PICKLED OKRA | Spicy & Hot | Country Style
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- Опубліковано 19 сер 2020
- This video is about PICKLED OKRA...Spicy & Hot...Country Style!! I share with you how we make pickled okra as well as water bath canning it in pint jars. Okra is an interesting vegetable, but so versatile! This year we have had an awesome crop of okra! This is a good snack or something to fancy up a relish plate. Give it a try! We like to save the pickling liquid & spices after eating the okra and add this to taco meat, chili, or put it in meatloaf to add a burst of flavor. "Waste not, want not" as our grandparents would say :) Thanks for watching!
Pickled Okra
Yield: 16 pints
Fresh Okra, approximately 5 lbs. (washed & tops trimmed to ¼ inch).
*Be sure to use appropriately sized okra pods to fit in a pint mason jar.
Pickling Spice Mix:
8 T. Mustard Seed
4 T. Red Pepper Flakes (optional)
4 t. Fennel Seed
2 T. Celery Seed
2 T. Black Peppercorns
2 T. Dried Dill
For the Jars:
1 t. Minced Garlic
16 Fresh Lemon Slices (normal size lemons, to fit in mason jars)
Sliced Hot Peppers (optional)
Pickling Brine:
8 C. Water
8 C. Apple Cider Vinegar
¾ C. Salt (non-iodized)
4 T. Sugar
Heat the pickling brine in a stainless-steel pot to a low boil for dissolving the salt and sugar, then let it cool down a bit while you fill the jars.
To clean, room temperature pint mason jars, add 1 lemon slice to the bottom of each jar. Next, add 1 T. of the pickling spice mixture to each jar. Now add 1 t. minced garlic to each jar.
Pack okra pods into each jar, alternating the orientation of each okra pod.
Add the hot pepper slices to your preference, usually 1-4 slices per jar.
Ladle the pickling brine over the okra and peppers, leaving about 1 inch of headspace in each jar.
Wipe jar rims with a damp paper towel or washcloth.
Apply lids and bands, fingertip tight.
Process in a water bath canner for 10 minutes (or as appropriate).
Remove jars from the water bath canner, and allow to cool for 12-24 hours. Remove bands, wash jars, and label.
Our canning process meets modern recommended methods. Check out this website, www.healthycanning.com/ for more information.
Visit our website:
www.freedomharvestfarm.com/
Altitude Adjustments for Water Bath Canning:
1,001 to 3,000 feet, increase processing time by 5 minutes.
3,001 to 6,000 feet, increase processing time by 10 minutes.
6,001 to 8,000 feet, increase processing time by 15 minutes.
8,001 to 10,000 feet, increase processing time by 20 minutes.
FAQ: What is the shelf-life of home-canned goods?
As long as the lids/seals are intact to the jars and there is no evident content spoilage (discoloration, foam, froth, malodorous, or any other obvious signs), they are good for many months or years. "Looks good, smells good, is good". We have eaten our home-canned foods that are upwards of 10 years old from the original processing date. When in doubt, throw it out.
#homesteading #outdoorsandcountryliving #canning
Wow! Your the best . Found your site 2021, with all this rain my okra plants are over 5 feet tall & thick....harvesting few pounds per day.......love your pickling okra recipe.... I only add one tsp of Alum along with the spices into the jars to help create crisp okra. Thank you young lady for a perfect presentation!
I feel like God made okra slimey so he can laugh at ppls faces when they eat/cook it lol
HI. AFTER YOU PICKLE THEM WHEN YOU BITE INTO THEM ARE THEY SLIMY. PLEASE LET ME HEAR FROM YOU. I BOUGHT A WATER BATH CANNER. I AM NEW AT THIS AND HAVE NEVER PICKLED OR CANNED ANYTHING. PLEASE LET ME HEAR FROM YOU
Hey, that is the best tip ever! I was thinking, dang, why don't they just slice the side of the okra or cut them tops off to let the flavor seep in. Now, I know better. Eventurally the flavor will seep in during pickling. Great tip!!
Thank you for mentioning NOT to cut the tops off the okra! Very important detail that other videos failed to mention!
Tom with his Duluth brand socks on😂
but the taste test!?
Is there a written recipe?
Mine was mushy. I made some with a similar recipe but processed in an instant pot pressure cooker for 10 minutes. Do you think that’s too long in pressure? Thanks! I looooove okra any way it’s cooked (even raw)!
I like a little hot not too much. I am looking forward to trying these this year. Thanks so much. God Bless Y'all.
We are growing Okra for the first time this year. I love it spicy pickled. Thanks for this, definitely going to try it. Yummm!
I have so much okra from my garden, my daughter loves pickled okra!! So I gotta make it for her!!
Oh my goodness!!! I am always buying the store version. I grow okra 🤦🏾♀️ why didn’t I think of this?🤷🏾♀️🤷🏾♀️ Bless ya girl! 💕💕🙏🙏🙏🙌🏾🙌🏾
this is the best pickled. specially those who are diabetic person like me. thanks for sharing.
Enjoyed watching your receipt prep. I could nibble on pickled okra daily! And, I typically do. Pickling veggies is the world's best way to get a good snack, especially for those of us who like everything pretty hot (mo pepper!) and spicy. Bravo and good cooking!
Oh I’m excited about this. I got loads of okra and tomatoes this year from my garden. I LOVE spicy, pickled okra. Eat them with other food, in drinks. Oh no! I froze mine! Straight out of the garden. Why can’t I make this?!
I'm growing okra for the first time and I can't wait to pickle them. I like mine hot also.
Just tried it for the first time. Deliscious
Thank you for this wonderful video! I tried pickled okra for the first time from the grocery store and it was so good. I wanted to try and make my own and this is perfect. Great recipe from a beautiful lady
Heavy hooters and awesome okra. Good combo.