Thank you for an excellent recipe Michael. I followed your recipe and instructions and and my pancakes are successful every time. The recipe is super easy to remember with your 4:3:2:1 (sugar:flour:milk:oil) ratio. This ratio even works with tablespoons instead of grams eg. 4 tbs sugar instead of 40 grams, 3 tbs milk instead of 30g etc. One tip I found useful is to add a few drops of water to the pan before putting the lid on so the steam created helps to cook the pancake better. These pancakes are so delicious and my son is now addicted to them!
If there's anything I really love about Japanese cuisine, it's about their obssession on making everything so beautiful and presentable through delicate and calculated preparation, even in the manner of cooking. ♥️
Ok...just 1 more...don't let my dad know...he is a French chef...but...u still need 2 get out more. Ok...i promise I'm done. Have a good day. Thx 4 ur patience.
I wanted to make myself a late night snack. My wife said No. Then I showed her this video. Now I'm eating pancakes at 11pm that she just had to make. It's good to have a super competitive wife. Haha
I think that's cheating! Here I've been trying and failing at all sorts of recipes when I should've been finding myself a waifu 😂 enlightenment at last
Great recipe. Totally works. Make sure yellow mix is whipped enough to fold into the whites easily, and the whites stiff enough to keep em fluffy in the pan. Super low heat, 4 minutes a side and you’ll be stylin’
After watching so many souffle pancake recipes, so far this was the only one that worked for me! I also used rings (made from parchment paper) so my pancakes would be more vertical and so it wouldnt deflate too much after removal from the pan.
Me too. The most amazing pancake-teaching video I’ve seen on UA-cam till now, opening a door for me to make pancake the finest Japanese dessert store offers 🥰Thank you so much!
I've tried this 6 times already and the pancakes hold their fluffiness up until I transfer them then rapidly start to flatten. It's frustrating but I want to perfect it 😂 Might do only 2 servings in order to have more left for a third layer next hoping that, even after it flattens, it keeps some "height". Common mistakes: - putting too much flour will turn the egg yolks a messy hard dough - adding a little bit more flour than what's on the original recipe will turn the pancakes not airy(bubbly) but rather a more softer version of a cake - underbeating egg whites (whisking but not reaching firm peaks) - whisking egg whites with tiny residues of egg yolk/already used and dirty beaters won't make the egg whites foam, they will remain liquid - keep on checking the pancakes and lifting the lid will release the heat inside needed to cook - turning the pancakes when they are still foamy on the bottom will make it crumble the moment you put your spatula under
I made these pancakes last week!! It tastes good!! 😋 Been wanting to make one for a long time and I did!! 💖 My parents and my sister liked it!! 🥰 I think this is the only recipe that didn't use baking soda, and it still works!!! Thank you, Michael, for the simple recipes and explanations!!! 😁💕
Hi Michael , thank you for this video clip. I have been wanting to learn this soufflé pancake. I like it when you always cut and open the cake or pancake in this case. Which help us to see the texture after it is done. I just want to thank you for sharing. I have tried a few of your recipes and they all successful. Looking forward for your new creations.
Working from home after covid19... membuat video kreatif kemudian share di channel youtube tunggu subscriber 1000 akhirnya monetisasi dpt duit, bagus gak ide gw?
I tried this and I think I could have mixed the meringue a little more but it was still holding well. My biggest mistake is that I used a pastry bag tip that was too small so I had to make circle and in the end I couldn't make it as high. It was about inch/a inch a half high, but they were amazing. So fluffy and light! And it really wasn't difficult.
Hey all. If your pancake flattens transferring to plate, because you didn’t use enough stabilising agent. In the video he is using white vinegar but you can use lemon juice or any acidic agent.
Made souffle pancakes for the first time today (but without the white vinegar) and they are great! The pancakes turned out fluffy and soft. Thanks for the video and recipe!
Beautiful pancakes, they look so delicate! and delicious. Your videos are always so inspiring. First Sunday breakfast I can meet my daughter and her family after this horrid COVID-19 confinement, we will have this wonderful Japanese pancakes!! Thank you a thousand times Michael! (I hope you and your family is in good health)
Wish you a wonderful gathering with your daughter. God bless you and your family. Here in Belgium still locked down. Most importantly we are safe. Take care. Big hug.
It was my first time making and actually trying a japanese style pancakes and they came out just perfect! Thank you so much for this simple and esthetically pleasing video recipe🤭🙏
@@MsThedark12 in my case it made 6 average sized ones. The eggs i used were like 10gr heavier than in the actual recipe, so i had to increase the amount of other ingredients as well; they came out a bit larger than it shows at the end of the video. But i guess it would still make 6 petite pancakes with the initial amounts:)
@@おかっぱ野郎 u.u I couldn't see my boyfriend on his birthday because of exams. I tried the recipe out so I could perfect it before the next time I see him. I have done the recipe 5 times, but I cannot make the pancake fluffy enough or if I make it fluffy, the batter does not mix well and pancake ends up tasting like eggs. 🙈🙈🙈🙈
@@おかっぱ野郎 I did it!!!! Turns out my mistake was the way I was mixing the batter with the meringue. You have to let it fold on itself using gravity. The pancakes were so delicious, my boyfriend was trying hard to hide how impressed he was. XD
@@JudasTamad i think mid flame ang pancakes, but in this case it's a fluffy souffle pancake, mataas ang volume so low flame to avoid burning at di maluto ang loob
I am watching this and seriously salivating - love pancakes. Even though it is not great for my waist line, I will be making this during the Bank Holiday weekend.
I tried the recipe, it just turned out perfectly. Soo fluffy and yum! One thing I did was add little baking powder and rested the milk with some lemon before mixing with egg yolks!
Señor lim no tengo idea si me entienda pero aunque este en inglés me encanta su canal todo lo hace tan suave se ve perfecto e preparado alguna de sus recetas y son espectaculares!!! Solo puedo decirle que es ud excelente chef saludos desde Perú :)
Thank you Michael. This recipe was very well detailed in a way a novice cook like me could easily bake soufflé pancakes for my family. Well done video!
What went wrong for you? I failed too, when i put my batter on pan it didnt stand enough ( i think i should have mixed egg white more). It did taste good tho and was puffy.
Same for me .. my egg white was not creamy enough I guess.. the batter was too liquidy.. but I was beating the egg white really long .. ahh this is frustrating. I tried it twice
Yes true I'm here because I watch last time Erwan cook for his wife Anne a pancake 🥞good job u did the best pancake ever😋💖💖I will try the same process of cooking a pancake 💙💙thanks a lot for this beautiful vedeo 🙏
Thank you for an excellent recipe Michael. I followed your recipe and instructions and and my pancakes are successful every time. The recipe is super easy to remember with your 4:3:2:1 (sugar:flour:milk:oil) ratio. This ratio even works with tablespoons instead of grams eg. 4 tbs sugar instead of 40 grams, 3 tbs milk instead of 30g etc. One tip I found useful is to add a few drops of water to the pan before putting the lid on so the steam created helps to cook the pancake better. These pancakes are so delicious and my son is now addicted to them!
Is the ratio given for the flour, or the milk?🤔🤔
Oh thanks so much for this tip! I really dislike the grams measurement. I love the tablespoon version so this is so easy to remember! Thank you!
This is the worst failure I have wver done
@Michael lim which video is that.. Im eagerly waiting to know about the ratio... Pls tag which video is that. TIA
,-")
If there's anything I really love about Japanese cuisine, it's about their obssession on making everything so beautiful and presentable through delicate and calculated preparation, even in the manner of cooking. ♥️
Leenail Deduro yes I love that about them
U need 2 visit my granma's house.
U need 2 get out more.
Ok...just 1 more...don't let my dad know...he is a French chef...but...u still need 2 get out more. Ok...i promise I'm done. Have a good day. Thx 4 ur patience.
Everyone after quarantine : CHEF
Yes..thats right..hahahaaa
Ariella McCallum good for you
Its so Underrated
Hahahahahaha yes
Yes✔✔✔
Everyone can cook*Rotatoulite* during quarantine😊
I watching this during quarantine Covid 19.
Same
same
same
Samee
Selenophile Nyctophile same
I wanted to make myself a late night snack. My wife said No. Then I showed her this video. Now I'm eating pancakes at 11pm that she just had to make. It's good to have a super competitive wife. Haha
hahhahhahahha
I think that's cheating! Here I've been trying and failing at all sorts of recipes when I should've been finding myself a waifu 😂 enlightenment at last
That comment made my day.
Hahaha! It's true! Your wife is amazing!
Hahahah.. good wifie 😂
Am I stupid trying to attempt this without a hand mixer?
Yes.
Will I try to do it?
Also yes.
So how'd it go
Did it work?
Tried it just now, I worked wonderfully. Nice and fluffy, more or less 15 minutes of using those crank style egg beater.
You're a warrior
who on earth doesn't have a hand mixer 😅
Masterchef this is a piece of art, with love from Greece.
I am here after watching Erwan Heussaff's attempt on doing this. 😅
Me too
Same here. Hahaha
Well, same here tho
You got me to comment, me tooooo
Me too haha
Great recipe. Totally works. Make sure yellow mix is whipped enough to fold into the whites easily, and the whites stiff enough to keep em fluffy in the pan. Super low heat, 4 minutes a side and you’ll be stylin’
Low heat got it
Thank you for shearing that with English subtitles. Really appreciate that. With love from Cyprus.
The souffle pancakes are sooo good. My children love the light and fluffy center. Thank you for another wonderful video Michael!
My heart fluttered when he flipped the pancake over 😍😍😍😍 what a wonder feeling , I hope I will be successful making it tomorrow ❤️
Lovely.
"Such as little clouds
Fluff in a sunny blue sky
Deliciously high."
That is my Haiku for you Mickey.
A Japanese Poem, for a Japanese dessert.
barbarism
So much gayness in one comment.
SHAMEFUR DISPURAYYY!
I made these pancakes this morning and they were absolutely delicious! Thank you so much for this recipe. 🙌🏼💓🙌🏼
Did they came out fluffy as they shown in the video?
@@emonmahmud2267 mine looked like normal pancakes still were good though
Covid
cook these at a SUPER LOW HEAT i messed up these pancakes bc i didn’t cook them correctly :’(
Thanks. I see people say it just turned to scrambled egg. Damn😂
same :(
Same
Thank you!
Thank you
Thank you, thank you, thank you so much for sharing your expertise and techniques to cook these little pieces of AWESOMENESS. 🌿🌹🌿
From all the recipes out there, this is the best one!
Your folding technique is beautiful
Who's here after NOT seeing some random dude's attempt?
Thecrazeecow why is this a competition!! Just watch the video
😂
lol mind ur own business bruh
Apparently that random dude has almost 2 million subs so I understand
i came here by recommendation
After watching so many souffle pancake recipes, so far this was the only one that worked for me! I also used rings (made from parchment paper) so my pancakes would be more vertical and so it wouldnt deflate too much after removal from the pan.
Can you share how you made the rings and removed them?
@@Sarahbellum820I would also love to know how to make ring molds out of parchment paper 😊
i’m watching this at 2am and i get a sudden urge to make this for some reason.
Same 😂
Me too. The most amazing pancake-teaching video I’ve seen on UA-cam till now, opening a door for me to make pancake the finest Japanese dessert store offers 🥰Thank you so much!
I've tried this 6 times already and the pancakes hold their fluffiness up until I transfer them then rapidly start to flatten. It's frustrating but I want to perfect it 😂
Might do only 2 servings in order to have more left for a third layer next hoping that, even after it flattens, it keeps some "height".
Common mistakes:
- putting too much flour will turn the egg yolks a messy hard dough
- adding a little bit more flour than what's on the original recipe will turn the pancakes not airy(bubbly) but rather a more softer version of a cake
- underbeating egg whites (whisking but not reaching firm peaks)
- whisking egg whites with tiny residues of egg yolk/already used and dirty beaters won't make the egg whites foam, they will remain liquid
- keep on checking the pancakes and lifting the lid will release the heat inside needed to cook
- turning the pancakes when they are still foamy on the bottom will make it crumble the moment you put your spatula under
Mine are also fluffy and big untill they are out of pan..then the flatten 😬
Mine also deflated to less than half their height. Still tasted great but I was disappointed
u guys should add a pinch of baking soda, it always works for me my pancakes turned out beautiful!
How many portions does this make?
@@salmahajali8017 with 3 whites and 2 yolks I could make 5 of the diameter of a mug, with 3 layers.
It’s amazing how many different recipes for this is floating around ! All fairly similar though .. TFS
How many pancakes did you got from these ingredients?
6:21
this is a crime the pancake is being ripped open and it’s bleeding lol
Making myself useful at 11pm watching this during quarantine season.
Here to watch because of the attempts made by Erwan for Anne.
All I can say when he flipped the cake is 'Wow, Beautiful'.
This is called "pure perfection"...
I made these pancakes last week!! It tastes good!! 😋 Been wanting to make one for a long time and I did!! 💖 My parents and my sister liked it!! 🥰 I think this is the only recipe that didn't use baking soda, and it still works!!! Thank you, Michael, for the simple recipes and explanations!!! 😁💕
May i know what is full milk?
@@paolotrazo6398 Full fat milk.
the pancakes look so soft and excellent!
Just made these pancakes for my family and they’re a hit! They love the fluffy center lol. To anyone watching this, MAKE THEM they’re so good!
Hi Michael , thank you for this video clip. I have been wanting to learn this soufflé pancake. I like it when you always cut and open the cake or pancake in this case. Which help us to see the texture after it is done. I just want to thank you for sharing. I have tried a few of your recipes and they all successful. Looking forward for your new creations.
I'm going to waste all my quarantine eggs on this
Waist is a part of the body, waste is the verb😊 And yes I think i'll do the same😂
me too bro
Same man my entire tray was wasted on this
@@baamnim7317 boi its one word and you knew what I meant
@@beatquester1488 yeah I didn't want to offend you.... sorry it's my fault I just wrote it in case you didn't know the right word😖
Thanks Michael for your time and recipe. Cheers
Omg when you first flipped the cake it was sooo satisfying 😍
Who's here during covid-19 lockdown Heheheh
Lol. Me!
jah
LMAO It’s crazy they we’re all here due to rona like this is so weird Bru 💀
Working from home after covid19... membuat video kreatif kemudian share di channel youtube tunggu subscriber 1000 akhirnya monetisasi dpt duit, bagus gak ide gw?
Bruh dis pandemic got me looking into baking
Since my country went on lockdown
I've picked up Gardening, Origami, and Baking
6:19 - Remember to play with the food randomly after it´s done.
Paulo Monnerat 🤣
He's seeing if its done
I watch ONE food wars episode, and my whole feed becomes this.
That's how I got here
same
Came here after watching Erwan’s vlog 😃
me tooo
Haha! He probably didn't see this video before making all of his attempts. Ang daming nagcomment about using a spatula instead of a wire whisk.
🙋♀️
Same😁😁😂😂😂
me too!
Look at that pancake. ITS BEAUTIFUL!
Going to make this but also found this video super calming and entertaining! THANKS!
I tried this and I think I could have mixed the meringue a little more but it was still holding well. My biggest mistake is that I used a pastry bag tip that was too small so I had to make circle and in the end I couldn't make it as high. It was about inch/a inch a half high, but they were amazing. So fluffy and light! And it really wasn't difficult.
I'm making souffle pancakes... and falling in love.
I’m making soufflé pancakes...and failing miserably
@@alecr6603 lmaooo
i just tried making one.....
it turned into scrambled eggs
bosgotnojams 💀
😂
Same...
same and it tasted yucky
bosgotnojams lol I failed one time and made regular pancakes haha
When you cut it I literally started salivating, lol.
Hey all. If your pancake flattens transferring to plate, because you didn’t use enough stabilising agent. In the video he is using white vinegar but you can use lemon juice or any acidic agent.
Perfect recipe! Excellent presentation! Easy to understand just from watching! Great channel and really professionally well done Video!💥👍💯🌐🌟
Waoo me quedaron espojoncitos,suaves y muy ricos excelente receta,gracias Chef Michael.
Why is this so calming 😃
I made mines horriböly wrong but they looked perfect so i sold em in my school and got 25$
Damn someone was willing to pay $25 for pancakes?
@@kellylum577 you think him/her/it only made 1 for sell?
_horiböly_
CPCH he said pancakeS
yeah, and everyone clapped your butt cheeks
Omg these look like the most perfect pancakes I’ve seen in the world!!!! Bootiful!!!!
Marvellous and so fluffly! Thanks a lot for sharing your recipe!
Made souffle pancakes for the first time today (but without the white vinegar) and they are great! The pancakes turned out fluffy and soft. Thanks for the video and recipe!
I believe you can replace white vinegar with cream of tartar; this firms up the meringue
How much cream of tartar I can use if I replace the white vinegar?
@@josephinepou1262 I made this recipe last week saturday. It tasted good! I added a quarter tsp of cream of tartar to the egg whites.
This si SO good it made my boyfriend and I willing to spread the recipe all around like « this is the only pancake you wanna eat in your Life »
This turned out absolutely amazingggg I just added a bit more sugar to the egg whites. Kinda surprised as to how good these are
Hi there, glad they turned out good, I am planning to make this and I was wondering if the pancakes tasted like eggs? Thanks!
Beautiful pancakes, they look so delicate! and delicious. Your videos are always so inspiring. First Sunday breakfast I can meet my daughter and her family after this horrid COVID-19 confinement, we will have this wonderful Japanese pancakes!! Thank you a thousand times Michael! (I hope you and your family is in good health)
Wish you a wonderful gathering with your daughter. God bless you and your family. Here in Belgium still locked down. Most importantly we are safe. Take care. Big hug.
What’s full milk can u use regular milk like 2% pls answer
Wow! So good, and without baking powder/soda it's simply awesome!
Even japanese food is cute! They can cutify anything!
First try this morning ,wasn't a big sucess in looks but the taste was so soft and sweet 🍃
Nothing beats a failure but a try. Keep going! You can do it!
It was my first time making and actually trying a japanese style pancakes and they came out just perfect! Thank you so much for this simple and esthetically pleasing video recipe🤭🙏
can u please tell me how many pancakes did the recipe make?
@@MsThedark12 in my case it made 6 average sized ones. The eggs i used were like 10gr heavier than in the actual recipe, so i had to increase the amount of other ingredients as well; they came out a bit larger than it shows at the end of the video. But i guess it would still make 6 petite pancakes with the initial amounts:)
These where absolutely delicious! Thanks for sharing this recipe 😊
How can anyone put a dislike on this they look so good 😛😛😛
Mr Michael Lim. Thank you. Your recipe had full success this morning. Yuuuuuummmmmmmmm
this cake looks so perfect and dreamy
my boyfriend's birthday is coming up and I'm thinking of making these for him. Wish me luck!
Liz444 Good luck!
@@おかっぱ野郎 u.u I couldn't see my boyfriend on his birthday because of exams. I tried the recipe out so I could perfect it before the next time I see him. I have done the recipe 5 times, but I cannot make the pancake fluffy enough or if I make it fluffy, the batter does not mix well and pancake ends up tasting like eggs. 🙈🙈🙈🙈
@@おかっぱ野郎 tomorrow he's coming over to my house so I have one last shot to get it right! D: ✨💪
@@おかっぱ野郎 I did it!!!! Turns out my mistake was the way I was mixing the batter with the meringue. You have to let it fold on itself using gravity. The pancakes were so delicious, my boyfriend was trying hard to hide how impressed he was. XD
I was getting so emotional while watching this I didn’t realise 😂😂😂😂 may be coz of the slow music 🤣 damn me 😂
Didn't realize there was music till I read this comment.
Crying over pancakes
Every step is clear, helpful with ingredients n information written on the screen👍🏼it’s lovely to hv soft soothing music 💖💖💖🌟🌟🌟
This video just popped up on my recommendations after I watched Erwan's vlog on how he tried making a souffle pancake 😂
Oh same😂
Me too.
I get so excited everytime you upload a video..😍
me too;; the great thing that he always give us the liquid ingredients in grams , this is awesome
😅😅😂😂
I have never failed follow every single recipe from Michael Lim. 👍👍Thank you from the bottom of my heart.❤
Thank you for this recipe. I made it today and it came out just like yours. Thanks to your detailed instructions. I just hit subscribed.
i wish erwan heussaf is watching right now. low flame dude. low flame is the technique. see this video? Mr. Lim made it perfectly
Yes. I think he just used the regular pan right?
@@jasminejasmine2878 its not about pan. its all about the flame. pancake niluluto mo hindi karne. kailangan lang ng konting apoy or init.
@@JudasTamad i think mid flame ang pancakes, but in this case it's a fluffy souffle pancake, mataas ang volume so low flame to avoid burning at di maluto ang loob
@@andrinesalem7982 low flame is advice. you are not listening to what i say
@@JudasTamad Erwan is the type of guy who doesn't want to be bossed around and doesn't take opinions.He even mix the egg whites and not fold it in
I am watching this and seriously salivating - love pancakes. Even though it is not great for my waist line, I will be making this during the Bank Holiday weekend.
I must say that doing this was a mission for me 😂. They were not that spongy but at the end my kids liked it. Thank you! 👌🏻
literally me when I saw the thumbnail: oh look. it’s two pancakes bleeding to death
😂
They were dead before he even cooked them duh
I saw these videos; and here I am at 3:30 in the morning making pancakes
I ‘ve tried this recipe for breakfast. It’s amazing, light and sooo delicious. Give it a try guys. And thank you for the recipe. (From Dubai 🥰)
I tried the recipe, it just turned out perfectly. Soo fluffy and yum! One thing I did was add little baking powder and rested the milk with some lemon before mixing with egg yolks!
I made it and it turns really good. I’ve followed this recipe exactly (except using lemon juice instead of vinegar). Love from Malaysia.
5:40 They look so perfect *-*
Salamouaalikoum
شكرًا جزيلا علي هذه الوصفات الراءعة
سلا م من الجزاءر
Zohra from algeria
fijn dat ik je gevonden heb, ik heb lang moeten zoeken naar dit recept, dank je wel
Who watch this because of erwan trying to cook this souffle cake for anne?
I already made this before even erwan tried. He was mixing the batter really hard thats why he was bound to fail.
me 😂
Lol, not me. I'm sitting on a toilet and taking a number 2 while watching this.
ME 🤣🤣
@@marts7579 same
Señor lim no tengo idea si me entienda pero aunque este en inglés me encanta su canal todo lo hace tan suave se ve perfecto e preparado alguna de sus recetas y son espectaculares!!! Solo puedo decirle que es ud excelente chef saludos desde Perú :)
Made these yesterday. First batch was a disaster. Second batch turned out fantastic. Thanks for the recipe!!
I remember Erwan 🤣 he should watch this
💯
You are the best,,, I love your recipes, Thank you so much for share your video easily 😍😍
I’m watching this both during ramadan and quarantine
same :'(
Thank you Michael. This recipe was very well detailed in a way a novice cook like me could easily bake soufflé pancakes for my family. Well done video!
I failed so hard...oh boy. Have to try it tomorrow as well... learning how to cook while social distancing #corona
What went wrong for you? I failed too, when i put my batter on pan it didnt stand enough ( i think i should have mixed egg white more). It did taste good tho and was puffy.
@@SnappedmetalLV me too failled but I nailed once just beat the egg whites more
@@Blues-sy7gh I will try again XD
Same for me .. my egg white was not creamy enough I guess.. the batter was too liquidy.. but I was beating the egg white really long .. ahh this is frustrating. I tried it twice
I failed too. Hrm..
Finally someone shows what the inside looks like! 👍
Oh my gosh I’ve always wanted to know how to make these 😍😍😍 they look amazing
Yes true I'm here because I watch last time Erwan cook for his wife Anne a pancake 🥞good job u did the best pancake ever😋💖💖I will try the same process of cooking a pancake 💙💙thanks a lot for this beautiful vedeo 🙏
I’m watching this on Wednesday, June, 17th, 2020, at 7:39 AM CENTRAL TIME. I hope I can enjoy these pancakes😁
👏👏 Now I know how to make my pancake perfectly round! Thank you for a very comprehensive demo. 😉
I’m dying to eat these pancakes 🥞 now! 😭😭
you cannot fold like this come on mannnnnnnn i expected more from a strong musculer man like you
i need this one to my funeral