Creme Brulee Recipe (Simple and Amazing)

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  • Опубліковано 17 тра 2024
  • This Creme Brulee Recipe is incredibly smooth and creamy with a delicate layer of caramelized sugar on top. This sweet treat is perfect for any occasion. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
    🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂➖5 egg yolks
    ➖1/3 cup sugar (plus extra for the top)
    ➖Pinch of salt
    ➖2 cups heavy cream
    ➖1 tsp good quality vanilla extract
    🖨 FULL RECIPE HERE:
    simplyhomecooked.com/creme-br...
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    ⏱ Time Stamps ⏱
    0:00 Intro
    0:10 Make the custard
    2:36 Prepare the baking dish
    3:32 Strain and pour the custard
    4:42 Bake
    5:23 Caramelize the sugar
    6:34 Conclusion
    #cremebrulee #dessert #simplyhomecooked
  • Навчання та стиль

КОМЕНТАРІ • 50

  • @user-vo6fn7ny5h
    @user-vo6fn7ny5h 4 місяці тому +1

    I’ve been looking for a channel that actually teaches people how to cook not basic cooking one to two steps up for cooks searching to challenge themselves this is perfect 😍

  • @sharonguzman-pl4pv
    @sharonguzman-pl4pv 7 днів тому

    I made your recipe and used your method to the letter, it was amazing. It was so good I am making it again tonite. I want t9 have them for Moyhers Day for my mom and family. Thank you for the detailed video. Simple yet beautiful.

  • @HueNguyen-sh2dv
    @HueNguyen-sh2dv 6 місяців тому

    Simple and straight forward recipe
    Many thanks

  • @dessandrews2341
    @dessandrews2341 2 місяці тому +1

    Mine are in the oven!! So excited

  • @ErikPelyukhno
    @ErikPelyukhno 5 місяців тому +1

    Your voice is very cute! 🫶🏼 Thank you for the recipe, making the crème brûlée now!

  • @editsarkisian7031
    @editsarkisian7031 3 місяці тому

    I love it

  • @elvabustamante4547
    @elvabustamante4547 Рік тому +1

    Que rico !! Se ve delicioso voy a tratar de hacerlo ! Muchas gracias, excelente como siempre 👏🏼👏🏼👏🏼

    • @SimplyHomeCooked
      @SimplyHomeCooked  Рік тому +1

      ¡Gracias! ¡Espero que te encante esta receta! Déjame saber como va :)

  • @Holmer188
    @Holmer188 Рік тому +1

    Looks so wonderful, love your channel and recipes. Thanks for sharing.

  • @ninaturner7595
    @ninaturner7595 Рік тому +2

    This is a super tutorial, I love creme brulee but never thought to make it. Now I will! I like all your tips and you're fun to watch! Thank you!

    • @SimplyHomeCooked
      @SimplyHomeCooked  Рік тому +1

      Thanks so much! 😊 I hope you really love this recipe! Let me know how it goes :)

  • @mimiscountrycooking1607
    @mimiscountrycooking1607 4 місяці тому

    Yummy!❤

  • @adilchahbiFB
    @adilchahbiFB Рік тому

    Beautiful channel and nice recipes as well 🔔😍

  • @angelicamorales3909
    @angelicamorales3909 6 місяців тому

    Thank you soo much for the recipe. You are very funny. Super cool

  • @user-vo6fn7ny5h
    @user-vo6fn7ny5h 4 місяці тому +2

    You say sieve funny 🤣 but hey I’m a Aussie and we virtually have a completely different dialogue to the rest of the world 😂

  • @mehjabeenjable3632
    @mehjabeenjable3632 11 місяців тому

    Could I make eggless

  • @onedelish
    @onedelish Рік тому

    yummy

  • @mehjabeenjable3632
    @mehjabeenjable3632 11 місяців тому

    An is this somewhat a milk tart or different

  • @jlwebster9
    @jlwebster9 4 місяці тому

    Any suggestions if you don't have a torch?

  • @DailyCakeTVbyRaymondCepillo
    @DailyCakeTVbyRaymondCepillo Рік тому +1

    Hi, what is your name? I'm Raymond a cake artist and I do baking aswell. I really inlove with your videos. It was simple but lot of ideas and straight to the point..
    Happy to be one of your subscribers.. Thank you for showing your arts, it's really helps many beginners. God bless you❤❤

    • @SimplyHomeCooked
      @SimplyHomeCooked  Рік тому +2

      Thank you, Raymond, you are so kind. Glad you are enjoying my videos!

  • @jennglow4647
    @jennglow4647 Місяць тому

    😋

  • @nicholasrooksby3327
    @nicholasrooksby3327 Рік тому +1

    Yummy 😋

  • @pamelafortin4053
    @pamelafortin4053 2 місяці тому

    Creme brulee is my absolute favorite dessert of all time but I've never been able to get the creme to set properly

  • @nicholasrooksby3327
    @nicholasrooksby3327 Рік тому +3

    Blowtorch is on ready!

  • @ghazalaazad6544
    @ghazalaazad6544 2 місяці тому

    Nyc

  • @mysteryman5213
    @mysteryman5213 Місяць тому +1

    I'm a total newbie when it comes to cooking so forgive me if this seems like the stupid question of the day. Am I correct when I say, the last step (the one before enjoying the creation) where we add the sugar & caramelize it, is done right before serving? Or, is it fine to do this step immediately and store the dish in the fridge for a few days? TIA

    • @ronnie5868
      @ronnie5868 3 дні тому +1

      I was wondering the same thing. Can it be done a few hours at least so you're not messing with it while your guests are watching?

    • @mysteryman5213
      @mysteryman5213 3 дні тому

      @@ronnie5868 I experimented this ronnie and found the caramelized topping softened after storing in the fridge for approx 24 hrs. Serving asap after caramelizing (after the topping has cooled & hardened) is what I recommend. Hope this helps.

  • @shanthachef6443
    @shanthachef6443 7 місяців тому

    🎉😅 good 👍

  • @palakzarah3316
    @palakzarah3316 4 місяці тому

    mine didn’t cook all the way through :( even after 40 minutes it still jiggled a lot and was kinda watery in the middle😢 any tips?

  • @Kkidzz
    @Kkidzz Рік тому +1

    Blowtorch at the ready!!!

  • @user-fp5mg4mx9m
    @user-fp5mg4mx9m 6 місяців тому +1

    Hevpen Question ❤️😡 you

  • @mehjabeenjable3632
    @mehjabeenjable3632 11 місяців тому +1

    Or would you suggest sticking to the recipe

  • @mehjabeenjable3632
    @mehjabeenjable3632 11 місяців тому

    Hi can I use full one , because i have trouble separating egg

    • @SimplyHomeCooked
      @SimplyHomeCooked  11 місяців тому

      Hi, you cannot use full eggs for this recipe. It will change the flavor and texture.

    • @mayphan2872
      @mayphan2872 5 місяців тому

      You can get egg separated so easy to use and you can get from any home goods store. Good luck .

  • @mehjabeenjable3632
    @mehjabeenjable3632 11 місяців тому

    Or make it eggless

  • @mehjabeenjable3632
    @mehjabeenjable3632 11 місяців тому

    Ok is it possible to substitute the egg then?

    • @SimplyHomeCooked
      @SimplyHomeCooked  11 місяців тому

      Unfortunatey you cannot use any substitute for the egg in this recipe.

  • @milome305
    @milome305 8 місяців тому +1

    Look on Ayesha Curry, Caramel Creme Brulee. She doesn't use eggs at all. This recipe is tooo much 👎🏻

  • @user-fp5mg4mx9m
    @user-fp5mg4mx9m 6 місяців тому +1

    David Stiwup6