5 Mushrooms That SHOULD Be Medicinal Superstars (Top Benefits and More!)
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- Опубліковано 1 чер 2024
- You might have heard of the superstar medicinal mushrooms (like Lion's Mane and Reishi) but there are a number of others that are less famous but still have some incredible benefits! In this video, we go over the top 5 "lesser-known" mushrooms, and their top benefits.
0:00 Intro
0:27 Enoki (Flamulina velutipes)
3:23 Wood Ear (Arucularia auricula)
4:14 Tremella (Tremella fuciformis)
6:11 Agaricus blazei (Agaricus subrufescens)
7:01 Oyster (Pleurotus ostreatus)
7:56 eBook
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I know this is random, but I just want to say your video is so clean and crisp. You must have a good camera! Excellent picture quality.
Thanks for the kind words!
@@FreshCapMushrooms I just bought Tremella mushroom infused and a hyaluronic acid serum from geek and gorgeous and I’m a little nervous to try it only because I have a skin issue which is an overgrowth of Malassezia. It claims to be safe for that on the website and I’ve been trying to Google to see if in fact, it is safe and not detrimental , I know that that has many health and beauty benefits
@@FreshCapMushrooms was the ebook a limited time only.. tells me the link's not available.. enjoying your channel 👍
Thanks!! It's super exciting to hear about thag allergy research!
going to inoculate my first grain jars ever tomorrow once the grains are done soaking, Love your video on how to make the lids and everything.
Thank you for the endless informations about mushrooms . Greetings from Greece 🇬🇷🍄
I work on a organic mushroom farm in the PNW and enjoy the heck out of your videos. Only been doing this for about 3 years but it’s still amazing that there is multiple lifetimes’ worth of knowledge to be learned about the fungal kingdom. Thanks for the content and looking forward to seeing you all continue to grow!
(side note) There’s an angle that you all shot from in this video that’s just a little bit offset and I’m sure it’s on purpose, but it’s not a wide enough angle to feel like I’m watching from a different perspective, instead it looks like you’re just reading from a teleprompter just over the camera’s left.. Just wanted to point that out as it’s a bit distracting. But yes, having watched you all for a year or so now, I agree with everyone else saying that the production increases with seemingly every video!
thanks for the feedback on the second angle! I have made a note for future videos :)
Glad you like the videos!!
Excelente vídeo, muy informativo!!
Just found a tree with wood ear growing recently as well as oyster mushrooms nearby, already planned to harvest but nice knowing the plethora of benifits that comes with the amazing taste!
Wow nice vid.
You can buy fresh Enoki at most Asian food markets. They also grow on certain trees in the late fall and winter.
You can find the Wood Ear mushrooms in the market as well.
Oh hey, this was really cool! Such a rich topic with so many points of entry. Gets me so confused lol. Thanks for the information!
thanks for watching! there is always so mush to learn lol
@@FreshCapMushrooms I concur. I wish I had mush more room in my brain for all this information
I grow Agaricus Subrufescens (Blazei) and I’m not very good at it yet but it’s the best mushroom I’ve ever tasted and I want to become a farmer of it. I expect it to take a couple years to get good at it, though. It’s “easy” to grow outside, but it’s a tough one to cultivate and it’s a picky eater. I want to master indoor cultivation before the end of this year, though.
so cool! it is a SUPER tasty mushroom huh? I love love love it compared to even Agaricus bisporus. Indoor cultivation would be awesome
whats the best food for this one? also does it taste better than clasicall bolettus?(porcini mushroom)
Great post my friend
Thanks for watching!
Enoki wrapped in thin meat and grilled over sumibi charcoal in Japan is delicious and fairly healthy too.
Interesting! Thanks.
Thanks for watching!
Awesome
The quality of your videos is getting better by the day.
Thank you so mush for the kind words!
I’m all about this
Hey can you make a video about aereal mycelium. I am searching information of how to make it, but I can't find it.
Thanks for the great content that you provide!
Very good for me
I CAN'T FIND THE BUTTON "IN THE DESCRIPTION"! I have already forwarded the link to this episode and expect to get a lot of annoyed txts. I am subscribed, so PLEASE send me the link!
When do you put this bad boys inside a fresh cap product?
What is the ratio of Mashroom extracts mixed in preparing a Mashroom mix?
Chaga, Cordiceps, Turkey tail, Lion's mane.
It really depends on what you want! Quite often it is even split of each.
Hey! There is a clip of you juggling Tremella outside of a building that seemed to be lined with straw and was pretty ramshackle. Was this the fruiting chamber that the mushroom was grown inside of?
yup! that was just a simple semi-open grow room. It was working amazingly well!
@@FreshCapMushrooms Wow, very impressive. Any more info on a grow room like that? I like that it appears low-tech and can easily be taken down and put up.
Not finished the video yet.... But birch polypore?
Should definitely do a video on birch poly pore! I covered it a little bit in another video (mushroom month #2) but it deserves its own!!
Link to the report mentioned in the video?!?
Question: when you see a mushroom extract, say the whole fruiting body, etc., will that extract still contain ergothoneine, or do you have to consume mushrooms fresh to get that compound? I use several mushroom extracts, mostly from Nammex, and wondered if I was getting any ergothioneine in them.
Great question, and I'm not surprised it hasn't been answered. Most mushrooms contain some kind of toxins, heavy metals and radioactive elements that remain in the extract. Are the extracts and various preparations tested for harmful substances? In addition, who and how determined the exact dosage that should not be exceeded? The fact that a mushroom contains one potentially beneficial ingredient does not preclude the fact that it contains potentially five other harmful ingredients. The recommendations of many institutions of various countries is the consumption of 200 to a maximum of 300 grams of fresh mushrooms per week, from which you can calculate how safe it is to consume mushrooms on a daily basis, especially mushrooms that are not defined as edible. In order for something to become a medicine, it must undergo clinical trials, and as far as I know, not a single mushroom ingredient has yet been officially declared a medicine, let alone the whole mushroom.
@@markopoznjak6080 Well analyzed. Are you saying that if I grow my own mushrooms in my controlled yard, there is still harmful substances (toxins and unwanted substances). Or are you typically commenting on mushrooms we get in a super market or wild mushrooms?
Where can I order one of those shirts?
I was wondering the same thing 😂
Hi....I'm interested in finding a mushroom that targets the brain n nervous system of the body. My niece has had two tumor's removed through surgery, but have to go in and out of hospital, because of seizures and is swollen all over because of the steroids. I believe there's mushrooms that may make a difference. Please help.
No mention of the anticarcinogenic properties of agaricus blazei?
1:00 so much better looking in thee wild
ok so when will these be available in capsules on your site?
LOL! Maybe some time in the future- I am thinking something like Tremella would be awesome to have...
👆👆 Psilocybin capsules, etc available
For more info and education on safe use 🍄
You can get from Only_Mycology_Culture
Normally get mine from there
How is Turkey tail on this list?That mushroom is not coveted like it should be. Is this a vid about health or taste??
the title is Should Be , TT is coveted already as one of the best.
Mushroom?
I forage for wild mushrooms and have grown some. I think the medical claims of mushrooms just don't have complete science behind them. Very few have had any double blind studies with a significant number of people in tje study.
I totally agree and how can these be called medicinal if they are isolated and then grown on straw or in plastic ? . I wild forage in the mountains and I can tell you there is a symbiotic relationship not only with trees but the whole microbiome community in the soil. Nothing works alone in nature.
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