Knife Skills: How to Fillet a Fish | Saturday Specials

Master the art and technique behind filleting a fish in the last of our 'Knife Skills' #SaturdaySpecial series, as Jeremy skilfully guides you through the best way to go about it - all while knocking up a delicious Fish Stir Fry!
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- Knife Skills: How to Fillet a Fish | Saturday Specials -

[@CurriesWithBumbi]

Now I know how to fillet a fish. You made it look so simple and easy. Thanks a lot🙏🏽

[@SchoolofWok]

You're welcome! - Lee

[@no_chefs_here3194]

absolutely awesome!!

[@SchoolofWok]

Thank you! - Lee

[@c_farther5208]

Great! subscribed!

[@sahuhdiolatilewa4807]

That's amazing 😍

[@SchoolofWok]

Thanks! - Lee

[@ThePremanand711]

East or West Jeremie is the Best!
Bestest!!

[@SchoolofWok]

Thanks! - Lee

[@sunaitheenaliyar5846]

you teaching best way😊 very useful man...

[@SchoolofWok]

Thank you!

[@H_A_L_7]

Mmmm might do my taucu fish this way. Good video as usual.

[@SchoolofWok]

Thanks! - Lee

[@Socrates...]

I love this series. Please do one on buying essentials cooking utensils

[@SchoolofWok]

I'll see what we can do! - Lee

[@2shoestoo]

Yum! Going to try this one. Might have the butcher do the filleting

[@SchoolofWok]

That's the easiest way to do it! Haha - Lee

[@aktionmon]

Nice and useful channel! What kind of stove do you use? Is it an induction stove?

[@pilgrim633]

The rice wine you use is it actual wine with alcohol in it or is it just vinegar or juice. Great work great teqnick.

[@SchoolofWok]

It's Shaoxing rice wine - it is alcoholic! - Chris

[@TimoLahti]

So a question: I like my lunches light in carbs and so on. So.. what kind of mix would make a good but a bit sweet chilli sauce for the veggie wok?

[@SchoolofWok]

What do you mean? - Lee

[@marsdiep1976]

dont know whether it is just on my end, but the "music" in the background is by far too loud in the beginning and it is very hard to understand Jeremy.

[@jacknoonan9172]

It is. They messed up. If auto CC can't pick it up, then...

[@MrEvBass]

Can you please do a video on Chinese cooking pantry essentials?

[@SchoolofWok]

We've got one coming! - Lee

[@harryhthenorwegian476]

Another great vid from the greatest wok-man in the world. Thanks :-)

[@SchoolofWok]

Thank you! - Lee

[@brandonhernandez2064]

How do you make jalapeño chicken?!

[@DvirLevy]

4:07 shock

[@daze1945]

Nice informative video as usual. However watching the fish looking at me and shaking its head as Jeremy cut it will remain with me forever. 😲

[@SchoolofWok]

Haha, sorry about that! - Lee

[@oojosheoo]

What kind of fish was that?

[@commanderblue]

probably something like this or related: www.fishbase.org/summary/439

[@sparsmech4865]

oh dear, i haven’t got anywhere near terrible+ yet with meat, I foresee trouble on the horizon.

[@True-trini]

I don't like the skin. I understand it helps keep the fish from breaking up, but it tastes yucky. I always peel the skin off before eating, unless its crispy fried, then its okay.

[@soupisgoodfood42]

Guess you could have them skin-down on an oiled plate, then pull the plate out from underneath so all the chunks are skin down at the same time?

[@426superbee4]

My knifes are very raor sharp. i get cut just by looking at em. My 1 st rules is, always respect a knife. Cut away from ya. 2nd rutle is, a dull knife are the most dangerous knifes ! Now lets begain he heee that my rules!

[@adamyork1223]

Why not use the proper knife (filet or chef) to properly train people on how to fabricate a fish?

[@soupisgoodfood42]

If you're traveling or camping, it's nice to know how to do everything with just one knife.

[@push3kpro]

I prefer not to filet a fish.
Just use white wine, lime, pepper, salt, garlic, basil, butter, chilli olive oil...

[@datsuntoyy]

Love the other videos, but as one who has done his fair share of fishing, this is looks like a bull in a China shop method of filleting a fish. There is a good reason "filleting knives" are MUCH smaller. Proper technique does not require you to "pick" out all the bones.