How to make Traditional chicken POZOLE | Pozole verde | Villa Cocina
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- Опубліковано 8 лип 2024
- #pozole #mexicanfood #villacocina
Making green chicken pozole feels like a celebration because it brings family together. There are three types; red, white and green pozole. Pozole verde is a lovely recipe due to the richness provided by all the wonderful green leaves and aromatics. In addition, the toppings take this dish to a whole other level goodness. No wonder there are restaurants named “pozolerias” dedicated to serving this traditional Mexican dish.
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Green Chicken Pozole/ Pozole verde recipe
Servings: 8
➤ Start with
6 Tomatillos (11 oz)
2 poblanos (8 oz)
3 jalapeños (7 oz)
3 TBSP Pumpkin seeds, toasted : amzn.to/3SYSvJj
➤ Prep and season the chicken
1 whole chicken (6 lb)
2 tsp kosher salt : amzn.to/3e5Lm7k
3 TBSP avocado oil : amzn.to/34oS6f1
➤ Next….
1 garlic head, cut in half
1 white onion medium, cut in half
3 spring of mint or hierba buena
16 cups Water
4 lbs Hominy : amzn.to/3c8rDpN
➤ Make the sauce
Pumpkin seeds, toasted
Cooked Tomatillos
Roasted Poblanos
Roasted Jalapeños
4 green onions (2 oz)
4 Garlic, cloves
4 cloves : amzn.to/3gDw7U1
1/2 tsp cumin, whole : amzn.to/3HHFIVB
1/2 tsp black peppercorns : amzn.to/2TiZzqe
2 tsp Oregano, Mexican : amzn.to/3iqaO8O
4 cups spinach, not packed (2.3 oz)
Half a bunch cilantro (1.6 oz)
Small bunch radish leaves (1.5 oz)
1 cup hominy (6 oz)
2 TBSP avocado oil
2 cups water to blend + 1 cup
6-8 leaves epazote
➤ Season at last
2 TBSP kosher salt
➤ Toppings
Radishes, sliced
Limes, wedges
Avocado, sliced
Serrano, finely chopped
Cabbage, shredded
Oregano, dry : amzn.to/3iqaO8O
Tostadas
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This is the greatest stew I've ever had.
Not exactly easy to make, not difficult just requires a lot of effort and cleaning but every drop is worth it.
You two are so cute when Nelson steps in front of the camera to taste your amazing food creations! Thanks for all the great food ideas!
Thank you so much for the kind words and support ☺️
As a half thai half mexican guy, i am proud to be able to tap into my mexican side with your recipe! ❤
I made your flavorful pozole verde today. Your recipe and instructions were perfect as usual. While cooking, I play your videos on repeat lol. Your reassuring voice helps me to not miss a step and gives me confidence in my cooking! So thank you, Rossana, now I can have delicious pozole whenever I want and I learned about spatchcocking a chicken!
Sounds great! so happy it was helpful. Also, you can now find the printable step by step recipe on our website 👉🏻 villacocina.com/green-chicken-pozole-verde/
Can't wait for this one, I LOVE green pozole and I'm sure this recipe will be DELICIOUS like all your recipes! 5 hours and counting....
The second you pulled out that whole chicken I was like "oh damn! when she said traditional, she MEANT it!"
You just changed the game! I’ve never browned the Chicken but after watching your video I did this recipe like that and it made the WORLD of a difference in flavor! Thank you!!! The only thing I recommend using in your posole is the chicken flavored bullion (knorr)
WOW...that pozole looks sooo delish!!! 💗💗💗
Wow! I am full from dinner but this made me hungry again. The flavors and as always your beautiful countenance adds to the whole dish. Thank you for sharing this recipe. Definitely going to prepare for my hubby and mom happy.
Simply OUTSTANDING!!!! AWESOME RECIPE!!!!
Love Pozole Verde! Your's looks Fantastic!!
Once again it looks fantastic! Great recipe and awesome presentation.
God bless you two and all here!
yumm. cant wait to try this, Thanks for sharing!
Love this. I have made green pozole before but this recipes has some additional nuances that let's me know I must try it. Beautiful presentation, easily to follow. Channel just a whole vibe. 🥰
Thank you so much! Enjoy! ☺️
I will try this for sure. I love your channel and recipes.
Thank you! Love your videos!
I’m so glad to have stumbled into your channel! This pozole recipe is outstanding and it was a hit with my familia. Looking forward to trying out your other recipes. Gracias
love it! Happy I could help!
That looks good!
I always learn something watching your videos! I'd never heard of hominy before, and that tip about using a mixer to shred the chicken is a real time saver, thank you so much!
You’re welcome ☺️ glad I can help
Looks n taste delicious... I will try to make.. thank you for sharing, luv watching ur videos. 😄
Delicioso rico mmmm buena receta gracias Rossana
Came out great! I don’t really eat pork and usually find chicken pozole bland, but this was so flavorful! Definitely will make again, although I will say, this feeds 12 VERY hungry people. I live alone and made for meal prep and let’s just say my whole fridge is full of pozole😂 Not a problem at all just for awareness
Looks delicious thank you 🙏
Hi guys. Another award winning recipe and video. Love your videos.
Thank you so much! ☺️
You are such a great teacher!
I will be using your recipe this weekend! This looks amazing, I've watched several other channels make this and this one looks on point!
Awesome! Glad you liked it!
Your a genius!! Love your recipes!!!
Yumm! Love watching and listening to her!
Posole Verde is my absolute favorite, I can't wait to try your recipe!!!!!
Isn’t it delicious! 🤩
It is!!! It's comfort food at it's best, like being on Abuelitas kitchen, as a kid!!!
Your recipes just absolutely sing with deliciousness and my wife and I love your videos. You two are also such an adorable couple, and especially when you taste your creations and get a good reaction by Nelson! Keep up the good work!
Thank you so much ☺️
What an awesome recipe of my favorites, Pozole. Just came across your channel. Great to see you and your husband enjoying this meal together. Looking forward to more delicious recipes.. Gonna definitely try this. Gracia.
Enhorabuena por la receta 🌸
I luv that you used bone in chicken! Gracias.
Girl you made it great, I'm about to start mine, ir should be delicious 😋😋😋
There is also corn pozole and dry shrimp pozole, you guys would be surprised.
Thanks for your recipe 🤗❤
que rico eso es cocinar mantenindo nuestra cultural. lo hare gracias
This is awesome! I grew up eating and making this delicious food, but without the hominy and a couple of more spices for mole Verde! Yum!
LOVE mole verde.
Just made your receipt. Didn't add the leaf at the end and added 1 tablespoon of chicken bullion. It was awesomely delicious ❤
Glad you liked it!!
Thank you for sharing. I am definitely going to make this.
Have fun!
This sounds wonderful!
Pozole is delicious! You’ll be impressed 😊
Greetings from Seattle WA 😊
What a treat! You both are adorable 🥰 thanks for sharing the recipe and for the tutorial.
My pleasure! ☺️
Chicken is a vegetable. Keep up the good work!
This is the recipe I was looking for! Thank you!
My pleasure 😊
Mmmmmm lady this looks delicious. The kitchen aid with the paddle attachment is new to me. Will definitely use this. Go enjoy. Thank you so much for sharing your techniques and recipe. 🌿🌹🌿🤗
It is a pleasure 😊
A few differences from the last recipe I found. I will try yours next. Great vid, makes me want to cook.
Such great explanations and instructions. I learned how to cut a chicken! Was wondering if this is your family’s recipe.
I’m ready
Such a scrumptious recipe! Muchísimas gracias, Rosanna! ♥
It’s a pleasure!
Se mira delisioso lo boy aser!😀
I read your story. You are also a fine writer. I'm doing a low carb Mediterranean diet with keto. But I like Mexican foods. Your recipes could be a blessing to me. I know diet plays a huge roll in good health. But most of all God and prayers. 🖖🕊️💒🛐🖖♐✝️♀️
Looks Amazing!!!
It’s a beauty ☺️
Houston...we have a problem. I'm sure some folks are going to have an issue with blending the vegetables in "their blender". So, if I might suggest to those who do not have a Vitamix blender, they should get one. Believe me, there is no substitute for a Vitamix and the value per dollar is going to be extremely high when folks find out what a breeze it makes doing this kind of kitchen work. Folks don't need to buy the high end models as all of them have the same motor and blender container/blade. The Vitamix E310 does the job and Costco has them and often on sale...best money spent in my opinion and you will not believe how effortless it is to get things blended.
This recipe looks delicious...talk about healthy
Beautiful
That looks delicious!
It is delicious, no doubt!
That looks delicious
It really does! 🤩
Love your recipes! Keep on cooking!
Thank you so much! Will do! ☺️
I'm so glad I found your channel
Welcome! 😊
I like to put my flame roasted peppers into a paper bag to soften. Simply shaking them in the bag removes much of the skin, and the bag is compostable!
Sounds like a good tip. Ive never tried it.
I’m planning on making this recipe soon and I am wondering if I should purchase dried hominy or canned? Which do you recommend as the better option?
Charming.
YAY I WAS RIGHT 😋YUMMY
Why was the hominy added at the beginning of the cook? Would the blending of the greens use the liquid of the chicken broth to add another layer of flavor? I want to make this so I'm curious about a couple of the steps in the process.
Hola looks delicious 🤤
Your friend Barbara
Thank you Barbara ☺️
Bendisiones
Aye chihuahua!!! Delicious
Dang he always eating good!!!
Mmmm Yum i want to see the pork one. Nelson was really funny on this one. I thought he was going to say something interesting about the dish and he says - I got to leave so I can finish eating. Lol. Thanks for another great upload. BTW Im curious as to what this dish taste like. Is it a savory, bitter like taste? I cant tell by the ingredients.. Thanks.
This recipe looks delicious!! I appreciate you and all the wonderful Mexican cooks who developed this dish over the generations. However, this recipe has far too many ingredients and steps for this gringo to make it at home. I'm going to find an authentic pozoleria and enjoy myself. Thank you!
Chicken scissors,, lol,, relax everything is ok,, great video
😅 thank you!
Very comforting food....👍 Looks delicious...A must try.
You’re so cute lol you remind me of Dania Ramirez 😆 idk maybe it’s your sweet demeanor. Anywho I love your recipes I’m excited to try this.
When you say cloves are you talking about all spice cloves or pepper cloves?
You didnt peel the garlic? How does that work?
I couldn’t find the pumpkin seeds anywhere! Just white ones, are those ok?
You can substitute for sunflower seeds 🙂
Pozole! I was right!!
Awesome! 👏👏
fun
I have never tried pozole, but I have had and like every ingredient used in this 'iconic' recipe... On another note, you would not believe the size of the spider climbing next to my computer currently, yikes, summertime!
😄 oh wow. I hope you’re ok
@@VillaCocina Haha, I found a new home for the 🕷at the very back of the yard...
Please put this recipe on your website
It’s on the works 🙏🏼
Mmm looks great , you guys should squeeze in some of your music playing skills into one of your video’s
Would be interesting. 😅
Will you please write down the ingredients on the screen or on the comment so I will able to screenshot it. I liked it and wanted to learn to make it but I can't remember all the ingredients. Thanks a lot!
You can find the full recipe in the description area
@@VillaCocina thank you!
I want my wife to make this
I'm trying to pay attention to what you're saying but you're so gorgeous I can't lol !! My bad bro but it's a compliment you lucky bastard !! God bless y'all!! 🤣🤦💯❤️🙏😋
How to cheat
Start with the roasted peppers. I put mine on the comal, but then my blow torch finishes the job. Drop them in a plastic bag and let them sit.
Instead of a whole chicken, use boneless skinless chicken thighs and a couple of boneless skinless breasts. Cook them in chicken bone broth which will give you the same results.
Epasote is an important ingredient and can be found in most Mexican grocery stores.
Thanks for taking the time to share with us, glad you enjoyed the recipe.
ADOPT ME!
😄
I’m going to try it but the spinach and pumpkin seeds have me scratching my head
cumin? Cuban pozole?
All I know is no one can say there's no flavor
Absolutely!
This is outstanding.Too bad I don’t have many of the ingredients here in Greece.🫶🏻👏🏻😉