How To Make Green Pozole | Chicken Pozole Recipe | Mexican Pozole Recipe
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- Опубліковано 6 жов 2024
- Welcome to Simply Mamá Cooks UA-cam Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
Today I am making a comforting pot of Green Chicken pozole.
For a spicier version add some jalapenos or serrano peppers in the puree. This is a very simple and delicious recipe that is bright, fresh and warm all at the same time.
#pozolerecipe #simplymamacooks #holidayrecipe
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INGREDIENTS
14 cups (3.3 L) water (to boil chicken and create broth)
3 lbs (1.36 kg) chicken (I used 2 lbs skinless legs and 1 lb chicken breast)
1 lb (454 g) tomatillos (or green tomatoes)
1 large onion
4 cloves garlic
2 dried bay leaves
2 chicken bouillon cubes
1 Tbsp Mexican oregano
salt and pepper to taste
2 poblano peppers
1/3 cup (50 g) pumpkin seeds toasted
1 handful of fresh cilantro
1 big handful baby spinach
3 - 30 OZ cans of hominy (drained and rinsed)
*optional Add 1 to 2 jalapenos for a spicy pozole
8 quart pot
INSTRUCTIONS
In a large pot add water, chicken, onion, garlic, dried bay leaves, chicken bouillon, salt, pepper, Mexican oregano and bring to a simmering boil and cook for 35 to 40 minutes
NOTE: Cook time may very if chicken is not properly thawed
Once chicken is cooked, remove from pot, shred and set aside for later use
Discard bay leaves
Strain pot of chicken broth and reserve broth for later use
Place contents from strainer into the bender along with toasted pumpkin seeds, roasted and cleaned poblano peppers, a handful of cilantro, handful of spinach, 1 cup of reserved chicken broth and puree until smooth
In a preheated large pot add puree and simmer for 3 minutes then add remaining reserved chicken broth
Now add drained and rinsed hominy and cook for 25 minutes
Next add shredded chicken and taste for salt
Add salt to taste if needed
Continue to simmer for 10 to 15 minutes and serve
Top with shredded cabbage, fresh squeezed lime, thinly sliced cherry radishes and chopped fresh onion
This recipe serves at least 8 to 10 single servings
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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I made this for the first time ever! It was so easy and sooo good my husband was soo impressed he ate my bowl too! Lol I refer to your Chanel every single day lol I am newly wed and was scared to cook at first but I have so much confidence because of you thank you !!!
That’s cute lol ❤ happy for you 😊
Love this recipe it’s my go to pozole recipe
Your recipes are always a big hit at my family gatherings! I live in south Texas right by the border, so we LOVE that authentic Mexican flavor in our food. Thank you so much for your videos!! My family thinks I'm a great cook, little do they know all I'm doing is following your steps to a T 😂 .. Again, thank you!! 💗
The truth is I've been watching you for a very long time couple years and I just still can't get my food to look like yours I don't know what I'm doing wrong but my wife seems to like my food but I don't like my food cuz every time I make it it doesn't look like yours it isn't taste like I would feel like it would taste like like I'm doing something wrong and I don't know what I'm doing wrong but I want to learn how to cook for my kids taking my wife said cuz I love to cook it's very therapeutic I haven't read another comments I don't know what nobody's saying but I know for a fact that I've been watching you for like good 2 years and I've commented to you also I'm sure you're not going to see this comment but I would love to learn how to cook like you like step by step I'm kind of slow so I like I try to like Push pause on your videos but it's just doesn't still come out the same way even when you say time or taste on your own you know I don't know thank you for making these videos though today I'm supposed to make some posole green posole I hope I'm making like this and I'm talking to my phone so if things are missed spelled I'm sorry have a great day thank you for everything love you
I just made it and it is so delicious 🤤 I always make red not green. Thank you for the great recipe.
Thank you so much for the pumpkin seed tip!! I ended up frying pumpkin seeds and just a little bit of coriander seeds in oil and then blending it into the chiles to make pozole rojo and I swear the compliments i got were non stop!
I wanted to thank you for your awesome recipes. This pozole recipe along with the champurrado (galletas maría) hack saved our socially distanced christmas. Usually my mom and aunts make all the food and now I can make them too. We couldn't be with our family but the food was better than ever! THANK YOU!
This will be perfect today on a dark rainy Texas day thanks !!
Looks like a delicious recipe! Love the idea of the pepitas and spinach too.
4:57..The soup made a face! I'm pretty sure I saw this 😲 thank you so much !
Omg I need to go see now...lol!😬
Thank you I’m Navajo and my coworker gave me some of his wife’s homemade chicken pozole and my life is now forever changed lol need to make this!! Thanks for the recipe
Gotta surprise the fam with this one. Will definitely give creds to you! Thank you!
This is exactly how my dad would make it too.
I made this for NYE and the family loved it!! I now know how to make green pozole!! 👍👍👍 Thank you!!
I love pozole and I only recently learned a new trick... It's from Rick Martinez, but I think he said it was Chris Morocco's idea. Toast the hominy on a baking sheet. I forget his times and temp, but I've done it twice now and it's amazing. Just drain the hominy well. Lay it out in an even layer. Spritz with PAM. Roast at 400 or so and toss occasionally until they're golden and smell like corn chips. I ate a whole pot in two days...
Oh my gosh I always come back tok get groceries list for your pozole it the best pozole recipe I’ve made thx you
This awesome - I always wanted to know more of the different types of Pozoles.
Spinach and pumpkin seeds...
I'll give it a try
How did it go?
How was it with the spinach
how was it? I am so curious
It came out soooooo goooood, my gf and my mama were so impressed, thank you for your guides!!!! ❤️
Thank you for this! I am a pro at the red pozole but I was scared to make the green one & now I think I’m ready to try it! 😇
Yay! Honestly the green one is my favorite. I froze the green pozole from this video in my deep freezer and we just had it as left overs last night. It was still good. 😁
I like watching so many cooking videos and let me tell you if someone is trying to learn how to make Mexican food I really recommend them watching your videos they are amazing
What a beautiful soup!
That's what I needed. An easy to follow delicious recipe. Thank you Jesus.
I just made this and followed your steps (pause/play) and it turned out so good!! Thanks for the recipe ❤
Yummy! I’ve never done it with poblano but I can definitely see a good flavor added to it. I might try it. Thank you for this recipe!
I'm making this now! Love your recipe I've never had pumpkin seeds and spinach in my pozole. I wish I saw this before making mine today.
Awesome! 🙌😊
How was it? Lol
It looks delicious even though I've never had the green pozole. I've tried the red one. I am going to be trying out this recipe. Thanks for all your great recipes.
Thank you bunches! I made this tonight & it was a hit! Even my picky 15yr old loved it 💜💜
I made this and it was perfect.
Thank You and God Bless your boys and husband.
This looks so easy I’m gonna attempt to make this before Christmas. Thanks!
You had me at toasted pumpkim seeds. I love those and sumflower seeds...especially cooking
OMG that looks delicious 😍😍. I'll definitely be making this!! Thanks so much for sharing with us!
Ive never tried green pozole. Siempre preparó rojo. Que rico es ve😋😋😋
I am definitely adding this one to my Soup Season rotation!
Thank you so much for sharing your techniques and recipes. I will definitely make this. It looks delicious! 🌿🌹🌿🤗
Thank you so much!! you're cooking reminds me of home!! Mucho Carinos from my little familia to yours
Ive been making this since ive seen ur video and my family and i love it super delicious
I made posole quite a few times. Love that you put pumpkin seeds and spinach. Will try it next time. Thank you.
Yyeesssss you heard my prayers lol.. I’ve been waiting for a green pazole recipe 🤗🤗🤗🤗
😊🙌
I made it, very good ! 😋 my blender doesnt puree it completely so next time i will strain it.
Also love how you dont waste food 🥰
I'm either going to have to plan to make this on a rainy day or just wait until fall. I will most likely plan for a rainy day though. This looks so delicious!
I Just started following you I think you are so wonderful I Love how you explain step by step what to do and how to do it cause My first try was a hit 😂🎯 thank you I'm a fan #1
I love posole red or green it don't even matter!!💕💕 Yummy 😋😋😋for sure!!❣
Thank you so much it was delicious!
Thank you for step by step including the size pot and how many cups of liquid!!! Love your recipes 😍
YUMMM!!! Not so warm here. Northern Northern california.. highs of 70.. but lows are CHILLY> We want WARM COMFORT FOODS!! Great Video.
Eventually you will have your own cooking channel, like the setting and your nails the Chicken Pozole looks delicious 👍🏻👍🏻
I second that!!😋
The Mexi Bunch vlogmas brought me here! She made your pozole! Yum!!!
There was this girl who made this for our church maybe like idk 4 or 5 years ago? And oh my god this was so frickin delicious it’s a dish I definitely remember even after all these years and I’ve been wondering what it was called for the longest time so finally I looked up “green Mexican soup with leaf” lmao and I got this and YES I FINALLY FOUND IT IM SO HAPPY
I made this two month's ago and came out soo delicious. "Per my family's request" will be making it for New Year's day.
Have you done a video on how to make menudo? If not would love to see one
I didn't know people add spinach or pumpkin seeds. I have to try this. I will be making this soon. Yumm.
I made this last night. My color didn't come out as green... not sure what I was missing.. BUT overall this came out so good and my family loved it. I added jalapeños and that made it perfect!!!! Thank you!
Thank you!! I’ve been looking for this for years.
Hi Mama,my daughters favorite,will b making this,this weekend,thank yu&God Bless..
Yummy! Thanks.
Now I know what I'm making for Christmas, in addition to those tamales dulces de pina! My DIL is making tamales de puerco con chile colorado, and these two dishes of yours will help complete the menu. Muchisimas gracias!
I can't wait to start making different soup for the cold weather
Yum yum! Going to be making this tomorrow!! Thanks for sharing!!
You make this look easy so we lose the fear of trying. I'm going to try it.
Never had the green pozole before but I’m definitely going to try it! All your recipes are delicious! ☺️👌🏼
That looks incredible. Like seriously.
Just added all the ingredients to my cart!!!!
I'm so excited I'm going to buy the groceries for this pozole. As well as I finally bought your book today! Thank you so much for your recipes😍😊😍
Im makin this today i cant WAIT
It looks amazing 😋 I will certainly make this for my family with the upcoming cold 🥰
I'm not a pozole person, but i liked this version and looked good. Thank you for putting the video ☺❤
My mouth is So watery!!!
Yes!!! Going to try this!! Thank you! 💕🌸😘
Yep I saw that too 😂
I was just thinking of making this and your video is up! Thank you. And you are absolutely stunning.
You're such a great cook! I love your recipes. Thank you for sharing. ♥️
My go to pozole recipe !!!! Easy & delicious 😋
That sure would be good on a cold day like today.
My mouth is watering
Of course I'm familiar with red Pozole but I didn't even know that green pozole was a thing!!… I'm going to have to try it soon; thank you for sharing......
Ok mama, that's a must cook. Amazing!
I would love to be at your house at meal time. My husband and I love watching you cook. And love your beautiful kitchen 🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂
mmmm I can't wait to make this. I never had green pozole before. it looks beyond amazing 😍
Omg! I love green pozole! definitely gonna have to try this recipe. Thanks mama!❤️
Just made this for my pregnant wife , house smells great lol but it came out amazing! My juice was a bit more darker but overall amazing. Thank You !
That looks so good. I’m going to have to try it. I’m surprised about the pumpkin seeds and spinach. I don’t believe those are usual Mexican ingredients but I’m so intrigued. I actually am making a red Pozole this weekend, but I’m totally going to make this one next time. My auntie makes chicken Pozole and it’s good. My mom makes the red one with pork and it’s my favorite but your recipe has me wanting to test this out. I’ll have to get back to you when I do. Thanks for putting this up on your channel.
Looks yummy! 💚🥑🧅🍗
That looks so delicious! I definitely will be trying this recipe.
As always, this looks incredible!
Now I wait for the weather here in LA to get cool since it’s currently 90 degrees
😣
Hi big thumbs up and a thank you for this delicious looking chicken posole 👍😁
Looks delicious 😋 Need to make this soup for my family. Thank you for sharing. 🤗
Just started watching your videos and I love you recipes
You showed me how to make tamales that my family and I loved, and now this Pozole! 🥹 thank you so much!🥹🙏🏽
OMG! Looks so delicious. I am going to cook it tomorrow. 💖😋😋
Thanks for the recipe
Gracias Señora
Love this!!!
Top Shelf recipe! Did it, and it is superb! Much obliged.
One of my favorites! Thank You!!
🤔I never tried green pozole, looks delicious . I seen your post on Instagram. Thanks for sharing your recipes, lov’em all!!! Yummm 👍
That looks so good. Thank you for sharing your recipe! You're such an amazing cook!
just found your channel, I absolutely love it. simple easy and looks amazingly good!
Ahhhhhh your husband so lucky he gets that all day everyday !!!! God bless you and thank you for the vids miss!!!! Stay blessed and don’t stress lol keep them vids coming ty once again
That looks delicious 😋 I plan to try this. Thank you
Awesome great recipe once again 😊 thank you
Love all your great recipes and even shared with my daughter...thank you n you are looking great...wish I could do the low carb diet...I just don't have the willpower to let go of all the bad food...like sugar,bread....ect....sorry for just going on n on..ty again