Ingredients are attainable. Kitchen is like mine, simple. No special skills other than listening and a host who is friendly , genuinely wants to share his culture and encourages others towards success......SUBSCRIBED"
it probably got to Spain through Turkey. Spain used to be a muslim state for a long time, a lot of the language and foods are highly influenced or borrowed from the Middle East.
@@moistpeanut5986 of course it's shashuka but tomatoes came to the Eastern Hemisphere AFTER the Muslims, who were mostly N. African were expelled from the region, so it's a good chance that shashuka comes from Iberia to Turkey. All Mediterranean food is essentially the same with small variations.
I made this today and it was amazing! It’s a very versatile recipe in that I didn’t have white beans on hand so I used black plus I had an extra bell pepper and a habanero and threw that in as well and I added chia seeds for a little boost. It was simple and easy to clean up. Thank you so much for a delicious recipe that I will probably make once a week now.
I’m making this for dinner tonight! Should be excellent served with some crispy crust homemade bread! Thank you for all of your amazing vegetarian Spanish recipes!
This site is really an eye-opener for me I was not yet aware of tthe fact how many lovely vegetarian dishes the Spanish culture has produces. Increible!
I can see serving this with sliced crusty French bread toasted with olive oil, parmesan and Spanish paprika . Dip it in the white bean deliciousness and crunch away.
Made this for a couple of my suffer buddy's. Only change I made was to add 4 extra eggs. Absolutely NO leftovers, the consensus of opinion was 👍👍👍👍! Just Saying, 🏄
We will be trying this one soon. Looks like another winner. We have tried quite a few of your recipes and everyone one of them have been terrific. Thank you Albert, you are awesome.
One of my favorite meals grown up in Portugal I d6 know anyone who doesn't love a good bean dish thanks Albert never desapoita great recipes ❤🙏✌🎃 have a great safe week
It was excellent! I added spinach and substituted cilantro and green opinion for the chives and parsley! Added my egg at the end, as wife don’t care for egg, but she loved it anyway! What a great meal! I also did not use oil for the onions, garlic and paprika, just kept them moving till translucent! The dish was our Saturday brunch and it was fantastic! Ty sir for your beautiful and delicious food!
kind of a cross between shakshouka and white bean pasta (minus the pasta, though eat if with bread and you have a vaguely similar thing). I might try it this week.
Definitely an easy but tasty dish to cook. I reckon if you wanted to add further elements (flavours and textures) to this dish, some sliced and cooked chorizo or even cubed pancetta plus some black olives would be a great addition. To go a step further and to balance the flavours and acidity add a pinch of sugar and some chopped up anchovy would work. You could also add some bay leaves to add another layer of complexity in taste.
Hola buenas tardes ...esas alubias pintan muy ricas😋 y con esa mezcla de color amarillo del huevo y el tomate ....Mnnn..tienen que estar muy buenas !!👌❤️👍👍🇪🇦
looks yummy like shakshuka...small comment: if you do not like the eggs running (i don't), just cover with a lid after adding the eggs so the steam cooks the eggs and it gives you more time to leave all the mixture on the fire without burning until the eggs are fully hard. will make this one, thanks!
Ill be making this dish this weekend. I cant believe this is just two servings. I've been enjoying the eggs and chick peas dish the past few days because I can't finish one serving. Looking forward to this one.
Just started watching your videos and recipes and am a big fan. My daughter and son in law just turned vegan, These are recipes I can make for my granddaughter. I will not be telling my daughter about the eggs though. Love your recipes. Quick, easy, simple, delicious and limited dirty dishes.. Doesn't get any better.
A Excellent Video.. Highly Recommended.. Thank You Very Much For Sharing.. I Am Going To Use "Lima Beans." I Really Look Forward To Making This Recipe.. It Is Almost Like "Shakshouka."
Wow wow..... I've got the white beans coming in my delivered grocery order tomorrow. I'm looking forward to building this and giving it a try. Thank you for your inspiring recipes!
The Spanish version of shakshuka! I always create a pocket for the egg by simply pushing the ramakin down into the sauce, then rotating it out from underneath leaving the egg in its place. I've never had this dish with beans before, now I can't wait to try it.
I just found out that my sugar levels are a bit high and I needed veggie recipes and didn't know where to go, I'm so excited you had recipes on bean soups and so many other recipes I can have. Thank you.
Great to see that the Beans & Tomatoes are from Mercadona.... This is going to be easy as I have both in the cupboard along with the rest of the ingredients. That's tomorrows lunch sorted with some nice crusty bread.... Sty safe young man.
I would add some chopped chilies with the garlic and probably cayenne or Indian red chili powder instead of the paprika but otherwise this looks good (and probably something instead of the chives, maybe green onions or cilantro?).
Hey Albert, great video as always. I wanted to ask, if there's a way to cook the egg yolks fully through while not overcooking any other part of the meal. I'm not a fan of runny egg yolks and thought I'd still want to give this recipe a try. Thanks in advance
I think spinach makes everything better, but I wonder... if you want something creamy to dunk your bread into, how about some dollops of white bean paste on top before serving?
Ingredients are attainable. Kitchen is like mine, simple. No special skills other than listening and a host who is friendly , genuinely wants to share his culture and encourages others towards success......SUBSCRIBED"
Appreciate the comment :) much love
This reminds me of a dish called Shakshuka, but the Spanish take with the beans. I'll be keeping this one in mind! YUM!
Thanks for the comment :) much love
it probably got to Spain through Turkey. Spain used to be a muslim state for a long time, a lot of the language and foods are highly influenced or borrowed from the Middle East.
I thought the same thing - very similar to shakshuka.
@@moistpeanut5986 of course it's shashuka but tomatoes came to the Eastern Hemisphere AFTER the Muslims, who were mostly N. African were expelled from the region, so it's a good chance that shashuka comes from Iberia to Turkey.
All Mediterranean food is essentially the same with small variations.
Yeah reminded me of that!
Good demo...no wasted jabber....lot of nice simple things to try......
Thanks for the comment :) much love
Love the one-pan cooking!! Will cook this for my wife this week!!
Hope you enjoy! much love :)
Being from Spain, for me this is good for breakfast, lunch or dinner. Yummy!
Yes! Thanks for the comment :) much love
Nunca he visto esta receta antes, de que provincia es?
I made this today and it was amazing! It’s a very versatile recipe in that I didn’t have white beans on hand so I used black plus I had an extra bell pepper and a habanero and threw that in as well and I added chia seeds for a little boost. It was simple and easy to clean up. Thank you so much for a delicious recipe that I will probably make once a week now.
Soounds great! much love :)
I found this video a week or so ago and have made this twice for breakfast since. It's a hit in my household and I appreciate it a lot.
So glad! much love :)
OK.. I thought it didn't look appetizing and flavorful but if you say it's nice, I'll try it.
I’m making this for dinner tonight! Should be excellent served with some crispy crust homemade bread! Thank you for all of your amazing vegetarian Spanish recipes!
Sounds great! much love :)
This site is really an eye-opener for me I was not yet aware of tthe fact how many lovely vegetarian dishes the Spanish culture has produces. Increible!
Much love :)
Love you here in Iran 🇮🇷
Much love to Iran from España!!
I can see serving this with sliced crusty French bread toasted with olive oil, parmesan and Spanish paprika . Dip it in the white bean deliciousness and crunch away.
Yes! Much love :)
Made this for a couple of my suffer buddy's. Only change I made was to add 4 extra eggs. Absolutely NO leftovers, the consensus of opinion was 👍👍👍👍!
Just Saying,
🏄
So happy to hear that! Thanks for the comment :) much love
We will be trying this one soon. Looks like another winner. We have tried quite a few of your recipes and everyone one of them have been terrific. Thank you Albert, you are awesome.
Thanks for the comment :) much love
I never knew how many Spanish dishes are vegetarian friendly. Love it!
One of my favorite meals grown up in Portugal I d6 know anyone who doesn't love a good bean dish thanks Albert never desapoita great recipes ❤🙏✌🎃 have a great safe week
Thanks for the comment Francelina :) much love
Looks delicious! Gonna have to try it now!
Hope you enjoy! Much love :)
It was excellent! I added spinach and substituted cilantro and green opinion for the chives and parsley! Added my egg at the end, as wife don’t care for egg, but she loved it anyway! What a great meal! I also did not use oil for the onions, garlic and paprika, just kept them moving till translucent! The dish was our Saturday brunch and it was fantastic! Ty sir for your beautiful and delicious food!
Sounds great! Much love :)
Thank you, I love your recipes
Much love :)
Excellent. Also, kudos for the impeccable Spanish pronunciation.
Thank you! much love :)
I love poor and simply kitchen style 😋
Yes! much love :)
i just made your recipe today and it was a vibe ... thanks :)
Happy to hear that! Much love :)
Now I’m hungry. I think I’ll have 6-7 cupcakes.
lol....Thanks for the comment :) much love
haha That's me! But I must say there is nothing more satisfying than eggs and beans. It fills up your tummy and your soul!
lol lmao Don't say that I just bought some cup cakes. lol
Good
@@moreofawave good
Thank you. Nice recipe. i will cook it today. Best regards from Germany
Hope you enjoy! much love :)
That looks amazing. It only needs the addition of some crusty bread to dip into the egg yolks and you have a great feast 😋
Yes crusty or normal bread smeared with salty butter would be nice
I totally agree! Thanks for the comment :) much love
I'd try it
That looks great. Its similar to shakshouka
Thanks for the comment :) much love
Too true.
kind of a cross between shakshouka and white bean pasta (minus the pasta, though eat if with bread and you have a vaguely similar thing). I might try it this week.
that's what I was thinking. Nice variant on the usual shakshouka. gonna try it.
Love watching these videos. So many tasty and simple healthy meals! Your channel and personality continue to help me expand my cooking, Thank You!
Much love :)
Love your recipes and your energy! Thx from Regina SK, Canada!!
Thank you! much love :)
Made this a couple of times. Absolutely delicious.
Great to hear! much love :)
Served this dish over charred corn tortillas, It was so good.
Glad to hear! Much love :)
Thanks for the shoutout! Will definitely be cooking this dish. Our kind of food.
Thanks for the comment :) much love
Looks fabulous
Thank you! much love :)
I'd be curious to learn more about traditional Spanish breakfasts!
Breakfast is very simple here, but will surely do something in the future :) much love
Some slices of grilled bread with slices of tomatoes, extra virgin oil and a pinch of salt
Definitely an easy but tasty dish to cook.
I reckon if you wanted to add further elements (flavours and textures) to this dish, some sliced and cooked chorizo or even cubed pancetta plus some black olives would be a great addition. To go a step further and to balance the flavours and acidity add a pinch of sugar and some chopped up anchovy would work. You could also add some bay leaves to add another layer of complexity in taste.
A lot of these recipes spice up my vegetarian diet. Thanks!
Glad you like them! much love :)
I am making this today for brunch. I can't wait
Hope you enjoy! much love :)
Love that Spanish cooking mindset! Delicious recipe, Albert and beautiful garlics too. Lovely meal you crated, thanks for sharing.
Thanks for the comment John :) much love
every dish this guy does is amazing
Much love :)
Simple recipe and short cooking time. That's how I like it!
Thank you :) much love
Hola buenas tardes ...esas alubias pintan muy ricas😋 y con esa mezcla de color amarillo del huevo y el tomate ....Mnnn..tienen que estar muy buenas !!👌❤️👍👍🇪🇦
Muchas gracias :) Un saludo!
looks yummy like shakshuka...small comment: if you do not like the eggs running (i don't), just cover with a lid after adding the eggs so the steam cooks the eggs and it gives you more time to leave all the mixture on the fire without burning until the eggs are fully hard. will make this one, thanks!
hope you enjoy! much love :)
Cooked this today for breakfast, so delicious and a keeper. Thank you so much for sharing
So happy to hear that! much love :)
Ill be making this dish this weekend. I cant believe this is just two servings. I've been enjoying the eggs and chick peas dish the past few days because I can't finish one serving. Looking forward to this one.
Try chick peas and corned beef hash, with a side of Jasmine rice
That looks good. I’ll have to try it with the eggs.
Super thank you for sharing mmm I made it and I love it IS Best camp food
Glad you liked it! much love :)
@@SpainonaFork Thank you for sharing
Lovely recipe 👍
Much love :)
Thank you so much...very nice food !!!...
Most welcome 😊
I will try your recipe. Right now. Thank you.
Hope you enjoy! Much love :)
As always this looks amazing and I will be making it. I have made quite a few of your recipes and all have turned out wonderful.
So happy to hear that! Thanks for the comment :) much love
Wow this looks amazing and very simple. Thanks for these videos, it really makes a difference
Thank you :) much love!
This is an interesting recipe, reminded me of shakshuka... particularly an Arabic version with chickpeas that I've watched.
Absolutely delicious. I made it for brunch today and it was sooo good.
So happy to hear that! Much love :)
My favourite breakfast recipe, i have tried this without the beans but time for a change. Thank you for sharing
Thanks for the comment! much love
Just started watching your videos and recipes and am a big fan. My daughter and son in law just turned vegan, These are recipes I can make for my granddaughter. I will not be telling my daughter about the eggs though. Love your recipes. Quick, easy, simple, delicious and limited dirty dishes.. Doesn't get any better.
So happy to hear that! much love :)
A Excellent Video.. Highly Recommended.. Thank You Very Much For Sharing.. I Am Going To Use "Lima Beans." I Really Look Forward To Making This Recipe.. It Is Almost Like "Shakshouka."
Lima beans work great here too! much love :)
Another very good video , 👍
Much love :)
Wow wow..... I've got the white beans coming in my delivered grocery order tomorrow. I'm looking forward to building this and giving it a try. Thank you for your inspiring recipes!
Sounds great! Thanks for the comment :) much love
I am going to cook that next week. Hopefully I find cooked white beans in the supermarket. Thank you for the inspiration.
Thanks for the comment :) much love
Like the roasted potatoes one. I make that all the time, thanks to you. Now I will make this one. Looks amazing. Thank you! Yaaaay!!! : )
Thanks for the comment :) much love
Good breakfast for strong hangover
lol....Thanks for the comment :) much love
The Spanish version of shakshuka! I always create a pocket for the egg by simply pushing the ramakin down into the sauce, then rotating it out from underneath leaving the egg in its place. I've never had this dish with beans before, now I can't wait to try it.
Sounds great! much love :)
I bet it taste great Bon appetite 😋😋😋😲
Much love :)
Will give this a try and maybe add a little diced chorizo for an extra smoky/porky kick!! Thanks!
Sounds great! Much love :)
I just found out that my sugar levels are a bit high and I needed veggie recipes and didn't know where to go, I'm so excited you had recipes on bean soups and so many other recipes I can have. Thank you.
So happy to hear that! Much love :)
omg. i tried this. and it was super super delicious😋😋😋😋😋 . my new breakfast💖thnk u for this recipe💖💖🐝🐝🐝🍬🍬🍬🍬
Glad you liked it! Much love :)
Yum! I had something like this once for brunch at a Portuguese Restaurant.
Sounds great! much love :)
God:
Invents legumes.
Spain on a fork:
Now this is where the fun begins.
lol....Much love :)
That looks lovely ❤️
Thank you 😋
I miss ham dices here, change salt with small spanish ham dices.... But of course, i'll copy the receipt for tomorrow shoping list XD
Or spicy chorizo.
Looks fantastic - can easily pick up everything to make it at Mercadona!
Absolutely! Much love :)
That's gonna be dinner tonight... thank you :)
Hope you enjoy! Much love :)
I mean what is not to love about this one! yummy recipe Albert!
Thanks for the comment Booger :) much love
I just made this and wow, I also cut up white corn tortillas and fried them to make chips and ate this with. So damn good.
Sounds great! Much love :)
Gorgeous
Much love :)
Great to see that the Beans & Tomatoes are from Mercadona.... This is going to be easy as I have both in the cupboard along with the rest of the ingredients. That's tomorrows lunch sorted with some nice crusty bread.... Sty safe young man.
Yes!! Thanks for the comment :) much love
Looks good. Will make mine with some ground up spicy sausage.
Sounds great! much love :)
Excellent
Thank you so much 😀
I loved uevos rancheros very much when I was in Arizona, but I will cook your recipe for sure, but with some chillis too!
Sounds great! much love :)
Definitely cook it with sweet sausage first, then add everything else in order.
This is very healthy and delicious recipe. I will definitely try it 👍👍👍
Delicióso me encánta su canál
Thanks for the comment :) much love
This looks delicious
Thanks for the comment :) much love
This sounds & looks good. I'll have to give it a try. Kinda hard to find the smoked Spanish paprika here. But I'll hunt for it.
You cna find it online if not in your local store :) much love
I always season tomato sauces with cacitos de caldo de vegetal Knorr.
Love this because I’ve been trying to eat more fiber and protein
Sounds great! Much love :)
Having this tonight
Let me know how it turned out! much love :)
top cooking.... greeting from indonesia
Thanks for the comment :) much love
i love your white bean recipes🤤
Thanks for the comment :) much love
Hi... looks very good. What olive oil is good and suitable for frying?
I would add some chopped chilies with the garlic and probably cayenne or Indian red chili powder instead of the paprika but otherwise this looks good (and probably something instead of the chives, maybe green onions or cilantro?).
Buenas tardes from Jaén. You know what I am going to say - with the onions and the chives, there is enough of the alliums without the ajo.
Yes, but a dish without garlic is not a spanish dish :) much love!
Thank you so much jocina Kujna 🌴🍾
Thanks for the comment :) much love
Hey Albert, great video as always. I wanted to ask, if there's a way to cook the egg yolks fully through while not overcooking any other part of the meal. I'm not a fan of runny egg yolks and thought I'd still want to give this recipe a try. Thanks in advance
Absolutely, juts cook for an extra 4 minutes to ensure the yolks are fully cooked through, it will not affect the overal dish :) much love
@@SpainonaFork Muchas gracias Albert, que tengas una noche buena ^-^
I made this with pinto beans and I scrambled my eggs separately. Very good recipe
Sounds great! Much love :)
It's too good👍
Thank you! Cheers!
Yummy
Much love :)
Delicious 👍
Thank you 😋
Another great video, and a simple recipe. The Arabs call this Shakshuka.
Thanks for the comment :) much love
I love beans. That is double protein I think that is good for you
Absolutely! Much love :)
The beans look sooo delicious, but being plant based, I don’t do eggs. But wouldn’t spinach also be great to add to the beans for that little extra? 😊
I think spinach makes everything better, but I wonder... if you want something creamy to dunk your bread into, how about some dollops of white bean paste on top before serving?
Yes, spinach would be a good sub for the eggs :)
subscribed! - For your original Spanish bean-tomatoe recipe (Lima bean, no eggs) do you recommend adding tomatoe before beans or beans first? Thanks!
I always add the tomatoes first :) much love