Just today I was wondering about how to make butter cream properly. Everytime I try, somehow it turns out to be a little grainy and not completely smooth.
Tried this recipe and it's actually pretty ok for me as someone who strongly dislikes buttercream because it's either way to sweet or way too butter tasting. The condense milk I used is called Longevity Brand Sweetened Condense Milk. You can either buy it online or at your local vietnamese market.
Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks*.👍👍
I wil soon share a reel on the same when I post the mermaid cake. Do consider following us on Insta if you like.. Basically there are two things: heat and time.. Heat the buttercream and allow it to mature over time to get the deep colours like red and black
This works on piping flowers on cupcakes I do have a video for the same on the channel.. so definitely you can make buttercream flowers too I believe.. it does remain stable unless kept under direct sun light
Hi andi... Lots of info in one video. I just have 1 doubt. Can this be stored in refrigerator if some of it is left out ? Can you help me telling this how to store the left over frosting
Looks so smooth & creamy, Tempting & Yummy 😋☺️. Will definitely try it out soon, akka 😊. If making Chocolate Buttercream Frosting, then how much quantity of Cocoa Powder or Melted Chocolate to be used for this recipe measurements? If using Melted Chocolate, is it Couverture or Compound & can we use Dark or Milk or White Chocolate, akka?
I haven't tried the chocolate version yet.. I would add melted dark chocolate would go so well with the condensed milk flavour. Start with 50 gms and then you can gradually increase
@@bakewithspicesandflavors Thank you so much for your reply & suggestions akka ☺️🥰💕. I was thinking of adding melted dark chocolate too, so once it cools down we can mix it in with the buttercream frosting, akka? Surely, will give it a try soon, can't wait 😍😋.
Thank you, I hate powdered sugar and regular buttercream is always over sweet, I will try this
Hej from Sweden, Stockholm! Thank you! I like it!
Thanks for sharing. I am looking for a buttercream that is not too sweet. Yours seem to have not too much sweetness. I will try it soon.
I tried this recipe today, it tasted so good.
How to get rid of slight butter smell at the end ?
Looking forward to try ❤️
Nice one Thx
This can be made with margirine
Hi can I add alcohol to this
Just today I was wondering about how to make butter cream properly. Everytime I try, somehow it turns out to be a little grainy and not completely smooth.
I can understand your pain. Hope this recipe helps.. thank you :)
Oh my God! So excited to see your reply Sushma di. 😀 I am definitely going to try this one..
Can this be made pure white ?
Just a speck of purple would do the trick
Is this quite stable hun
Yes it is stable
Tried this recipe and it's actually pretty ok for me as someone who strongly dislikes buttercream because it's either way to sweet or way too butter tasting. The condense milk I used is called Longevity Brand Sweetened Condense Milk. You can either buy it online or at your local vietnamese market.
Can you use margarine instead?
Your recipe is awesome and will go
very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks*.👍👍
Can I use this underneath fondant?
That’s it! This ha become my go to recipe lol thank you!
mine too.. love how silky it is!! thank you
Thanks sushma…one question how can I color this cream in deep red ???
I wil soon share a reel on the same when I post the mermaid cake. Do consider following us on Insta if you like.. Basically there are two things: heat and time.. Heat the buttercream and allow it to mature over time to get the deep colours like red and black
Hi
Can this be used to decorate cakes?
If it's not stable enough, can you add a stabilizer?
can u give ingredients messurment for 10in cake crum coat and top coat ( cream not for layers) only for crum coat and top coat
Also known as Russian Buttercream.
So easy to make and buttery mildly sweet.
Which brand’s condensed milk youve used here?
Thank you for this detailed recipe for buttercream 👏 I have saved and will use it in future 🙂
Is this will be sufficient for 1 kg cake
Is this salted butter or unsalted ?
I prefer unsalted butter for baking
Ok...thank you
Big like... v nice share dear friend 😊 loved it ..stay blessed always n keep sharing ur amazing recipes 🌹 ❤️
Pleasure is all mine.. thank you
You are a mind reader 😍
haha.. thank you dear
Hey it looks yummm. How long will it remain stable at room temperature? Can also for buttercream flower ?
This works on piping flowers on cupcakes I do have a video for the same on the channel.. so definitely you can make buttercream flowers too I believe.. it does remain stable unless kept under direct sun light
Hi andi... Lots of info in one video. I just have 1 doubt. Can this be stored in refrigerator if some of it is left out ? Can you help me telling this how to store the left over frosting
This recipe wins my heart. Kudos to you. Keep it up. Stay connected. 👍😋💚
Awww thank you.. :)
Looks so smooth & creamy, Tempting & Yummy 😋☺️. Will definitely try it out soon, akka 😊. If making Chocolate Buttercream Frosting, then how much quantity of Cocoa Powder or Melted Chocolate to be used for this recipe measurements? If using Melted Chocolate, is it Couverture or Compound & can we use Dark or Milk or White Chocolate, akka?
I haven't tried the chocolate version yet.. I would add melted dark chocolate would go so well with the condensed milk flavour. Start with 50 gms and then you can gradually increase
@@bakewithspicesandflavors Thank you so much for your reply & suggestions akka ☺️🥰💕. I was thinking of adding melted dark chocolate too, so once it cools down we can mix it in with the buttercream frosting, akka? Surely, will give it a try soon, can't wait 😍😋.
Thanks a lot🙂
Which butter salted or unsalted?
Always prefer unsalted for baking
Can you use this for cupcakes?
NO! For PICKLES ONLY!
Wow will definitely try
do share with us about your trial :)
Glad you like it!
why Indians put too much pressure on "T" when speaking English?
What does her ability to speak more than one language have to do with making frosting?