Easy and Amazing Creme Brulee Recipe | Preppy Kitchen
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- Опубліковано 15 вер 2021
- Creamy custard with a caramelized topping, this Crème Brûlée is a classic French dessert that looks fancy but is incredibly easy to make! With this foolproof recipe, you only need five simple ingredients, and you’ll have a silky smooth and rich crème brûlée in no time. Did I mention that how satisfying it is to crack into that sugar topping?!?!?
RECIPE: preppykitchen.com/creme-brulee/
With this recipe, there’s no need to go to a restaurant to get your fix of crème brûlée. This homemade crème brûlée features a rich vanilla flavored custard with a caramelized sugar topping that comes together effortlessly.
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Vanilla beans
3 cups of heavy cream
5 eggs
Half a cup of sugar
Pinch of salt
Caster sugar
I’ll try every recipe you post and your book is on my Amazon wish list :)
I love that John doesn’t edit his videos to leave out little mistakes he makes, like accidentally pouring a bit of water into the ramekins. It makes him seem more real and down to earth.
wrr
You wrote what I was thinking. 💓 I like that about him too.
I thought same. Agreed very humble chef
Yeah I love that, it's really cute
Yes! Love how he admitted that he burnt a lot of them trying to brûlée them correctly! ❤❤❤❤😅 makes me feel more comfortable trying it out and not beating myself over it not coming out perfectly the first time around 🥲
actually there's another way of "torching" them which is to heat up a metal spoon directly from the stove (fire) make sure it's hot then just directly put it on the sugar. That should the trick! It'll caramelized! And cracked beautifully 🤤 it won't be creme brulé without the sugar on top 😉
That is not another way of torching but also works.
Not only that; it's good practice for when you have some hash.
I been around to many heated up spoons in my life to feel comfortable with this lmao
How much your cream mixture please
@@Darkwolfdetailing that sounds like a problem you should share with a therapist
I JUST MADE THIS .. ALL GONE FAMILY GOBBLED IT UP IN ONE DAY!! amazing! Absolute perfect recipe. Best I have EVER had. My husband is french, has had many of different Crème brûlée's and agreed. Addicting, tastes good hot or cold. I made a family size in one in a rectangle glassware took around 45 ish in oven... set out to cool 1 hr, put in fridge for 2, used Vitamix to make caster sugar.. by making it more fine.. ate with sliced strawberries! Putting this recipe in our monthly family cook book!! TRY IT!!!! Thank you chef - once again!
I love every recipe this chef makes and his humbleness and generosity with advices are unbelievable.. thank you so much❤️❤️❤️
I made it yesterday and served it tonight. It was amazing! I even bought caster sugar. It's the richest vanilla custard and I did the top pretty well too. This was my first time using a torch, I bought one for this recipe. I'll practice more now that I have an excuse. The neat thing about this dessert is that it doesn't really have a lot of sugar in it. For those of us who try to go low carbs, high fat It's a great indulgence and a treat without wrecking the entire day in terms of carbs. Half a cup of sugar divided by 6 and a scant teaspoon on top. That's not bad at all!
Great recipe, recommend it to anyone.
can you share pictures dear Kekkai?
@@faryalbatool6159 I don't think we can post pictures here.
@DJ Pauly D - Nope, I tried, lol
Watched the video, used the recipe, and followed the instructions-they came out perfectly on the first try! Thanks so much! It was my first time using a real vanilla bean, and it was so worth it.
I just found this chanel today and I love it. Also, as a mom, I love that he said he has to call his mom to tell her about his success! No matter how old my children get I want to hear about their day!
I watched your video twice now. I've decided to go to the store and buy all the ingredients and make it. I never had creme brule before and it looks so delicious 🤤
I'm more of a cook than a baker but I followed your recipe and my confidence increases 10 fold! Not to mention I got bragging rights on my resume. Thank you!!!
John would be the best friend ever! Blessings to his beautiful family ❤️🌈
ua-cam.com/video/Mqg4z7Ze4Rg/v-deo.html
You just might have made this process look easier than anyone on UA-cam. Props for not editing out little mistakes as well. Love that. 👊
It is easy. I learned to make it at 10 yrs old. Not rocket science
My 1st attempt and it came out perfect. I even bought the torch just for this. Shall make more of this in future..yummy!! Thank you John ❤
I would be happy watching him make toast. His energy makes me smile.
Yes. Thank you John. I have always wanted this recipe from you, and now I can try it!
It’s been a minute since I had this! Got tired of it after culinary school lol, but this has made me feel like making it as a treat. This recipe is deceptively easy people, definitely go for it even if you’re not super experienced with custards!
What's the recipe you made in culinary school
@aimlesslyfloating7 don't wait, practice a couple of times first.
I used non-fat milk to sub for the cream, and it did not work! I'm so disappointed in this recipe! Please give me your recipe since you're a chef.
I am so excited that I found your video, John. I absolutely love creme brulee and was thrilled how easy and delicious your recipe is. Thank you!!!
“I have to call my Mom”! I just loved that! 🤣❤️🤣
This is why I love your channel! Not gonna lie I literally just wanted to make this recipe to use my kitchen torch! Why did I think this would be hard? You always make recipes make sense to me. Definitely am gonna try this!
His excitement makes me happy ❤️
I was about to write the same thing! "I'm gonna call my mom" ... priceless
Broiling them does 100% work. The custard gets warm, which I prefer and the crust is super even.
Looks so wonderful. My favorite dessert hands down. I once used to frequent a small seafood bistro in San Francisco and get this for dessert each time. They would serve with fresh Raspberries and Blackberries on top. Can't wait to try this recipe!
John. Yours is the first and only crème brûlée recipe I’ve ever made. A couple of things. I found the 30-40 minutes to be too short for me to get to set. My ramekins are longer and more shallow, yet after 40 minutes, not much firming up around the edges. Extended my cook time at least 20-25 minutes longer to get firm around the edges with slight jiggle in the middle.
Another good hack, when pouring custard into the ramekins, I later spent time removing as much foam as I could. Then it occurred to me that using my fat separator could alleviate that process and sure enough, after making a batch today, I spared myself the aggravation of removing foam from each them. The fat separator is great because with foam on top, you can dispense from the bottom.
Thanks for teaching me how to make this phenomenal dessert!
Love you leave in the parts of you videos that aren't perfect.
It makes the show feel more real and down to earth..
Great Recipe, easy to follow. Made this for my wife and a friend. 10 out of 10. I made another today, I added the vanilla bean and orange zest, was outstanding. Thank you!
I stumbled on your channel in the six months and you captivated me with your charm, smile and sense of humor! I too love when you stumble over words or an egg shell goes flying and you keep it in the video...it makes you more human and adds to the fun of your shows! I've made your meringue cookies which are fabulous, your christmas decorated cupcakes -so cute! and I'm just chilling your creme brulee and am anxious to try torching it. :) Keep up the great work! I'm looking forward to trying more of your recipies!
I made some today 😋 for my residents at work. I'm the only baker for 250 of them. I love using your recipes for them to enjoy.
Dear John, I follow your recipes and these all are so amazing and make baking easier for beginners like me too. I also watch cooking channels, recently watched creme brulee recipe on TV, but I found your one more attractive, gonna try this soon. Thank you for sharing your experienced great recipes and baking tips especially.. warm returns and prayers from Pakistan...
My daughter lived in England for several years and this is a dessert they featured a lot. Enjoyed it many times, absolutely delicious.
Looks great! Love the enthusiasm in all your cooking videos. Gets me inspired.
Made this with a blackberry coulis and it was awesome! So easy, I ran out of heavy cream so I used vanilla tillamook ice cream for the rest, surprisingly didn’t seem to make a difference! I did have to bake it longer though, not sure if the ice cream did that, or I didn’t use hot enough water, or maybe I was just overly cautious lol. Also didn’t do the torched sugar at my husband’s request, but the blackberry coulis on top was a game changer.
That looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
ua-cam.com/video/Mqg4z7Ze4Rg/v-deo.html
Greetings from NYC. Have a wonderful day as well and be safe
I just noticed that John is left handed like me and it just made me so happy!
I also noticed that some time ago. I'm left handed too 😄.
South paw here too.
Thank you John 🥰. Another Preppy Kitchen recipe for me to make. I've had success with your other recipes ❤️. So yummy 😋
Ooooh, John!! I saw that fantastic spin technique you used to displace the sugar!! 👏👏👏
I love your channel. Thank you so much for teaching me how to cook. Hopefully my boy can have lots of memories of yummy food his momma made, and memories of us in the kitchen together (eventually). Happy new year!
Many thanks! Your recipes work successful, totally worth the the time and effort invested. Creme brulee came out so tasty and cheese cake as well.
I love this guy. The way he instructs is perfect for me
Creme brûlée is my most beloved dessert. I’m gonna try to make this soon.
YUM! Sometimes I like to add fresh berries and top it off with cream on the creme brulee, it adds a refreshing taste
Made this perfectly the first try, so creamy, definitely recommend 😍
thank you, tried this recipe twice now... Christmas and News Years ... both occasions it was a huge success.
Thanks so much, I’ve been wanting to make crème brûlée but I decided I’d wait for your video to come out!
Just made this today. OM Goodness! Not only did I drink some of that delicious mixture before baking it, but I ate one of them hot out of the oven! 🤣 Great recipe, and so easy! Thx John!😘
YOU’RE A WIZARD! I was just wishing you had a recipe for it and saw you uploaded . You’re the best!
This is amazing! Every time I do it everyone is so impressed! Better than store bought! Thank you!
I made one today mine wasn't creamy and it was very thick why what did I do wrong ??
Made creme brulee first time. Followed the recipe exactly as explained. Came out a wonderful result! Thanks very much! Last year, I also made cheese cake in accordance with your recipe. It was a success as well🙂🙏. Many thanks and I will try more of your recipes.
I just tried it, I replaced the cream with a non-dairy heavy whip cream (califia) and it worked like a charm ❤ my favorite dessert ever !!
I never liked creme brulee but when I saw the post about you making a video soon I bought ramekins and vanilla beans so I could be ready to try yours. I’m finally making it now and I tasted it before going in the oven and ommmgggg I’m sooooo excited to finish🤗
I like the way it is delivered and the video capture is clear and neat. thanks for the recipe
This is my favorite dessert ever!! I love that you have to call your mom!!
Me too! That part made me giggle. He is too sweet.
OMG I need to make this. I made your fork pressed peanut butter cookie recipe and it was BOMB. I made about 3 batches of them over the next week or two 😅
I just made it for my family and they loved it. Amazing flavor! Better than some of the restaurants I've order from. Love your videos. I will definitely use this recipe again.
I made one today mine wasn't creamy and it was very thick why what did I do wrong ??
Thanks John! I absolutely adore custard so, but this delish
I made this the other night, and it was delicious!!!! My husband loved it, will definately be my go to recipe for Creme Brulee
I made one today mine wasn't creamy and it was very thick why what did I do wrong ??
I’m going to school for baking and pastry and I have watched just about all your videos and it’s crazy because all your videos goes right along with my school like this video with the crème brûlée bc I have to make it next week and the way you explain stuff and do the cups and grams when weighing and measuring things really help me I would love to meet you and get your cook book
You are such a pleasure to watch!! Very informative, easy to understand, and funny! I never knew creme brulee was so easy to make! I love your videos!!!
LOVE THIS SO MUCH 💕💕💕 my favorite creme brûlée. 🥰 thank you John!
ua-cam.com/video/Mqg4z7Ze4Rg/v-deo.html
Hi , i love all of your recipes, i always wanted to try to make cream brulee, you make them so easy, i definitely will try your recipes
Thanks for the Video. Great Recipe & love the way you look like your enjoying yourself as your showing us how to make this yummy dessert
The creme brulee looks delicious. Thank you for the recipe. I am lactose intolerant so I substitute heavy cream for vegan plant based heavy cream and full fat coconut milk in the can.
So simple and decadent. One of my favorites ❤. Nice work.
I just made these for an event and they turned out great. I have a reputation of not being able to cook, but that’s changed since I’ve subscribed. Thanks a ton can’t wait to make more soon 🎉
It look amazing. Thank you for sharing. 😍
The best presentation on UA-cam, and the nicest individual. He is good people.
You made this recipe looks so easy! amazing!
That was beautiful. I once had a lavender infused brûlée in Tahiti, it was delicious.
I just made my first creme brûlée for NYE and I used lavender. It was amazing!
Wow, i gotta try that!
Same!😃 Wonderful😊
@@denisegunkel6890 I would love to know how you made it!
I’ve had chai tea infused cream brûlée and that was incredible!
The chef has very positive vibes which help me to really enjoy watching the video
Wow! All I can is you are so amazingly talented. Thank you.
I love the comment about how you have to call your mom. You gave me a few chuckles today. I want to try this one!
Just made this tonight for our 8 year anniversary 🥰it's 2a.m. so we'll have to eat them tomorrow because they're still cooling off...but IM SO EXCITED!!!❤
I’m so excited to make this! Thank you!
thank you for being so delightful! I love your recipes and have just subscribed.
This looks amazing 🤩
OMG, if I had known how easy it is to make this, I would of tried years ago. Thank You
I made this today and its absolutely amazing 🤤🤤🤤 ill be making abother batch for my Christmas eve dinner tomorrow for my family
I used this recipe to make them for the very first time, and to say the least, I will not be experimenting with any new creme brulee recipes. These came out perfect!
Creme Brûlée looks delicious. Thankyou for sharing
Hi John. I love your videos. I am going to make this dessert for Christmas. I feel much more confident after watching your video
Oh my gosh!!!!! I am so so happy this is my all time favorite dessert 🍮
When I heard the word Creme Brulee I said John thank you so much for this great recipe I hurried to the store and made this to the T it came out perfect! Yummy thank god I found your videos SUBSCRIBED and I'm your fan! I'm looking forward to making more of your recipes John! God bless you and your family!
I love your videos, my favorite one of the bread pudding. I’ve made out several times since watching. Keep up the great work
One of my favourite desserts! Yours looks gorgeous. 😍
Making this right now. I had leftover egg yolk from a white cake I made and have a torch that has yet to be used. I also never had creme brulee…only creme brulee macarons which were amazing so I think I will love this ❤️
Update: These were SOOO yummy! My boyfriend loves creme brulee and said these were the best he’s ever had! ❤️
Your videos just melt my stress away.😊
Absolutely delicious and a crunch I like that thanks for the recipe👍👍👍😊😊
I tried few recipes from the internet and it was a disaster. It's not cheap recipe so I was really angry. Now I just follow yours and it always turns out amazing. Thank you!
Thanks alot for the recipe, turned out to be the best crème brûlée! 😍
Your crème brûlée looks perfect! 🤗❤️
What I like to do is to do a cold infusion. I add the vanilla into the cold heavy cream and live it in the fridge about 24 hours before making the crème brûlée 🤗
I do that with a lime creme brulee that I make.
That's such a good idea to infuse more flavor!
how would you do this if you're using vanilla extract? excited to try your technique!
@@calistatee Hello Calista! Add the vanilla extract into your heavy cream and let infuse in the refrigerator for 24 hours 🤗
What a fantastic idea, I just put the mixture in the fridge so I can make it tomorrow,thanks!! 😁
My mom and I have a tradition where we always split a creme brûlée when we go out for dinner.
Such a great recipe! I made this last night for some friends and it was a HIT! thank you preppy kitchen!
I made one today mine wasn't creamy and it was very thick why what did I do wrong ??
I love creme brulee! 🙂
Thank you John!
I have never heard someone make cooking seem so luxurious, anyways I’m making this 100%
So delicious thank you for the recipe 😋😋😋
I did this and used saffron for the first time to infuse instead of just the vanilla, absolutely delicious and definitely ate too much it was so good lol 😊👍
I bought 6 oz ramekins and a torch. I'm going to make creme brulee this weekend with this recipe. I cook and bake a lot but I've never made creme brulee. It looks pretty easy, I'm looking forward to it!
And I did buy vanilla beans for it, they are expensive! I've had them for a couple of weeks waiting for the right recipe and opportunity to use them.
I know vanilla beans is expensive.
Let us know how it goes
@@Alexie24Alexie I will. I'm going to make it tomorrow. I wish we could upload pictures. I made the flourless chocolate cake with ganache and raspberry sauce last week. It was amazing!
@@Alexie24Alexie if was amazing! I wrote a new comment about it. I recommend it very highly.
@@pieterjanharmvantonder8060 They are but it was worth it. It brings a depth of flavor that exceeds vanilla extract or vanilla bean paste. I think it was amazing, it was absolutely worth it.
Out standing! Loved it!! PS: Got to say love the kitchen/oven.
I made it today it’s amazing ! thank you jone
When I look for new restaurants I always check to see if they have crème brule. It’s my favorite.
If you don't have a torch, just melt sugar in a small skillet until it's golden brown and pour that over the custard. If you do have a torch the best way to get that perfect crust is to do it in layers. First sprinkle on the sugar and turn the ramkin so the sugar is coating the entire surface of the custard then dump the excess sugar into a bowl. Melt the sugar with the torch and repeat with the remaining ramkins. Then starting with the first custard, sprinkle on another thin layer and torch. Repeat with remaining custards. You can stop here or add another thin layer or two depending on how much of a sugar crust you want. I prefer mine thicker but I know that's not how most people like theirs, so do as many thin layers that suit your tastes. Torching many thin layers of sugar as opposed to one thinker layer of sugar should produce a crust that is a nice dark golden brown.