How to Make POZOLE VERDE, The BEST Step By Step Recipe + All the Secret TIPS for
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- Опубліковано 8 лип 2024
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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsontheroad.com Pozole is a Mexican comfort food CLASSIC! Yes, the most traditional Pozole Rojo is undeniably PERFECT! But every so often especially during spring and summer; I like to make Pozole Verde for my family. This delicious soup is made with chicken and hominy in a delicious green poblano chile broth made from tomatillos, jalapeños, and cilantro. It’s light, comforting, and packed with chicken broth nutrients that are sure to put you and your loved ones in a healthy relaxing food coma. Make sure to thank the cook in your home for taking the time to bring you back to life as they welcome you back home with a delicious meal. Please enjoy! ❤️ Sisters, Steph & Cloud
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🛑 Remember that during the hot season 🥵 It’s important to have some warm soup to help you 🆒off 😎
Ingredients
6 chicken breast
1 large can of Hominy
3 roasted poblano peppers
2 roasted jalapeños
8 Tomatillos
1 cup roasted pumpkin seeds
1 cup of baby spinach
6 radish leaves
1/2 bunch of cilantro
1 tbsp Mexican oregano
1 tsp black pepper
*epazote is a leafy aromatic herb and traditionally used in this recipe; if you have access to it use 6 leaves with stem
Optional- For added flavor I like to use 1 to 2 Anaheim peppers (or use 1 can Green Chile)
Serve by topping with thinly sliced iceberg lettuce, red radishes, cilantro, onions, lime juice, and tostadas with cream, and a lot of people love this soup with a little avocado on top!
Easy Chicken Broth base for soups
2 chicken legs with thighs
12 cups of water
1/2 large onion
6 garlic cloves
6 bay leaves
6 TBSP chicken bouillon
1 tbsp salt
Bring water to a boil and add all your ingredients. Boil for 15 mins and removed the impurities. Please your pot on a med to med-low heat and boil for the remaining 1 hr 15 mins. Removed the onion and garlic cloves and add to your blender. Remove bay leaves and toss.
I keep the legs cooking throughout the whole process as it will enhance the flavor of the broth
TIP‼️ This soup freezes well and makes for a great leftover or lunch.
You might see some green foam at the top of your pozole, Not to worry once you reach the right heat temperature around the 20-minute mark you will see everything thin and smooth.
Pozole should take 25 to 30 mins or until your hominy is tender and soft
#pozole #pozolerojodepuerco #mexicanfoodrecipes #breakfast #lunch #dinner
🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
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Steph, you’ve nailed my love language. It’s officially pozole.
We grew up eating our pozole with shredded cabbage and radishes, and of coarse onion and cilantro. Something about that cold crunch and warm broth mixed together 😍😊💜
I love pozole AND menudo with cabbage, lime and cilantro.
I forgot the radishes.
The food looks amazing. And steph you hv a seriously sweet glow about you. Idk if it's you cooking or wht it could be. You're beautiful. Cloud you are amazing and truly a wonderful sister. We love watching and trying your food. Thanks for sharing
I've only ever had pozole with pork, which I love, but this looks good with chicken too!😋
Chica you are so talented and appreciated. I’m 57 and my pollitos are grown. Never having the recipes I just wung the recipes my mom didn’t write things down and I wasn’t with it enough to watch her❤️thank you for content and expertise
I'm 52 and doing the same thing.
I have to admit that my rice is pretty damned good though.
I made it today and my entire family loved it, thank you!! 😋
Always yes to Pozole!!🙌🏽👑♥️
This recipe🍗 tasty yummy ♥️🍲 delicious cooking Stephanie and Cloud 🤙😁😊✅👋
Steph. Your demeanor and kitchen tech is amazing. Thanks for all your delicious videos!
Also, Ooooh, it's....
"That Soup! With the Corn!!" lol that was one memory that stayed permanently lodged in my brain after a few visits to Mexico back in my teens/20s... oh how I searched for "that corn" when I got home (pre internet days- it was hard times, kids... lol)
Anyway, amazing dish, one of the top soups ever, that said, the Homany corn alone... that is a whole next level of corn, and the squeeze of fresh lime on top?? ...omg Yes please!!
* chefs kiss *💋👌❤ PERFECTION
Yummy!! It’s been raining lots here too!! I can’t wait to make it!! Thank you!!! ❤❤❤
And Boom done!! Can't wait to make it.
This is what I need! So glad you posted this video ❤
Solid work as always!
I love everything about you, your food, your family and your channel 🥰 thank you for sharing yourself and your wonderful recipes with us 💛
Watching her videos is pure and lovely torture.
This looks so delicious.Thank you for sharing.
This looks absolutely delicious 😋 thanks for sharing 🌺
Oooo the green sauce looks so pretty and sounds good 😃💚💚💚💚
This was one of the first recipes of yours I tried 😍 ran to watch this new one as soon as I saw!!
Mi Amor te AMO Stephanie 😚❣️
May God bless you 🙏🤞🙏 & your family.. God's Family Country USA 🇺🇲🙏👍🙏
Noce pozole Benita..
Your the best ❤️❤️
RIO GRANDE VALLEY TEXAS USA 🇺🇲🙏
This is my all time favorite! 😍💕
Looks delicious can't wait to try this recipe
Oooo I gotta make this!!😍 Thank you for this lovely recipe!!
Looks super yummy!! 😋
This looks so good. Amazing really. Speaking of pumpkin seeds ( pepitas), I made your avocado toast with apple and topped with the pepitas. It was amazing and my hubby loved it. I’ve had it for breakfast for about 5 days in a row. I sprinkle just a tiny bit of salt directly on the Granny Smith apple 🍏 and boom done. Glorious. I suggest everyone try it because it’s healthy and delicious. Love sent.💜
That soup looks so delish! Can’t wait to try it! Also your dress is beautiful! Thanks for sharing🌞🦋💖
My girls (16 & 15) LOVED it! Me, too. Thank you!
I'd just note the masa marina isn't in the recipe list, so please add it. Merveilleux!
That looks delicious 😋
Amigas lindas 🥰🥰 Good too see /hear you both today! Recipe looks delish, hope to try it soon. Mil gracias for sharing. Stay safe...bye...adios...💛💛
shredded chicken is tooooo good in pozole!
It looks very delicious thank you blessings
Wow amazing how you thought of putting all of these ingredients together especially the radish leaves and the pepitas...😮 👏🎉
Yummmmmm!!!
This is a great recipe thank you for doing it step by step I have learnt so much from cooking your recipes ..Love it Amiga ❤🥰💕..x
Steph, you always look so beautiful, classy, and happy.....I adore you so much. Your dress looks amazing....
Mhmmmm 😍😍😊
So delicious...bring me some ❤
Looks tasty 😊
I get so hungry and druel, it looks so good and I can just smell all the yummy goodness 😋, this is a recipe I will make! Thank you!❤🎉
I would love a bowl (or two)! Thanks!
Great video and recipe
This recipe looks great and I love your dress
❤yall are amazing 😊
I imagined that dress as Japanese (but maybe it has Mexican roots that IDK about?), and right away I started thinking she was going to make Japanese/Mexican fusion. I don't know if that's even a thing, but that's why I get inspired from these vids. Imagine chicken katsu with jalapeno and pickled onions. What if you made a flash fried dumpling stuffed with civiche? I could do this all day. Dry some poblanos and blend them with dry seaweed, let it dry and wrap it around shrimp and cilantro. Hit is with a chili flake crema. I'm gonna make all of that.
😍🙌🏽
This looks perfect for this gloomy day in Denver!
Yes 🙌🏽🫶🏽
I want some ❤
Your pot is nice if you liked to share where did you purchase the pot at
Thank you for sharing your recipe
Me me i wanna bowl 😊
It's in her Amazon storefront under kitchen essentials by ancient cookware
Stephanie I love your outfit, you look gorgeous!!!
I love you! And your cooking 😍
❤️❤️❤️❤️
I made some polo verde last month! My roommate loved it and asked if i for the recipe from you! 😂 and for once it wasnt but im happy to see we used the same things. I would love to see your take on ceviche verde! Made some of that today and it was so yummyy
Why can't I have a roommate like you?
😢
Thank you our Frens for inputting recipe items under description very helpful 😊from Barbara
Delicious recipe am going to try to make it thank you ☺️
Our pleasure! Hope you have a lovely weekend, Barbara 💖
You remade a pozole verde I knew I wasn’t tripping 😂
thanks for vid pretty ladies. be safe
You always make us feels feel sooo ahhhhh....xoxo
YUMMY FOOD STEP
Beautiful dress!
QUE DELICIA !!! MUCHAS GRACIAS !!!
THIS IS REALLY DELICIOSO POSOLE , GREEN 💚 is the best !!
I really enjoy your videos, love your recipes, but do have a question for you. I love yellow posole and yellow hominy. I'm not as fond of the canned white hominy and would prefer to cook the dried yellow posole whenever I have the opportunity to do so. So on that note, do you have any idea of how to interpret the measurement between the canned hominy and the dry posole? I'd appreciate any help you can provide. Thank you.
A beautiful glow to you ❤❤❤❤ I love the dress soooo much ❤❤❤
Okay so i see you have ollas de barro. Can you make a video showing how to cure new ones and how to know if they don't have plomo? Thank you!!!!
We did cook same way asian.("You looked pretty sister.❤
This is such a great recipe. I just learned about this recently and made it for the first time. It was delicious awesome recipe. I was just wondering I went to your store front and I was looking for this Mexican soup pot that you are making your making the yummy pozole verde I couldn’t find it. Do you know where I can locate one I would love to purchase one. Thanks for the great recipes.
It's under kitchen essentials by ancient cookware brand
💞💞💞
💓💖💓
Would it make a difference at all of you roasted the tomatillos? Wondering if that would make it a little stronger somehow.
No some recipes make it that way too
Oh yea
Happy Friday 👑💖
Happy friday chulas
Just starting watching, but nice dress already! OKKKKK
6 chicken breast ? Would that be 1 pound or 2 pound?
Love you and your cooking. Thank You.
1.5
Not a fan of pozole, but this dish may convert me.
🙋🏻♂️🙋🏻♂️🙋🏻♂️Ahhh!
This sounds so good! Love all the toppings. 😃😍❤️❤️💟 Thankb you for all your recipe. Hope you have a wonderful blessed weekend with the family!! 💗 #viewsclubforlife
Gracias amiga 🙏🏽💕👑Hope you have a peaceful and beautiful weekend! #viewsclub 🫶🏽💕☀️❤️
Thank you i love pozole it looks good, love love all your recipes.
any leftovers & do you deliver...i have access to a belly dump...🚚...if i need to carry out instead...i don't mind 😝🙃😜...this pozole is next level...‼️...
Never seen lettuce used before always had cabbage served in it
Steph, could I make this recipe without the chicken with the bone? what is a good sub to add without it?
Beautiful lady
LOVE your dresss!!! ❤❤❤❤
Gracias amiga 🤗💕
You always look gorgeous 😍 💕
What is the Sonoran chili spice you added at the end on too
Chiltepines!
U kill it every time beautiful
Can I use this ingredients for pork pozole ?
Are the pumpkin seeds optional?
How do you “roast” the peppers for prep?
Hi, I roast them over a rack until the skin is completely roasted. I remove the Chiles and allow them to sweat in a closed container. After a few minutes, I remove the peel, seeds and steams. Wipe down any excess charred skin 🫶🏽
Who else would watch a Steph version of Guy Fieri's 'Diners, Drive-in's & Dives.' Showcase some of the smaller, lesser-known Mexican(racist)?... Hispanic(bien)?... Latino restaurants around Colorado & the Southwest.
We’ve done a few food reviews! Here is one
ua-cam.com/video/FwQ9BmXBFos/v-deo.html 🫶🏽
"No stems, no seeds that you dont need, Acapulco gold is badass weed" - Cheech and Chong, They were soooo funny.
Aawww
Why do they put spinach? Just a question..😊
And pumkin seeds?
Spinach to enhance the green color and pumpkin seeds for the nutty flavor
Excuse me, but what are you cooking with??? Is that a glazed terracotta crock, or an enameled cast iron pot? It sounded different when you put the lid on so caught my attention, like is that just a clay crock, on gas? Idk why, it didn't occur to me that glazed crock pots could go on fire.
I cook with stainless steel or cast iron but just recently got a few cast iron enameled pieces and don't know their limits and such, but I love cooking outside over wood fire and coals when it's not winter, but I'm afraid to ruin the enamel, for that matter, I was afraid to put it on the propane cook stove because I thought the enamelwouldcrack.
Anyone have experience please offer your expertise! Thankyou
It's from the ancient cookware brand on her Amazon storefront the description says Made of natural clay and certified lead free and completely safe for food use.
Can be used on gas, electric or glass stovetops, as well as the oven, microwave, or grill
I never saw you put salt😮 or did you add chicken bouillon?
Hi, I left all the details in the description box for the chicken broth 💖
HELLO MY DEAR FRIEEEEEEND ❤❤😳😳👀👀💌💌😔😔👍👍✊✊🤝🤝👌👌💔💔💓💓
Wait, was the name of your channel Steph by Steph? I've been a subscriber for years, when you said step by step it triggered something in my old brain.
No, the channel name has always been Viewsontheroad, but the older videos I titled Steph by Step ☺️😀
@Views on the road lol, I remember when you cooked in a tiny hot plate in an apartment. Been a subscriber for a long time. Love it, hugs from a Michoacana living in Los Angeles 🤗 ❤️
You're so beautiful 😍 ❤
I never had pozole til I married my ex. She still sends some over when she makes it.
Is this spicy? Or how make it a little spicy
You can add about 3 more serranos 🫶🏽
Did u mean jalapeños? Or roast serranos
Is this the same recipe as the other video?
Small differences, in this recipe I used pumpkin seeds 💕
Not hating on Rachel Ray, but you're 1000% better than her!
Stephanie is so beautiful. Every dish she makes looks amazing. Much love to Stephanie, Cloud and the amazing community here.
tots~ Much love sent back. This really is an amazing community. Everyone is respectful and full of love and appreciation for these beautiful recipes and the 2 beauties that run the show! 💜🌶️💜🥰💜🌶️💜
Stephanie I know what you're saying we had rain here for days off and on thanks for the sharing tell next time beautiful friend
thanks for the love Stephanie love all of your Mexican food recipes ✌