Vanilla Soufflé Recipe Easy

Vanilla soufflé is a baked egg-based dish originated in France .

[@mahirasaiyoni145]

Love that this doesn't need chocolate, I was looking through UA-cam trying to find one that didn't use chocolate, so this was really helpful.

[@TheFoodPedia]

You're so welcome!

[@922sunshine]

Wow, this vanilla soufflé looks pretty and delicious! 😍😍💝💝💖💖💕💕💗💗

[@jennifer1237]

Looks like a sponge

[@hungrypeople]

Wow this vanilla soufflé look so yummy!! Thank you so much for sharing my dear friend!!

[@ceciliac1314]

I just made it! thanks for sharing recipe!

[@nomadkitchen6112]

Wow, picture perfect soufflés you made there

[@moniquem783]

They look lovely. Gorgeous ramekins too.

[@nbgdoingitallhousewifedoin8930]

Looks delicious, thanks for sharing friend

[@TheFoodPedia]

NBG DOING IT ALL Housewife Doing it all Thank you my friend .

[@cupcakespotgirl1043]

How come I missed this one? ... love it 💕

[@YummyItFood]

Wow, it's so tall and pretty. Love this recipe and your ramekin is awesome! 👍LIKE #275

[@feiziasmr231]

Wa look easy n delicious😍 I want to try ! Liked! 👍

[@TheFoodPedia]

Make and eat on your next video 🙂

[@raziel3726]

Another Great Recipe!!

[@TheFoodPedia]

Alan Jones Thanks for your support every time .

[@dalainebloom4505]

YUM!!! First time that I have ever watched one of Your videos. Great job!! I did give You an I like and I also subscribed to Your channel. I look forward to more recipes and ideas. Thank You for sharing this recipe with All of Us.

[@TheFoodPedia]

Thanks for watching . Yes we have more videos coming up .

[@borgegush379]

mine came out perfect!!!

[@22anamae]

Made these today, like eating a soft cloud of deliciousness. Thanks for sharing this recipe 😊

[@Haeeon_Eats]

Wow awesome♥♥

[@TheFoodPedia]

Thanks for watching .

[@muradkitchen1871]

Looks delicious

[@TheFoodPedia]

Murads Kitchen Thanks for watching .

[@Cooki3Puff119]

3 egg yolks
10 g sugar
25 cake flour
150 milk (hot)
1 tsp vanilla extraxt
3 egg white
25g sugar

[@22anamae]

Thanks 😊

[@jiskitchen7577]

Im inlove with all your recipes my friend..here a big love for you

[@TheFoodPedia]

Ji’s Kitchen Nice to know you . I will watch all your video tomorrow . 😊 I’m going to rest now .

[@jiskitchen7577]

@@TheFoodPedia me too thank you so much and goodnigt

[@vrishtidharan3697]

Nice recipe

[@kimbreadssert]

very delicious💕💕

[@TheFoodPedia]

Thank you for watching .

[@moreyoutube3337]

Good thing you used ads I hope you get noticed more this is good and look very professional. Your videos are probably worth like 6 million subscribers lol

[@TheFoodPedia]

Thanks for watching .

[@jackyng7991]

Yum< 3

[@BitsofRealPanther]

💕💕 A play *_in full_* and like #182 from Bits of Real Panther! 💕💕
💕💕 Just stopping in to help you with the ever-important watch time! May your weekend be really something special, The Food Pedia! 💕💕

[@manchester01613]

🤤

[@TheFoodPedia]

Thanks for watching .

[@avedepasoplata4574]

Good

[@FionaQhooBai]

Gonna try this.. Easy to look but souffle is very sensitive

[@huntresssnow3669]

In the oven right now waiting patiently!

[@TheFoodPedia]

Hope you enjoy

[@Ludenbergreal]

FINE UA-cam I’LL WATCH IT
HAPPY?!

[@TheFoodPedia]

Thanks for watching .

[@xhumdicx]

Gee, thanks.

[@2big_wave]

Looks delicious nice recipe video big like 👍

[@TheFoodPedia]

Thanks for watching .

[@Playerusoxcrs]

Who made this an ad

[@TheFoodPedia]

Thanks for watching .

[@wisteria6656]

Can i put it in a bigger recipient to heat? Or should it be small

[@KRimagination]

So yummy 👍👌 new friend please stay connect

[@TheFoodPedia]

KR imagination Thanks for watching , stay connect .

[@jenitamaria3610]

will it be good if i replace vanilla esens with pineappel

[@haalamaqbool7262]

Can I make this in a microwave

[@bhaswatiroychoudhury5515]

Can these be prepared beforehand and be baked before serving?

[@Kazamaterasu]

Could the milk be replaced with soya milk or does it have to be cow’s milk?
Either way cute video x

[@TheFoodPedia]

Soy milk can be used cup for cup in the same ratio as dairy milk .

[@TheFoodPedia]

Thanks for watching .

[@sojkaptica]

Let's make it

[@marceloacuna6479]

How much does "add the rest of the milk" mean? how many milliliters? it just says add the rest and don't say how much to begin with

[@TheFoodPedia]

Marcelo Acuna 0:39 150ml milk 🙂

[@marceloacuna6479]

Ok thx, figured it out

[@jessivietgirl]

milliliter and grams are the same fyi

[@varunradhakrishnan9188]

How many Souffles does this make

[@TheFoodPedia]

Make 2 large cups. The cup in this video is 250ml.

[@varunradhakrishnan9188]

The Food Pedia Thank you

[@eliza.-04201]

I'm very desperate for a video but its not a very good one . You didn't tell how long to out the mix on the cooker for or explain anything but they looks beautiful in the front cover and also look delicious

[@TheFoodPedia]

Just this vanilla soufflé is delicious. Bake for 20 minutes.

[@akritishrivastava2207]

Hi
I followed the recipe exactly as shown. While baking they rose up as they should, but then they set back in. Why is that?
Please help!

[@TheFoodPedia]

Yes they will set back after a few minutes. Is perfectly normal.

[@sutapajaman9576]

Ingredients measurements please?

[@coolstuff4443]

how mich milk?

[@TheFoodPedia]

150ml or 2/3 cup (U.S. Standard)

[@FionaQhooBai]

I did few times making this, but came up failed... Hahahha

[@callylu]

Same as me I made twice failed sad

[@Claudio-gv2lz]

If you make these yourself this is great production value. If you steal people’s videos and crop then then not so much.

[@TheFoodPedia]

Thanks for your comments . All videos in this channel are all film by myself :)

[@anascoon-heisenberg3940]

Why would you say that to him/her?? That's so rude and presumptuous

[@anascoon-heisenberg3940]

@@TheFoodPedia Hello, are you a madam or a sir?

[@georgebeckons539]

3 egg yolk
10 gram sugar
25 gram flour
150 ml hot milk
Low heat stir
Vanilla extract

[@22anamae]

Thanks

[@ivanafelix369]

V

[@asmasana1415]

My souflee was not cook well.. it was sticky on baking