Easy 3 Ingredient Buttercream
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- Опубліковано 3 лип 2024
- You only need 3 ingredients to make this easy buttercream! This easy American buttercream is stable in high temperatures and is great for starting a cake business!
Get the written buttercream recipe here: www.thestationbakery.com/blog/easy-3-ingredient-american-buttercream
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Get the written tutorial with extra tips here: www.thestationbakery.com/blog/easy-3-ingredient-american-buttercream
Instead of vanilla extract I put 1/4 cup of coca powder and it turned out soooo good!! And I didn’t have powdered sugar so I used regular and it was still amazing thank you so much
Thx this helped me tonight. I scaled the recipe back, because I only needed a little. I used 1 stick of butter 1 cup of powdered sugar and 1 teaspoon of vanilla extract.
Is really appreciate all the clarifications (measurements, when to add, room temp or not) because so many of these other videos skip thag and its so aggravating when your trying to learn for the first time!
Love your kitchen aid mixing bowl
I really love how honest you are 😍😍😍
I just made this it is delicious. My husband loves all cakes boxed cakes grocery store bakery and he loves buttercream I on the other hand am picky I cannot eat too much sugar and store bought cakes make me feel bad, but this buttercream I can eat. I made my first ever cookie butter cake with this frosting and my husband said it's a 10. Thank you so much! tomorrow is my bday and he normally makes me a cake but not this year I'm making us 2 individual cookie butter cakes. You made my bday so thank you again 💝
Wow! I’m so happy to hear this. 🙌🏽🙌🏽🙌🏽 I’m glad you all loved it and happy birthday to you!
Thank minute mix beat put icing powder
I appreciate you so much! Thank you for always being so sweet and helpful. I’ll be sure to give this a go this week. ❤
Such a good recipe definitely trying! 💕
Thank you for posting! Will try it this week
Looks amazing. I will try it!
I am new to piping and yours buttercream looks so good, l have to make a cake for my granddaughters birthday with flowers
Simply beautiful
Another quick way to soften it is by cutting it in the tablespoon cubes or thinner and just put it all around your bowl. It softens super quick that way. This is the same kind I make. Soooo good.
This looks great! was looking for an easy buttercream recipe and here it is!I
Thank you for the recipe I was looking for a new buttercream recipe so this is really helpful.💕
Oh perfect timing! So glad it’s helpful!
Thank you so much for sharing this , being looking for a very simple and cost saving delicious non complicating butter cream recipe❤❤😂😂
I've been making it this way for a while now. It's so easy and delicious 😋
Yes! Love it!
I started making cakes with my wife as a form of couple therapy years back. I have never made icing because (its my wife's thing) but I got a order and didn't know what to do. Saw this and made a game plan. Thanks I didn't have to use it but having the information saved me from stressing.
Oh I’m so glad! Now you’ll have it for use in the future when needed 🙌🏽
Thank you for sharing, God bless you 🎉
I tried this buttercream recipe and it turned out sooo smooth 😊😊 it actually resembled swiss meringue. I made a second batch and added melted chocolate chips to create a chocolate version and it was still smooth. I Love it!🥰🥰🥰
Yes!! I love to hear it! ❤️
like the lil chuckle at the end of pauses
I love buttercream frosting. I like to add a few tablespoons of whipping cream to give it a richer taste.
Thank you very much I will buy and try to do it I was comfuse how to make cream ❤️❤️🙏🙏
So easy thanks
Perfect!
Wow, thank you
Helpful, thank you
This is THE BEST buttercream frosting !!!!!! I made it last night with cupcakes , my family devoured them . I will be making these cupcakes for my cousins shower . Thank you so much
Aww I’m so happy to hear! Glad it was a hit!
I love you😭 every other recipe takes other ingredients I don’t have at home but I have all of this!! Thank you!!
Ingredients:
-16 Oz butter= 4 sticks= 2 cups
-32 Oz powdered sugar= 4 cups
-1Tbsp Vanilla extract
Whip room temperature butter until it gets fluffy and more white than yellow. Add powdered sugar in intervals. Mix. Then add the vanilla extract when it’s mixed. Enjoy!❤️
Lasts refrigerated for 1 week from personal experience! 💯
Thank you 💖💖💖💖!
You’re welcome!
Thank you!!
You’re so welcome!
Girl you always come through! I'm making a cake for church Sunday and this will definitely be helpful.
🙌🏽 so glad! I know they’re going to be happy!
Thanks ma, please what is the measurement of butter and the icing sugar?
Thanks for the post ma'am my grandma said hope it's not grainy medical student Malaysia God bless.✌👍
The thing is I have to admit I'm not very good at baking so I usually just get the box mixes. They taste pretty good (only get them for my son since I'm not a big fan of cake) but with the frosting (whether its the powdered stuff or the ready-spread), it's always either too sweet or is just lacking or there's not enough of it. So I always try to make my own frosting, that way I can switch it up a bit.
The best one so far was the red velvet cake with the chocolate swiss meringue buttercream.
Thank you for sharing. I love how you are honest about the butter and powdered sugar...in that you're not pushing an expensive brand. It's good to see someone being thrifty and sensible with grocery costs. Is the F2 tip/nozzle the same as 2F please? Do you have a link please? It looks like the 1M tip in the video but I could be wrong 🙂 x
im going to try it and i hope it work because i really really want to learn how
Very Nice!!!
Yummy ❤❤
OK girl I’m a new subscriber because of this video thank you I’ll be watching you👀👀👀
Depending on the butter you use depends on how fast it melts in your hands when you pip and then the colours gets messed up it has white chunks of melted butter though it
There is a difference in powder sugar. The one on here I have found to be the BEST! It has a higher amount of cornstarch then others!
I have a make a strawberry buttercream this weekend, first time. I hope it turns out right🙏🏾 thanks for this🥰
Oh yummy!!! If you’re using a strawberry purée or something similar, add it in slowly and make sure it matches the temperature of your buttercream so it doesn’t break!
@@TheStationBakery I was going to try crushed up dried strawberries
@@workinprogress2512 oh yummy! That will be great!
Love it as always . This helps especially regarding my previous question to you about the color 💜💜
Yes, I was thinking of you when I added that in!
@@TheStationBakery 😉💜
Wow! I just found this channel! I love it!! This video is awesome, no annoying music competing with your lovely voice!!
Love this recipe 😋 😍 I just have to work on my piping skills 😂😂but definitely will try this❤
Glad you love it! Piping can be tricky sometimes, but you can do it!!
@@TheStationBakery Thank you🤗🤗🤗❤
4 sticks of Butter Room Temperature Mix Well, ...32 oz / 2lb Powder Sugar Add in Stand Mixer and Vanilla Extract optional flavor..
Hi 🙋, I used to loooove baking (still do) but I don't as much anymore. I've had severe back problems for many yrs now so bending over decorating cakes is very painful for me and I do miss it. I've been told in the past "you should sell your cakes" but I'm just not the hustling type of person and people tend to complain a lot and I just don't have the patience for people's attitude. I'd much rather give them out for free and make them when I FEEL LIKE IT. All the best to you and your business. Yo go girl !!!
I'm the same way Lisa. I worked in food service all my life practically and I'm retired now. I, too, live to bake and I don't do it ad much as I used to as I have back problems too. Whenever I do make a cake, I sit down and decorate it. The bending is really rough on the back. 🥰🥰
I love that you know what works for you and pursue it! Everything doesn’t have to be turned into a business. You can enjoy it just to enjoy it!! 🙌🏽❤️
mine always turns way tooo sweeeeet
Yes, while some walmart products are a little cheaper they do not have the best quality in products or taste. You have to do a taste comparison to see and taste the difference. I'm not much of a walmart brand fan. My taste buds gets quickly insulted by the poor quality taste of their products so I have to spend a little more to please them. 😀 There's only a few of their products my taste buds will tolerate. 😄I bought Fleischmann's until they took it off the shelf and so I went with Land' o Lakes. Surprisingly the margarines taste better than wm brands. Again, my taste buds won out.
I use Wilton's buttercream recipe before they started adding shortening for that pure white look. It is similar to yours and let me tell you that frosting comes out perfect every time! So happy to have found it. Thanks for the upload. Great video.
If you are truly concerned about quality... I don't know why you would eat margarine. It's 1 molecule away from being plastic. It's awful for your health & doesn't taste good either.
it looks so perfect.... do you use d/t types of buttercream for d/t cakes or it doesn't matter love?
Thank you for the recipe,if you want to add color what time do you add
I don’t own a stand mixer, can I use a hand mixer 😊 thanks for sharing 😊is this butter cream sweet to taste 😊Merry Christmas and all the best in the New Year 😊
You should sift the icing sugar.
If you are in the area of the country that has Aldi stores I would not recommend powdered sugar from them. It is more granular and even sifting did not make it powdery enough that I wanted it in even normal buttercream frosting.
Beautiful Buttercream. How long do you beat your butter and sugar? Thanks.
I like a lighter sweetness to frosting and buttercream tends to be too sweet tasting the older I get-although I could eat it by the spoonful in my younger years. I will still try this recipe for gatherings.
With that said do you have lighter sweetened recipes that you can still pipe with?
Your buttercream looks so yummy! I always want to ask...how long have you been making and selling cakes/cupcakes? I'm a cookie baker and love it, but I've been thinking about messing around with cakes & cupcakes too.
Thank you! This month marked 3 years for me! 🙌🏽 I can’t believe I missed the anniversary 😩 it’s definitely a different skill to do cakes and even cupcakes, but with a bit of practice I know you’ll be great!
Hi long should I whip my butter?
Can u share the link to the pipping tips. I can’t find them
Pls can you share your succulent vanilla and chocolate can't recipe pls, mine is being come dry, trying different recipes😢
How are these in the heat?
What’s the difference between salt butter or unsalted butter. Is salted butter sweeter or not. Thanks.
Does this taste like butter ?
So you don’t need to put any milk or creamer to make it silky or smooth?
I love Wal-Mart's Great Value brands.
How long do you whip the butter
How much does it serve? For cupcakes
Do you have a good printable version? I can’t seem to find one and it only gives the option to print the entire webpage that you posted in the bio.
Great tutorial! What brand scale are you using?
It’s from Walmart!
Is it stable for long time or it will melt with heat
It looks delicious... can I frost a cake with this buttercream frosting... i am making a cake for today (mother's day) but wanted to try to your lovely frosting
Yes! You may need to add a little liquid (water, heavy cream) to thin it out though.
berapa lama boleh simpan buttercream tu and boleh ke kita spreed dekat atas kek ?
Can I add food coloring?? ❤
How much buttercream do you think I would need to make a two tiered cake? I really would love to try this recipe for my order tomorrow!
Depends on how you fill your layers, but this would cover a 6” cake for me. I would double or triple the batch depending on what size your tiers are.
Yummy!!! About how long do you whip your butter?
A lifetime! 😩 jk 😆 for a couple of minutes just until it lightens up
Is it grit free?
🥰🥰🥰
The same result can be achieved with 2 sticks and a little cream. 😊
I found this very helpful I am definitely gonna try this out for my father’s birthday cake . Also quick question how much butter and powdered sugar would I need to make half of this recipe because I am making a two layered cake that are both nine inches each but I am only filling the butter cream on top and in between both. Would this recipe be to much butter cream just enough or to little . ❤ New subscriber
Oouu how did it come out? I’m also doing the same thing! Making a heart cake with two 9 inch round pans! And for half it would be half of everything; so instead of 16oz of butter it would be 8oz of butter (2 sticks) which is 1 cup of butter. For powdered sugar instead of 32oz it would be 16oz which is 2 cups. And instead of 1tbsp of vanilla extract it would be 1/2tbsp of vanilla extract 🥰
@@YungDeath7220I don’t know if she used the whole bag but probably. It for powdered sugar (That bag/brand) I’ve seen that it was around 7.5 for 32oz, so around 3-4 cups of sugar would be for half of it I think 💕
I just need enough for a 9 inch bundt cake. How much of the ingredients should I use?
Hi, I love this recipe!!! Do you have a cream cheese version?
I do! I need to get it written out so I can share it.
@@TheStationBakery Yay! I can’t wait to try it!
Walmart for the win😅 how would you make frosting with mascarpone?
OK so I made this but it still tastes like powder sugar instead of a typical buttercream what can I do to make it better
How did you put the piping tip in? Did you put the original bag into a bag with a tip?
Yes, that was a mistake but i cut the first bag then slipped it into the second with the piping tip.
Unfortunately most of my clients think American Buttercream is too sweet so I’ve been using meringue based buttercreams. This recipe is awesome though.
I totally understand! I use both as well and like you said most do prefer the meringue based, but there are still a few that prefer this sweeter version!
@@TheStationBakery Yep. It’s great that we can offer both to our clients. Love your channel.
Love the video 😍❤️
Can i use brick margarine instead of butter?
Glad you love it! Yes, you can use a brick. Just make sure it’s room temperature.
@@TheStationBakery Margarine? No. Just no. Was that an oversight???
@@SamSolasdonSaol oh my apologies you are right! I read it wrong. I would not recommend MARGARINE for buttercream but BRICK BUTTER, YES! Good catch!
@@SamSolasdonSaol aw, there's this brand of margarine that i like. I love the taste
It just never works out for butter cream 😅💔
sorry dear in grams butter and icing plz
I love great value stuff. I just refuse to pay $8 for butter
Salted butter cream???
How much vanilla extract did you use ??!!
I used about 2 tsp but it’s really to taste. Some times I use a tbsp or 2 depending on how I feel lol
OMG You got me just wanting to eat buttercream…. 😋🤪 OMG I just want a buttercream banana cake! Yum!!!!
Whip some up sis! And that buttercream banana cake sounds so good. I’ve been wanting to make a banana flavored cake and I feel like this is my sign lol
@@TheStationBakery yes it’s your sign! ☺️Baking is not my Forte but it’s definitely yours! 😆 If it was us certainly would try my hand at it! I’ll be looking forward to that video! 😋😆
I can not get that consistency
Can we add cocoa to this wonderful buttercream? 😍
Melted chocolate will taste better and better texture
Or u can even add cocoa with melted chocolate to added flavors
I love your recipe but in the description you do not give us the exact measurement which is confusing for a new baker but I have been trying your recipes they’ve been coming out pretty good except for the butter cream because I got kind of confused without the exact measurement
Hey! It’s here www.thestationbakery.com/blog/easy-3-ingredient-american-buttercream
When I made buttercream .I could still taste the butter. Is it bc I didn't whip it all the way?
It is possible. It’s also possible you are using margarine instead of butter. That makes a HUGE difference. Also your ratio amounts.
Never said how much vanilla just you puring in the spoon. How much ¿??????
Buttercream always have this heavy butter taste that I can't get pass. Am I doing something wrong or is it the type of butter that I used? Somebody help me please
I think its kind of hard to not have a butter taste with buttercream because half of it is butter, but are you using butter or margarine? Definitely two different things!
@@TheStationBakeryoh... I think I use margarine 👀
@@mrs.jayallison4792 yeah lol switch to real butter. It makes a world of difference! 🙌🏽
You don't use egg white right?
Can you please write the recipe.
Correct. No egg whites for this recipe! Here is the full written recipe with a few extra tips! www.thestationbakery.com/blog/easy-3-ingredient-american-buttercream
@@TheStationBakery 10:34
Hi my name is Tammy I see ur video u mean 4 stick butter and powder sugar 1 pound or 2 pound which one?
16 ounces of butter and 32 ounces of powdered sugar. So 1 pound of butter and 2 pounds of powdered sugar.
@@TheStationBakery , will this recipe work if you reduce the powdered sugar a little? Or, possibly add some cream cheese ? Thank you ❤
Blend until smooth two tablespoons of cocoa powder and two tablespoons of maple syrup or honey and one soft ripe avocado spread over cake no one will know the avo is there if U don't tell them