If I ate at your house, I would have to have a wheel barrow to roll my belly around in. Talk about comfort food, soul food, heavenly tasting food, you must have been a master chef in a former life. Love your videos, great information, great recipes, and thank you for taking the time, and making the effort to share your knowledge with the rest of us. It is much appreciated.
I like to do my pulled pork on my kettle grill with hickory smoke rolling. I try to keep the temperature inside the lid at 220 F. After about six to eight hours of that, it falls apart without any effort. In fact, I cannot keep it together trying to lift it out of the pan I had on the grill. The only problem with this is that I have to keep an eye on the charcoal all day and replenish as needed. I also have to watch the hickory and replenish it as it smokes out and becomes ash. The results are worth it!
BwG ya had me all the way up until you put that green thing (pickle slice), on top. I know to each their own, but ... a nice garlic dill spear on the side. Iadhere to the principal the "there is no place for a pickle between the buns!"
Awesome bro.... My mouth is watering! Nothing like a good pulled pork sammitch on a homemade roll. Thanks for sharing! Just a side note, you probably know this trick already, but I like using scissors to cut the X in my rolls before baking. Works like a charm! Thanks again man!
Ancient Chinese secret.... if you lay your coals out for the bottom of the pot.... use your lid holder as a guide for your big 12" oven.... that way they will be spaced out a little closer to perfect
I think I figured out how to watch your videos, along with cowboy Kent and cast iron chaos, watch while eating! Definitely not on an empty stomach and even a full stomach doesn't work but as I'm eating seems to do the trick. But d#*! You picking you salad out of the garden, it's almost Dec there should be snow on the ground! At least up here in the north!
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Another one to try. Thanks.
Mmmmm💜yummylicious
Love it!
Good job
I love the buns. Chewy bread and meat. Awesome
Absolutely Delicious Five Star Meal. I Concur to pass on the Sandwich and dive into a bowl of Meat with Dippin Bread. Oh Lord Great Job.
Love the buns you made... awesome
If I ate at your house, I would have to have a wheel barrow to roll my belly around in. Talk about comfort food, soul food, heavenly tasting food, you must have been a master chef in a former life. Love your videos, great information, great recipes, and thank you for taking the time, and making the effort to share your knowledge with the rest of us. It is much appreciated.
Thanks for watching.
I am so going to make this looks super yummy 😋
Man I always look forward for your videos every week. Because you keep out doing your self every time 👍👍👍🇺🇸🤤
ooohhhhhh FRIG yeah
Coleslaw goes good in a pulled pork sandwich
I like to do my pulled pork on my kettle grill with hickory smoke rolling. I try to keep the temperature inside the lid at 220 F. After about six to eight hours of that, it falls apart without any effort. In fact, I cannot keep it together trying to lift it out of the pan I had on the grill. The only problem with this is that I have to keep an eye on the charcoal all day and replenish as needed. I also have to watch the hickory and replenish it as it smokes out and becomes ash. The results are worth it!
This video was not about BBQ. This is a way you can do it at camp. Thanks for watching.
Awesome. Can't wait to try this. Thanks!
Well done mate you are really good with the cast iron!!
Greetings from Italy
Man that looks awesome! I can't wait to try it!
Awesomeness. You eat better at camp then some people get at restaurants.
Awesome video. It looks so good
Looks awesome great job, 👍😎
BwG ya had me all the way up until you put that green thing (pickle slice), on top. I know to each their own, but ...
a nice garlic dill spear on the side. Iadhere to the principal the "there is no place for a pickle between the buns!"
You don't have to do if you don't want. There is now way for me to pleas all the people all the time. This is a guide, not a recipe.
Another one for the "Food" album. Dutch oven cooking on my Bucket List! First I gotta get out of the burbs.
Shane Temple You’ll never get to where you want to go until you figure out where you want to be, that’s why I’m now in the Tennessee Mountains !!!
Awesome pulled pork sammich, I’ll take 2 to go !
Had to come back and watch this one again. Thanks for the shout out
oh yea, that beats a turkey sandwich any day, That SBR's sauce is awesome , great job! thanks for posting👍👍
Lol freaking Turkey.... we are all sick of it by now
Where is the Chef Johnny link? I couldn't find him by searching.
Me either, no link obvious
Looks fantastic! I make pulled pork often, and bring at least one DO camping, but I never thought to use pork steaks for the two of us...
About two minutes into the video I hit the pause and went to the freezer and got outa small 6 pound pork butt. Great plan... Thanks...
Awesome bro.... My mouth is watering! Nothing like a good pulled pork sammitch on a homemade roll. Thanks for sharing! Just a side note, you probably know this trick already, but I like using scissors to cut the X in my rolls before baking. Works like a charm! Thanks again man!
One of my favorite dishes, but to me, it's not complete until I put my home made cole slaw onto the sandwich too.
Ancient Chinese secret.... if you lay your coals out for the bottom of the pot.... use your lid holder as a guide for your big 12" oven.... that way they will be spaced out a little closer to perfect
Do you have a drive-thru? Just out of curiosity, are you working on a book?
I think I figured out how to watch your videos, along with cowboy Kent and cast iron chaos, watch while eating! Definitely not on an empty stomach and even a full stomach doesn't work but as I'm eating seems to do the trick. But d#*! You picking you salad out of the garden, it's almost Dec there should be snow on the ground! At least up here in the north!
no matter the meat let sit 15 min min before u pull it apart im just watching all the juices go up in the steam which yeah throw some sauce on that
'Wood, the only person I know with more cast iron than you is my mother... she must have dozens of 'em, some of which are 100+ years old.
👍🏻👍🏻
With that wimpy charcoal, there is no at all to hurry
I was thinking that looks good just until you added mustard to bbq-you lost me right then...
If you don't like it, don't use it. That simple. You can't please everyone. Thanks for watching.
Good job