How to fillet a fish by Masterchef l Amazing Knife Skills l Chinese Cooking
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- Опубліковано 10 жов 2019
- Masterchef John Zhang demonstrates the delicate art of fish preparation with step by step instruction. Recipe: tastelife.tv/recipe/sauteed-f...
#knifeskills #masterchef #chinesecooking
In Chinese food, fish is a must-have ingredient for Chinese New Year because it’s auspicious. Fish is “yu” (魚) in Chinese; it means abundance and a symbol of great fortune and prosperity. Chinese New Year meals will not be complete without a fish as one of the main courses!
In this recipe, chef John shows you how to fillet and debone a fish with a cleaver.
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Wanna learn more about knife skills in Chinese cooking? • Knife skills
More mouthwatering fish and seafood recipes: • Seafood
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Damn he fillet that fish with that big knife impressive
Gordon ramsay:left the chat
Gordon Ramsay had also done that.
The real knife that does all the work
If you haven’t seen his last video you’ll be impressed
@@nicapika7970 but gordon always sharpen his knife and use a clean towel
I don't think so
It is so satisfying watching this guy cook! He is so calm, relaxed and precise (hand on hip😁)
*I still watch knowing I will never attempt the dishes*
I love it how Chef John actually uses every single part of the flounder by frying the leftover bones and make them as decorations! Been watching your videos, keep up the good work!
friends4ev3 no the bones are not a decoration, it’s kind of Chinese snacks indeed . Imagine the stunning smell of fried fish bone and the crunchy texture with the salty flavour . It’s like an evolved version of fries which is beneficial to our health too .
@@manhinkwok3812 oh I didn't know that! Thank you for the info, learned something new today :)
You can actually eat the fish bones if you fry them right
Not only the bones get delightfully crispy, but there are some gelatinous areas of the fins that really are delicious. They smack!
Ok points is given thanks girl I see ya tonight
Western chef : there are 100 knifes for 100 purposes
Chef John Zhang : hold my frying pan
Damn i was impressed by the way he executed everything by that giant knife
Knife is like his wife and he will never cheat on his wife like he will never betray his knife 😁
True. Having so many knives is like having so many trappings. Chef John has shown one knife is sufficient.
The knife skill is impeccable, amazing work chef.
Wow!! Look at the presentation of the dish!! Chef John you're simply amazing!! Your knife skills are exceptional. I haven't seen anyone fillet a fish so good!! 🤗🤗
I’m not a fish eater but that looks fantastic 😍
The background music was beautiful.
Honestly, the bones that were deep fried are the best parts! The crispy bits as well as the gelatinous areas along the fins are the best!
Nothing wasted. Whole fish are processed into one dish. Amazing!
I have no intention of making a fish fillet, I just came to watch his skills with a knife.
Finally a cooking channel without a ridiculous music in the background, treat for both the eyes and the ears 🥰
You are not alone. There are 2M subscribers.
Hello Chef John!!!
You have amazing cooking and knife skills!!! I could watch your videos for hours and I have dream that ons day I will taste a freshly made dish of yours... By the way, you deserve millions of clicks! I 💛 🇨🇳!!!
Greetings from 🇩🇪!!!
睇你的影片收穫良多，我雖然是做廚房的，但係我的刀功同你比.....你是天我哋，簡直係望塵莫及，慚愧慚愧😔😔
That one fish who bullied SpongeBob
Daniel Handika he deserves this
Amazing skill, absolutely. Thank you Chef.
siempre hermoso¡!¡😍🐟 me encanta😍
Can Chef John please make a video on what type of cookware he uses as well as the type of wok and why? He makes everything look so easy and thanks to him I am interested in making authentic homemade Chinese food! Additionally, does Chef John have any cookbooks or DVDs with recipes? Also I would appreciate it if you guys could make a chicken chop suey recipe video.
I remember having chicken chop suey when I was a child in Fiji. It had bok choy, black beans, carrots, onions, and mushrooms as far as I can remember. I tried making it at home but it didn’t turn out as I hoped it would.
와~~~ 평범한 요리는 단 하나도 없어! 절대 따라할 엄두는 안나고 눈으로만 호강!😊😍👍💖
Impresionante!! 👍👍😉
The back ground music is impressive.
Truly amazing culture and methods..👏
Sir, u r a great artist .🤓God always bless your team and family. sir your program gives me happiness.
Wow it's amazing to see something like this 😍
This is so calming to watch. It's a work of art.
Thank you so much
!
I love your recipes of fish.
I can hear the crunchiness of that fish
Mouthwatering... Thank you will try this ❤
Beautiful! Your amazing chef👏🏽👏🏽👏🏽
Love this guy!!🥰🤤
Congratulations you hit 1 million!
I have been making your foods it's excellent. I made all your oils too! Thanks Chef
Gordan Ramsay drop his jaws after seeing Chef John fillet a fish with a big knife.
ฝีมือการใช้มีดสุดยอดมากครับ / wonderful knife skills.
Every time Beautiful Cook.Thank you Máster Chef!LOVE this music.
Very statisfying to watch. Love the background music.
Another masterpiece 👏👏👏👏👏👏👏👏
Waoh, just waoh . Compliments to the CHEF!!
Это шедевр👍🏻! Браво МАТЕР!
Oh yeah nahui
I always love the music !:)
It from Taiwan 金子陵
Get the recipe NOW: tastelife.tv/recipe/
sauteed-flounder_5225.html
I love this chanel from syria 🙋♀️الموسيقى كتيررر حلوة
Art of cooking from great Chef. Great video💖❤💐👌
You are our inspiration chef...👍🏻
Congratulations!🥳 over 1 million subscribers! ❤ Proud to be one of the first. I've learned alot. Thank you
Memanjakan mata pokonya dah dari semua videonya enak bgt di liatnya,😍 tapi disisi lain menyakiti perut
I knew it!!!!!!! That is what I am waiting for the ffffffflip! Beautiful!
Amazing cutting skill 👍🏻
Wonderful
Thk Master!!!!!
Another great video. Thank you.
Chef: Me and my cleaver can do all the work.
Trata o alimento com tanto carinho e amor que dá gosto de ver
WOW! 😍Simply Amazing!!👍🏻💐❤️
Work of art start 2 finish.
Aaahh...so satisfying 😇🥰
You are amazing chef.
Amaze
Thank you sir
Mouth watering recipe chef😋😋😋
Great, master chef 👍👍👍
Lovely 😋
Love it 👍😛
😌 awww soothing nostalgic music🎵🎶 with some great cooking that I ll be eating in my dreams tonight 😁
Woow amazing
Amazing! 👏👏👏👏
Wao, sorprendente.
Japanese and English Chefs got a plethora of knives for each task and Chef Jon got only one, he is so skilled.
Amazing
You are true masterchef. . .
I love this music.
It is always spectacular to see the chef cook and every time I see your videos I get hungry! Can you recommend a site where I can buy a knife similar to the one used by the chef? Thank you so much
Chef John uses CCK S.S Chinese Kitchen Slicer Kitchen Cleaver with model # KF1112. The manufacture is in Hong Kong. But, you can find this knife in some Chinese cookware stores.
Thanks a lot for the answer! you are the best!
Good recipe!!! Yum!
I love your channel sir🤩🤩
Amazing chef
I wish I could taste the food that he makes!😊😊😊❤️❤️❤️
That looks Soo good
Ngưỡng mộ quá ạ
Beautiful
I like to look at the chef's hand, those hands are quick, neat and skillful 😍💖💜💙💚💛🧡💘
So nice yum 😋
应该很好吃！想吃啊！😋
Wow amazing knife skills
Amazing Skill
So proud as a chinese☺️
Xếp nấu toàn món ngon mà rễ làm.
Nice chef 👏👏👏
Love ur cooking chef😍😍 ..Yes..he s looks like president Xi..today president Xi came to India(chennai)...pleasure to c him..always love from india😘😘
Presentation = exquisite
His really good.
You're so awesome 👍👍👏🏼👏🏼
I like sounds awesome style
Good !
you are de MasterChef your fish eats delicious very good
Did u bring ur fillet knife?
I am sorry? What? Fillet knife? What’s that?
Haha! Half my class didn't bring their filleting knife last week and the chef was mad.
Wow
No comment of how to cook its suppert amazing a lots off them taste its good thank to share of my office mates
Dedication and hardwork
i realy like your videos.
Wow....amazing...I agonize between chinese knife and urban knife...but now I want to buy chinese knife...amazing
Chef: YES!
Fish: Noooo!
Furself go Furself yourself
Furself go furself yourself
"Say no more fam"
*chops the fish head
Before even watching video: " I bet he deep fries it"
Tony Stark He basically deep fry everything than adds corn starch, egg and cooking wine 😁 His food looks delicious but I don’t think I could eat it everyday.
Of course you know, you're in the afterlife after all....
Susan MinhTrang Nguyen trust me it's not oil at all unlike fried potatoes that absorb oil. Deep fry is just a cooking method to cook the fish tender with a crispy crust. But fish itself hardly contains oil so the dish taste juicy and crispy. Would recommend to have a try
@@liqi8818 That "juice" is the oil.
Actually it's not deep fried as in with a crispy skin or cover. Did you see in the end, he used chopsticks to halve the fish. This time, he used high temperature oil to do a quick cook. Cannot sauté it, too slow and will stick. Boiling in water is also slow and taste bland. 150 deg c vs 98?