TRADITIONAL MOONCAKES

There are many types of mooncakes. The one I baked is the most common. It is golden brown and glossy in color. The filling is sweet and smooth. The most common fillings are lotus and mung bean. For this video I used mung bean paste with walnuts. Mostly have salted egg yolk inside. #recipe #yummy #delicious #foodie #food #recipes #cooking #mooncakes #mooncake
INGREDIENTS:
120 g golden syrup
40 g vegetable oil
1/2 tsp alkaline water
FOR THE FILLINGS
mung bean paste, lotus paste
nuts and salted egg yolk
35g Dough and 90g paste for 6cm mould
BAKING INSTRUCTIONS
1)190°C for 3 mins. after 3 mins take out for egg brushing. Lower the temp to 170°C
2) 170°C for 5 mins. after 5 mins take out for 2nd brushing.
3) 170°C for 15 mins or until golden brown