You can use apple cider vinegar (ACV) instead of alcohol. Check recipes online to determine if ACV is a good choice for the particular herb you want to tincture.
If you haven't got a strain use your old mum's stocking (after washed) if new stockings wash the colours out of the stocking throughly!!! or you use can use coffee filter cones.
If you enjoy this video and would like to learn more about herbs and the wonderful world of plants from Bevin Cohen - subscribe to his channel - ua-cam.com/users/smallhousefarm
You can use apple cider vinegar (ACV) instead of alcohol. Check recipes online to determine if ACV is a good choice for the particular herb you want to tincture.
While ACV is a suitable replacement, it does impart a flavour unlike vodka. The more conventional non-alcoholic replacement is a food-grade glycerine which has a sweetness to it without imparting much flavour :) Both ACV and Glycerine won’t preserve the herbs for as long as vodka though so you do need to consume your full tincture more rapidly if using those methods. Best practise in that case is to make smaller amounts more often
Try lemon juice to extract ginger or other bases. Some things don't extract well in alcohol. You can use apple acid vinegar as long as you want to really limit yourself to extracting base materials.
You can use apple cider vinegar (ACV) instead of alcohol. Check recipes online to determine if ACV is a good choice for the particular herb you want to tincture.
God forbid. I check everything online to determine good choices. Thank you for reminding me. We flock really need each other!!
If you haven't got a strain use your old mum's stocking (after washed) if new stockings wash the colours out of the stocking throughly!!! or you use can use coffee filter cones.
I am looking into making my own tinctures and I found this video very helpful. I like the dating for when it is ready over the date that you make it.
This is such a great video! Very educational and in-depth
Great job. I just started studying herbal remedies. I’m making a garlic honey ferment right now. I think it’s used for colds and flu
Thank you very much for sharing ❤
If you enjoy this video and would like to learn more about herbs and the wonderful world of plants from Bevin Cohen - subscribe to his channel - ua-cam.com/users/smallhousefarm
Quick question - can you get the same benefit from cold pressed olive oil as you would from expeller pressed oil? Thanks for the video!
❤
Immediate subscription.
How do we make a tincture if we don't want to intake alcohol?
You can use apple cider vinegar (ACV) instead of alcohol. Check recipes online to determine if ACV is a good choice for the particular herb you want to tincture.
While ACV is a suitable replacement, it does impart a flavour unlike vodka. The more conventional non-alcoholic replacement is a food-grade glycerine which has a sweetness to it without imparting much flavour :) Both ACV and Glycerine won’t preserve the herbs for as long as vodka though so you do need to consume your full tincture more rapidly if using those methods. Best practise in that case is to make smaller amounts more often
Try lemon juice to extract ginger or other bases. Some things don't extract well in alcohol. You can use apple acid vinegar as long as you want to really limit yourself to extracting base materials.
Why everyone showing up here recently after 4 years
lol i am too
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Algorithms. & most people now are seeking a better way for medicine 🍃