Strawberry Souffle
Вставка
- Опубліковано 21 сер 2024
- Strawberry Souffle Recipe (4 small ramekins)
120g strawberries
35g sugar
1tsp lemon juice
1 tbsp corn starch
2 egg white (medium size)
a pinch of salt
30g sugar
powdered sugar for decoration
My baking and camera equipments: www.amazon.com...
***Souffle is super easy to get deflated after removing them from the oven so please serve them immidiately after baking
Thank you so much for watching.
If you like it, please click 'Like' and 'Subscribe' :
/ thythan_sweetrecipes
I’ve just made it for my family, and it came out delicious! I served it with vanilla ice cream, topped with crushed pistachios and fresh strawberry. So yummy!! Thank you for sharing the recipe!
The best strawberry souffle ever! And when you squeezed the mixture into the bowl it was PERFECT!
I made this tonight for a dinner party . Came out perfect! And the guests loved it! It is super simple and super easy to make!
I have made this recipe several time, always spot on and easy!! Simple is best, too many soufflé recipes overcomplicate!!! I make the raspberry puree in advance, when I am ready to bake I whisk the egg whites, sugar and salt, fold in then bake. I also make a 'crumble topping' which is sprinkled on top after baking for a little texture and crunch, delish!! Thanks for sharing
Thank you for your compliment. I'm so glad to hear 😊
my new favorite channel for food and recipes! I find the asmr so relaxing
Open a bakery now!!! I dont know where you live, but i will come! I can fly to the other side of planet for this.
🌸ストロベリースフレ🌸
looks so good !! thank you for the recipe :))
really nice strawberry Souffle
Very fluffy.
Wish you a great weekend
Just happened to come across your food chanel. I must say that you are by far the most amazing pastry chef
Your step by step video is so easy to follow with clear instructions Am looking forwards to try your recipes.
You are amazing! Looking forward to see more of your videos
Cheers from Singapore 💕👍
Wow . It looks so yummy 😍😍😍😍😍 .. thank you for sharing the recipe with us ❤️❤️❤️❤️❤️ . I'm gonna try this very soon. ❤️❤️
Looks so good, I love how nicely it grown:)
You should used the egg yolk for some Anglaise sauce with milk and vanilla so they do go to waste just a tip for you
Looks stunning! I’d like to know the size of your moulds please. Mine are 9cm and I wonder if I should double the recipe to make 4 ?
When piping it in no need to then level it ofF then run thumb round it , defeats the idea of piping it in in the first place just pipe it in leave it and bake . You might as well have spooned the mixture in lol .
Strawberry soufflé forever ... :D
Thank you just wondering could you put gram and cup measerments next time
Ok they look amazing
If we don’t have the hand blender will a normal blender work just as fine? If not can I still use a normal blender?
They look delicious. I will try them immediately
Thank you ❤
Thy Than i made them they were delicious but a little bit too sweet
@@Lyna-sd5cf wao, amazing! May be the sugar amount in the strawberry base should be reduced, because I want to maintain the sugar amount in the meringue so its structure is strong enough, thanks for the feedback 😁
Thy Than thank u for the advice. I will make them again for my boyfriend with less sugar in the strawberry base. I will also check out your channel. Good luck!
@@Lyna-sd5cf Thankssss ❤❤❤
yummy ❤❤❤
Thanks for sharing ▶️▶️
I didn't realise i had to put the sugar and lemon juice while blending the strawberry, so I added it while cooking it in the pan..(i wish u mentioned on which flame to cook) and after adding the conflour..it just turned lumpy in no time. Ended up not making the dessert after that point of time.
Supper😍👍👍👍👍
Can I use chocolate instead strawberry?My husband love chocolate?
What if you use potato starch? Will the proportions for starch differ?
TELL ME WHERE YOUR BAKERY IS.
Is it like a sweet omlette?
just asking how long prep time ?
So you don't put an egg yolk in?
Yes, I don't add egg yolk
Thanks for sharing! I saw this recipe and I quickly subscribed to your channel. I just have one question, inside the soufflé it doesn’t look cooked all the way is that the way it’s supposed to?
Thanks for the supporting! They might look like uncooked but they are well cooked already at 180Celcius (375F) for 12 minutes and the molds I used are the smallest size ramenkins so I am sure about this. In case you use a bigger mold, you can increase the baking time to 13 - 15 mins.
Hi I have only got one mold so would it be the same cooking time? I’ve got the small moulds
Yep you can make it the same time
Ok thank you!😊
Is this cooked at 180celcius with fanforce?
No, without fan please
👍 ok
Woah you didn't even use flour?
Thank you SO much for the recipe. These were AMAZING. I tried your recipe and posted it on Reddit. Here is the link if you want to take a look.
www.reddit.com/r/food/comments/gyrujl/homemade_strawberry_soufflés/
I was going to ask what’s the forecast for the pink-ish soufflé but I don’t seem to get it.
No visual representation.