Thank you for an excellent recipe Michael. I followed your recipe and instructions and and my pancakes are successful every time. The recipe is super easy to remember with your 4:3:2:1 (sugar:flour:milk:oil) ratio. This ratio even works with tablespoons instead of grams eg. 4 tbs sugar instead of 40 grams, 3 tbs milk instead of 30g etc. One tip I found useful is to add a few drops of water to the pan before putting the lid on so the steam created helps to cook the pancake better. These pancakes are so delicious and my son is now addicted to them!
I wanted to make myself a late night snack. My wife said No. Then I showed her this video. Now I'm eating pancakes at 11pm that she just had to make. It's good to have a super competitive wife. Haha
I think that's cheating! Here I've been trying and failing at all sorts of recipes when I should've been finding myself a waifu 😂 enlightenment at last
If there's anything I really love about Japanese cuisine, it's about their obssession on making everything so beautiful and presentable through delicate and calculated preparation, even in the manner of cooking. ♥️
Ok...just 1 more...don't let my dad know...he is a French chef...but...u still need 2 get out more. Ok...i promise I'm done. Have a good day. Thx 4 ur patience.
After watching so many souffle pancake recipes, so far this was the only one that worked for me! I also used rings (made from parchment paper) so my pancakes would be more vertical and so it wouldnt deflate too much after removal from the pan.
Hi Michael , thank you for this video clip. I have been wanting to learn this soufflé pancake. I like it when you always cut and open the cake or pancake in this case. Which help us to see the texture after it is done. I just want to thank you for sharing. I have tried a few of your recipes and they all successful. Looking forward for your new creations.
Me too. The most amazing pancake-teaching video I’ve seen on UA-cam till now, opening a door for me to make pancake the finest Japanese dessert store offers 🥰Thank you so much!
Great recipe. Totally works. Make sure yellow mix is whipped enough to fold into the whites easily, and the whites stiff enough to keep em fluffy in the pan. Super low heat, 4 minutes a side and you’ll be stylin’
Made souffle pancakes for the first time today (but without the white vinegar) and they are great! The pancakes turned out fluffy and soft. Thanks for the video and recipe!
Beautiful pancakes, they look so delicate! and delicious. Your videos are always so inspiring. First Sunday breakfast I can meet my daughter and her family after this horrid COVID-19 confinement, we will have this wonderful Japanese pancakes!! Thank you a thousand times Michael! (I hope you and your family is in good health)
Wish you a wonderful gathering with your daughter. God bless you and your family. Here in Belgium still locked down. Most importantly we are safe. Take care. Big hug.
Bonjour Bonsoir Michael Lim. Je découvre, aujourd'hui, quelques unes de vos recettes. C'est un régal ! Aussi bien en visuel, en écoute (mélodie) & culinaire. J'ai testé les soufflés pancakes, c'est une merveilles. Demain, je tenterai les donuts. Continuez ainsi à régaler nos papilles.
I made these pancakes last week!! It tastes good!! 😋 Been wanting to make one for a long time and I did!! 💖 My parents and my sister liked it!! 🥰 I think this is the only recipe that didn't use baking soda, and it still works!!! Thank you, Michael, for the simple recipes and explanations!!! 😁💕
It was my first time making and actually trying a japanese style pancakes and they came out just perfect! Thank you so much for this simple and esthetically pleasing video recipe🤭🙏
@@MsThedark12 in my case it made 6 average sized ones. The eggs i used were like 10gr heavier than in the actual recipe, so i had to increase the amount of other ingredients as well; they came out a bit larger than it shows at the end of the video. But i guess it would still make 6 petite pancakes with the initial amounts:)
I tried this and I think I could have mixed the meringue a little more but it was still holding well. My biggest mistake is that I used a pastry bag tip that was too small so I had to make circle and in the end I couldn't make it as high. It was about inch/a inch a half high, but they were amazing. So fluffy and light! And it really wasn't difficult.
I just loved watching the way you cook n will make every effort to try it out ,it turned out so awesome . My family n friends loved it so much .Thank you Pailin kitchen.
Señor lim no tengo idea si me entienda pero aunque este en inglés me encanta su canal todo lo hace tan suave se ve perfecto e preparado alguna de sus recetas y son espectaculares!!! Solo puedo decirle que es ud excelente chef saludos desde Perú :)
Thanks Michael for your recipe and detailed instruction. My pancakes came out so soft and fluffy. My kids really love them. I have followed some of your other recipes for vanilla chiffon cake, brioche bread. All came out perfectly.Thanks for your wonderful video. Wish you and your family in good health. Plan to try another recipe from you.
I've tried this 6 times already and the pancakes hold their fluffiness up until I transfer them then rapidly start to flatten. It's frustrating but I want to perfect it 😂 Might do only 2 servings in order to have more left for a third layer next hoping that, even after it flattens, it keeps some "height". Common mistakes: - putting too much flour will turn the egg yolks a messy hard dough - adding a little bit more flour than what's on the original recipe will turn the pancakes not airy(bubbly) but rather a more softer version of a cake - underbeating egg whites (whisking but not reaching firm peaks) - whisking egg whites with tiny residues of egg yolk/already used and dirty beaters won't make the egg whites foam, they will remain liquid - keep on checking the pancakes and lifting the lid will release the heat inside needed to cook - turning the pancakes when they are still foamy on the bottom will make it crumble the moment you put your spatula under
Hi long never watch my fav baker Michele Lim i use to follow hos recipe all nice and easy..i wanna try this too.tq for sharing may u always healthy..😀👍
Thank you Michael. This recipe was very well detailed in a way a novice cook like me could easily bake soufflé pancakes for my family. Well done video!
This is probably my fourth time making souffle pancakes, and this recipe is by far the best! Fluffy, jiggly and perfectly golden brown. I added lemon zest into mine because it adds a nice flavour, and couldn’t be bothered piping them onto a pan so I just spooned them on. Thank you for a lovely recipe!
I tried the recipe, it just turned out perfectly. Soo fluffy and yum! One thing I did was add little baking powder and rested the milk with some lemon before mixing with egg yolks!
Now I have an idea what to prepare for breakfast tomorrow 😋😋😋 Hope you will make Cinnamon Roll on your next video. Thank you alwsys for sharing great recipes
Hey all. If your pancake flattens transferring to plate, because you didn’t use enough stabilising agent. In the video he is using white vinegar but you can use lemon juice or any acidic agent.
Working from home after covid19... membuat video kreatif kemudian share di channel youtube tunggu subscriber 1000 akhirnya monetisasi dpt duit, bagus gak ide gw?
Thank you for an excellent recipe Michael. I followed your recipe and instructions and and my pancakes are successful every time. The recipe is super easy to remember with your 4:3:2:1 (sugar:flour:milk:oil) ratio. This ratio even works with tablespoons instead of grams eg. 4 tbs sugar instead of 40 grams, 3 tbs milk instead of 30g etc. One tip I found useful is to add a few drops of water to the pan before putting the lid on so the steam created helps to cook the pancake better. These pancakes are so delicious and my son is now addicted to them!
Is the ratio given for the flour, or the milk?🤔🤔
Oh thanks so much for this tip! I really dislike the grams measurement. I love the tablespoon version so this is so easy to remember! Thank you!
This is the worst failure I have wver done
@Michael lim which video is that.. Im eagerly waiting to know about the ratio... Pls tag which video is that. TIA
,-")
I wanted to make myself a late night snack. My wife said No. Then I showed her this video. Now I'm eating pancakes at 11pm that she just had to make. It's good to have a super competitive wife. Haha
hahhahhahahha
I think that's cheating! Here I've been trying and failing at all sorts of recipes when I should've been finding myself a waifu 😂 enlightenment at last
That comment made my day.
Hahaha! It's true! Your wife is amazing!
Hahahah.. good wifie 😂
Everyone after quarantine : CHEF
Yes..thats right..hahahaaa
Ariella McCallum good for you
Its so Underrated
Hahahahahaha yes
Yes✔✔✔
Everyone can cook*Rotatoulite* during quarantine😊
If there's anything I really love about Japanese cuisine, it's about their obssession on making everything so beautiful and presentable through delicate and calculated preparation, even in the manner of cooking. ♥️
Leenail Deduro yes I love that about them
U need 2 visit my granma's house.
U need 2 get out more.
Ok...just 1 more...don't let my dad know...he is a French chef...but...u still need 2 get out more. Ok...i promise I'm done. Have a good day. Thx 4 ur patience.
Masterchef this is a piece of art, with love from Greece.
Am I stupid trying to attempt this without a hand mixer?
Yes.
Will I try to do it?
Also yes.
So how'd it go
Did it work?
Tried it just now, I worked wonderfully. Nice and fluffy, more or less 15 minutes of using those crank style egg beater.
You're a warrior
who on earth doesn't have a hand mixer 😅
I watching this during quarantine Covid 19.
Same
same
same
Samee
Selenophile Nyctophile same
Thank you for shearing that with English subtitles. Really appreciate that. With love from Cyprus.
After watching so many souffle pancake recipes, so far this was the only one that worked for me! I also used rings (made from parchment paper) so my pancakes would be more vertical and so it wouldnt deflate too much after removal from the pan.
Can you share how you made the rings and removed them?
@@Sarahbellum820I would also love to know how to make ring molds out of parchment paper 😊
The souffle pancakes are sooo good. My children love the light and fluffy center. Thank you for another wonderful video Michael!
Hi Michael , thank you for this video clip. I have been wanting to learn this soufflé pancake. I like it when you always cut and open the cake or pancake in this case. Which help us to see the texture after it is done. I just want to thank you for sharing. I have tried a few of your recipes and they all successful. Looking forward for your new creations.
My heart fluttered when he flipped the pancake over 😍😍😍😍 what a wonder feeling , I hope I will be successful making it tomorrow ❤️
I am here after watching Erwan Heussaff's attempt on doing this. 😅
Me too
Same here. Hahaha
Well, same here tho
You got me to comment, me tooooo
Me too haha
Lovely.
"Such as little clouds
Fluff in a sunny blue sky
Deliciously high."
That is my Haiku for you Mickey.
A Japanese Poem, for a Japanese dessert.
barbarism
So much gayness in one comment.
SHAMEFUR DISPURAYYY!
Your folding technique is beautiful
I made these pancakes this morning and they were absolutely delicious! Thank you so much for this recipe. 🙌🏼💓🙌🏼
Did they came out fluffy as they shown in the video?
@@emonmahmud2267 mine looked like normal pancakes still were good though
Covid
Me too. The most amazing pancake-teaching video I’ve seen on UA-cam till now, opening a door for me to make pancake the finest Japanese dessert store offers 🥰Thank you so much!
Great recipe. Totally works. Make sure yellow mix is whipped enough to fold into the whites easily, and the whites stiff enough to keep em fluffy in the pan. Super low heat, 4 minutes a side and you’ll be stylin’
Low heat got it
i just tried making one.....
it turned into scrambled eggs
bosgotnojams 💀
😂
Same...
same and it tasted yucky
bosgotnojams lol I failed one time and made regular pancakes haha
the pancakes look so soft and excellent!
i’m watching this at 2am and i get a sudden urge to make this for some reason.
Same 😂
Who's here after NOT seeing some random dude's attempt?
Thecrazeecow why is this a competition!! Just watch the video
😂
lol mind ur own business bruh
Apparently that random dude has almost 2 million subs so I understand
i came here by recommendation
Waoo me quedaron espojoncitos,suaves y muy ricos excelente receta,gracias Chef Michael.
It’s amazing how many different recipes for this is floating around ! All fairly similar though .. TFS
Thank you, thank you, thank you so much for sharing your expertise and techniques to cook these little pieces of AWESOMENESS. 🌿🌹🌿
From all the recipes out there, this is the best one!
Every step is clear, helpful with ingredients n information written on the screen👍🏼it’s lovely to hv soft soothing music 💖💖💖🌟🌟🌟
Going to make this but also found this video super calming and entertaining! THANKS!
cook these at a SUPER LOW HEAT i messed up these pancakes bc i didn’t cook them correctly :’(
Thanks. I see people say it just turned to scrambled egg. Damn😂
same :(
Same
Thank you!
Thank you
Wow amazing looks very delicious thank you for sharing this recipe happy watching here
Made souffle pancakes for the first time today (but without the white vinegar) and they are great! The pancakes turned out fluffy and soft. Thanks for the video and recipe!
I believe you can replace white vinegar with cream of tartar; this firms up the meringue
How much cream of tartar I can use if I replace the white vinegar?
@@josephinepou1262 I made this recipe last week saturday. It tasted good! I added a quarter tsp of cream of tartar to the egg whites.
6:21
this is a crime the pancake is being ripped open and it’s bleeding lol
Marvellous and so fluffly! Thanks a lot for sharing your recipe!
Beautiful pancakes, they look so delicate! and delicious. Your videos are always so inspiring. First Sunday breakfast I can meet my daughter and her family after this horrid COVID-19 confinement, we will have this wonderful Japanese pancakes!! Thank you a thousand times Michael! (I hope you and your family is in good health)
Wish you a wonderful gathering with your daughter. God bless you and your family. Here in Belgium still locked down. Most importantly we are safe. Take care. Big hug.
What’s full milk can u use regular milk like 2% pls answer
Omg when you first flipped the cake it was sooo satisfying 😍
Bonjour Bonsoir Michael Lim. Je découvre, aujourd'hui, quelques unes de vos recettes. C'est un régal ! Aussi bien en visuel, en écoute (mélodie) & culinaire. J'ai testé les soufflés pancakes, c'est une merveilles. Demain, je tenterai les donuts. Continuez ainsi à régaler nos papilles.
I watch ONE food wars episode, and my whole feed becomes this.
That's how I got here
same
All I can say when he flipped the cake is 'Wow, Beautiful'.
Thanks Michael for your time and recipe. Cheers
I made these pancakes last week!! It tastes good!! 😋 Been wanting to make one for a long time and I did!! 💖 My parents and my sister liked it!! 🥰 I think this is the only recipe that didn't use baking soda, and it still works!!! Thank you, Michael, for the simple recipes and explanations!!! 😁💕
May i know what is full milk?
@@paolotrazo6398 Full fat milk.
It was my first time making and actually trying a japanese style pancakes and they came out just perfect! Thank you so much for this simple and esthetically pleasing video recipe🤭🙏
can u please tell me how many pancakes did the recipe make?
@@MsThedark12 in my case it made 6 average sized ones. The eggs i used were like 10gr heavier than in the actual recipe, so i had to increase the amount of other ingredients as well; they came out a bit larger than it shows at the end of the video. But i guess it would still make 6 petite pancakes with the initial amounts:)
Just made these pancakes for my family and they’re a hit! They love the fluffy center lol. To anyone watching this, MAKE THEM they’re so good!
Making myself useful at 11pm watching this during quarantine season.
Wow! So good, and without baking powder/soda it's simply awesome!
These where absolutely delicious! Thanks for sharing this recipe 😊
I'm going to waste all my quarantine eggs on this
Waist is a part of the body, waste is the verb😊 And yes I think i'll do the same😂
me too bro
Same man my entire tray was wasted on this
@@baamnim7317 boi its one word and you knew what I meant
@@beatquester1488 yeah I didn't want to offend you.... sorry it's my fault I just wrote it in case you didn't know the right word😖
You are the best,,, I love your recipes, Thank you so much for share your video easily 😍😍
Thank you so much for sharing with us this recipe.
I tried this and I think I could have mixed the meringue a little more but it was still holding well. My biggest mistake is that I used a pastry bag tip that was too small so I had to make circle and in the end I couldn't make it as high. It was about inch/a inch a half high, but they were amazing. So fluffy and light! And it really wasn't difficult.
6:19 - Remember to play with the food randomly after it´s done.
Paulo Monnerat 🤣
He's seeing if its done
I made it and it turns really good. I’ve followed this recipe exactly (except using lemon juice instead of vinegar). Love from Malaysia.
I'm making souffle pancakes... and falling in love.
I’m making soufflé pancakes...and failing miserably
@@alecr6603 lmaooo
literally me when I saw the thumbnail: oh look. it’s two pancakes bleeding to death
😂
They were dead before he even cooked them duh
I just loved watching the way you cook n will make every effort to try it out ,it turned out so awesome . My family n friends loved it so much .Thank you Pailin kitchen.
Thank you for this recipe. I made it today and it came out just like yours. Thanks to your detailed instructions. I just hit subscribed.
This si SO good it made my boyfriend and I willing to spread the recipe all around like « this is the only pancake you wanna eat in your Life »
I have never failed follow every single recipe from Michael Lim. 👍👍Thank you from the bottom of my heart.❤
Made these this morning, thank you so much for your video! They turned out wonderful!! 😁
Does the recipe only make 2?
It made about 6 for me! Mine were about medium size.
Awesome! Thank you!
did it deflate when it cooled down?
Nope!
Señor lim no tengo idea si me entienda pero aunque este en inglés me encanta su canal todo lo hace tan suave se ve perfecto e preparado alguna de sus recetas y son espectaculares!!! Solo puedo decirle que es ud excelente chef saludos desde Perú :)
Thanks Michael for your recipe and detailed instruction. My pancakes came out so soft and fluffy. My kids really love them. I have followed some of your other recipes for vanilla chiffon cake, brioche bread. All came out perfectly.Thanks for your wonderful video. Wish you and your family in good health. Plan to try another recipe from you.
Why is this so calming 😃
I've tried this 6 times already and the pancakes hold their fluffiness up until I transfer them then rapidly start to flatten. It's frustrating but I want to perfect it 😂
Might do only 2 servings in order to have more left for a third layer next hoping that, even after it flattens, it keeps some "height".
Common mistakes:
- putting too much flour will turn the egg yolks a messy hard dough
- adding a little bit more flour than what's on the original recipe will turn the pancakes not airy(bubbly) but rather a more softer version of a cake
- underbeating egg whites (whisking but not reaching firm peaks)
- whisking egg whites with tiny residues of egg yolk/already used and dirty beaters won't make the egg whites foam, they will remain liquid
- keep on checking the pancakes and lifting the lid will release the heat inside needed to cook
- turning the pancakes when they are still foamy on the bottom will make it crumble the moment you put your spatula under
Mine are also fluffy and big untill they are out of pan..then the flatten 😬
Mine also deflated to less than half their height. Still tasted great but I was disappointed
u guys should add a pinch of baking soda, it always works for me my pancakes turned out beautiful!
How many portions does this make?
@@salmahajali8017 with 3 whites and 2 yolks I could make 5 of the diameter of a mug, with 3 layers.
Thanks for recipe.very simple n delicous
First try this morning ,wasn't a big sucess in looks but the taste was so soft and sweet 🍃
Nothing beats a failure but a try. Keep going! You can do it!
Here to watch because of the attempts made by Erwan for Anne.
hi i love your videos so much they are so professional and detailed, but at the same time, very aesthetic and satisfying
Salamouaalikoum
شكرًا جزيلا علي هذه الوصفات الراءعة
سلا م من الجزاءر
Zohra from algeria
I made mines horriböly wrong but they looked perfect so i sold em in my school and got 25$
Damn someone was willing to pay $25 for pancakes?
@@kellylum577 you think him/her/it only made 1 for sell?
_horiböly_
CPCH he said pancakeS
yeah, and everyone clapped your butt cheeks
Hi long never watch my fav baker Michele Lim i use to follow hos recipe all nice and easy..i wanna try this too.tq for sharing may u always healthy..😀👍
Thank you Michael. This recipe was very well detailed in a way a novice cook like me could easily bake soufflé pancakes for my family. Well done video!
When you cut it I literally started salivating, lol.
you show
what is best ideas.really impressive.waitjng for nxt videos.God blss watching here in saudi
Perfect recipe! Excellent presentation! Easy to understand just from watching! Great channel and really professionally well done Video!💥👍💯🌐🌟
How many pancakes did you got from these ingredients?
I like well detailed recipes like this. Thanks. I will only add that the pan must be preheated well before forming the pancakes.
Howdy!
How many pancakes do you make with those doses? More or less...
Thanks
Mr Michael Lim. Thank you. Your recipe had full success this morning. Yuuuuuummmmmmmmm
This is probably my fourth time making souffle pancakes, and this recipe is by far the best! Fluffy, jiggly and perfectly golden brown. I added lemon zest into mine because it adds a nice flavour, and couldn’t be bothered piping them onto a pan so I just spooned them on. Thank you for a lovely recipe!
I used an ice cream scoop and topped them off after 2 minutes to make a really really fluffy pancakes... worked beautifully.
This is called "pure perfection"...
I ‘ve tried this recipe for breakfast. It’s amazing, light and sooo delicious. Give it a try guys. And thank you for the recipe. (From Dubai 🥰)
Look at that pancake. ITS BEAUTIFUL!
This turned out absolutely amazingggg I just added a bit more sugar to the egg whites. Kinda surprised as to how good these are
Hi there, glad they turned out good, I am planning to make this and I was wondering if the pancakes tasted like eggs? Thanks!
👏👏 Now I know how to make my pancake perfectly round! Thank you for a very comprehensive demo. 😉
Wow looks so easy to mke pan cake im gonna try this today thnk u fr sharing
I tried the recipe, it just turned out perfectly. Soo fluffy and yum! One thing I did was add little baking powder and rested the milk with some lemon before mixing with egg yolks!
Now I have an idea what to prepare for breakfast tomorrow 😋😋😋
Hope you will make Cinnamon Roll on your next video. Thank you alwsys for sharing great recipes
Yah I need a recipe for cinnamon roll plz
This recipe really worked, first time I tried as well. Thank you for the recipe. It tastes like a fluffy cake, very nice.
I get so excited everytime you upload a video..😍
me too;; the great thing that he always give us the liquid ingredients in grams , this is awesome
😅😅😂😂
Omg these look like the most perfect pancakes I’ve seen in the world!!!! Bootiful!!!!
Hey all. If your pancake flattens transferring to plate, because you didn’t use enough stabilising agent. In the video he is using white vinegar but you can use lemon juice or any acidic agent.
Who's here during covid-19 lockdown Heheheh
Lol. Me!
jah
LMAO It’s crazy they we’re all here due to rona like this is so weird Bru 💀
Working from home after covid19... membuat video kreatif kemudian share di channel youtube tunggu subscriber 1000 akhirnya monetisasi dpt duit, bagus gak ide gw?
Bruh dis pandemic got me looking into baking
Since my country went on lockdown
I've picked up Gardening, Origami, and Baking
Awesome recipe! Thank you for always being so specific on your ingredients!
Saludos desde Venezuela, hice tu receta, genial, me quedaron ricos, gracias por compartir, trabajas con mucha delicadeza tus productos
Who watch this because of erwan trying to cook this souffle cake for anne?
I already made this before even erwan tried. He was mixing the batter really hard thats why he was bound to fail.
me 😂
Lol, not me. I'm sitting on a toilet and taking a number 2 while watching this.
ME 🤣🤣
@@marts7579 same
This video just popped up on my recommendations after I watched Erwan's vlog on how he tried making a souffle pancake 😂
Oh same😂
Me too.
Nice presentation! I’ll definitely have to give these a try. Thank you for your tutorial!
How can anyone put a dislike on this they look so good 😛😛😛
I must say that doing this was a mission for me 😂. They were not that spongy but at the end my kids liked it. Thank you! 👌🏻
your job look like art 😘.. i love it .. طبخك كثير حلو واغلب وصفاتك ناجحة جربت 😍
Pancakes look very good, l like your video super and thank you 😊👍