Wow! I’ve searched so many pre 30:54 sentations on UA-cam on how to pickle okra. I find yours to be one of the best. Your calmness and thoroughness really relaxed me and now I am ready to go! Thank you so much!! ❤
my mouth is literally watering, i'm a fiend for all kind of pickles...I'm a fan of vinegar and/or fermented. I only recently started growing Okra, I have just enough to make one jar of quick pickled okra...so i'm looking around for recipes. Thanks for the info~
That’s awesome. Let me know how it turns out. I am making strawberry and raspberry jam Monday morning. Costco had an abundance and had a one day mark-down for $2 a package. Wow! What a deal.
I just discovered your video and I am so glad I did! I am addicted to crispy pickled okra and wanted to try it myself. I planted several okra plants and now I’m cutting it daily! Anyway, your instructions were perfect for me. I opened my first jar to make sure they tasted like I want and they did! Perfect!! Thank you!!
It's recommended that turmeric be paired w/black pepper, as the piperine helps gut absorption of turmeric. Also, I love your demeanor & calm, informative teaching style in this video! I love to see the old school methods kept & revised as needed. Much appreciated!
I have an 1 acre garden. I have never been able to make crunchy, pickled okra. I am trying this recipe this year. Yours looks delicious and sounds very crunchy.
Good video. Putting spices & peppers on the bottom is how I do mine. If mine float,I always add small Okra or onions. I never bathe more than 10 mins.😊
I love pickled Okra but mild. I put my spices on the bottom. I also use chop sticks to help debubble. Good video! I was looking for a teaching video to send to my sister. She's never canned. Thank you! ❤
I am happy that you enjoyed it. I am a retired teacher and have enjoyed canning since I was 16. It’s so rewarding and therapeutic. Thank you for sharing.
I loved how you “Reflect “ concerning what you could have done after the results of your pickled okra. It reminds me of Nation Board Certification process. When I went through National Boards, I oftentimes had to reflect on my lessons after teaching mug students. What went well, what could I have done to make the lessons for my students experience better etc. I love your video! Now, I watch to view any other videos you have on caning jelly. Thank you!
Another AWESOME video. We didn’t make pickled okra growing up, only blanched it to freeze. My dad and I could eat it prepared in any form.😊 Enjoying Mr. Productions technical skills.👏🏾👏🏾👏🏾
Looks great. I canned okra pickles last year with a recipe that turned out awful. Used apple cider vinegar and pickling spices...takes my breath away to try to eat.
I would not use the leftover brine to preserve a new batch. However, you may wish to use it to marinade meats or make homemade salad dressings. Thank you for watching.
Hello my friend. As long as your jars sealed you are safe to keep your okra for years. The vinegar also ensures a longer shelf life. I have kept okra up to 3 years and it’s still perfectly good.
Do I need an actual water bath pot? Can I just use one of the deep pots I have with a flat rack to keep the jars off the bottom? I want to pickle okra, and I have everything except the special water bath.
@@grod9950 I hope I am not too late. You do not need a water bath canner. You can use a stock pot. Just make sure there is something in between the jar and the bottom of the pot like a towel or a rack. Wishing my best for you and your canning project.
Ms Sadie, can you pickle red okra and get the same taste? Im growing okra, green spineless and red okra. I can't wait to try your recipe for pickling for some friend-giving!!!
Absolutely, yes you can. I had 4 jars and wish I could show them to you but my husband and daughter ate all of them. They were delicious and crunchy. Go for it!
Great video. You need to add an Amazon link to the canning book, equipment and spices you use. If you don’t have an affiliate account with Amazon set one up. It doesn’t cost us anymore to buy from your Amazon link than it normally would. You will just make a small commission and it’ll make it easier for us to find the correct products. Thank you and God bless.
You want be able to keep the jars hot the entire time. Make sure you are not putting hot liquid in a cold jar. It’s okay for them to cool some. The main goal is to make sure the jars are sanitized. Thank you for watching my video. I appreciate you so much.
I left these for one week because I was so impatient and wanted to taste them before I did a second batch. They were so good. But, try to wait for 4-6 weeks for real.
It's better to prepare it in a faster speed and write the ingredients with the measurements . What type of vinegar you are using? Do you have to boil vinegar first?
Alum has little crispness effect on quick-process pickles like this recipe. I use alum on my cucumber pickles and it has to sit for 7 days and then rinse. Calcium chloride is marketed as “Pickle Crisp“, “Xtra Crunch“, or simply “calcium chloride“ and it does not take very much. They both will create crisp pickles but using pickle crisp is best with okra.
I love okra! Boiled with butter, fried, pickled, gumbo, homemade pork stew or vegetable soup, etc. Thank you so much for this wonderful video. ❤
Thank you so much and thanks for watching.
Yum
Love how you opened with the finished pickle! This enticed me to watch the rest! When i heard that crunch!!! I was hooked!
Thank you Sarah and thanks for watching.
This is done the right way
Thank you so much for watching.
Wow! I’ve searched so many pre 30:54 sentations on UA-cam on how to pickle okra. I find yours to be one of the best. Your calmness and thoroughness really relaxed me and now I am ready to go! Thank you so much!! ❤
I love pickle Okra, pickle beets etc.
Thank you for watching my videos and especially for leaving a comment. That helps me out a lot to get my channel moved up on the algorithm.
Pickled Okra I love it !
This is it, folks! This is how you do it!
Thank you!
my mouth is literally watering, i'm a fiend for all kind of pickles...I'm a fan of vinegar and/or fermented. I only recently started growing Okra, I have just enough to make one jar of quick pickled okra...so i'm looking around for recipes. Thanks for the info~
Beautiful cans of pickle okra. Your calm,but professional presentation makes me feel like I can do this and want to do this. Thank you !
Thank you so much.
Love pickled okra with fried buffalo and catfish! Good eating‼️
I love pickle okra
You are so sweet talking with your followers.
Thank you Kathy. What an awesome compliment! Please subscribe to my channel. It has been a struggle to get followers.
Thank you for this video! I am making this first thing tomorrow morning and excited about it!!
That’s awesome. Let me know how it turns out. I am making strawberry and raspberry jam Monday morning. Costco had an abundance and had a one day mark-down for $2 a package. Wow! What a deal.
I just discovered your video and I am so glad I did! I am addicted to crispy pickled okra and wanted to try it myself.
I planted several okra plants and now I’m cutting it daily!
Anyway, your instructions were perfect for me.
I opened my first jar to make sure they tasted like I want and they did! Perfect!!
Thank you!!
It's recommended that turmeric be paired w/black pepper, as the piperine helps gut absorption of turmeric. Also, I love your demeanor & calm, informative teaching style in this video! I love to see the old school methods kept & revised as needed. Much appreciated!
I love pickle and yours sounded really crisp. I like that grow over next year so that I can make some.
Most thorough detailed and pleasant video presentation. Can’t wait to make my own. Thank you!
Glad it was helpful!
Love pickled okra
Pickled okra is my family's favorite snack on our boating days.
Very good video, learned much, thank you!
thanks for this video!! keep making more videos!
Thank you, this is the best video I've seen to pickle okra. I love it fried..
Absolutely love pickled okra. I live in Idaho & it's so hard to find in markets & farmer markets, so trying to grow my own this year.
Best of luck!
I have an 1 acre garden. I have never been able to make crunchy, pickled okra. I am trying this recipe this year. Yours looks delicious and sounds very crunchy.
It works. Enjoy the crunch!
My mouth started watering. Now I want some pickled okra!!! When I was little I could eat a whole jar
Love it!!!! It makes for a great snack
Can you show me a way to make green tomato pickles please? Can’t wait to make my own pickled okra❤
Yes, I can. Go to my Channel and watch Episode #28.
❤❤❤!
I'm doing this this week I got some okra from imperial in wapatow Washington!
@@chriscook9695 Great. Let me know how it turns out. My best to you and thank you for watching.
Good video. Putting spices & peppers on the bottom is how I do mine. If mine float,I always add small Okra or onions. I never bathe more than 10 mins.😊
Thank you and thank you so much for watching. I think I will try onion next time. That sound delicious.
I love pickled Okra but mild. I put my spices on the bottom. I also use chop sticks to help debubble. Good video! I was looking for a teaching video to send to my sister. She's never canned. Thank you! ❤
I am happy that you enjoyed it. I am a retired teacher and have enjoyed canning since I was 16. It’s so rewarding and therapeutic. Thank you for sharing.
Thank you. I just picked some small okra and will try your method. I like that I can keep it on the shelf for maybe up to a year. Thanks.
Glad you enjoyed it. Have fun making them.
I've never tried pickled okra before but I do plan on trying this recipe so I can!
You are in for a treat!
I loved how you “Reflect “ concerning what you could have done after the results of your pickled okra. It reminds me of Nation Board Certification process. When I went through National Boards, I oftentimes had to reflect on my lessons after teaching mug students. What went well, what could I have done to make the lessons for my students experience better etc. I love your video! Now, I watch to view any other videos you have on caning jelly. Thank you!
Thank you so much. Now, you try doing one thing.
Go to your local farmers market. The recipe is under the video. Tap the tiny (v) which is the description button to the right. The recipe will pop up.
New subscriber and fan.
Another AWESOME video. We didn’t make pickled okra growing up, only blanched it to freeze. My dad and I could eat it prepared in any form.😊 Enjoying Mr. Productions technical skills.👏🏾👏🏾👏🏾
I have a jar for you and one for your Dad.
Great instructional video.
Thank you!
Growing okra, here to learn. Thanks!
So nice of you
You didn't include the brine measurements? Or I didn't see it! Thanks for sharing.
You will find the recipe in the description.
Tap the word “more”. The recipe should come up. If you still can’t get it, I can email it to you. Thanks for watching.
Go to your local farmers market. The recipe is under the video. Tap the tiny (v) which is the description button to the right. The recipe will pop up.
What is the pickled okra brine
Looks great. I canned okra pickles last year with a recipe that turned out awful. Used apple cider vinegar and pickling spices...takes my breath away to try to eat.
Please try this recipe and let me know how it turns out. I did several jars this week and they are crunchy and delicious.
@SadiesKitchen if only our okra plants were doing well...this garden is not feeling good so I don't know what I'll have to work with
Awesome- love this video and need to purchase this book! ❤️😊. Thanks for the step-by-step process. Now, I’m ready to get caning.
Yes, go to Amazon and purchase the book and have a ball canning. It’s very therapeutic.
Can you save the left over brine for later use?
I would not use the leftover brine to preserve a new batch. However, you may wish to use it to marinade meats or make homemade salad dressings. Thank you for watching.
@@SadiesKitchen thank you
@SADIES KITCHEN what's the shelf life for pickling okra?
Hello my friend. As long as your jars sealed you are safe to keep your okra for years. The vinegar also ensures a longer shelf life. I have kept okra up to 3 years and it’s still perfectly good.
Do I need an actual water bath pot? Can I just use one of the deep pots I have with a flat rack to keep the jars off the bottom? I want to pickle okra, and I have everything except the special water bath.
@@grod9950 I hope I am not too late. You do not need a water bath canner. You can use a stock pot. Just make sure there is something in between the jar and the bottom of the pot like a towel or a rack. Wishing my best for you and your canning project.
Ms Sadie, can you pickle red okra and get the same taste? Im growing okra, green spineless and red okra. I can't wait to try your recipe for pickling for some friend-giving!!!
Absolutely, yes you can. I had 4 jars and wish I could show them to you but my husband and daughter ate all of them. They were delicious and crunchy. Go for it!
Great video. You need to add an Amazon link to the canning book, equipment and spices you use. If you don’t have an affiliate account with Amazon set one up. It doesn’t cost us anymore to buy from your Amazon link than it normally would. You will just make a small commission and it’ll make it easier for us to find the correct products. Thank you and God bless.
@@dianevessels2632 I didn’t think that I could until I had a certain amount of subscribers. I will try.
How long do they stay in the water bath?
I didn’t leave them any more than 10 minutes. If you leave them longer, okra will start to cook really fast and you don’t want slimmy pickles.
Beautiful canned pickled okra
Your calm voice and professional presentation makes me want to do this and feel that I can do this. Thank you!
Can I use frozen okras for this recipe?
No, I would not recommend using frozen okra. I think it may turn out to be slimmy.
How long do you blanch the garlic?
Sorry! Just saw this. No more than 10 minutes.
I love pickled okra. Don't think I can do this though.
Thank you for watching my videos and especially for leaving a comment. That helps me out a lot to get my channel moved up on the algorithm.
Aren't those jars massively cooling off the entire you are time you are adding ingredients? How do you keep them hot for the canning process?
You want be able to keep the jars hot the entire time. Make sure you are not putting hot liquid in a cold jar. It’s okay for them to cool some. The main goal is to make sure the jars are sanitized. Thank you for watching my video. I appreciate you so much.
@@SadiesKitchen Thanks for the feedback!
How long to you let them set before eating your results? ❤️
I left these for one week because I was so impatient and wanted to taste them before I did a second batch. They were so good. But, try to wait for 4-6 weeks for real.
It's better to prepare it in a faster speed and write the ingredients with the measurements . What type of vinegar you are using? Do you have to boil vinegar first?
HI. WHEN YOU OPEN A JAR DO YOU NEED TO REFRIGERATE IT
Yes, refrigerate. The colder, the crunchier.
Thank you for watching.
THANK YOU FOR YOUR HELP @@SadiesKitchen
Great video! Question! I noticed your brine looks brown, Did you use apple cider vinegar?
Yes I did
Yes, apple cider but you can use either one.
The okra has so much air inside it, I think? Since I added the Brian, the bubbles will not stop coming out at all. It keeps coming out of the okra.
I think you cut the stem end down too low. Sorry for just now responding.
@@SadiesKitchen is it still safe to eat? I have them jarred still unopened
What is the name of the canning book 📙
Ball Book of Preservation. I was trying to send a picture but I see that I can’t. I show the book at the very beginning of the video.
What book was that
Ball Cookbook of Home Preservation! Not sure how I missed your text.
Ball
Use food grade calcium chloride instead of pickle crisp. It is less expensive.
This is the best video I have ever seen on pickled okra! Thank you! Is the picked crisp the same as Alum?
Alum has little crispness effect on quick-process pickles like this recipe. I use alum on my cucumber pickles and it has to sit for 7 days and then rinse.
Calcium chloride is marketed as “Pickle Crisp“, “Xtra Crunch“, or simply “calcium chloride“ and it does not take very much.
They both will create crisp pickles but using pickle crisp is best with okra.
Thank you so much for watching and for your kindness.
Why they turned yellow? They supposed to be green
How much turmeric did you use?
Taste better than they look....
Thank you for your unwavering support.