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Sadie’s Kitchen
United States
Приєднався 9 лис 2018
Welcome to Sadie’s Kitchen where you will learn how to be creative and love cooking in your kitchen as much as I do. With over 50 years of cooking experience, catering, entertaining family and friends, I decided to share my recipes and kitchen techniques with you.
I learned how to cook and be creative in the kitchen from my mom, sisters and in my home economics classes. Working in the cafeteria throughout middle and high school further enhanced my experience and love for cooking. Living on a farm in Southwest Arkansas opened the doors for a plethora of ingredients that peaked my culinary skills. My mom and dad instilled in me a love for cooking, gardening and preserving foods.
Whether its learning how to use the latest kitchen gadgets, frying, sautéing, broiling, baking, steaming, canning, freezing, fermenting and dehydrating, you will experience it in Sadie’s Kitchen. You will find creative food experiences and collect treasured recipes that will enhance your love for cooking.
I learned how to cook and be creative in the kitchen from my mom, sisters and in my home economics classes. Working in the cafeteria throughout middle and high school further enhanced my experience and love for cooking. Living on a farm in Southwest Arkansas opened the doors for a plethora of ingredients that peaked my culinary skills. My mom and dad instilled in me a love for cooking, gardening and preserving foods.
Whether its learning how to use the latest kitchen gadgets, frying, sautéing, broiling, baking, steaming, canning, freezing, fermenting and dehydrating, you will experience it in Sadie’s Kitchen. You will find creative food experiences and collect treasured recipes that will enhance your love for cooking.
Episode 32: Vanilla Flavor, Whiskey Glazed Nuts and the story about Uncle Nearest
Episode 32: Vanilla Flavor, Whiskey Glazed Nuts and the story about Uncle Nearest (recipes below)
WELCOME to Sadie's Kitchen! Dive into a world of delicious recipes and culinary delights as we embark on a journey of cooking, gardening, and preserving foods together. From mastering the latest kitchen gadgets to exploring various cooking techniques like frying, sautéing, smoking, grilling, and more, there's something for everyone in Sadie's Kitchen.
Join me as I share my passion for creating appetizing dishes that not only satisfy the palate but also nourish the soul. Discover easy and safe cooking tips, indulge in creative food experiences, and collect treasured recipes that will elevate your love for cooking.
Thank you for watching and joining me in Sadie's Kitchen - don't forget to share the love with family and friends! SUBSCRIBE, LIKE and TAP the bell to receive all new content. I also respond to all COMMENTS.
EMAIL: sparkledst76@gmail.com
sadieskitchen@beyondrainbows.net
INSTAGRAM: welcometosadie’skitchen
FACEBOOK GROUP: Join Sadie’s Kitchen Facebook Group to receive more recipes and ideas from followers.
VANILLA FLAVOR
Ingredients:
1 qt. Vodka of your choice (yes, you can use rum)
10 Vanilla Beans - I ordered Madagascar from Amazon
Directions:
1. Wash beans and make sure whatever container you are using is clean and sanitized.
2. Slit about five of the beans with a knife and leave the remainder of the beans whole. If you don’t want to see specks of vanilla bean in your flavor, place all beans in the bottle of vodka whole.
3. Screw top on tight and shake well.
4. Tuck away in a dark space and shake weekly. No problem if you forget. Just shake the next time you remember.
5. Note: I make a jar of vanilla every year. While I am using one, the newest bottle is aging. I used after a year but you may wish to start using sooner.
WHISKEY GLAZED PECANS
Ingredients:
1 quart of unbroken halved pecans
1 cup sugar
1 teaspoon of Cinnamon
1 teaspoon Allspice
2 teaspoons vanilla
2 Tablespoons water
1/3 cup of whiskey, bourbon or rum.
Directions:
1. You can order the glazed nut roaster from Amazon. They have several different name brands. I got mine years ago from a hardware store. There will be directions and recipes that will come along with whatever roaster you select.
2. Heat the roaster and place the nuts in the cavity.
3. Practice moving the nuts around. You may have to use a spoon to assist at first as seen in the video.
4. Mix the spices in a bowl along with the granulated sugar.
5. Add the sugar mixture to the nuts and start roasting (turning).
6. After turning a few times, add the water and liquor.
7. Keep turning until all liquids have evaporated.
8. You will start to see the nuts glaze.
9. Remove nuts to a cookie sheet to cool when no liquids are visible.
WELCOME to Sadie's Kitchen! Dive into a world of delicious recipes and culinary delights as we embark on a journey of cooking, gardening, and preserving foods together. From mastering the latest kitchen gadgets to exploring various cooking techniques like frying, sautéing, smoking, grilling, and more, there's something for everyone in Sadie's Kitchen.
Join me as I share my passion for creating appetizing dishes that not only satisfy the palate but also nourish the soul. Discover easy and safe cooking tips, indulge in creative food experiences, and collect treasured recipes that will elevate your love for cooking.
Thank you for watching and joining me in Sadie's Kitchen - don't forget to share the love with family and friends! SUBSCRIBE, LIKE and TAP the bell to receive all new content. I also respond to all COMMENTS.
EMAIL: sparkledst76@gmail.com
sadieskitchen@beyondrainbows.net
INSTAGRAM: welcometosadie’skitchen
FACEBOOK GROUP: Join Sadie’s Kitchen Facebook Group to receive more recipes and ideas from followers.
VANILLA FLAVOR
Ingredients:
1 qt. Vodka of your choice (yes, you can use rum)
10 Vanilla Beans - I ordered Madagascar from Amazon
Directions:
1. Wash beans and make sure whatever container you are using is clean and sanitized.
2. Slit about five of the beans with a knife and leave the remainder of the beans whole. If you don’t want to see specks of vanilla bean in your flavor, place all beans in the bottle of vodka whole.
3. Screw top on tight and shake well.
4. Tuck away in a dark space and shake weekly. No problem if you forget. Just shake the next time you remember.
5. Note: I make a jar of vanilla every year. While I am using one, the newest bottle is aging. I used after a year but you may wish to start using sooner.
WHISKEY GLAZED PECANS
Ingredients:
1 quart of unbroken halved pecans
1 cup sugar
1 teaspoon of Cinnamon
1 teaspoon Allspice
2 teaspoons vanilla
2 Tablespoons water
1/3 cup of whiskey, bourbon or rum.
Directions:
1. You can order the glazed nut roaster from Amazon. They have several different name brands. I got mine years ago from a hardware store. There will be directions and recipes that will come along with whatever roaster you select.
2. Heat the roaster and place the nuts in the cavity.
3. Practice moving the nuts around. You may have to use a spoon to assist at first as seen in the video.
4. Mix the spices in a bowl along with the granulated sugar.
5. Add the sugar mixture to the nuts and start roasting (turning).
6. After turning a few times, add the water and liquor.
7. Keep turning until all liquids have evaporated.
8. You will start to see the nuts glaze.
9. Remove nuts to a cookie sheet to cool when no liquids are visible.
Переглядів: 136
Відео
Episode 31: Key Lime Pie
Переглядів 164Рік тому
Episode 31: Key Lime Pie This is an easy semi-homemade recipe for a key lime pie. I got this recipe from my sister who makes this treat every Thanksgiving. It’s an easy recipe that is quick to make and always satisfying, light and delicious. There are very few ingredients and little clean up to be done once you put the pie together. I used a store bought graham cracker crust. The home made crus...
Episode 30: Sadie’s Pecan Pie and Roasted Cinnamon Candied Pecans
Переглядів 186Рік тому
Episode 30: Sadie’s Pecan Pie and Cinnamon Candied Roasted Pecans The pecan is a nut from a species of hickory trees native to northern Mexico and the Southern United States. The nut is a nutrition powerhouse loaded with vitamins and minerals. Raw pecans are even cholesterol-free, sodium-free, and low in carbohydrates. Raw pecans pack a 1-2-3 punch of protein, healthy fats, and fiber that can h...
Episode 29: Dehydrated Parsley
Переглядів 1012 роки тому
Episode 29: Dehydrating Parsley There’s nothing like making your own fresh herbs and spices. Parsley doesn’t like a lot of heat but when the hot weather here in Arkansas Zone 7 cooled down, this one parsley plant outgrew the container and became a monster that I had to tackle. I didn’t want the huge plant to freeze so I decided to dehydrate it. Join me in my kitchen as I dehydrate the plant tha...
Episode 28 - Pickled Green Tomatoes
Переглядів 7592 роки тому
Pickled Green Tomatoes Inbox Sadie Mitchell 2:13 PM (24 minutes ago) to me Episode 28 - Pickled Green Tomatoes There’s nothing like serving green tomato pickles as a side with piping hot fried fish. Just like with the Chow-Chow (Episode 27) you can also serve with a warm bowl of pinto beans, black eyed or purple hull peas or greens. You now have the perfect recipe to get you started on canning ...
Episode 27 - Sadie’s Chow-Chow
Переглядів 3282 роки тому
Episode 27 - Sadie’s Chow-Chow Be sure to LIKE the video and leave a COMMENT, SUBSCRIBE and ring the bell for new content notifications. Thanks for watching and joining me in Sadie’s Kitchen. SHARE with family and friends. Email: sparkledst76@gmail.com sadieskitchen@beyondrainbows.net Instagram: welcometosadie’skitchen Facebook Group: Sadie’s Kitchen - Join to receive more recipes and ideas and...
Episode 26: Corn Relish
Переглядів 5832 роки тому
Episode 26: Corn Relish In Sadie’s Kitchen, you will find easy and safe cooking tips, creative food experiences and collect treasured recipes that will enhance your love for cooking. Be sure to LIKE the video and leave a COMMENT, SUBSCRIBE and ring the bell for new content notifications. Thanks for watching and joining me in Sadie’s Kitchen. SHARE with family and friends. Email: sparkledst76@gm...
Episode 25 : Blackberry Cobbler Recipe
Переглядів 4222 роки тому
Episode 25 : Blackberry Cobbler Recipe Episode 25: Blackberry Cobbler Recipe In Sadie’s Kitchen, you will find easy and safe cooking tips, creative food experiences and collect treasured recipes that will enhance your love for cooking. Be sure to LIKE the video and leave a COMMENT, SUBSCRIBE and ring the bell for new content notifications. Thanks for watching and joining me in Sadie’s Kitchen. ...
Episode 24: Homemade Vanilla Bean Ice Cream
Переглядів 1802 роки тому
Episode 24 : Homemade Vanilla Bean Ice Cream In Sadie’s Kitchen, you will find easy and safe cooking tips, creative food experiences and collect treasured recipes that will enhance your love for cooking. Be sure to LIKE the video and leave a COMMENT, SUBSCRIBE and ring the bell for new content notifications. Thanks for watching and joining me in Sadie’s Kitchen. SHARE with family and friends. E...
Episode 23: Crunchy Pickled Okra
Переглядів 36 тис.2 роки тому
Episode 23 : Crunchy Pickled Okra In Sadie’s Kitchen, you will find easy and safe cooking tips, creative food experiences and collect treasured recipes that will enhance your love for cooking. Be sure to LIKE the video and leave a COMMENT, SUBSCRIBE and ring the bell for new content notifications. Thanks for watching and joining me in Sadie’s Kitchen. SHARE with family and friends. Email: spark...
Episode 22 : Dehydrated Banana Chips
Переглядів 4362 роки тому
Episode 22 : Dehydrated Banana Chips In Sadie’s Kitchen, you will find easy and safe cooking tips, creative food experiences and collect treasured recipes that will enhance your love for cooking. Be sure to LIKE the video and leave a COMMENT, SUBSCRIBE and ring the bell for new content notifications. Thanks for watching and joining me in Sadie’s Kitchen. SHARE with family and friends. Email: sp...
Episode 21 - Shrimp Boil
Переглядів 1272 роки тому
Episode 21 - Shrimp Boil In Sadie’s Kitchen, you will find easy and safe cooking tips, creative food experiences and collect treasured recipes that will enhance your love for cooking. Be sure to LIKE the video and leave a COMMENT, SUBSCRIBE and ring the bell for new content notifications. Thanks for watching and joining me in Sadie’s Kitchen. SHARE with family and friends. Email: sparkledst76@g...
Episode 20 - Sadie’s Kitchen Vegetable Garden Tour
Переглядів 1642 роки тому
Episode 20 - Sadie’s Kitchen Vegetable Garden Tour In Sadie’s Kitchen, you will find easy and safe cooking tips, creative food experiences and collect treasured recipes that will enhance your love for cooking. Be sure to LIKE the video and leave a COMMENT, SUBSCRIBE and ring the bell for new content notifications. Thanks for watching and joining me in Sadie’s Kitchen. SHARE with family and frie...
Episode 19: Juicy Pineapple Chicken Sandwich
Переглядів 2012 роки тому
Episode 19: Juicy Pineapple Chicken Sandwich In Sadie’s Kitchen, you will find easy and safe cooking tips, creative food experiences and collect treasured recipes that will enhance your love for cooking. Be sure to LIKE the video and leave a COMMENT, SUBSCRIBE and ring the bell for new content notifications. Thanks for watching and joining me in Sadie’s Kitchen. SHARE with family and friends. E...
Episode 18: Delicious Tropical Mango Salsa
Переглядів 1412 роки тому
Episode 18: Delicious Tropical Mango Salsa 3 cups diced mango 1 medium red bell pepper, finely diced 1/2 cup finely diced red onion 1 jalapeno, seeded and minced 1/4 cup fresh chopped cilantro zest and juice of 1 small lime salt and pepper to taste In a medium mixing bowl, combine the diced mango, bell pepper, onion, cilantro and jalapeño. Add the zest and juice from one lime with all ingredien...
Episode 17: Perfect Delicious Strawberry Preserves
Переглядів 1122 роки тому
Episode 17: Perfect Delicious Strawberry Preserves
Episode 16: Fruit Toppings for Yogurt, Ice Cream, Pancakes - Blueberry, Strawberry and Lemon Curd
Переглядів 1902 роки тому
Episode 16: Fruit Toppings for Yogurt, Ice Cream, Pancakes - Blueberry, Strawberry and Lemon Curd
Episode 15: Easy Instant Pot Vanilla Yogurt
Переглядів 1,5 тис.2 роки тому
Episode 15: Easy Instant Pot Vanilla Yogurt
Episode 14: 3-Ingredient Buttermilk Biscuits and Homemade Sausage Gravy
Переглядів 2112 роки тому
Episode 14: 3-Ingredient Buttermilk Biscuits and Homemade Sausage Gravy
Episode 13: Mom's Old Fashioned Banana Pudding vs Sadie's Creamy, Thick Instant Banana Pudding
Переглядів 3142 роки тому
Episode 13: Mom's Old Fashioned Banana Pudding vs Sadie's Creamy, Thick Instant Banana Pudding
Episode 12: Flaky, Moist Steamed Fish & Vegetables - Fish en Papillote
Переглядів 1692 роки тому
Episode 12: Flaky, Moist Steamed Fish & Vegetables - Fish en Papillote
Episode 11: Semi-Homemade Cooking - Chicken and Mushroom Ravioli
Переглядів 1442 роки тому
Episode 11: Semi-Homemade Cooking - Chicken and Mushroom Ravioli
Episode 10: Redfish with Lump Crabmeat Gravy/Sauce
Переглядів 1322 роки тому
Episode 10: Redfish with Lump Crabmeat Gravy/Sauce
Episode 9: Blueberry Cobbler Recipe
Переглядів 1,6 тис.2 роки тому
Episode 9: Blueberry Cobbler Recipe
Episode 8: Corned Beef for Breakfast, Lunch and Dinner
Переглядів 2302 роки тому
Episode 8: Corned Beef for Breakfast, Lunch and Dinner
Episode 7: Sweet Potatoes - Growing, Harvesting, Benefits and Cooking
Переглядів 1902 роки тому
Episode 7: Sweet Potatoes - Growing, Harvesting, Benefits and Cooking
Episode 6 - Blue Apron Meal Kit Unboxing
Переглядів 2242 роки тому
Episode 6 - Blue Apron Meal Kit Unboxing
Episode 5: Fifty+ Recipes for Creme Brûlée
Переглядів 2162 роки тому
Episode 5: Fifty Recipes for Creme Brûlée
Episode 4: Moist Banana Nut Bread: Served Six Ways and the Benefits of Bananas and Walnuts
Переглядів 3142 роки тому
Episode 4: Moist Banana Nut Bread: Served Six Ways and the Benefits of Bananas and Walnuts
Episode 3: Collard Green & Smoked Turkey Egg Rolls
Переглядів 2,9 тис.3 роки тому
Episode 3: Collard Green & Smoked Turkey Egg Rolls
This looks like a great dish. Thank for sharing!
Use food grade calcium chloride instead of pickle crisp. It is less expensive.
thanks for this video!! keep making more videos!
Great video. You need to add an Amazon link to the canning book, equipment and spices you use. If you don’t have an affiliate account with Amazon set one up. It doesn’t cost us anymore to buy from your Amazon link than it normally would. You will just make a small commission and it’ll make it easier for us to find the correct products. Thank you and God bless.
@@dianevessels2632 I didn’t think that I could until I had a certain amount of subscribers. I will try.
Interesting
Do I need an actual water bath pot? Can I just use one of the deep pots I have with a flat rack to keep the jars off the bottom? I want to pickle okra, and I have everything except the special water bath.
@@grod9950 I hope I am not too late. You do not need a water bath canner. You can use a stock pot. Just make sure there is something in between the jar and the bottom of the pot like a towel or a rack. Wishing my best for you and your canning project.
Sadie! I did not know of your awesome culinary talents.
Thank you and thanks for following.
Put some Gouda cheese in they have it at the state Fair
Love pickled okra
It's recommended that turmeric be paired w/black pepper, as the piperine helps gut absorption of turmeric. Also, I love your demeanor & calm, informative teaching style in this video! I love to see the old school methods kept & revised as needed. Much appreciated!
"...slows down the aging process." Say no more! If that's true, I'll definitely be buying more blueberries! Lol. That looks great. I'm so tired of all these recipes that call for cobbler to be made with a cake-like mixture rather than pie crust. If I want to make blueberries with something cake-like, I'll BAKE A CAKE, you know what I mean? Yours looks much better!
I agree on the cake-like cobblers. We are surrounded by world experiences requiring quick fixes and riding in the fast lane. Unfortunately, this desire has filtered into our kitchens. Thank you for watching.
Very good video, learned much, thank you!
What is the pickled okra brine
Thank you for the video! Where can I buy the tong if you don’t mind? I like it a lot.
I love pickle and yours sounded really crisp. I like that grow over next year so that I can make some.
I just discovered your video and I am so glad I did! I am addicted to crispy pickled okra and wanted to try it myself. I planted several okra plants and now I’m cutting it daily! Anyway, your instructions were perfect for me. I opened my first jar to make sure they tasted like I want and they did! Perfect!! Thank you!!
Wow! I’ve searched so many pre 30:54 sentations on UA-cam on how to pickle okra. I find yours to be one of the best. Your calmness and thoroughness really relaxed me and now I am ready to go! Thank you so much!! ❤
I'm doing this this week I got some okra from imperial in wapatow Washington!
@@chriscook9695 Great. Let me know how it turns out. My best to you and thank you for watching.
my mouth is literally watering, i'm a fiend for all kind of pickles...I'm a fan of vinegar and/or fermented. I only recently started growing Okra, I have just enough to make one jar of quick pickled okra...so i'm looking around for recipes. Thanks for the info~
Aren't those jars massively cooling off the entire you are time you are adding ingredients? How do you keep them hot for the canning process?
You want be able to keep the jars hot the entire time. Make sure you are not putting hot liquid in a cold jar. It’s okay for them to cool some. The main goal is to make sure the jars are sanitized. Thank you for watching my video. I appreciate you so much.
@@SadiesKitchen Thanks for the feedback!
@SADIES KITCHEN what's the shelf life for pickling okra?
Hello my friend. As long as your jars sealed you are safe to keep your okra for years. The vinegar also ensures a longer shelf life. I have kept okra up to 3 years and it’s still perfectly good.
Thank you for sending me to episode # 28 for pickled green tomatoes! Can’t wait to watch all your episodes now. Love your channel. New subbie here.
You are welcome and thank you for watching. Enjoy your pickles. I love to eat fried catfish with my pickled green tomatoes.
Can you show me a way to make green tomato pickles please? Can’t wait to make my own pickled okra❤
Yes, I can. Go to my Channel and watch Episode #28.
New subscriber and fan.
Can you save the left over brine for later use?
I would not use the leftover brine to preserve a new batch. However, you may wish to use it to marinade meats or make homemade salad dressings. Thank you for watching.
@@SadiesKitchen thank you
pickle crisp contains calcium chloride which is not very good for you. Too much can cause serious problems,--google it.
Most thorough detailed and pleasant video presentation. Can’t wait to make my own. Thank you!
Glad it was helpful!
I watched your corn relish recipe and was hoping you had a chow chow video too 😂 You didnt disappoint 👍
Thank you! I hope you try it! The recipes are in the description.
Absolutely love pickled okra. I live in Idaho & it's so hard to find in markets & farmer markets, so trying to grow my own this year.
Best of luck!
Growing okra, here to learn. Thanks!
So nice of you
This is the best video I have ever seen on pickled okra! Thank you! Is the picked crisp the same as Alum?
Alum has little crispness effect on quick-process pickles like this recipe. I use alum on my cucumber pickles and it has to sit for 7 days and then rinse. Calcium chloride is marketed as “Pickle Crisp“, “Xtra Crunch“, or simply “calcium chloride“ and it does not take very much. They both will create crisp pickles but using pickle crisp is best with okra.
Thank you so much for watching and for your kindness.
I love okra! Boiled with butter, fried, pickled, gumbo, homemade pork stew or vegetable soup, etc. Thank you so much for this wonderful video. ❤
Thank you so much and thanks for watching.
Yum
You didn't include the brine measurements? Or I didn't see it! Thanks for sharing.
You will find the recipe in the description.
Tap the word “more”. The recipe should come up. If you still can’t get it, I can email it to you. Thanks for watching.
Welcome back Sissy ,glad to see you back,you are my inspiration
Thanks Sissy! My greatest fan!
Awesome Sadie. I enjoyed watching you and your amazing process. ♥️
Thank you for watching!
All of our friends are amazed that Sadie cooks like this every day. She does not, but a lot of days she does. Don't hate, but I am blessed.
Look delicious! Thank you!
The okra has so much air inside it, I think? Since I added the Brian, the bubbles will not stop coming out at all. It keeps coming out of the okra.
I think you cut the stem end down too low. Sorry for just now responding.
@@SadiesKitchen is it still safe to eat? I have them jarred still unopened
Great video! Question! I noticed your brine looks brown, Did you use apple cider vinegar?
Yes I did
Yes, apple cider but you can use either one.
What book was that
Ball Cookbook of Home Preservation! Not sure how I missed your text.
Ball
You don't have tuse fairlife ultra filtered milk.
No! you don’t. Just make sure it’s ultra pasteurized. This is just what I used because of the high protein. Thanks for watching.
@@SadiesKitchen it doesn't have to be ultra pasteurized either. There's a lot of people that use whole milk, 2%, raw, pasteurized, etc. and it all comes out the same.
What is the shelf life in the fridge?
@@robertnelson2615 My family eats it so fast. I would not eat it after the expiration date of the milk products being used.
HI. WHEN YOU OPEN A JAR DO YOU NEED TO REFRIGERATE IT
Yes, refrigerate. The colder, the crunchier.
Thank you for watching.
THANK YOU FOR YOUR HELP @@SadiesKitchen
I wish you could get the credit you deserve for inventing this recipe.
I know right! I have seen my exact recipe shared in several places. Oh well!
@@SadiesKitchen what's for you won't miss you!
Why they turned yellow? They supposed to be green
How much turmeric did you use?
Going to make these for our white elephant get together w/ friends. thanks for sharing.
Can I use frozen okras for this recipe?
No, I would not recommend using frozen okra. I think it may turn out to be slimmy.
Thank you for this video! I am making this first thing tomorrow morning and excited about it!!
That’s awesome. Let me know how it turns out. I am making strawberry and raspberry jam Monday morning. Costco had an abundance and had a one day mark-down for $2 a package. Wow! What a deal.
Love how you opened with the finished pickle! This enticed me to watch the rest! When i heard that crunch!!! I was hooked!
Thank you Sarah and thanks for watching.
❤❤❤!