I tried them today and it was my first time making bread of any kind. I am so excited to continue making them. They weren't scary at all to a beginner. I love the smell of them in the oven. I am inspired
For those of you who only have all-purpose flour. You can make bread flour with it. Just take a cup of all-purpose flour and take out two tablespoons of flour back out of the cup and add two tablespoons of Corn Starch. For each cup of flour repeat this step. And you then have Bread Flour.
as the other person said this makes cake flour which has less gluten content than all purpose which already has less gluten than bread flour. if you don't have bread flour just use all purpose, it won't be as soft but it'll be fine
Bravo super ergebnis!!!!😘eine frage hätte ich,kann ich auch normale mehl benutzen?oder geht dieses rezept nur mit speise stärke?(amidon)danke sehr für dieses rezeptich lebe in Rumänien🤗🤗🤗😘
This is the best recipe ever! I've made this several times and it's always delicious! Thank you for this video. I live by it. ❤
What type of butter do you use? The salted one or normal butter?
와 this is delicious 😋 I have to make it for the second time . thanks for the good recipe ❤
완벽합니다
제가 지금 한 모닝빵 디너롤 중에 최고의 레시피에요 지금 한판 했는데
빵만 먹어도 너무 부드럽고 맛있어요
강력분 없어서 중력분으로 했는데도 닭고기 결 같이 쭉쭉 찢어지고 ㅠㅠ
레시피 감사합니다 앞으로 이걸로 쭈욱 해먹을게요 구독추천😊
드라이이스트 쓰셨어요?
중력분으로 반죽이 잘 안부풀던데 어떻게 하셨나요 ㅠㅠ
The step-by-step guide really helps beginners like me. Thank you!”
지금까지 실패해서 수제비끓여먹고 감자되고 난리도 아니었는데 이거보고 빵 처음 성공했어요🥹영상에 나온 빵이랑 똑같아요 감사합니다~
Good evening
반죽 잘못돼서 수제비 생각한 거 나만 그런게 아니었구나..ㅎㅎ
Very nice and very beautiful recipe.
СПАСИБО БОЛЬШОЕ ЗА ТАКОЙ КРАСИВЫЙ РЕЦЕПТ.УДАЧИ ВАМ
Looks really good! Thank you for sharing this recipe.
아니 이거 만들어 먹었는데 빵집에서 파는것보다 마싯음
I made it today. Best recipe thank you so much.
ふわっふわのパンめっちゃ美味しそう……こういうのほんとに好きすぎて…🤤
아~~눈물 나는맛
새벽에 일어나 만들었어요
짱
강력쌀가루로 제리롱님 레시피대로 만들었는데 많이 질어서 가루를 더 넣으면서 반죽을 했어요~
쌀가루가 밀가루보다 물을. 적게 타는걸까요?
완성품은 아주 대박이였어요~ 맛도 좋고. 보기도좋고요
최고의 레시피입니다.
I made it today. Successful.Thank you for sharing.
감사해요꼼꼼하게가려처주셨어요좋은빵많이보여주세요😂
Nice soft bread
Hello. Thanks for sharing with us. Health to you and your loved ones. 👍🏻👍🏻👍🏻🙏🙏🙏😘🇦🇿
Спасибо, всё просто и главное нямочно! Успехов и удачи вам!
Thank you for this video. ❤
J'aime beaucoup votre recette je vais essayer
맛있는 레시피 감사합니다. 먹방할 때 도움될 것 같아요 자주 놀러올게요
너만 먹지 말고 한입 줘봐 잘 구었네ㅋㅋㅋㅋ
Very nice sharing ❤❤❤❤ recipe ❤
Merci beaucoup.,. J'ai réussit mes brioches en suivant votre recette 😊
I made them today, they turned out the same as the ones in the video!!😊
I tried them today and it was my first time making bread of any kind. I am so excited to continue making them. They weren't scary at all to a beginner. I love the smell of them in the oven. I am inspired
This is the best recipe .❤❤❤
Wow, this is really nice
이거보고 생애 첫베이킹 시도해봤는데 색이 좀 많이 흐리게나왔어요 ㅎㅎ 그래도 부드럽고 폭신하니 너무 맛있네요~~영상 감사합니다❤
شكرا على وصفه جربته طلعت جنن
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done
Very nice soft bread ❤❤thanks for sharing recipe ❤❤🎉
The bread is soft and very soft.. I like the recipe❤
Je les ai préparée aujourd'hui ils étaient trop bons
Merci pour la recette ^^
S'il vous plaît quel genre de levure sec !!!!??
Wow nice kbs
Жалко, что нельзя лайкнуть несколько раз :) Я бы сделала. Ооооочень вкусно получилось.
Wonderful, I'm going to try it😊
유산지 까는데 바닥에 오일 바르는 이유는 뭘까요?
유산지만 있어도 완성후 팬에서 잘 떨어질것 같은데요
Very nice,I will try it
Beautiful video 🎉🎉
delicioso!! excelente receta!
Very amazing!❤
brilhante compartilhamento de vídeo muito bom, é fantástico 15 mil
저지금 하는중인데 처음엔 너무 미끌거리고 그랬는데(특히 버터넣고나서) 계속치대고 빨래하고ㅋㅋㅋ하다보니 이쁘게 붙더라고요. 마지막 발효중!
Wow such a great work ❤❤❤❤❤❤❤❤❤❤❤❤
Looks yummy
저는 치대다가 더 붙길래 그냥 했는데 성공ㅋㅋㅋㅋ
Very delicious 🎉❤😊
Looks wonderful! Thank you🙏
Sangat berguns sekali
Trimakasih resepnya
Tuhan memberkati anda
Bring us more of this video ❤
오늘 아이랑 해서 먹었는데 맛있어요ㅎㅎㅎ
Thanks for sharing the recipe appreciate that
بسم الله ما شاء الله عليك ايه الجمال ده تسلم ايدك اول اشتراك مني لك بالتوفيق لي ولك ان شاء الله🎉🎉🎉
틀 없이 구워도 되는 건가요...?
Delicious dear
Yummmmy👏🏻👏🏻👏🏻
Can I add more sugar ?
How much ?
Ameeee,es la primera receta que sigo de pan y no me fallo,pensé que algo iba a salir mal pero no quedar súper ricos y lindos
so nice I'd tried it I'm satisfied by the results
I love this
Это самые любимые булочки,спасибо за такой рецепт✨🌹🌺🌹✨.
저녁에 반죽해두고 실온에뒀다 아침에 굽는건 안될까요
레시피대로 해서 첫 성공해서 깜놀!! ㅠㅠ 좀 짠맛이 나서 아마 무염버터 아닌 가염버터 넣어서 그런가여..? 😂 레시피 영상 다시 한번 감사해요!!! ☺️
가엽버터에다가 소금 넣으시면 짤 수 있어용
Je trouve pas les mots...😭😋🤤👏
이거 진짜 맛있어요 두번째 만드는중!!!❤❤❤
🎉😂😢😮😅
❤❤❤❤❤❤❤❤❤❤😂
0:26
Beautiful
Hhhhhhhhhhhhhhhh
تسلم يدك ياعسل انا من مصر سوف اعملها اليوم بإذن الله شكرا
Delicious buns, great recipe, thank you❤❤❤
Great recipe and instruction. That microphone is serious, however! 😄😄😄😅
Love this ! What type of milk did you use exactly?
Whole milk from the refrigerator, milk powder with water, coconut milk?
❤❤❤❤❤wow so delicious ❤
Tetszik nagyon,kiprobalom minden receptjet ❤❤❤
Muchas gracias por la receta me quedaron exquisitos ⭐⭐⭐⭐⭐
Müthiş oldu 👌 harika bir sütlü ekmek tarifi 💯 mutlaka deneyeceğim 👍
so yummy😋😋
Sangat lembut roti nya
Wow so beautiful ❤❤❤❤❤
Waoooo yummy yummy 😋
Grazie mille per la ricetta ❤
❤yummy❤
중력분 써도 되나여?
발효는 실온인가요? 아님 전자레인지에 뜨물 넣고 하는 건가요
아♡ 먹고싶다
Nice
C'est trop bon
MERCI POUR LA RECETTE ❤
우녹스 오븐으로는 몇분을 해야하나요? 위에데로 그냥 20분했더니 많이 익었더라구여 ㅎ;
Amazing
Fazer pão é uma terapia ❤
Tooo good.what's the size of baking tray.plz guide.❤
23 cm square
@@jerrylong79 Many thanks.
Love from Pakistan 💕
Wowww so yummmmy dear sistar ❤❤❤❤❤❤🎁🎁🎁🎁🥰🥰🥰🥰🥰🤝🤝🤝🤝🤝❤️❤️❤️❤️❤️🎉🎉🎉🎉🎉
It looks delicious😋
Que rico!! Lo voy a realizar ❤
I love it!!!! Super fluffy :D
Very tasty!!!
Gr la degilde bardak kasik olcusuyle verseydiniz keske terazi olmuyor her evde harika oldular ellerinize saglik
For those of you who only have all-purpose flour. You can make bread flour with it. Just take a cup of all-purpose flour and take out two tablespoons of flour back out of the cup and add two tablespoons of Corn Starch. For each cup of flour repeat this step. And you then have Bread Flour.
No that makes cake flour
as the other person said this makes cake flour which has less gluten content than all purpose which already has less gluten than bread flour. if you don't have bread flour just use all purpose, it won't be as soft but it'll be fine
Bravo super ergebnis!!!!😘eine frage hätte ich,kann ich auch normale mehl benutzen?oder geht dieses rezept nur mit speise stärke?(amidon)danke sehr für dieses rezeptich lebe in Rumänien🤗🤗🤗😘
Perfect so much love you ❤❤❤❤❤❤
ADOREI, VOU FAZER. (SÃO PAULO CAPITAL/BRASIL)
I love it ❤️🇹🇩
발효 죽이네ㅋㅋㅋㅋ