This show is definitely my weekly therapy! Sitting here laughing.....love the part where JP comes back bc he forgot the raspberries. Love his "imperfection"!
50 year chef!…. He is so awesome!…. Most realistic chef ever!…. JP don’t hide his mistakes!…. He shows that even a master messes up sometimes!…. I’m only 30 years in!…. I’m very hopeful that in 20 years I might be able to reach his level!…. Such an amazing mentor!…. Such an amazing chef!…. Just when you think you know everything?…. JP comes in, and teaches you something new!…. Makes a mediocre chef feels as if his journey has just begun!…. So much more to learn!…. ❤
omg .. love this guy! He is so normal, so down to earth, the kinda fella that doesn't seem to have a snobby bone in his body. Keep doing what you are doing Jean Pierre, your fans love you, don't ever change. Bless ..
I would kill for that… especially that I am sitting here watching this video wondering why my Cassoulet is not forming a crust… Please come to my house!!!!
I would watch this man just for his entertaining mannerisms; never mind the cooking part. Fortunately, I do enjoy cooking and so I get the best quality of two worlds; cooking and delightful entertainment. Thank you Chef Jean-Pierre. Whenever I watch your videos, you make my day.
I’m definitely doing this Saturday night. My wife and I are having friends over for an early Valentine’s dinner. It looks awesome! This videos are so entertaining and educational. I find myself chuckling out loud. Chef JP’s passion for what he does is clear to see. I guess only us foodies get a kick out of watching raw sugar turn to a crunchy shell. Yum!
@@biggianthead17 You have no idea! I've eaten at his restaurant many years ago (about 30). It was very intimate and superb food. Believe it or not, his pricing was very reasonable, not what you would expect from such a high quality restaurant.
Greetings: alleluia amen 🙏: in thanksgiving: wishing you a blessed happy day, an amazing 😉 evening ahead, an excellent night’s sleep 😴 and an incredible day ahead tomorrow
Chef Jean-Pierre! I think your enthusiasm, knowledge, wisdom generosity and humor is what brings many many of us back here week after week. Thank you very much.
After a long hard week at work, there's nothing like sitting down to a Chef JP video to make my worries melt away! If only he could fax me one of his prepared dishes, I'd be in heaven. Thanks, Chef! Your the BEST!
Wow, wow, wow! This looks amazing. I only had this 1 time, when my husband and I went to a very fancy place for our wedding dinner and that was 10 years ago and I still remember how heavenly good it was. Now I can make this for us to enjoy again. Thank you Chef!!!
The peer pressure of the perfection and not forgetting things at any time is stressful in the Kitchen. Thank you Chef for showing us.. Chefs can also forget things 🙌
I must have made this dessert a dozen times over the past two years. The recipe is foolproof - “a cild could make it, and ir doesn’t need to be Julia Childs.” Definitely restaurant quality. I love the orange / raspberry combo.
Looks fantastic. My wife and I actually have valentines off this year together. I will be making this for her and our baby! Looking forward to the rest of the meal you have planned! Keep up the amazing work! You are awsome!
You are so good at presenting your channel. You make it fun and exciting. You have a great wit and good knowledge backing your recipes. Always a joy to watch. I love creme Brulee but have never tried it out myself. But you inspire me to want to make it. Thank you.
Oh my goodness!!! laugh is what makes you younger!!! I'll be a child pretty soon watching chef Jean Pierre!!! Thank you chef! and for sure... you are the sweetest!!!
Chef, feel free to "Blah, blah, blah" all you want, it is your show and we love it! I have one question: what do you do with the egg whites since you only use the egg yolks for the creme brulee? Thank you for the entertaining while cooking, it shows you love what you do and we laugh and cook along with you. You are simply the best.
Hello Chef Jean-Pierre, this is a classic super delicious desert. The custard cream filling looks smooth and rich, the sugar topping is perfect. These moulds give a good portion, I have had Crème Brulee from a restaurant and the portion was just about 3 tablespoons full!! Mama Mia talk about cheating, o.k. you don't expect a soup plate full, but such a small portion is an absolute cheat. The heart shaped ramekins look a perfect size of the old classic French desert. These hoity toity burners don't always work well, let us use "now that's a burner"!! Thank you for showing how to make a proper Brulee should be able to do that,. Go well, until the next demonstration. Au revoir
I love that you forget and keep going😍because that is MY reality too! A wonderful Valentine’s gift to each of your audience ♥️by sharing your gifts so we may continue to learn!
I'm glad you're not a plumber, Chef Jean-Pierre. No kitchen would be the same without you. You're marvelously made for the kitchen. We love you and thank you for sharing!
...and do not use it for wiring either. However, they are perfect for lighting fireworks on the 4th or other times. By far the safest method short of using a firing system.
Beautiful..crunchy, sweet--couldn't ask for more on Valentine's Day. --and you're absolutely right, dear heart--you ARE sweet enough. 👍😉 ❤ God bless! 🙏
I really love your channel. You make me feel so good about myself whenever I make a mistake while cooking. Then I remember, "it do not have to be perfect, I must have fun cooking". Your recipes are amazing, and you are really inspirational, thanks.
Incredible channel Chef, so happy for the enormously quick success and growth of your channel! Well deserved! Love the Recipe Chef! Been making Crem Brûlée for a whole month now! My fiancé also loves them and craves them now. ******~One tip for all reading this, instead of throwing away your left over egg whites you can take your egg whites, mix in some sugar maybe drop of vanilla extract and mix it in high and you’ll have beautiful whipped cream to top your cavern Brûlée with!!
You are my very favorite chef to watch ever!!! I don't cook but I love food and have great respect for those who have worked hard to become great at your craft. Thanks for all the videos!!! Keep up the good work.
Thank you 👨🍳 chef you made the cream brûlée just in time for Valentine’s Day for this Monday. I’m going to make it on Sunday. Hope you have a wonderful Valentine’s Day. ❤️ love listening to you the way you explain a child 👶 can do it, have a nice day you say God bless America 🇺🇸 but I say God bless you my friend. Keep coming up with your wonderful recipes. Lots of love ❤️ from Australia 🇦🇺.
Hello Jean Pierre , je suis québécois et je me nomme Jean- Pierre…. J’ai de la visite souvent pendant les fêtes et c’était toujours des recettes Jean-Pierre …. Mes invités me trouvent très bon… je ne leur donne pas de détails. On s’amuse beaucoup à vous écouter et nos repas sont toujours excellents. Merci et SVP continuez.
Watching this video was a pure joy. You are right to be proud of your sense of humor. Also, I've been looking for the recipe of Creme Brulee, and perfect timing, and Voila!
Thank you so much for this recipe and your wonderful instruction. I made this last week as a trial run for the Valentines dinner I have planned for my husband. It was absolutely delicious and easier than I thought it would be due to your very detailed and easy-to-follow video. I am so excited to see what my husband thinks of the dinner and especially the dessert! You have saved my life through the pandemic by giving me a passion for cooking and learning new things. Without your channel, I wouldn't know half of what I know now.
Made this last night and the kitchen smelled AMAZING! Can't wait to top it with some sugar and caramelize it for our Valentine's date night. Thanks again for sharing your inspiring culinary prowess with us!
Hello Chef Jean Pierre, This looks great and I will make it for Valentine's Day for my wife. Love how you explain every reason why you approach the ingredients while cooking. for us to understand and the orange in each dish not to forget them. And simply love your humor. Best Regards.
"Sugar in the raw" aka "naked sugar" has to be the best description ever! LOL Creme brulee is my favourite dessert and the best I've ever had was made by a gorgeous French chef I worked with in Devon, England many moons ago (may he RIP). I'm sure both versions of the sugared crust (naked sugar and regular sugar) taste delicious but for me, my heart is with the classic. 💕
And one other thing mate, I got a new woman in my life and we are nuts about each other. You have helped thicken my walls, great Chef! Greeting from the beautiful mid north coast of NSW, in Australia 👍🇦🇺🌹I am crazy about a good brûlée 😊 🇫🇷
Literally had a $110 blow torch in my shopping cart at Williams Sonoma lol. Thanks for saving me $75. Love, love, love watching every single one of your shows. You explain everything so well so I’m never left with a single question. I cook for only myself most of the time, which can be no fun but I’ve learned to love cooking all over again thanks to you. Thanks!
Hey Ho Yakymo 👍👍❤️❤️ @ Chef Jean Pierre Hi there what beautiful delicious dessert thank you so much for sharing the beautiful recipe Mama Mia the party is just beginning here keep tuned in until Valentine's Day Oooh can't wait patience Viola the party carries on oh thank you so much deeeelious Oooh boy what a Valentine's party it is going to be thank you so much @ Chef Jean Pierre 👍👍😀😀🌹🌹❤️❤️
Master Chef Jean Pierre you have a Chef Personality that is out this world Not to mention the final Product of your Recipes Cooking 🍳 is outstanding plus you make everything with the funny touch of your heart ♥ 👍🏾💯🔥❤️
Definitely a must for both Valentines and Mother's day. I normally make a few white and a few dark chocolate. I go through a bit of fuel for the torch because I also use it for scallops and steaks for getting the crisp I like. Thanks for sharing and stay safe 🙏
Chef as always you are just amazing I cannot wait to make this dessert, I enjoy watching you and learning from you, you never talk too much so keep on going, God Bless you always Chef.
Hello Chef! I made them and it was a great success. When you say “A Child could do it” it is really so for one like me that have learnt to appreciate cooking thanks to You. I have a question for You: could you please show us some receipts for using egg white left over after using yolks for other receipts? Regards
I love all your recipes. They are delicious. But I especially love listening to you, you make me laugh and I can listen to you for hours…❤❤👍keep doing what you do. You are a awesome chef
Fantastic recipe. I made it for Mother's Day. Everyone loved it. I'm making again tonight just to eat it myself. I love using the turbinato sugar better than the white granulated. Melts easier.
Simple, Elegant, Easy! LUV Ya Chef! The bath of Marie, she was smart!! You always make everything so effortless and fun! We will all be Michelin Star chefs by the end of the year!!!!
Thank you Chef JP. !! In addition to teach us how to cook you also inspire us to do it with passion, joy and fun! As someone already did it, I wish you a long healthy life!!!😊
"I don't like too much sugar. I'm sweet enough." Darn right you are, Chef. That's why we all love you so much! ❤
I did not use hardly any.
@@toriless I was quoting Chef, hence the quote marks. FYI, my grammar is impeccable!
And so am I.... LOL That's why I don't like desserts that are too sweet. 🤣😂🤣
The funniest, most knowledgeable, and likable Chef on the Internet! 😁😀😎 Live Long and Prosper Jean-Pierre! 😎
Amen to that comment
Just found channel and your post is sooo true!
I always watch him with my wife
Best chef in the world
Cambridge Burnt Cream or Crème Anglaise is an English dish, not French.
@@RandiG63pp😊
This show is definitely my weekly therapy! Sitting here laughing.....love the part where JP comes back bc he forgot the raspberries. Love his "imperfection"!
I agree, hes like the grandad you wish you had
50 year chef!…. He is so awesome!…. Most realistic chef ever!…. JP don’t hide his mistakes!…. He shows that even a master messes up sometimes!…. I’m only 30 years in!…. I’m very hopeful that in 20 years I might be able to reach his level!…. Such an amazing mentor!…. Such an amazing chef!…. Just when you think you know everything?…. JP comes in, and teaches you something new!…. Makes a mediocre chef feels as if his journey has just begun!…. So much more to learn!…. ❤
omg .. love this guy! He is so normal, so down to earth, the kinda fella that doesn't seem to have a snobby bone in his body. Keep doing what you are doing Jean Pierre, your fans love you, don't ever change. Bless ..
P.S. YES! You are sweet enough .. lol
It's so nice to see that a professional chef can make and admit to mistakes in the kitchen. Kind of makes me feel a little better about myself.
I would kill for that… especially that I am sitting here watching this video wondering why my Cassoulet is not forming a crust… Please come to my house!!!!
Chef, you have become my favourite culinary UA-camr.
Simply the best
X2
The guy is a treasure. He makes me laugh. The best Chef anyone could ever want to learn from.
I would watch this man just for his entertaining mannerisms; never mind the cooking part. Fortunately, I do enjoy cooking and so I get the best quality of two worlds; cooking and delightful entertainment. Thank you Chef Jean-Pierre. Whenever I watch your videos, you make my day.
🙏🙏🙏❤️
I’m definitely doing this Saturday night. My wife and I are having friends over for an early Valentine’s dinner. It looks awesome! This videos are so entertaining and educational. I find myself chuckling out loud. Chef JP’s passion for what he does is clear to see. I guess only us foodies get a kick out of watching raw sugar turn to a crunchy shell. Yum!
Imagine having Jean Pierre prepare you and your loved one a full Valentines Day dinner. 🥰
I would pay a lot of money for chef JP to come over my house and cook dinner and dessert for me and my sweetie of 50 years.
honestly, a dream come true
@@biggianthead17 You have no idea! I've eaten at his restaurant many years ago (about 30). It was very intimate and superb food. Believe it or not, his pricing was very reasonable, not what you would expect from such a high quality restaurant.
You're nuts, she would run off with him!!!!
Would be marvelous! ❤😄
So good to see your cooking again! We all missed you Monday! 😀
Orange and raspberry seem to be incredible combination😍💓Little heart shaped bowls make the romantic mood up! Would love to cook and eat it!💕😆
Greetings: Mr. Fabulous Jean-Pierre ( 👩🍳 chef) , thank you: Again, Mr. Fabulous Jean-Pierre ( chef 👩🍳) , thank you ☺️
Greetings: amen 🙏 alleluia ( fwiw) the presentation is outstanding, again, the presentation is outstanding
Greetings: alleluia amen: Enormous Hug 🤗. ❤️ Love, Be very, very, very safe and, special intention, GOD BLess
Greetings: alleluia amen 🙏: in thanksgiving: wishing you a blessed happy day, an amazing 😉 evening ahead, an excellent night’s sleep 😴 and an incredible day ahead tomorrow
Yesterday I cooked the dark chocolate crème brûlée with strawberries using your recipe. With cognac! Result is fantastic! Thank you Chef!
Where can I find this dark chocolate creme Brule?
@@mercyhall5437 I just used the dark chocolate instead of white & added cognac that is all
He is one of the best chefs I’ve ever watched, so in depth with his explanations and instructions!
🙏❤️
@@ChefJeanPierreI love your videos!
Chef Jean-Pierre! I think your enthusiasm, knowledge, wisdom generosity and humor is what brings many many of us back here week after week. Thank you very much.
Thank you Chef! You cannot imagine how much I appreciate your job!
You are the best, Chef!
After a long hard week at work, there's nothing like sitting down to a Chef JP video to make my worries melt away! If only he could fax me one of his prepared dishes, I'd be in heaven. Thanks, Chef! Your the BEST!
Wow, wow, wow! This looks amazing. I only had this 1 time, when my husband and I went to a very fancy place for our wedding dinner and that was 10 years ago and I still remember how heavenly good it was. Now I can make this for us to enjoy again. Thank you Chef!!!
The peer pressure of the perfection and not forgetting things at any time is stressful in the Kitchen.
Thank you Chef for showing us.. Chefs can also forget things 🙌
I must have made this dessert a dozen times over the past two years. The recipe is foolproof - “a cild could make it, and ir doesn’t need to be Julia Childs.” Definitely restaurant quality. I love the orange / raspberry combo.
This is my other favorite dessert besides tiramisu, and a little easer to make. Can't wait to try it. Looks awesome.
What a great chef.
oh yea... I will be making this. Thank you Sir.
Chef jean-Pierre always makes life better!
Looks fantastic. My wife and I actually have valentines off this year together. I will be making this for her and our baby! Looking forward to the rest of the meal you have planned! Keep up the amazing work! You are awsome!
You are so good at presenting your channel. You make it fun and exciting. You have a great wit and good knowledge backing your recipes. Always a joy to watch. I love creme Brulee but have never tried it out myself. But you inspire me to want to make it. Thank you.
Awesome! I never realized how simple... and time preparedness this desert was.
My all-time favourite dessert. Thank you for making it look so easy.
Oh my goodness!!! laugh is what makes you younger!!! I'll be a child pretty soon watching chef Jean Pierre!!! Thank you chef! and for sure... you are the sweetest!!!
Chef, feel free to "Blah, blah, blah" all you want, it is your show and we love it! I have one question: what do you do with the egg whites since you only use the egg yolks for the creme brulee? Thank you for the entertaining while cooking, it shows you love what you do and we laugh and cook along with you. You are simply the best.
Outstanding! Please don't forget about my request for Key Lime Pie.
What an amazing dessert . Good timing for Valentine’s Day . Am pretty sure my wife will love this. Thanks for sharing chef ❤️👍🙏
Hello Chef Jean-Pierre, this is a classic super delicious desert. The custard cream filling looks smooth and rich, the sugar topping is perfect. These moulds give a good portion, I have had Crème Brulee from a restaurant and the portion was just about 3 tablespoons full!! Mama Mia talk about cheating, o.k. you don't expect a soup plate full, but such a small portion is an absolute cheat. The heart shaped ramekins look a perfect size of the old classic French desert. These hoity toity burners don't always work well, let us use "now that's a burner"!! Thank you for showing how to make a proper Brulee should be able to do that,. Go well, until the next demonstration. Au revoir
As always simple steps to follow. The result is an amazing delicious creme brule. Merci beaucoups pour la recette.
I love that you forget and keep going😍because that is MY reality too!
A wonderful Valentine’s gift to each of your audience ♥️by sharing your gifts so we may continue to learn!
I'm glad you're not a plumber, Chef Jean-Pierre. No kitchen would be the same without you. You're marvelously made for the kitchen. We love you and thank you for sharing!
...and do not use it for wiring either. However, they are perfect for lighting fireworks on the 4th or other times. By far the safest method short of using a firing system.
Thank you for all the amazing cooking videos! I learn so much from watching your channel 😊
Thank you very much! ❤️
Love this show! It’s by far my favorite on You Tube. Recipes are wonderful.
Beautiful..crunchy, sweet--couldn't ask for more on Valentine's Day. --and you're absolutely right, dear heart--you ARE sweet enough. 👍😉 ❤ God bless! 🙏
I enjoy watching your show. You are not boring at all I get to in one. Great energy and funny.❤❤❤❤
Thank you 🙏
I really love your channel. You make me feel so good about myself whenever I make a mistake while cooking. Then I remember, "it do not have to be perfect, I must have fun cooking". Your recipes are amazing, and you are really inspirational, thanks.
All I can say is that I just absolutely love this channel.
Thank you Chef !
You make it look easy, look forward to making this wonderful desert👌
Happy Valentines Day to you and your audience!
Incredible channel Chef, so happy for the enormously quick success and growth of your channel! Well deserved!
Love the Recipe Chef! Been making Crem Brûlée for a whole month now! My fiancé also loves them and craves them now.
******~One tip for all reading this, instead of throwing away your left over egg whites you can take your egg whites, mix in some sugar maybe drop of vanilla extract and mix it in high and you’ll have beautiful whipped cream to top your cavern Brûlée with!!
You are the best chef because of your sense of humor. I really enjoy your show.
You are my very favorite chef to watch ever!!! I don't cook but I love food and have great respect for those who have worked hard to become great at your craft. Thanks for all the videos!!! Keep up the good work.
My favorite dessert! Will try it with raw sugar. Missed you Monday and wonder if you are back to Thursday only? You have best show on utube!
Thank you 👨🍳 chef you made the cream brûlée just in time for Valentine’s Day for this Monday. I’m going to make it on Sunday. Hope you have a wonderful Valentine’s Day. ❤️ love listening to you the way you explain a child 👶 can do it, have a nice day you say God bless America 🇺🇸 but I say God bless you my friend. Keep coming up with your wonderful recipes. Lots of love ❤️ from Australia 🇦🇺.
Awesome videos thanks chef
I cooked the Orange and Raspberry Crème Brûlée last night, it was just Fantastic. Merci Chef Jean-Pierre pour les recettes, le savoir faire et le show
Hello Jean Pierre , je suis québécois et je me nomme Jean- Pierre…. J’ai de la visite souvent
pendant les fêtes et c’était toujours des recettes Jean-Pierre …. Mes invités me trouvent très bon… je ne leur donne pas de détails. On s’amuse beaucoup à vous écouter et nos repas sont toujours excellents. Merci et SVP continuez.
Watching this video was a pure joy. You are right to be proud of your sense of humor. Also, I've been looking for the recipe of Creme Brulee, and perfect timing, and Voila!
Great video. This is a fav desert of mine for sure!
Thank you chef. I always enjoy your videos, I learn and laugh at the same time!
Thank you so much for this recipe and your wonderful instruction. I made this last week as a trial run for the Valentines dinner I have planned for my husband. It was absolutely delicious and easier than I thought it would be due to your very detailed and easy-to-follow video. I am so excited to see what my husband thinks of the dinner and especially the dessert! You have saved my life through the pandemic by giving me a passion for cooking and learning new things. Without your channel, I wouldn't know half of what I know now.
Oui Chef ! ! ! Mmm, Looks Delicious, Thank You ! ! !
Perfect celebration of love! Thanks, Chef!
Made this last night and the kitchen smelled AMAZING! Can't wait to top it with some sugar and caramelize it for our Valentine's date night. Thanks again for sharing your inspiring culinary prowess with us!
We found you in utube a couple of weeks ago. We’re hooked! Entertaining and inspiring. Thank you.
Again, easy, elegant and wonderful❤
Thank you! 🙏❤️
Very entertaining and exceptionally educational!!!
Never fails to put a smile 😃 on my face!!!
Hello Chef Jean Pierre, This looks great and I will make it for Valentine's Day for my wife. Love how you explain every reason why you approach the ingredients while cooking. for us to understand and the orange in each dish not to forget them. And simply love your humor. Best Regards.
I love this dish. Thank you
You are the best Chef ever! I can look and listen to you all day!!!! Love your sense of humor lolololol and more so all your dishes !
"Sugar in the raw" aka "naked sugar" has to be the best description ever! LOL Creme brulee is my favourite dessert and the best I've ever had was made by a gorgeous French chef I worked with in Devon, England many moons ago (may he RIP). I'm sure both versions of the sugared crust (naked sugar and regular sugar) taste delicious but for me, my heart is with the classic. 💕
❤️❤️❤️👍😊
The best cooking channel on UA-cam, and it's not even close
And one other thing mate, I got a new woman in my life and we are nuts about each other. You have helped thicken my walls, great Chef! Greeting from the beautiful mid north coast of NSW, in Australia 👍🇦🇺🌹I am crazy about a good brûlée 😊 🇫🇷
Literally had a $110 blow torch in my shopping cart at Williams Sonoma lol. Thanks for saving me $75.
Love, love, love watching every single one of your shows. You explain everything so well so I’m never left with a single question. I cook for only myself most of the time, which can be no fun but I’ve learned to love cooking all over again thanks to you. Thanks!
love these videos. sometimes i miss part of the details on cooking because i'm too busy laughing. thank you for bringing some happiness to all of us.
i love him. hes already taught me so much! easy recipes.
"Yer ready to do all yer plumbing."😁😄😂🤣😅🇺🇸
We love you Chef Jean Pierre!👍
omg omg omg! I LOVE crème brûlée! When I did it for the first time as a teenager I was thrilled! its my before I die dessert.😍😍😍😍😍❤️❤️❤️
A Master Chef after my heart. This is one of my favorite desserts and I cannot wait to try this recipe. You are a fabulous teacher and very funny.
Hey Ho Yakymo 👍👍❤️❤️ @ Chef Jean Pierre Hi there what beautiful delicious dessert thank you so much for sharing the beautiful recipe Mama Mia the party is just beginning here keep tuned in until Valentine's Day Oooh can't wait patience Viola the party carries on oh thank you so much deeeelious Oooh boy what a Valentine's party it is going to be thank you so much @ Chef Jean Pierre 👍👍😀😀🌹🌹❤️❤️
Master Chef Jean Pierre you have a Chef Personality that is out this world
Not to mention the final Product of your Recipes Cooking 🍳 is outstanding plus you make everything with the funny touch of your heart ♥ 👍🏾💯🔥❤️
Jean Pierre Thank you for this Sweet Idee to Valentine's Day. You are the sweetest🍀☺👍🏻
Hey chef JP you forgetting stuff gives us the confidence to cook like you I love it my friend
Mmmmmm ! so yummy. i love your tutorials.
One of the best chefs ever!!! He is so knowledgeable and above that funny that makes him a fantastic chef!! God bless you!
Great video. Many thanks chef!
I love your videos!! I would love to see a video about Flan!!!
Definitely a must for both Valentines and Mother's day. I normally make a few white and a few dark chocolate. I go through a bit of fuel for the torch because I also use it for scallops and steaks for getting the crisp I like. Thanks for sharing and stay safe 🙏
I can't wait for each episode. And now I'm going back to older episodes cause I can't get enough Chef Jean-Pierre.
Chef as always you are just amazing I cannot wait to make this dessert, I enjoy watching you and learning from you, you never talk too much so keep on going, God Bless you always Chef.
Again chef ,j,p amazing dish , always outstanding keep them coming ,such fun and love for cooking from n.irel
bravo chef 👏🏼 très bien fait
Wow, wow, how scrumptious is this dessert! I have to make this dessert for sure! ❤Thanks Chef Jean Pierre. Helene
You are full of excellent ideas beside classic recipies, thank you
Love all your deserts.
Hello Chef! I made them and it was a great success. When you say “A Child could do it” it is really so for one like me that have learnt to appreciate cooking thanks to You. I have a question for You: could you please show us some receipts for using egg white left over after using yolks for other receipts? Regards
I love all your recipes. They are delicious. But I especially love listening to you, you make me laugh and I can listen to you for hours…❤❤👍keep doing what you do. You are a awesome chef
You spoil us!!! Can't wait for the appetizer and entree!
Since Valentine’s Day is also my birthday, I’m especially excited to see this ❤️
Fantastic recipe. I made it for Mother's Day. Everyone loved it. I'm making again tonight just to eat it myself. I love using the turbinato sugar better than the white granulated. Melts easier.
Making this for Valentine’s Day Thanks chef!!
Simple, Elegant, Easy! LUV Ya Chef! The bath of Marie, she was smart!! You always make everything so effortless and fun! We will all be Michelin Star chefs by the end of the year!!!!
Yes! Thank you!😀
Love the blow torch
Fantastic class. I will surely make it.
Thank you Chef JP. !! In addition to teach us how to cook you also inspire us to do it with passion, joy and fun! As someone already did it, I wish you a long healthy life!!!😊