kimchi paste
Вставка
- Опубліковано 29 лют 2020
- ingredients:
2 cups of water
2 tbsp glutinous rice flour
3 tbsp brown sugar ( white sugaR IS okay )
1 cup garlic (before blender)
1 whole onion Medium size
2 tbsp ginger
1/2 cup fish sauce
1 1/2 cup chili flakes ( for mildspicy you can use 1 cup)
procedure;
combine water and glutinous flour on a pot mix well
let it cook over medium heat for about 10 to 15 minutes until it starts to bubble. Add the sugar and cook 1 more minute, stirring. Remove from the heat and let it cool off completely.
put the rest of the ingredients in a blender and mix it with the glutinous paste,
and ready to use for kimchi making
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I tried this recipe today for my very first kimchi and it was very tasty!!! Unfortunately it was not enough for my 2 kg of cabbage and other veggies, so I made the paste with all the ingredients for a second time. I recommend it! Thanks for sharing!
This is a traditional art to make kimchi. You done it very well
Just tried this recipe and wow it’s simply delish and authentic!! Thanks
This so good and I like the music feels the energy whole watching
I am so happy to find this! I am making it right now! Mahalo and Aloha from Maui!
My favorite kimchi ill try to make thanks for sharing
I'm glad I found this. Thank you
Nice sharing 👌
Thank you!
I love kimchi thanks for sharing your kimchi recipe paste ❤🌹😊
Thanks for sharing this amazing recipe..much love from Sweden😍
im not korean but ive recently been hooked with korean food so me and my mom made this paste to make kimchi and it was delicious!! thank you so much!
ماذا وضعت في البدايه ملعقتين ماذا مع الماء
@@zeena8955 rice flour. The above video uses glutinous rice flour which is sticky rice flour.
However, if you can't get hold of it in the country you're in, try it with rice flour.
@@yaffacake22 what can we use instead of fish sauce
@@snehama1831 soy sauce
Salt
thank you for sharing your video I will try to make as well KIMCHI paste god bless
Amazing one . thanks 👍🏻
I love Kimchi and Pa Kimchi. It’s the best!
I always go back to this recipe when I make kimchi paste! Thank you! 🙏❤️
Thank you
My spice tolerance is basically not existing, yet here I am drooling over how good it looks 😁😁😅
I can smell it from the phone. It's that good. 😋
its not even spicy
Lovely 👍
Thanks for posting. Looks good, all that is left is wilting the cabbage and chopping up the veggies.
Thank you
Thanks for sharing, easier to follow,,
Oh! I made it today and left it to ferment .....I am still uncertain about it because I have a very bad spice tolerance and also I'm vegan so I added soy sauce instead of fish sauce......but let's see how it turns out for me!!
Looking forward to it.
Edit: oh my god guys you know what, try this damn thing.... it turned out amazing. I really liked it.
For a little context, my family is always a little skeptic about foreign meals but they really liked it too they said they scented home in this recipe
so i think you must try it !!
Gratitude : thank you so much respected owner for sharing this with us ! I'm looking forward towards more of your recipes
it was first time on your channel and your won my heart and one more subscriber too!
😋 thank you for sharing this👌🏻
Thank you! Back to basic again after retired.
Very good job So yummy 😋 see you again
British man here,Recently I bought some kimchi from my local Asian shop,taste was OK,but not sure if the fermentation time was appropriated OK or not maybe has been prepared quickly I'm not sure, I thank you for sharing your video with us,will try to make my own kimchi with your sauce.
Homemade kimchi when done properly always tastes best. If you're going to buy ready made kimchi I recommend a brand called Bibigo if you can get it. A lady called Maangchi on UA-cam has really good Korean recipes. Good luck :)
@@brandon3872 Thanks for your kind suggestion!
Make sure it's not made from China.
It looks so damn good, I'll try it. Love ❤ from India🇮🇳
Thank you so much
@@panlasangpinas can u tell me if I have no fish sauce then what should i use for kimchi paste can u tell me
Please tell us
@@umateja U CAN USE SOYA SAUCE INSTEAD OF FISH SAUCE
Always wanted to know to to make it thanks
Two thumbs up 👍👍 awesome recipe and easy to make. Thank you very much for sharing.
Thank you so much
Nice recipe
Beautiful!😘
Thank you 👍💕
Simple Lang pla gumwa Ng kimchi paste mabuti nlng napanod ko vlog mo.gagawin ko to bukas.
Salamat mam
Yummy delicious kimchie ❤❤❤
Hello Chef Abbhas. The result looks delicious, but we need the ingredients list in grams & centilitres, please. 🙏
Just made it and It was good ,thank you for sharing this video
Thank you too
Where did u buy this red powder??
Does kimchi stinks after fermentation??
I love this ❤️ i try making
Thank you po sa pag share nyo ng kimchi recipe nyo po... Gagawin ko po yan..godbless po
Thank you po
Thankx for recipe👍️
Very nice😃
thank you sa revipe na kagawa ako ng dalawa jug salamat
That mini food processor is the coolest!
Thank you
I love much kimchi..kaya po pinanood ko pano gumawa ng paste pr hindi n ako bibili at pagaralan ko gumawa kimchi..bagong kaibigan po..
Been watching this for 1 month now. Ngayon ko lang itatry sana ok 😂
Thanks for sharing kimchi paste
Thank u also mam
Good job great job
Veey easy procedure. Thank u
Nice video. Thanks for the recipe. Looks easy to make.
Thank you :) kindly watch my next video also how to make kimchi :)
請問影片最後拌勻後多久可食用或即可食用.及可保存多久
🙋👌thank you for sharing ur ingredient
Thank you
It's really easy and awesome..plz send more recipes
Thank you
It would be great to see a video recipe with the kimchi paste as an ingredient.
I'm using it with white onions today🙂I will salt, soak, rinse and eat 'em! Awesome in omelete too!
Inspired to try kimchi from f4 korrean drama series
Gostei da proteção desse fogão.
Can we make this for our noodles also?
Looks yummy
Thank u :) pls watch my new recipe bake sushi :)
I don’t have ginger can I leave it out? I just discovered kimchi and love it and want to make it myself. Thank you for the video!
Hello, yes you can skip the ginger, but it's better with ginger if you can get it :)
Wil try much thanks
Colocar legendas em português, por favor obrigado.
I will do it today insha Allah
Wow thanks ❤️
hi i'm your new member i'm from switzerland i have a question how long can i keep this folder ?
Hi ist any glutinous rice flour will do ? Those we can get it easily at any supermarket or convenience store
can i use normal rice flour instead of glutinous rice flour ??
Wow absolutely yummy I gonna try this also I'm here sending my full support stay safe
Thank you so much annge
Just watching how many ml or liters of water to be exact to make this kimchi paste?
It looks so spicy 😱😱
Your mini food processor so power full. Love it. Where can I find it and the name also is it 110/220 v .thanks for sharing recipes
Have a great day and God Bless you and your family ;))
Hoa Truong its manual you dont need electric to use it i will send the link in amazon :)
Hi i put the amazin link on the sescription below you can click it :)
@@panlasangpinas I saw that it was indeed electric. The link is for a hand pulled one.
Hello sorry your correct i have 2 processor one is electric and the other one is manual :) i send the wrong link
Just a tip. If you're on a budget like the rest of us a knife and cheap cutting board would work. Just mash everything after wards with the handle of the knife.
Hello i'm from Mauritius. I watched eveytime the korean consume kimchi so i would like to know where to find the red powder? Pz Could u introduce me the packet..thks
Nice video, I will must try it. Kindly tell me how much water you took to add rice four and if need to add soya sauce then how many table spoon required and this recipe is enough for how much kg of napa cappage? Thanks
나는이 조리법을 좋아한다 고마워 😘
Enjoy cooking ❤
Look easy to make.Thank you for this recipe 💕
Thank you
Thank you for the video! This is so helpful :)
What can I use as an alternative for fish sauce!?
Soy sauce
Light sou sauce
You can use oyster sauce. Soy sauce is ok, but I found the fishyness actually adds a secret background "umami" flavor (hence the use of fish sauce or oyster sauce) that otherwise makes you feel that "something" is missing when just using soy sauce.
What if i dont have glutenous rice flour can i use corn starch instead ?!
Can you make without the fish sauce? Thanks for recipe
Wow yummy new subscriber💓
Thank you so much
Thanks for sharing
Can we use rice flour instead of gluttonous rice flour and soy sauce instead of fish sauce ?
Thank you for the video. I’m currently eating Kim chi from an Asian supermarket which is very nice. I’m wanting to make my own.
Question. How long after making the fresh does it start to ferment?
Question. Can the Kim chi go straight to the fridge after putting together or does it have to start fermenting before going in the fridge.
You can store it for a week :) they said a month but i tried to store it for a month it dindt taste good after
You may leave it to ferment at room temperature for 3 days. After that, put it in the fridge. You can consume it up to few months. Best to eat it with rice or make fried rice with chicken or beef & eggs. Enjoy!
Thank you
@@696kimmy can i make it with corn starch instead of glutenous flour ?
@@v_v9195 you can use left over rice, smashed and boiled in water to get a similar consistency. The glutenous rice flour makes a rice "porridge" that, when mixed with sugar, supposedly helps in the fermentation process (or so I heard, as I'm no chemist). =)
Thank you for sharing this recipe 😀new friend and I hope you are having a great time
thank you soooooomuch i am sri lanka .GOD BLESS U
Thank u
Nice
How many days can last that homemade chili paste
I so love the mini food processor 😍😍😍
Thank you :)
@@panlasangpinas Sorry this question is off topic, but I have the same mini food processor and usually mine works fine but occasionally it won't work? Has this happened to you?
Easy recipe.....but instead of fish sauce what should I use? Because in India I won't get it......plz reply
I will try recipes and share recipes
Thanks
I love kimchi wondering where to get the chili flakes from ? Im eager to make this in Samoa soon.
Any asian store will have chili flakes.
Could we skip the flour part ?so do you eat it like kimchi? Because this is not a kimchi ? Or do you use this paste to make the kimchi ?
Deberías poner subtítulos en español 😢🥺 soy de México
Easier to follow.. Tq
Hello, how much water need for cooking? Tank you from 🇨🇿
I wanted to know if using ordinary chilli flakes or dried chilli instead of korean chilli flakes makes it any different? I mean in regard of taste and all?
I think its the same although i only use korean flake,
Put less as for gochugaro is much milder
Thanks for sharing Video
1- How about the quantity of water
2- Wow about of Shelf life (Time for keeping)
2 cup water quantity
yammi
Watching from Abu Dhabi uae
My fav.
Instead of sugar can I add honey?how much?
Woow looks delicious....I'll try this
Thanks :)
Sorry if this sounds ignorant but, is this the same as Gouchujang or no?
THANKS
👍👍👍👍👍👍👍👍