No Knead MILK BREAD❗Prepare At Night Bake In The Morning❗Warm And Buttery
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- Опубліковано 18 чер 2021
- How to make a No Knead Milk Bread prepare overnight and bake in the morning. No machine needed and so easy to make. The result is so soft and fluffy, warm and buttery Milk Bread. This is my no fail and go to recipe for breakfast bread.
Here's what you'll need:
1 cup warm milk (250ml)
1 egg
3 tbsp sugar (45g)
1 tsp salt (5g)
3 cups all purpose flour (375g)
2 tsp instant yeast (6g)
1/4 cup butter(55g) unsalted
SPANISH:
Esto es lo que necesitará:
1 taza de leche tibia (250 ml)
1 huevo
3 cucharadas de azúcar (45 g)
1 cucharadita de sal (5 g)
3 tazas de harina para todo uso (375 g)
2 cucharaditas de levadura instantánea (6 g)
1/4 taza de mantequilla (55 g) sin sal
PORTUGUESE:
1 xícara de leite morno (250ml)
1 ovo
3 colheres de sopa de açúcar (45g)
1 colher de chá de sal (5g)
3 xícaras de farinha multiuso (375g)
2 colheres de chá de fermento instantâneo (6g)
1/4 xícara de manteiga (55g) sem sal
Please note that 90 minutes proofing in room temp😊
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙
Always choose love and kindness!
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#NoKnead
#NoMachine
#MilkBread
#SavorEasy - Навчання та стиль
Thanks for sharing ☺️❤️
Thanks for watching!
@@SavorEasy maam please 📌 pin my comment
@@ruhabakramrecipes994 ma’am*
Thx for your recipe .but can do it with out egg.let me know please.
@@SavorEasy s GB
Update...these are wonderful! For those who worry about the sticky dough DONT. Just keep folding in bowl. And when its time for the butter just keep folding till it forms a ball. The dough is a little loose and sticky. I let mine sit in the refrigerator 15 hours. The dough will fully absorb the liquid hydrating the flour. I let sit 15 minutes then worked it. It is very easy to work with while it is still chilled. I also used active dried yeast which I added with the liquids and added my salt with the flour. I only had salted butter so reduced the salt to 1/2 tsp. I have done some recipes that are supposed to be somewhat loose and sticky and added flour to them and it definitely makes it tougher and not as fluffy! Outstanding dough! I can use this for everything!
How can I not worry about the sticky dough? It’s so sticky I can’t even touch it. What am I doing wrong?
15 hrs of refrigeration and my dough was still very sticky. Did you knead it after 15mins? I tried kneading a small portion of the dough to see the difference in the results post baking. I hope it turns out well..🤞🏻
@@wingamrentta2031 facing the same issue. The dough rose beautifully in the refrigerator. Even after 15 hrs of refrigeration, the dough was so sticky that I couldn't shape it properly.
@@thahaseensulbiha4630 I’m giving up on this because the dough is always super sticky. I can never roll them.
@@wingamrentta2031 Pls don't give up! I finished baking them in the morning. They came out really soft and fluffy! It tastes really good and my kids love it! I couldn't shape the dough like shown in the video as it was super sticky. Made 12 ugly balls anyway and placed them in a greased pan. 30 mins proofing done. the dough didn't rise much during this though. Brushed with milk+egg and baked them.
Do give it a try and share updates! :)
If you are using active dry yeast, don't add salt into the liquid but add the yeast instead. Then after you add the flour, then add the yeast. That way you can dissolve the granules so the dough will rise properly (not required but does improve the dough). The reason why I recommend adding the salt after is because salt can kill the yeast and adding it with the flour will prevent that from happening.
I’m confused…when do you add salt?
True✔️
TQ For The Info
Add salt to the dry ingredients
This is a myth in bread baking. The only way you would inhibit or kill the yeast with salt is if you added salt and yeast together and let it sit without any other ingredients but that’s not what we do when making bread. Just add the ingredients and mix and knead right away and everything will be fine.
Oh my God this milk bread is awesome. Just made and have it for my breakfast ,few minutes ago. I can’t help myself, so I demolished 3. I reduced the amount of sugar to 2 Tbsp. Cause I’m trying to reduce sugar in my diet but if you don’t have restrictions of sugar in your diet then follow the recipe. Whoever is viewing this recipe, I encourage you to try it. You won’t regret it. It’s really delicious.
Im so glad you tried it Florence. Thanks :)
thank u for encouraging us to try. I will use coconut palm sugar instead of white sugar.
I'm making it
now & just worry as my dough is so soft & sticky and I couldn't roll into a ball shape. Must be went wrong somewhere.
@@SavorEasy what is the best for leave it till overnight or 90 minutes
@@nasimacader500 I only tried the overnight. I took out from the fridge 1 hour before shaping.
I made this for my grandma and she loved it so much. Thanks you for sharing such an easy recipe and stay safe!
I wonder what kind of "18 people who dislike your job" are they.
All your jobs are amazing and easy to follow. I'm a big fan of you.
Thank you! Hugs❤
There's always haters. A lot of miserable people in the world. You just have to ignore them.
I love your bread recipes so much! They're really easy to follow and yield amazing results almost every time and they're just as good as they look or even better! I've been following your recipes for about a year now, and honestly with your guidance I've made the best breads ever. Thank you so much for your channel and your creativity 😄❤❤❤
柔らかいミルクパン、形も綺麗でふわふわでとっても美味しそう。
Thank you so much for sharing❤️. Tried today. Totally love it! The bread is so soft!
I made this I made this and OMG!!! It’s the best bread recipe I’ve come across!❤️❤️ Thank you!! I put chocolate in some and my family and I will be making them regularly😍💃🏾
I made these milk buns today. They are the best buns I have made. Very soft and flavourful!
Thank you Savor Easy for the recipe.
This recipe is no failed recipe. I make this recipe weekly and never fail. Every time it comes out perfectly. I would strongly recommend this recipe to anyone.
Thank you so much for sharing your awesome recipe!
You have wonderful recipes and I really like how you show both measurement and temp styles. It makes it so much easier!
I found your channel when your condensed milk bread had 3M views(5.4 now) and immediately fell in love with your videos. Because of you I learned how to bake and Ive made four of your recipes. Thank you so much for all your work and I hope you become even more successful. Savor Easy = best home baking channel!
All the love for you my dear😊❤
@@SavorEasy Hello maam, thanks..
I really appreciate your work.
I need some clarification, maybe I didn't get the recipe right.
-After mixing everything well, I have to keep the dough in refrigerator for overnight?
Then next morning, I can shape the dough and bake the buns. No need to keep in warm place for proofing. Only 10+30 min after shaping the buns. Right?
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@@SavorEasy please mam, which milk is best to use for this recipe? And thanks for sharing your recipes.
@@amatullah5474 Home Make Bread
just made it today... it came out so well.. i've tried many recipes before and this is the best so far... thank you
Made these today and they turned out really great!! Thanks for sharing Savor Easy
I baked for the 2nd time and my kids said its better taste than the first, thank you for sharing no knead bread😘
Just made this...AWESOME! Definitely a keeper, a no-fail recipe. Thanks for sharing
.
Thank you for good recipe that you shared. Indeed its soft and fluffy , i've tried it this afternoon and it turned out to be exactly like the one in the video. I am so happy indeed. Thanks .
I made this in whole-wheat flour and it still turned out too good. Thanks for the recipe 😀
Thanks for the recipe! I brushed the top with butter and sugar. The bread texture is so goooood.
Super easy and tasty, made it last night and had bread for breakfast. Softest bread I’ve ever baked. Thanks for the great recipe!
So tempting and easy to do! I will try this recipe today. Thank you for sharing ❤️
ME QUEDO PERFECTO! LO HICE ESTA MADRUGADA! EXCELENTE RECETA! GRACIAS!❤
This has been my roll recipe for every holiday for a year now. The rolls are so soft and tasty. Love them! Thank you for sharing.
Just tried baking this bread - so sofftt 😱😱❤️❤️ will be making lots of bread using this recipe. Thanks for the great recipe!!
Thanks for the recipe. I used this dough to bake crescents. It cames out absolutely tasty, outside crunchy, inside soft. Thanks you for sharing. :)
I've made these about 5 times and it has been a big hit every time, family love them.
I made them and they were perfect. They were extremely soft and fluffy. I have already been asked to make them again lol.
Wow soft and delicious and also I prefer using sugar glaze on it to make it add 2 tablespoon of sugar and water and wait until it dissolves cook it
This is really perfect 😊gonna do this tonight and ready for tomorrow 👍👍👍 thanks for sharing ❤️❤️❤️
Definitely trying this tomorrow.Thank you ❤️
I made this today it was so fluffy and delicious. I usually fail at making bread but this bun replicates the Chinese buns that I usually have. The dough was sticky at first so I added more flour and then put in fridge. Soon as it came out of fridge the next day it was perfect. Though the dough still stuck to my hand it was very fluffy. Thank you I can imagine using this recipe and putting my own desired filling in the buns. Usually I don't have time to make bread in a day but baking it the next day was less time consuming
I watch a lot of bread making video's lately. Your recipe looks really good! Thank you for sharing.
Tried only soft for 1 day
I made this once and it came out perfect. I then rolled it out, added brown sugar and cinnamon and it makes the best cinnamon rolls.
Aha! I've made a note of that!
looks super fluffy and yummy! thanks for sharing!
I made it today, it came out well ... soft and tasty . Thanks Savor Easy for sharing.
Already tried and turn out so good 😊 i used chocolate filling and that make it even better. Thanks for sharing 😍
OMGOODNESS! I subbed immediately! I have been making bread the last 18 month because of covid and I love it! I can't wait to make some of your recipes! You are awesome!
Hello 👋 how are you doing today
Thank you so much for your videos! Recipe is amazing, I tried many but this one made me feeling satisfied. Even I am terrible in baking, this bread came out incredible amazing! We barely could control ourselves from eating all at once 🤭 I highly recommend 💕💕💕
I tried this Receipe today the dough was in the fridge for 5hours because I was not around but the result I am amazed it turned out perfect I didn’t have butter I used baking margarine.thanks so much they are really nice the whole tray got finished in 10 minutes .
Love how you handle the dough with such care. Those look amazing. Thinking about making these for potluck after church.
Привет из Баку. Красота какая. Лайк от души Удачи вам ❤👍
They look so effortlessly baked, just some patience for the overnight proofing and tadaaa..perfect bread. Will definitely try your recipe😘
That’s wonderful and easy bread.
Thank you 🙏
I will make this soon.
Thanks for sharing your recipe. I had tried this recipe and it was so perfect...
My daughter and I made this today, copied exact amount of the ingredients. It is one of the easiest breads to bake. Lastly, the taste and texture is beyond perfect. Thank you so much for this. We will surely make this again!
No knead bread
Recipes
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@@rosemaryscanlan3080 wbl1k9q. Mwnowo1. kp2oo1n mwko1 no. Mwmowo2 m ko wi1. Mndiwiwnow. Mmeno1oq. bloquea. Mariana mwbo1bq. Mwnwk2. Mwnk2n1. Mwbqoq
Thanks sharing video recipe Bread may alam na naman akong Bread
Looks good.. gawin ko nga rin yan 😋 thank you for sharing sis..
Good morning, Weng! Thank you so much! This bread is simple, softly, delicious, and beautiful!
I am going to make it right now! Thank you again for sharing and instructing. I appreciate it! 👍💕👍💕👍💕
Darling, thanks a lot❤
This is my new favorite baking channel! These look so good!
Hello 👋 how are you doing today
Can't wait to try this recipe. Thanks for sharing.
I’m going to definitely try to make it. Thank you for sharing?
I love this kind of recipe where I can prepare the dough a day ahead. Thank u so much. Will definitely try this!
Hello 👋 how are you doing today
been waiting for this kind of overnight dough recipe,Gonna try it tonight
Looks delicious.
I will make these soon.
Thank you Tracey from Austin Texas
I just make the bread today, success! Great recipe. Taste good and it is soft.
Wow, what a soft and fluffy bread. Looks so tempting. You're an amazing cook. 👌👌❤
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For the first time ever, I needed to see your food for the soul scripture more than I needed to see the video. Thank you. 🙌🏻 (bread looks good, will make it this week 🙂)
Thank you Darling! Blessings!❤❤❤
Hello 👋 how are you doing today
Looks delicious, thank you 🙏🏻 for sharing recipes
wow very nice sharing.
After making your potato rolls and loving that outcome, I'm very ready to make this for tomorrow! Thank you for the great recipes 🤗
ua-cam.com/video/lw7hxihLEqE/v-deo.html
This overnight dough, no knead milk bread recipe with details, is a must try, and I will give you a feed back as soon as I have tried it out. Thank you Savoury, for sharing. You are amazing!
Delicious! I made them twice already. Thank you for sharing the recipe with us. Lots of love ❤❤❤❤❤
Thank you for this. I really love a NO-FUSS bread making video.👍
Tried making it this morning with the dough done the night before. It is soo soft and the bread itself taste so good (added ham and cheese as per daughter's request). And it's so easy to do!! No knead no machine!
Hello, did you let the dough come to room temperature after taking out of the fridge.
@@shirlymullis1699 yes I did. For about an hour. Need to refer to the vid cause its being mentioned
This recipe is so gooddddd 😍 I made savoury bread version with sausages filling & brush some scallion and sesame oil on top - a go-to breakfast for the whole week. I also tried this bread with blueberry jams filling, which was a killer too!!! Thank you for this video, I think I have found my ultimate milk bread recipe ❤️
Yummy 😋
I also try with sausages ,it's so tasty but my bun wasn't like your buns soft,what is my mistake? Please can you tell me.
How do u store and keep it fresh for week?
@@ktop4u after they are completely cold, put in an air tight closed container. Or put them in the freezer in separate bags; take out the night before only the amount you will eat the next day. Use a toaster oven or microwave to reheat if necessary.
Are they really soft or do they have a hard crust bc i dont like that
Thank you so much for the recipe. I make this bread at least once a week. Sometimes I put grated cheese and sliced ham as filling and they taste great also. I have tried several of your recipes but this is my favorite, super soft and delicious!
Que agradable, cortito, rápido y fácil, me gustó 😋
Gracias por poner la receta en castellano 👏🏻👍🏻
🙆🏻♀️😘
Love Love Love this one, Love your channel. Thank you for all the lovely recipes.
ua-cam.com/video/rFXpPcv6_Fk/v-deo.html
I've never bake any bread but will go for this one....looks fairly easy and doable❣Thanks for the recipe🙏
Thank you for the rasep
Oh it's wonderful. God bless you.
Thank you for sharing the recipe. The bread is really fluffy, soft, and smells so good.
Stunning recipe as always. I’ve made these and they taste as delicious as they look 👀
ua-cam.com/video/lw7hxihLEqE/v-deo.html
I've tried it today... oh my god, this soft bread smells good again, the kids like it, with this method I like it besides saving time, saving energy, and being practical... thanks ur recipe.. loveeee 🥰
Did u taste or smell the eggs because I don’t like to in food
@@michellebremner1507 I think we can avoid egg smell by adding some vinegar
@michelle bremner : i like this.. no smeel or taste egg... without egg no softly... if u dont like egg smell or taste u can change : 1tbsp : vinegar + 1tsp baking soda ☺️
Hello 👋 how are you doing today
Thanks for sharing I will definitely make it this week 😊💖
Thanks for sharing. Tried it and came out well. 😊
I tried this recipe this morning. It turned out amazingly well. My 3 year old toddler and my husband both loved it. It is so soft and delicious. We ate it for breakfast without anything else. Perfect recipe. Thank you so much for sharing.
ua-cam.com/video/lw7hxihLEqE/v-deo.html
First time trying your recipe. Made this milky bread this morning. It was fluffy & soft. The dough was easy to prepare. The best part was to make it at night & bake the next morning. This save so much of time. Thank you for sharing the recipe. God bless 🤗
674Slide clipboard items to delete them
I didn’t know how easy this bread is to make, I’ll try to make this for sure. Thanks for sharing
Thanks for sharing this recipe. It's a very versatile dough. Makes great cinnamon buns too.
Made it, and it's soft as cloud and tastes great! (Dough was sticky as hell but manageable.) Thank you for the recipe!!
I had to add more flour because mine was so sticky. I think I under measured
Same!!! Was so sticky after mixing everything even when I had added the butter of course had to add more flour to get rid of the stickiness. But why! When I did all of the right measurements
@@Blueocean_1 Same!! Just made it (measured out the weight instead of volume measurements so it's precise) and it was INCREDIBILY wet and sticky....nothing like the dough in the video. I added more flour and it's still really stick. It's raising now so we shall see.
I have tried and succeed at once. Super easy as you said. Thanks for sharing valuable information 😀
ua-cam.com/video/rFXpPcv6_Fk/v-deo.html
Thank so much, very appetizing!!
I will definitely try this! Thanks for sharing this video.
These are beautiful soft yeast rolls just what I was looking for. I had this recipe years ago and misplaced it, to my despair (and my familys). I was so happy when I found your recipe. Everyone will be so happy this Thanksgiving again with these soft fabulous rolls. Thank you so very much for posting and sharing your recipe. You saved my life!! I'll be sure to never lose this recipe again. A very Happy Thanksgiving is sent to your and yours. Stay health and safe. Linda D. from Texas.
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Zoi8oh1. yib 😊😢
Yummy! I’m definitely gonna try this when I learn how to bake!
So good... thanks for sharing!
Looks really soft, i'll try to make this.
Just made these today and they are awesome! Super soft and fluffy 😍 love your videos ☺️
I would just like to ask, resting the bread overnight how many hours did you rest yours?
@@santosmaryelle.a8799 I didn't rise mine overnight, just for 1.5 hours or until it doubled in size. If you choose to rise your dough overnight in the refrigerator, you'll find it has doubled in size in the morning (8 hrs rising will do). Let it come to room temperature on the counter before you roll it.
My goodness! What an intriguing recipe! Love the overnight idea.
So great to be able to do that and take fresh beautiful bread to a brunch!!
Sending Blessings!
ua-cam.com/video/rFXpPcv6_Fk/v-deo.html
Just thought you would like to know that the simple recipe was very useful... It helped me to prepare 80 buns for the needy... My sincere gratitude to you for sharing it
Turned out great! Thanks for the recipe!!!
Cannot wait to try these. They look amazing.
ua-cam.com/video/rFXpPcv6_Fk/v-deo.html
Recipe is simple and easy to make. Thanks. Now I can squeeze out time from my busy schedule to make bread
ua-cam.com/video/lw7hxihLEqE/v-deo.html
Super-soft, tasty, buttery! Thanks for this terrific recipe!
Wonderful thank you ma’am
Looks amazing, such an easy recipe , must try immediately 😀
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I tried it today. It turned out soo well. The best recipe ever. My parents liked it very much. Thank you for the recipe
Great 👍
Must try
Love these.. thank you 🙏🏼🙏🏼🙏🏼