4-Ingredient Buttercream Icing Recipe || For Cake Frosting and Cake Fillings

[@noahomolayo3054]

Thanks ma'am ur videos are always helpful. God bless you more

[@olakuolaide7366]

Thanks for sharing

[@oluwanifemioyebanji2484]

Thanks for sharing ma'am

[@ivyaganmwonyi3400]

Thanks for your efforts God bless you

[@hannatuajegena6080]

Thank you ma for sharing

[@lovelinenwankwouche4364]

Am loving you by the day🥰😍

[@definitedetails4708]

Very nice recipe

[@darecipequeen]

Thanks

[@oreogirlz]

Wow nice sis..tq ..can i replace heavy cream wt condensed milk n reduce the sugar amount

[@ogechimbachu1701]

Thanks Momma for sharing ☺️

[@chinonyesophie3810]

ThankS for sharing ma

[@darecipequeen]

Thanks

[@elizabethmatthew8402]

Is it possible to add little water to enable me cover the Whole cake

[@estheregberike]

Thank you ma. Will definitely try it

[@darecipequeen]

Thanks

[@adetutuadekemi3923]

Thanks for the video me..
What of if someone want to use 1kg of icing sugar

[@nwachisoro6987]

Ur tutorials are amazing, pls accommodate all my questions...can I use ordinary sugar not icing sugar, if yes how many grams..

[@ruth2812]

Thank you for sharing ,can I use whipping cream instead of heavy cream

[@mawutorskitchen4739]

It's the same thing I guess

[@paulinaansah6704]

Pls can I use ordinary evaporated milk in place of heavy cream? I'm in GHANA

[@BilkisuSuleiman-s8b]

Thank you ma

[@bridgetkelly5217]

Nice ma but please what is heavy milk

[@CheROYX]

In place of heavey cream what do we use pls

[@ifyukay1388]

Thanks ma, Pls what s heavy milk and is it compulsory to put it

[@darecipequeen]

Heavy cream..is thicker...you can whip it ..its like liquid whipping cream but you can substitute it with evaporated milk...

[@darecipequeen]

It's not compulsory but since its a 4-ingredient buttercream ...if you dont have heavy cream...you can replace it evaporated milk

[@ifyukay1388]

@@darecipequeen thanks ma'am

[@simporedavidine1727]

Also ma can it be used under fondant ?

[@arabell6687]

Thanks for the tutorial, pls can dis recipe be suitable for covering cakes, looking at the thickness

[@darecipequeen]

Yes please

[@muatesihrita1393]

Please in very hot climate can I add crisco or cheese??

[@darecipequeen]

No pls

[@ofureehizibue4401]

Thank you Aunty, please can l use water, since milk does not have a a long life span?

[@darecipequeen]

You can but milk or cream is preferable

[@darecipequeen]

Ok

[@ofureehizibue4401]

May God bless you richly for your kindness and generosity towards the baking industry.

[@viviansmiley3384]

Wat if I don't have heavy cream wat will i use

[@ajekigbeoluwadamilola8318]

Wow thanks for always ma'am you have a special place in heaven lol ..
.. Please ma can you give out fluffy doughnut recipe 😥😪

[@darecipequeen]

I will very soon

[@darecipequeen]

Thanks

[@florenceareh1429]

Pls ma, instead of magarine which butter can be preferable used?

[@marymungai1846]

Thanks

[@kingsleynnenna8402]

Thanks ma for the recipe Pls ma how do i reduce the sweetness in buttercream

[@darecipequeen]

Can you? I'm not so sure if that can be done o😃

[@ebonyperfection8997]

I read somewhere that you can put a pinch of salt to counter sugariness

[@darecipequeen]

Lol

[@simporedavidine1727]

Thanks ma but for it not to be too sweet can the sugar be reduced ? And if yes to how many grammes

[@darecipequeen]

I'm not so sure it can be reduced

[@chinonyesophie3810]

What is heavy cream ma?
And where can i get it?

[@darecipequeen]

Spar outlets or big supermarkets

[@bridgetask8890]

Nice tutorial ma'am God bless you. Pls ma what is heavy cream.

[@darecipequeen]

Heavy cream..is a thick cream used in baking and cooking too...you can whip it ..its like liquid whipping cream but you can substitute it with evaporated milk...

[@bridgetask8890]

God bless you ma am just new in baking and ur tutorial makes it so so easy

[@nishasehgal]

Very nice 👌

[@Ihucaje]

Is heavy cream cream the same as whipping cream

[@darecipequeen]

Not really

[@princempofu8497]

Any cream

[@bellolizzy1381]

Thanks ma'am.ma does it mean that is not necessary that the margarine must be fluffy before adding the icing sugar

[@mariadada882]

Instead of heavy cream can it be replaced with milk

[@darecipequeen]

Yes if u want to use milk

[@ukwuomasusan6460]

I thought butter to margarine is 2:1,but urs is 3:1 why

[@janechinecherem7436]

what can we use to replace heavy cream and wat quantity (recipe) is for 1kg icing sugar

[@darecipequeen]

You can use evaporated milk...the same too

[@oshinpatterson2660]

Doesn't look white

[@darecipequeen]

Yes..it's pale yellow

[@franciscaopara2887]

Thanks for sharing ma'am

[@BarbaraDraper]

Thanks for sharing

[@biolaluv]

Thank u ma