing, what temp should the oven be on!? (Electric)
2021 darn, I just bought a "spatchcock" chicken..and your video and another used the cast iron, i just put mine own a foiled covered cookie sheet and had the temp on 375 and just changed to 400 cause it was browning (covered the wings with foil), I'm not suppose to eat garlic, lemon etc, BUT, I'm going to give this a try, looks delicious. : ) Mine? I'll settle for "tasty!" ; )
Making this tonightt
how was it!?
Do you time the chicken cook time by the pounds it weighs? Juices run clear is not necessarywell cooked in my experience because I noticed can still be rubbery in some bites of the chicken I prefer well done with all my meat! I Did the 175-180 as well I’ll try this recipe next time. My chicken still came out good just longer cook time
How much longer do I bake it for after I put the melted butter and juices on the chicken ?
I tried your recipe it was awesome thanks! Where did you find that knife it’s awesome I want one. Thanks again have a good day!
thanks for your support!
Bloody hell. So simple. Definitely doing.
Does anyone know what temperature Fahrenheit this would cook at?
What kitchen scissors do you have. Can’t find a good one
"LOOKIN' GOOD!!!"
I’m going to get my chicken now!
let me know how it turns out
Do you put this in the middle or low rack ?
Chicken so 💣 and the next day, it’s 🔥
Dam is right... Very NICE
Thank you
Beautiful
@ Mr make it happen….what temp do you roast at????
What temp should I set my oven on?
What temperature is the oven set to? Can’t wait to try the recipe!
400
What is your oven temperature? Thanks
Ooh wee! Looks good. Please tell me what kind of knife were u cutting with? Makes me think of Aladdin! Haha!
Fresh out of the tanning bed, lol nice
lol!
Has anyone wet brined the chicken before cooking? If so, would you recommend it?
Man that looks good what kind of knife did u use too cut the lemons and onions
Dalstrong.com use code “mrmakeithappen” at checkout for 10% off
Very interesting. How come you don't take the skin off of the garlic?
I’m making this rightch now!!!! 🤤
Just saw this recipe/technique for roasting a chicken this way. The bird is currently in "the tanning bed"! I was just warned that using lemon in a cast iron is a no no. Too much acidity can cause excessive leaching of the iron. Curious as to what others think.
Have you tried this on the grill. It looks wonderful I was going to try it on the grill wondering how it would be? I am assuming delicious.
yes! soo goood!
maneirissimo
🔥
would smoking this on a pellet grill be okay? or is flavorful enough.
I’m making this today but I’m going to jerk the chicken 🍗… you are the best!!!
What type of knives do you recommend?
Www.dalstrong.com code “makeithappen” at checkout for 10% off your purchase
What temperature was this cooked at?
400 F, the full recipe and directions are in the description on the post.
Man..you got that chicken looking sexy as hell and good too... I will definitely be roasting chicken like this.. Thanks for the video 👍💞🤗
Thanks for your support
Que Rico 🤤
What’s that machete knife called?
Shogun meat cleaver.. www.dalstrong.com code “makeithappen” at checkout saves you 10%
How long you cook ?what temp?
400