I tried this bread yesterday, it was my first time using Tangzhong dough. Turned out soooo fluffy and so soft, the best bread I ever baked! It even stayed soft until the morning but it tasted so good when it was still warm. The dough was a bit salty though, i think 1/2 tsp would be enough but with the sweet custard it tasted better. Going to make this dough again today with another filling. Thanks again Apron! 💕
I just love your bread recipes. This is a winner. Whenever I make wholemeal bread I only use your recipe . The one with the wholemeal flour n water mixed over night n the starter dough to be put in next morning when I bake the bread. Never fails. Thanks so much for sharing your recipes. I love the others too. I love to use the tangzhong method too. I'll try this one tomorrow. I'm sure my family will love it. Tq n keep safe.
Just done baking, somewhere went wrong during the making but i managed to mend it, the result was it tasted bit like muffin with crispy top and puffy inside, will practice more to make it perfect. Thank you for the tutorial, appreciated!🥰🥰
I think fantastic “Apron” built that pot and pot handle himself/herself I truly don’t know if Apron is a man or a woman but I love watching perfection⭐️⭐️⭐️⭐️⭐️🎖🎖🎖🎖🎖
Выглядит оооочень нежным, нежным и очень вкусным! Большое спасибо, что поделились с нами😊😊It looks sooooo tender, tender and very tasty! Thank you so much for sharing with us
I love your mini gas stove,ceramic pot or pan measuring spoons I mean everything you're using then you seal a deal with scrumptious desert easy steps love it thank you for sharing my darling God bless and hello South Africa
You are my favorite 👩🍳 baker, first comment and first like for you. I request you to share eggless recipes for vegetarians. Thanks and love from 🇮🇳 india.
Ohhh so great now this video make me hungrey kek! The good crunchy taste and especially smell of fresh bread is just the best makes me feel alive. Only delta paroel music can do the same to me. Sometime I combine the both of them, make me feel alive!
![Custard Bread Rolls recipe | How to make soft and fluffy Custard Rolls [ASMR]](/img/n.gif)
No annoying music, no useless description, perfect work and respectable effort=apron
I tried this bread yesterday, it was my first time using Tangzhong dough. Turned out soooo fluffy and so soft, the best bread I ever baked! It even stayed soft until the morning but it tasted so good when it was still warm. The dough was a bit salty though, i think 1/2 tsp would be enough but with the sweet custard it tasted better. Going to make this dough again today with another filling. Thanks again Apron! 💕
Maybe you used salted butter or margarine. 😊
@@myscantykitchen Nope I didn't use neither. But everyone's got different taste so to me it was a bit salty.
I like your utensils and the fact that you do not use music or un-necessary commentary.
I just love your bread recipes. This is a winner. Whenever I make wholemeal bread I only use your recipe . The one with the wholemeal flour n water mixed over night n the starter dough to be put in next morning when I bake the bread. Never fails. Thanks so much for sharing your recipes. I love the others too. I love to use the tangzhong method too. I'll try this one tomorrow. I'm sure my family will love it. Tq n keep safe.
Just done baking, somewhere went wrong during the making but i managed to mend it, the result was it tasted bit like muffin with crispy top and puffy inside, will practice more to make it perfect. Thank you for the tutorial, appreciated!🥰🥰
I made the bread using Yangzhong dough the result was fantastic fluffy and soft it soft up to few days. Thanks Apron.
Все так чистенько и аккуратно делается,одно удовольствие смотреть на все Ваши вкусняшки. Молодец(!),очень нравится наблюдать за Вами.
Just tried this yesterday. Delicious and soft even on the second day. Thank you Apron.
I never miss your recipes. Fantastic, well done. Greetings from Sri Lanka.
Can I asking you're stady in prasident college?
God job. Greetings from Indonesia
I try to
@@sitilayyinah6152 Good kak bukan God. Kalo God mah artinya Tuhan
@@tinpalm8852 good job
Fantastic as always. I like your very simple demonstrations. You make it so easy to follow.
I think fantastic “Apron” built that pot and pot handle himself/herself I truly don’t know if Apron is a man or a woman but I love watching perfection⭐️⭐️⭐️⭐️⭐️🎖🎖🎖🎖🎖
Выглядит оооочень нежным, нежным и очень вкусным! Большое спасибо, что поделились с нами😊😊It looks sooooo tender, tender and very tasty! Thank you so much for sharing with us
Un grand merci pour vos recettes,a chaque pâtisserie que je fais, c'est excellent, délicieux.
I love ur exact measurements 👍👍
U r so real and ur recipes r delicious
I love the pastry board you use . I also love watching your videos because they are so calming and look easy
Siiii,la voy a hacer hoy muchas gracias.
Simple ingredients but awesome outcome! This will be my breakfast during the weekends. Thank you for the great recipe. 😘
Yes... only weekends, hard! Mmm... with pieces walnut or raisins or both!
@@starnoonstarnoon1002 Great ideas!!
00
Обязательно попробую, по Вашим рецептам у меня всё получается отлично! Спасибо!
Супер🙂
I love your mini gas stove,ceramic pot or pan measuring spoons I mean everything you're using then you seal a deal with scrumptious desert easy steps love it thank you for sharing my darling God bless and hello South Africa
I love your recipes, thank you so much for sharing 🤗
Salutations de l'Algérie,,,,,,,,تحياتي من الجزائر
Your utensils are amazing and i have never seen anywhere else ❤
This will be my another favorite custard bread.
Thank you Apron always love to watch yr videos so simple and easy to follow. Best wishes from Trinidad in the Caribbean
You are my favorite 👩🍳 baker, first comment and first like for you.
I request you to share eggless recipes for vegetarians. Thanks and love from 🇮🇳 india.
Very true kindly give substitute for egg for vegetarians like us from India
Thanx Apron for always sharing Perfect yumm recipes. I wil nake these.
I love that ceramic sauce pan and detachable handle, where can I find them?
Found some at Amazon, removable-replacement-cookware accessories detachable
@@anniebattungbakal Thank you :)
It’s Korean brand called Modori if I’m not mistaken
Wow I am grateful for cutting with thread
ยีสที่ฉันใช้ไม่ขึ้นเหมือนของคุณ จึงทำให้ขนมปังไม่นิ่ม ติดตามเกือบทุกคลิป ขอบคุณค่ะ
Thank you for sharing your recipe I make it today and everyone's love it.❣️❣️❣️ Thank you so much and God bless
Apron you always make me hungry 😂 for sure tomorrow l will make this bread thank you for your recipe ♥️ ♥️♥️ from Singapore 🇸🇬
Excellent recipe, I will make it soon. Thanks for sharing
Kia Ora Apron thank you for sharing your recipe love it’s God Bless 🙏💖💖 from New Zealand 🇳🇿🇳🇿🥰
Love ur recipes and videos Thanks for sharing 👍
I Love your videos and am amazed by your clean oven. All the time spit & span. . . how do you do that?
Mashallah nice recipe 😋💚🧡
So soft and fluffy
Saludos desde Canarias,
Me gustan las diferentes masas desde el hojaldre al TangZhong poco conocido por estas tierras. GRACIAS.
Булочки просто красота спасибо за рецепт
Oh my goodness you are a true artist of food. And so smart, I love the way you used the thread.
Th for Sharing your Recipes will try this one yummy
Spero riuscire ha farlo bene come te ,che bello e buono se vede!!😋😋
Lovely recipe. Looks really delicious. Thanks for sharing
Fantistic! thank you apron.
Excellent…. I try all your recipes comes out very well .
Amazing..thank you👍🙏
Se puede hacer con harina integral?
So beautiful bread and look yummy.
Beautiful 😋😋😋😋👍🏽👍🏽👍🏽
Vou fazer suas receitas são fantástica parabéns 😋😋
Merci beaucoup je vais sûrement l essayer inchallah avec confiance
Gostaria de saber aonde eu compro essa panela branca linda?
Woooooow amazing 👌👏👏😍👍n mind blowing recipe 👌👏👏👏👍
Me encantan sus recetas y la quietud del vídeo, gracias miles por compartir sus recetas.
Очень аппетитно 👍
Love that white pot you use
Thank u for recipe👍
Yummy i wiil try this thanks sharing your video 👌👌👌👌👌
Wanna try this recipe.tq Apron😊
very delicious bread roll
Thank you very much..so good bread...
Good sharing dear friend
Riquísimo.. Gracias por mostrarnos sus recetas APRON... Saludos desde mi Ecuador querido 🤗🤗🤗😘😘
Amei vou fazer hoje mesmo😋😋😋😍😍
Wow! Yummy and looks sooo soft. I❤️ it and I'll make this bread. Thank you for sharing. 🙏God bless.
Amei a receita. Ja fiz varias receitas que foram postadas pela Apron e ficaram maravilhosas.
Love your recipe! It's so delicious! Thank you.😊
These look SO DIVINE👌💕😋💖🤗❤!!!
They are looking great!
Marvellous😍😍
Now I want ti ask if I want to double the ingrediants, should I double tge tangzhong too??Thanks alot🥰
Wooooow beautiful dear friend 👌👏👍💖
Does it get any better than this? Thanks for sharing, Apron! 😋❤
Beautiful custard rolls, with no intrusive music. ❤️
Loved all the utensils. 😍😍😍😍
Your Recipe looks amazing! I can't wait to make it. May I ask where did you get your pot from?
Все прекрасно.... Браво!
Wow Amazing 🤩🤩
Very nice 👍
Класс! 👍👏 Чем вы тесто разрезали? Благодарю!
GRACIAS por la receta
Hi Apron! Can you let me where you bought the pot from?Thanks
Thank you for sharing 😊
WOW sind die aber schön geworden. Viele Grüße Silke
👏👏👏👏 bravo madame.. leila from Algeria.
Hi Apron
Can you please baked Mooncake? I very love your recipes. I have try your Shanghai mooncakes recipes woww amazing..
Thank you.
I absolutely love your channel so glad I found you! XxxX
Сказочные булочки , спасибо !!!
Загляните ко мне на баклажаны🙂
Perfect your recipes always I like very much your recipes 😋👍❣️🤗👌
So delicious bread rolls! I’ll try it soon.
Your recipes are really good 👍❤️
So beautiful 😍
Rollos diferentes qué buena receta 🤤
Ohhh so great now this video make me hungrey kek! The good crunchy taste and especially smell of fresh bread is just the best makes me feel alive. Only delta paroel music can do the same to me. Sometime I combine the both of them, make me feel alive!
Oh wow! Now that is just so delightful! Love your recipes. Please keep sharing and keep up the great work.
Your style is sooo relaxing!
I always see ur video & all very simple & nice.I like ur sharing.Tq u very much 4 ur recipes Madam,regard from M'sia🙏👍👍👍❤
parabéns..linda receita..
Amazing custard bread roll.🤤🥰
Thanks to share another great recipe.💖🙏🙏
Beautiful bread.
I will do in my first opportunity.
Especial thanks from Brazil.
São Gonçalo, Rio de Janeiro.
Super Felicitări 😘😘😘 pupicii