Professional Baker Teaches You How To Make CREME BRULEE!
Вставка
- Опубліковано 21 лип 2016
- Learn to bake fresh berry crème brûlée tarts with Anna Olson. Click 'SHOW MORE' for recipe instructions.
Makes 8 - 4oz individual desserts.
INGREDIENTS
1 cup fresh raspberries
1 cup fresh blueberries
3 cup whipping cream
1 vanilla bean OR 1 Tbsp vanilla bean paste
10 large egg yolks
½ cup sugar, plus extra for the brûlée
1 ½ Tbsp lemon juice
DIRECTIONS
1. Sprinkle the raspberries and blueberries into eight, flat 4-ounce ovenproof dishes (the dishes won’t be going in the oven, but they must be able to resist the heat of the torch for brûléeing).
2. Heat the cream on medium low with the scraped seeds of the vanilla bean pod (and the pod, too, if you wish) and the lemon zest. If using vanilla bean paste, whisk it into the cream and heat. Heat the cream for about 5 minutes, watching so that it doesn’t boil over.
3. Bring a second pot filled with an inch of water to a gentle simmer. In a metal bowl, whisk the egg yolks, sugar and lemon juice together. Place the bowl on top of the pot of simmering water and whisk the egg mixture until it has doubled in volume and is a pale buttery colour, about 3-4 minutes. Remove the bowl from the pot of water.
4. While whisking, slowly pour the heated cream into the whipped egg mixture and return the entire mixture to the pot, stirring with a wooden spoon or silicone spatula over medium heat until the custard thickly coats the back of a spoon, about 4 minutes. Pour the custard through a strainer and then pour it slowly over the berries, stirring the berries slightly just to ensure they are fully coated and covered. Cool the custards for 15 minutes, then chill, uncovered, until set, at least 4 hours.
5. To serve, sprinkle each custard with a thin layer of sugar. Carefully ignite a kitchen butane torch and caramelize the sugar by moving the torch back and forth over the custard, about an inch or 2 away from it. Sprinkle another thin layer of sugar over the first layer and torch it, repeating another 2 times or until the desired caramel layer is achieved. Serve immediately.
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I was looking for a way to add berries to a creme brûlée. Your no-bake method is genius! Thanks for sharing! 🌺
another yummy dessert from the pretty chef...Anna Olson
I absolutely love all your videos Anna these look fabulous. . You are an inspiration and one of my top favourite foodie channels to watch. Thank you.
I'm in love....this looks incredible!
Your channel is one of the best. This alternate method of cooking a Crème Brûlée is awesome! Keep up
the good work!!
too good Anna !!!
Thank you - love your channel .Sometime would you give us a walk through of your lovely pastry kitchen? I'm fascinated by your clipboards. What are they for?
This looks very delisious!
Excelente video
Very nice 👍
Good video anna
Yummyyyy delicious dessert 😋😋😊
Thank you!
Looks amazing! Do you think that I can replace the sugar w Arythrytol? thanks ♥
Awsome
Looks very tasty, never heard of a berry brule
Yummy and beautiful!
Oh Yum with Anna Olson I'm making creme brule with my mum tonight lol, so I will definitely add berries, thanks.
I’m a big fan of your teaching style. Would I be able to mix the juice of a citrus fruit? A fruit named Lulo has a beautiful flavor I think would go amazing in a delicate brûlée.
It would need to have a similar ratio of acid by volume in order for the results to match this recipe
Im thinking of making one with blueberries and earl grey. Would I still add the lemon juice to the eggs or can I not add that addition?
MashaAllah super delicious 😋 looks absolutely fantastic and tasty 🤩 you have magic in your hands ❤️ Allah bless you ❤️ May Allah give you more success 🌹I will try this tremendous recipe 😋 Jazakallahu khair for sharing recipe ❤️ good luck 👍🏻 stay connected dear friend ❤️❤️❤️🌹🌹🇮🇳
I can use vanilla powder instead? since the liquid form isn't available and if available it is ridiculously expensive.
Hi, whats the brand of vanilla bean paste?
Can we make this one day in advance ... wondering will it soften the berries too much
You can make it in advance. The berries will soften and the colour will leach into the custard ! Other than that it’ll be fine for a few days.
Please can you make honey cake.!
Leslie Knope
Is there a substitution for eggs? If so can you make this recipe without eggs?
I think we can use aquafaba..I have the same question... but am thinking to try with aquafaba
like crema catalana
Can i use milk instead of heavy cream?
@Shatha You need to use heavy cream, otherwise your finish product wouldn't have the same texture shown in the video. Heavy cream serves as a thickener. If you replace it with milk, your creme brulee will turn out watery.
YOUR WOULD GIVE ME COMPLETE RECIPE. PLEASE
the video description has been update with recipe ingredients/guide. Thanks!
THANKS YOU!
THANKS YOU GOODNESS 🌟 ABSOLUTELY, ♥️🖤💚 BROWN FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME.♥️, BLOOD 🖤 AFRICAN, 💚 HOPE,
✔👌✔👌✔👌
That creme brulee looked like soup to me
oskar joe potato soup 😆
I'm agree with you man!
レモンゼスト
lemon zest
1 cup of your favorite vanilla ice cream (liquefied), 1 egg yolk. Mixed the two ingredients together, thank me later! Please be safe out here, stay in your homes every Easter because the 3 days of darkness is coming soon. Amos 8! Please read it!!
SHE DID NOT SMILE. NOT ONCE
fr
I hate lemon zest. 😣 Of course, without the awful lemon zest I'm sure this fresh fruit creme brûlée would be lovely.
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