Let’s make traditional Korean kimchi!
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- Опубліковано 20 сер 2024
- I made kimchi today, and made a short video for you! This video is part of UA-cam's beta shorts program, for videos under 1 minute. #shorts
Detailed kimchi making recipe is on my website: www.maangchi.c...
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Every time I followed your recipe it ends very well, I’m so thankful wonderful lady.
Wonderful!
Maangchi thanks for introducing me to delicious Korean food. I'm german but I cook Korean food almost everyday now cause I love it so much.
Same here^^
But dont you have struggles getting some groceries? its sad how many things I need to leave out in recipes because I cant get them :/ Some I cant even order or totally not affordable :(
@@gangstakatze1613 I'm from Germany too and as long as you are in a bigger city getting the ingredients isn't a big deal. We have multiple Asian supermarkets where I can shop all these for a relative low price.
@@gangstakatze1613 I am german but live in Texas and there is one a few minutes from my house and a huge one an hour away I visit often. Lots of things can be bought on Amazon though.
Ich mag Deutschland >.
@@o_picekorea 나도 나는 한국이 좋아 :) But my Korean isn't that good yet. I try to learn the language.
한국은 절임배추도 다 준비된 채로 팔고 보통 여럿이 모여서 하는데 망치님은 혼자서 처음부터 끝까지 다하시고🥺🥺🥺 정말 대단하세요!!!!!👍👍👍
An nyeong ha seyo
그런거 식당에서나 쓰지 집에선 다 직접 배추절여서 함
I made your kimchi recipe in January and I couldn't believe how great it tasted! I made 2 big jars and every time I ate some it made me so happy! Thank you Maangchi!!
How to store kimchi ? Refrigerate it after mskjng it ?? How long can we keep kimchi without going bad?
You can eat your kimchi right after making it. Keep it in the fridge and start eating it. It takes about 2 weeks to ferment fresh kimchi in the fridge but you can eat it anytime. If you like to ferment the kimchi quickly, keep the kimchi jar or container on the kitchen counter for 1 or 2 days until it tastes a little sour. Then put it into the fridge and eat it until it runs out.
@@Maangchi thank youuu..
I love your videos since three four years ago.
Good work. Keep it up. \^_^/
@@addicted7553 👍
Hello masngchi i am your biggest fan but please can you give me a tip how can i make a sour kimchi because i dont like sweet kimchi thank you lovely maangchi god bless
@@lalainekern2470 basically the more you ferment it the sour it gets!
yes, “Korean Traditional” Kimchi 🥰
Don’t know why there are quotes
@@justinbest9088 ooh that’s childish
@@justinbest9088 Nobody said Kimchi is from China, the food Kimchi is Korean but China has similar types of marinated/ fermented veggies that’re called totally different names. Korean are the ones who started this by claiming all marinated/fermented veggies are kimchi
I want to add if anyone specifically said kimchi is from China that’s dumb as fuck. Marinated veggies can be found in so many different cultures and kimchi specifically is from Korea.
@@justinbest9088 this is just taking advantage of people who can’t read Korean/Chinese. In Chinese the translation of kimchi is just the translation of “Korea” + “fermented veggies” and I’m pretty sure that is what started the whole miscommunication. And I do see arguments about because China has a longer history and Korea had been strongly influenced by Chinese culture in the past, they “stole the idea of kimchi from China”.
However, this whole thing started by Koreans commenting on a Chinese cooking video saying that person is making Korean kimchi when that person was just making fermented veggies. Since China and Korea does exactly get along you can see that’s how everything started to get worse and both sides made stupid comments including “kimchi is Chinese”.
I really want to try Kimchi at least once in my life, but the problem is there is always fish products to the kimchi and I can't eat it since I'm allergic to sea food in general. So is there a way to make Kimchi with no fish product?
Yes, check out my vegetarian kimchi recipe. ua-cam.com/video/nLdvLt8XQ3Y/v-deo.html
They sell it in the vegan section at the store!
You can try spicy sauerkraut instead. It will be different, but they are both made from cabbage.
Don't read mee
@@Dj87887 yes the German version of Kimchi. Sure other countries would have yet more varieties.
I love Kimchi !!!!! I made ones . It is so easy!
And I share with my Korean friend.
She shared with her family, but didn't tell them who made it;). They like it.
They where surprised 😂, it was made by not Korean , so Yammy!!!
👍
You did great job 👍
ua-cam.com/video/ZncryWpcl48/v-deo.html
YUM! ! !
@@Maangchi whats the pink thing looks like tiny shrimps?
맛있는 레시피에 감사드립니다. 나는 한국 음식을 좋아하고 준비하는 것도 좋아합니다. 동영상 설명의 재료로 레시피를 작성할 수 있나요? 다시 한번 감사드립니다. 브라질의 인사와 함께
I fermented my kimchi for 8 months and it was amazing .
👍
8 months?! I couldn’t have the patience of not eating the whole thing without a week and you waited almost a YEAR?! 😭
Maangchi introduced me to traditional Korean kimchi, which I discovered I LOVE. A few weeks ago, a friend of mine messaged me, asking if I'd be willing to teach her. So I sent her your "Traditional kimchi recipe" video, and once she had the ingredients, I walked her through it via Zoom. Last week she told me she already needed to make the full batch LOL. I think she may like it. ;)
'I walked her through it via Zoom." Wow, you guys are real serious cooks! : ) Good luck with your Korean cooking!
@@Maangchi Haha nothing will stop me from spreading the kimchi (and Korean food) love! :)
I have all the ingredients except for those fermented little shrimps 😭 what can i use as a substitute? Or I can make it without them? 🙏🏼
You can skip it. The kimchi will still turn out delicious!
Maybe anchovies ….??? But fish sauce will do the trick
My mother always used clam juice instead
use more fish sauce and salt
김치는 한국❤️🇰🇷❤️
Oh is this for your TikTok Maangchi? Looks great!
Love it
@@busimagen you also see a ton of youtubers make videos with "TIKTOK" in the title. i assume yt videos about tiktok do really well
The only thing I'm worried about is all the the bash she could get seeing how tiktok is nowadays...
Yay kimchi 💙💙
I'm a simple person, I see kimchi and I hit the like button
김치 만드는 영상을 57초로 만드시다니, 역시 망치님 클라쓰!!!!
I love how you make yours using the whole pieces of nappa cabbage. When I try my hand at making kimchi, I want mine to look like that. It is such an attractive way to serve it. Eating with the eyes as well as nose and mouth.
Hello maangchi, i have a question.. Can we replace the salted shrimp with something else? Because my husband is allergic to seafood, and i want to make kimchi with your recipe for him. Thank you.
Check out my vegetarian kimchi recipe. ua-cam.com/video/nLdvLt8XQ3Y/v-deo.html
@@Maangchi wow, great! Thanks maangchi! You're the best!
@@Maangchi good recipe
Hahaha what a familiar story just going through the comments found something I am excited 🥄🍽️🍽️🍽️🍽️🍭🍭🍭🍭 great love from Korea
Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌹🌹
@@hoosiergirl8121❤
last year at the start of the pandemic,i followed your traditional kimchi recipe from your video posted 7 yrs ago. At first, it was hard, but after 3 tries, i got the hang of it and would say,am now an expert of it. i started from not so much gochugaru to now spicy kimchi coz everytime i make a batch (i made it as part of my meal everyday), i develop resistance to spicy gochugaru. I live in the Philippines,and most kimchis here are made for Filipino taste,which are less spicy and it tastes bad as if they were not fermented( lacks ginger,onion, garlic flavors),so i dislike it. i only eat legit Korean kimchis. Thank you for your recipe Maangchi, Kimchi is one of the healthiest food in the world, and one of the reasons i lost weight is because of your Kimchi Recipe!!!
Just seeing her makes me happy.. stay healthy Maangchi
Yay I've been waiting for this 감사합니다 망치 화이팅 ❤
This recipe is simply THE BEST, better than all the rest. Leave for a few days on the kitchen bench to get it fermenting, then to the fridge. Great probiotics for your gut.
Back in 2003/2004 I was only 18 yo, had no fam or friend in a foreign country (not South Korea), my Korean flatmate/s took me under their wings, they took care of me, I learned about kimchi and how they made it, it was really like a special day when all of them made kimchi, I also learned to like the taste, this was before Kpop/Kdrama booming worldwide, I remember that time when ppl asked and I said my flatmates are from South Korea only few ppl knew about the country. Everytime I eat kimchi now it reminds me of my kind Korean flatmates and the good memories, or I will eat kimchi whenever I miss them and the good memories 💗
Can you please make vegetarian kimchi?
Yes, check out my vegetarian kimchi recipe here. ua-cam.com/video/nLdvLt8XQ3Y/v-deo.html
@@Maangchi 9í@22p1
김치속이 너무 맛있어보여요😍
I made kimchi it turned out so well I really loved it's taste. ☺️❤️❤️
Great 👍
I am a Korean living in Seoul. Surprisingly, it is exactly the same as my old mother's kimchi recipe, who lives 500 miles away in her hometown. I am glad and grateful as a Korean for introducing Korea's unique traditional kimchi rash to people all over the world.
Delicious! I made Kimchi yesterday just by using local citrus juice black pepper, garlic onion chilly powder, salt, sugar fish sauce. I use sweet spicy chilli ketchup as substitute for rice flour! It is delicious!
Oy oy pek tatlısın sen yahu😊😍
My wife use to make waterm r long kimchi.....just the white part....no green, no red.....just the wite rind. My next favorite is "oy"-kimchi...(cucumber, with chives, moo and shredded carrot stuffed in side)
That fish sauce looks so good, that kimchi must be out of this world🤣🤣🤣
Been watching u since I was little omg😭🫶🏽
Korean soul food. Love you Maangchi. 감사합니다. 대한민국 화이팅🇰🇷
Was so happy to see you posted a new video!!! ❤️ 🇰🇷
Just looking at the way she handles things with her hands relaxes me, she could do ASMR
Whoever gets to eat maangchi’s cooking is sooo luckyyy 🥺🤧
Yay! Maangchi-shorts! :) Thanks for the recipe. I've done a vegan kimchi that I just love. And, I follow your procedure for my favorite kimchi jjigae!
How please?
Wow yummy delicious tasty
Chicken recipe looks beautiful
Stay connected new friend
🌼❤️❤️❤️
Thank you!!!!!
That's exactly the recipe that my whole family use!
Long live KIMCHI!!!!
Look for the full recipe from this lady’s UA-cam channel. You get exact details. It’s excellent!
Hahaha what a familiar story just going through the comments found something lovely 🌹 🌹 🥄🍽️🍽️ thanks for your love likes and support ❤️ 🌺 🍽️🍽️🍭🍭🍭🍭 great love from Korea
Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌹🌹
Her Korean style English is just * does chef's kiss*
Yay for Kimchi Day! 💓 Please do another full video of making kimchi.
Where can I find the ingredients? They are not written in the description box
Use my traditional cabbage kimchi recipe here. www.maangchi.com/recipe/tongbaechu-kimchi
@@Maangchi
@@Maangchi
Hi I'm Indonesian , Almost every weeks I made fermented vegetarian Kimchi ,, really loved the taste ..Spicy , acid and usually I'm add honey..
The fact that my mom made kimchi yesterday and it was so crunchy and spicyyy loved thatt 😄😆😆
Dude my entire childhood i grew up eating kimchi. This was a throwback to when i helped my grandma make kimchi ages ago
Best looking kimchi I've seen on youtube! I'm sure it tastes delicious too :)
망치언니~ 해외에 거주하는 1인 입니다. 김치 매번 사먹다가 처음으로 막김치 스타일로 만들어 먹었는데요. 너무너무 만족스러워요~! 김치 종류 다 좋아하는데, 파김치 레시피도 올려주시면 정말 감사하겠습니다! 제 외국인 친구들도 은근히 파김치를 좋아하더라구요!👍😛❤
2 things 1) i didnt know how many ingredients went into making kimchee
2) she is beautiful 🥰
I love kimchi !
Lovely 👌🏻 Greetings from Scotland ♥️
Making kimchi wearing those pink gloves has been on my bucket list for so long. I hope I'll be able to do that one day
Looks delicious! 😄😄
So sad u won't find such big lettuce in UK :((
Check out a Korean grocery store in UK. www.maangchi.com/shopping/uk
Thank you!!!!
It’s called Chinese leaf in the uk
Love her face expression at the end, she enjoys her own kimchi.
Lot's of love from India 💜🇰🇷🇮🇳💜
You have such a lovely accent. I love to watch cooking shows from around the world. Ive never seen you before,but I like your style. Make more vids please. Id like to see more about Korean food and culture. Thank you!🍽
traditional "KOREAN" KIMCHI❤💙🇰🇷❤💙🇰🇷❤💙🇰🇷
Maangchi, is there a substitute for fish sauce for people lethaly allergic to fish? Thanks for any guidance.
Then skip fish sauce and use light colored soy sauce. Or make vegetarian kimchi. ua-cam.com/video/nLdvLt8XQ3Y/v-deo.html
@@Maangchi Thank you so much! Will do.
@@constanseroThe traditional way is to add fish sauce.
@@neccesaryeviIthey said they're 'lethally allergic' to fish, I don't think the traditional way is more important than her life 😅😂
Or you can use miso!
Fantastic
I tried this today and it was so easily to follow the recipe and your instructions where clear, my family loved it. I definitely recommend doing this ^-^
kimchiiii 🤤
Imagine your sink being that clean to the point where you can put your vegetables without worrying about it getting dirty- I- 🥲✋
You don't clean properly then if this is surprising youlol 😂
@@juliemaggio1246 I was talking about stains or rust- I- This is relatable only if your house is old-
@@juliemaggio1246 Lucky you've never been that poor otherwise you'd get this. Some sinks have stain from years before you move in that won't lift.. or rust and flaking and or old pipes that smell.
I have a brand New sink.. its clean but I could never! I bought some XXL stainless steel bowls for when cooking for a crowd that I use. I paid under $20 each at my local Asian market.
@@Ihold8stars ik- Sometimes it just feels unsanitary considering you wash your ✨d I r t y✨ dishes in there-
Yes, it's my go to recipe. I've tried other recipes but always come back to Maangchi's recipe. It's the best!
Maangchi is the best and such a great video in under 1 minute!
instead of fish sauce what can we use if we want to make vegan
Check out my vegetarian kimchi recipe, please. ua-cam.com/video/nLdvLt8XQ3Y/v-deo.html
Ok thanks
For how long does it keep? 🤔 One week or more?
Kimchi never goes bad if you refrigerate it. It will keep fermenting in the refrigerator. When kimchi ferments, it tastes sour, so as time passes, the kimchi will get more sour. Press down the top of the kimchi occasionally with a spoon so that the top part of kimchi is submerged in kimchi brine.
Thank you 😄
@@Maangchi for how many years we can keep it?
@@ncertbookreader8251 long as you want
1분만에 김치를 담그시다니 👍👍👍
Love it! Kimchi has been a game-changer for meal prepping. Thanks!
Because of you, I always have up to 4 jars of kimchi in my fridge! 😅
But I wanted to ask: do you also put meat in your kimchi?
I saw one contestant on a Korean show that used fresh pork belly, simply rolled in kimchi leaves, and I tried it: delicious! 🤤
Used to eat 1 piece of meat each week to see how much time meat could stay good, and finished it more than 2 months later! Last time, roasted in oven, it was melting in the mouth! 🤤🤤🤤
Mangchi we want more korean traditional food videos 🙏
Lovely! And well explained. Thank you! :*
You know its good when a korean makes kimchi
What is fish sauce ? How to make it?
Check this out, please. www.maangchi.com/ingredient/fish-sauce
@@Maangchi tysm!!
Fish sauce is a common condiment here in asia. You can buy fish sauce from asian markets.
@@hanselle8223 thank you so much!
I like all the recipes you made till date 🥰 and each and everything you make looks so tasty 🤤😋
I love kimchii😍😍
젓갈 넣으시는거 보니 여윽시 맛잘알..
How long does it have to stay before you eat
You can eat your kimchi right after making it. Keep it in the fridge and start eating it. It takes about 2 weeks to ferment fresh kimchi in the fridge but you can eat it anytime. If you like to ferment the kimchi quickly, keep the kimchi jar or container on the kitchen counter for 1 or 2 days until it tastes a little sour. Then put it into the fridge and eat it until it runs out.
@@Maangchi where do you get the brown container to remove air ?
@@Maangchi how do you store your leftover gochugaru? my gochugaru always go bad and have molds in it after few weeks of opening.
@@user-xq7sq9or7eoh no I never had this issue but you made me worried about it and I just checked and it’s all ruined! I was about to make kimchi. At least it’s not the most expensive ingredient in the world. I’d recommend getting a tight sealable container to store it after opening to prevent this
@@user-xq7sq9or7e put it in the freezer
Love ur batik apron. Btw, ur kimchi recipe is one of my keeper recipe. I've made it myself few times. My siblings love it ❤️
Since 2016 I've been watching your vlog and learn many kind of Korean foods. Now I'm having my business with a twist from my country dishes.. thanks maangchi.. I'm your 1 beloved fan from Philippines 😘😘😘
I LOVE THAT YOURE MAKING SHORTS NOW YESSSSS
I just saw your Instagram post and here is your video 🥰
Hi maangchi! Do you have vegan kimchi recipe? I'm allergic to shrimp.
Yes, check out my vegan kimchi recipe on my website, please.
it's 사찰김치 = temple kimchi
새우젓(Salted shrimp) is commonly used but not a must, you can use only 멸치액젓(anchovy)or 까나리액젓(sand lance) or 황석어젓 or... any salted fish
국간장으로 하면 됨
Just leave out the shrimp.
You can use apple cider vinegar or fish sauce instead of anchovy.
I love making Korean food now! Wonderful video, much love and gratitude 💕💕💕💕🙏 💕💕💕
Mangchi and Kimchi both awesome!!!
Wonderful!!
Hello Inge
18 seconds ago!
Woah!
I've never been this early 😂
Some here :D
I tried your recipe, and they are amazingly delicious 💕💕👌👌, thanks for sharing
That red sauce(Hot Pepper Flakes) looks fire 🔥 I want to try it !!
Yay!Second to comment on maangchi's video.
Love you!💕💕
kimchi!! ♡(∩o∩)♡
U r so beautiful maangchi and humble too really love ur explanation
hehe short and sweet video! kimchi and all Korean side dishes can be so addicting! good to know how to make it.
How do i get the recipe? Thank you
Here you go. www.maangchi.com/recipe/tongbaechu-kimchi
👍👍👍👍👍👍👍
Queen Maangchi blessed us with another video ♥
Is it me only or looking at cabbage being cut into halves is actually satisfying 😅😂
My favorite foods are Korean, Chinese, Japanese, and Italian.
Maanchi is a treasure. A rarity!
From the Internet and specifically UA-cam I have learned MOST Korean women have no idea how to cook traditional Korean meals like the top restaurants.
Their fusion weirdo Korean dishes taste terrible.
Maanchi is one of the great exceptions and her recipes are authenic.
Where is the complete recipe?
Here you go. www.maangchi.com/recipe/tongbaechu-kimchi
Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.
I remember the first time i saw a video of making kimchi and it was your video
밥에다 김치 올린거 보니까 눈돌아갈뻔.