@@zeena8955 rice flour. The above video uses glutinous rice flour which is sticky rice flour. However, if you can't get hold of it in the country you're in, try it with rice flour.
British man here,Recently I bought some kimchi from my local Asian shop,taste was OK,but not sure if the fermentation time was appropriated OK or not maybe has been prepared quickly I'm not sure, I thank you for sharing your video with us,will try to make my own kimchi with your sauce.
Homemade kimchi when done properly always tastes best. If you're going to buy ready made kimchi I recommend a brand called Bibigo if you can get it. A lady called Maangchi on UA-cam has really good Korean recipes. Good luck :)
I tried this recipe today for my very first kimchi and it was very tasty!!! Unfortunately it was not enough for my 2 kg of cabbage and other veggies, so I made the paste with all the ingredients for a second time. I recommend it! Thanks for sharing!
Oh! I made it today and left it to ferment .....I am still uncertain about it because I have a very bad spice tolerance and also I'm vegan so I added soy sauce instead of fish sauce......but let's see how it turns out for me!! Looking forward to it. Edit: oh my god guys you know what, try this damn thing.... it turned out amazing. I really liked it. For a little context, my family is always a little skeptic about foreign meals but they really liked it too they said they scented home in this recipe so i think you must try it !! Gratitude : thank you so much respected owner for sharing this with us ! I'm looking forward towards more of your recipes it was first time on your channel and your won my heart and one more subscriber too!
Just grind rice in a coffee grinder and use that. I've made lot's of kimchi using this method also the amount of garlic is way to much will destroy the taste.
Nice video, I will must try it. Kindly tell me how much water you took to add rice four and if need to add soya sauce then how many table spoon required and this recipe is enough for how much kg of napa cappage? Thanks
I wanted to know if using ordinary chilli flakes or dried chilli instead of korean chilli flakes makes it any different? I mean in regard of taste and all?
Hello i'm from Mauritius. I watched eveytime the korean consume kimchi so i would like to know where to find the red powder? Pz Could u introduce me the packet..thks
I made kimchi yesterday...maybe it went kinda wrong..I put green onion in lot of amount I guess...plus my rice flour kinda corse...damn I'm so doomed...do u have any solution??
Hello I Know your kimch paste is only 7 days in the fridge, but I have 2 Questions, could U tell me pls : 1. If I make fermentation for this kimch paste just for 1 day & put it right away in the fridge after 1 day, the fermentation will stop right? 2. Maybe u know....it doesnt contain alcohol right, becoz the fermentation is only 1 day? Thank U Very Much for your Receipe
Thank you very much for the video. I want to try your recipe. But I have one question. With your suggested measurements of ingredients in the video, how many Chinese Cabbages does this paste cover? The paste you made here looks a lot for one or two heads of the cabbages. Thank you again.
I would suggest 5 lbs or so of napa cabbage & maybe 1 to 2 cups each of other veggies such as shredded carrot & lo bok radish. :) I'm no expert but I love to make femented food & been on a kimchi kick lately.
add soy sauce to the liquid until it tastes as salty as fish sauce (meaning REALLY salty). if you don't want the sauce to discolour your dish, use sea salt instead of soy sauce
You can use oyster sauce. Soy sauce is ok, but I found the fishyness actually adds a secret background "umami" flavor (hence the use of fish sauce or oyster sauce) that otherwise makes you feel that "something" is missing when just using soy sauce.
Your mini food processor so power full. Love it. Where can I find it and the name also is it 110/220 v .thanks for sharing recipes Have a great day and God Bless you and your family ;))
Just a tip. If you're on a budget like the rest of us a knife and cheap cutting board would work. Just mash everything after wards with the handle of the knife.
I am so happy to find this! I am making it right now! Mahalo and Aloha from Maui!
This is a traditional art to make kimchi. You done it very well
im not korean but ive recently been hooked with korean food so me and my mom made this paste to make kimchi and it was delicious!! thank you so much!
ماذا وضعت في البدايه ملعقتين ماذا مع الماء
@@zeena8955 rice flour. The above video uses glutinous rice flour which is sticky rice flour.
However, if you can't get hold of it in the country you're in, try it with rice flour.
@@yaffacake22 what can we use instead of fish sauce
@@snehama1831 soy sauce
Salt
British man here,Recently I bought some kimchi from my local Asian shop,taste was OK,but not sure if the fermentation time was appropriated OK or not maybe has been prepared quickly I'm not sure, I thank you for sharing your video with us,will try to make my own kimchi with your sauce.
Homemade kimchi when done properly always tastes best. If you're going to buy ready made kimchi I recommend a brand called Bibigo if you can get it. A lady called Maangchi on UA-cam has really good Korean recipes. Good luck :)
@@brandon3872 Thanks for your kind suggestion!
Make sure it's not made from China.
Just tried this recipe and wow it’s simply delish and authentic!! Thanks
I always go back to this recipe when I make kimchi paste! Thank you! 🙏❤️
Thank you
I tried this recipe today for my very first kimchi and it was very tasty!!! Unfortunately it was not enough for my 2 kg of cabbage and other veggies, so I made the paste with all the ingredients for a second time. I recommend it! Thanks for sharing!
Simple Lang pla gumwa Ng kimchi paste mabuti nlng napanod ko vlog mo.gagawin ko to bukas.
Salamat mam
I love Kimchi and Pa Kimchi. It’s the best!
I love kimchi thanks for sharing your kimchi recipe paste ❤🌹😊
Oh! I made it today and left it to ferment .....I am still uncertain about it because I have a very bad spice tolerance and also I'm vegan so I added soy sauce instead of fish sauce......but let's see how it turns out for me!!
Looking forward to it.
Edit: oh my god guys you know what, try this damn thing.... it turned out amazing. I really liked it.
For a little context, my family is always a little skeptic about foreign meals but they really liked it too they said they scented home in this recipe
so i think you must try it !!
Gratitude : thank you so much respected owner for sharing this with us ! I'm looking forward towards more of your recipes
it was first time on your channel and your won my heart and one more subscriber too!
Two thumbs up 👍👍 awesome recipe and easy to make. Thank you very much for sharing.
Thank you so much
Just made it and It was good ,thank you for sharing this video
Thank you too
Where did u buy this red powder??
Does kimchi stinks after fermentation??
simple rice flour will work?, not able to find some ingredients, what to do Abbhas
Just grind rice in a coffee grinder and use that. I've made lot's of kimchi using this method also the amount of garlic is way to much will destroy the taste.
@@tillytogs thank u
I love much kimchi..kaya po pinanood ko pano gumawa ng paste pr hindi n ako bibili at pagaralan ko gumawa kimchi..bagong kaibigan po..
It's looks so delicious and mouth-watering.thanks for nice sharing.
This so good and I like the music feels the energy whole watching
Very good job So yummy 😋 see you again
Nice video, I will must try it. Kindly tell me how much water you took to add rice four and if need to add soya sauce then how many table spoon required and this recipe is enough for how much kg of napa cappage? Thanks
My spice tolerance is basically not existing, yet here I am drooling over how good it looks 😁😁😅
I can smell it from the phone. It's that good. 😋
its not even spicy
Can you make without the fish sauce? Thanks for recipe
It looks so damn good, I'll try it. Love ❤ from India🇮🇳
Thank you so much
@@panlasangpinas can u tell me if I have no fish sauce then what should i use for kimchi paste can u tell me
Please tell us
@@umateja U CAN USE SOYA SAUCE INSTEAD OF FISH SAUCE
thank you for sharing your video I will try to make as well KIMCHI paste god bless
Could we skip the flour part ?so do you eat it like kimchi? Because this is not a kimchi ? Or do you use this paste to make the kimchi ?
I wanted to know if using ordinary chilli flakes or dried chilli instead of korean chilli flakes makes it any different? I mean in regard of taste and all?
I think its the same although i only use korean flake,
Put less as for gochugaro is much milder
Can we store this paste in refrigerator?
Hi ist any glutinous rice flour will do ? Those we can get it easily at any supermarket or convenience store
Thanks for sharing this amazing recipe..much love from Sweden😍
Thanks for sharing Video
1- How about the quantity of water
2- Wow about of Shelf life (Time for keeping)
2 cup water quantity
can i use normal rice flour instead of glutinous rice flour ??
Shall i add salt in this paste
Nice sharing 👌
Thank you!
Sorry if this sounds ignorant but, is this the same as Gouchujang or no?
Hello, how much water need for cooking? Tank you from 🇨🇿
Easy recipe.....but instead of fish sauce what should I use? Because in India I won't get it......plz reply
I love kimchi wondering where to get the chili flakes from ? Im eager to make this in Samoa soon.
Any asian store will have chili flakes.
Thank you po sa pag share nyo ng kimchi recipe nyo po... Gagawin ko po yan..godbless po
Thank you po
If I don't have fish sauce what can I use instead of fish sauce please reply 🤗
Salt or soy sauce
@@panlasangpinas Hi, can i buy the korean chili in every k-mart?
Hello i'm from Mauritius. I watched eveytime the korean consume kimchi so i would like to know where to find the red powder? Pz Could u introduce me the packet..thks
I love this ❤️ i try making
Very useful 🎉❤
It would be great to see a video recipe with the kimchi paste as an ingredient.
I'm using it with white onions today🙂I will salt, soak, rinse and eat 'em! Awesome in omelete too!
How much water did you put at first? It doesn't say...😊
Hello Chef Abbhas. The result looks delicious, but we need the ingredients list in grams & centilitres, please. 🙏
I don't have rice flour is it okay if I use baking powder
Very nice😃
How many cups of water po ang gagamitin sa 2 tbsp of glutinous rice powder?
2 cups mam
Salamat po
So much chilli flakes will taste hot?
I made kimchi yesterday...maybe it went kinda wrong..I put green onion in lot of amount I guess...plus my rice flour kinda corse...damn I'm so doomed...do u have any solution??
Is chilli flaks too spicy or light in taste .kindly reply
Oque é isso vermelho ? Colorau ? Pimenta moída?
Can we use rice flour instead of gluttonous rice flour and soy sauce instead of fish sauce ?
Hello I Know your kimch paste is only 7 days in the fridge, but I have 2 Questions, could U tell me pls :
1. If I make fermentation for this kimch paste just for 1 day & put it right away in the fridge after 1 day, the fermentation will stop right?
2. Maybe u know....it doesnt contain alcohol right, becoz the fermentation is only 1 day?
Thank U Very Much for your Receipe
Hi thank you for watching :) actually you need to put the paste in the fridge after making it..
2nd question.. yes theres no alcohol on it .. and fermentation can be put in the fridge for 4 to 5 days..
@@panlasangpinas Thank you very much. Your answers are clear for me. I need those answers... 👍
Thank you also :)
Can I use it with noodles???
Can we use ordinary rice flour instead of glutinous rice flour?
Yes it can
My favorite kimchi ill try to make thanks for sharing
What can be used instead of fish sauce? Allergies to fish and shell fish.
It's really easy and awesome..plz send more recipes
Thank you
Thank you very much for the video. I want to try your recipe. But I have one question. With your suggested measurements of ingredients in the video, how many Chinese Cabbages does this paste cover? The paste you made here looks a lot for one or two heads of the cabbages. Thank you again.
I would suggest 5 lbs or so of napa cabbage & maybe 1 to 2 cups each of other veggies such as shredded carrot & lo bok radish. :)
I'm no expert but I love to make femented food & been on a kimchi kick lately.
@@parrotgirl4life thank you.
Can we make this for our noodles also?
Hello. Pede po ba lagyan ng apple ? If pede po ilang apple meron po ksi dto sa bahay im preparing to use it sabi ksi nakakpag patamis daw
1 1/2 kilo ung gagamitin kong pechay
Try half slice of aplle mam
what can I use as a substitute for fish sauce???? A vegetarian substitute??
Salt 😊
Plzz give link this gochugaru powder.. i cant find on amazone.. where did you buy this??
I buy mine from ebay
Hi im from japan we can buy from japan amazon or any nearest korean store
Always wanted to know to to make it thanks
Can we use for the next day? And keep it in the fridge?
You can use it for 1 week
Good for how many kilo of cabbage is this? Ty
I will do it today insha Allah
Can I use cornstarch instead of the glutinous rice flour?
Sure
So no vinegar?
I wanna test it love from Bangladesh
What if i dont have glutenous rice flour can i use corn starch instead ?!
請問影片最後拌勻後多久可食用或即可食用.及可保存多久
Hi po pede po ba any brand po Ng glutinous rice flour ?
Yes pede lo
Gostei da proteção desse fogão.
Can i use rice flour instead of glutinous rice flour?
You can use ordinary flour if u dont have glutinous :)
what brand of chilli flakes did you use and where i can buy it?
Hi, you can buy it in korean store i use korean chili flakes
Korean spice flakes, I understand, called GOCHUGARU comes mild or hot. A brand recommended by one Korean food chef is BITGGALCHAN. Hope this helps.
@@panlasangpinas k
In any korean store
hi po, pwde po ba gamitin ang chili powder? or chili flakes talaga? ty po
Pede chili powder be careful lang kc maanghang un compare to flake but you can use it po
thanks po. nakagawa na ako kaso sobrang alat hindi ko ata nahugasan ng maayus ang cabbage. 😪
Zan Dy awwww sayang po
Dapat po bago nyo nilagyan ng paste tinikman nyo muna ung cabbage kung nahugasan at nawala na ang alat
hala ganun po pala yun. sgee next time po yan gagawin ko, hays tnx po 🙂
For How many kilo of Vegetable????
2
Used this recipe. But its too garlicky for me, pwede pa kaya yun iremedyo?
What can I use instead of fish sauce
Salt 😊
What kind of red pepper is used for this pasta?
This is red chilli flakes
Salt not required?
Good job great job
Can I also use this mixture for radish kimchi?
Yes sure
Any alternative for fish sauce
Hola soy de Venezuela y si no tengo polvo de arroz con q se podía hacer la mezclas
Venezolanos por el 🌎 también sirve arroz bien cocinado.. lo he visto en varios vídeos.
The place where I live they don't sell fish sauce what to I do now ?
Where do we use Gochujang?
I will try it love from India ❤️
Any other substitute for fish sauce for vegetarians
Salt 😊
Any substitute for fish sauce ...I'm a vegetarian ...so I don wnat to use fish sauce..
add soy sauce to the liquid until it tastes as salty as fish sauce (meaning REALLY salty). if you don't want the sauce to discolour your dish, use sea salt instead of soy sauce
How much water did you use.
Will rice flour be okay?
Yes it can
@@panlasangpinas thanks a lot
I don’t have ginger can I leave it out? I just discovered kimchi and love it and want to make it myself. Thank you for the video!
Hello, yes you can skip the ginger, but it's better with ginger if you can get it :)
Thank you for the video! This is so helpful :)
What can I use as an alternative for fish sauce!?
Soy sauce
Light sou sauce
You can use oyster sauce. Soy sauce is ok, but I found the fishyness actually adds a secret background "umami" flavor (hence the use of fish sauce or oyster sauce) that otherwise makes you feel that "something" is missing when just using soy sauce.
Can normal market rice flour work insted of glutinous rice flour?
Yes it can
Wow must off water they use in the pot
can I add soy sauce instead of fish sauce?
Your mini food processor so power full. Love it. Where can I find it and the name also is it 110/220 v .thanks for sharing recipes
Have a great day and God Bless you and your family ;))
Hoa Truong its manual you dont need electric to use it i will send the link in amazon :)
Hi i put the amazin link on the sescription below you can click it :)
@@panlasangpinas I saw that it was indeed electric. The link is for a hand pulled one.
Hello sorry your correct i have 2 processor one is electric and the other one is manual :) i send the wrong link
Just a tip. If you're on a budget like the rest of us a knife and cheap cutting board would work. Just mash everything after wards with the handle of the knife.
Pede who ba cornstarch instead of rice flour