Instant Pot Salmon | Lemon Dill DELISH!
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- Опубліковано 19 січ 2020
- Instant Pot Salmon | Lemon Dill 👉 FREE Top 10 Pressure Cooker Recipes: bit.ly/top10InstantPot
FULL RECIPE LINK: thespicyapron.com/instant-pot...
Instant Pot Salmon filets is one of the easiest and most popular recipes from The Spicy Apron. You've found the right video if you're looking for a great pressure cooker salmon recipe or how to make salmon in the Instant Pot. This ip salmon is quick, easy, and healthy and is one of the best Instant Pot salmon recipes out there. And when make pressure cooker salmon, cleanup is a breeze. Yes, there's a reason salmon Instant Pot recipes are here to stay.
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Other Pressure Cooker videos you might like:
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I love your presentation right to the point no wasted bs thank you
Just used this recipe in my new instant pot and turned out great (used farm fresh salmon). That dill sauce was easy and flavorful.
This is so quick and delicious! Thanks for the great info! There's always something new to learn.
Glad you like it! I love salmon in the IP!
Thank you!
Not noisy at all. Looks delicious. Thank you.
Great video.
The chef is really easy on the eyes.
Looks delicious. I love salmon. It wasn’t too noisy. Love my instant pot! You are fantastic- great job on a wonderful video.
Thanks so much! :)
Thank you for this recipe idea! I've been ordering wild caught salmon from the friendly folks at Wild Alaska seafood and been looking up on all the salmon recipes. I just love it!
That's great! I've heard good things about Wild Alaska!
It came out delicious. Thank you.
Awesome!! Glad you liked it!
Just discovered you. And you know what, I have some salmon and was wondering how I wanted to cook it. And here you are, I never thought of the Instant Pot. It looks wonderful. So going to try it. Thank you for this and will check out other videos you have.... Claudia
Thanks, Claudia! Did you try that salmon? Super quick and easy, isn't it?
Good video. thank you.
Sending thanks for the reciepe from Eastern Europe
I made this tonight and it was excellent and quick! I didn’t have fresh dill unfortunately, but I used dry dill and it was still quite good. Thank you for sharing this recipe with us!
So glad you liked it. And, yes, dried dill will always work in a pinch!
My favorite salmon... Wild sockeye, yum!
I always do Salmon under the broiler, I think I am going to try this way. And I’m with ya on the wild caught Salmon.
I like it under the broiler too. But this really is great, as well!
Your link to the rice recipe just brings you back to this salmon video.
Thanks! I just fixed it!! :) That rice goes really well with the salmon!
So what do you think? With the lemon dill sauce or without? And here's another one you might like! Pressure Cooker Cilantro Lime Rice! ua-cam.com/video/sBc4HWbP_VY/v-deo.html
Thank you I know what I'm going to have for lunch tomorrow
Awesome! Enjoy!
The induction cooktop is not too noisy. It is nice to hear the cooking and you didn't even have to raise your voice.
Looks great and can't wait to make this!! If I had 4-6 fillets and had to stack them in there, would the time be the same?
I have not stacked fillets yet, but I believe the same time would be just fine! Let me know how they turn out!
@@Thespicyapron Hi, and thanks for the reply. FYI, I ended up making this recipe on Friday night. We had several people over for dinner, so I stacked six salmon fillets in the IP and used your timing. When I opened the lid, the top and bottom fillets were done, but the ones in the middle of the stack were still raw on the inside, but their edges were done. I removed the cooked fillets (they were falling apart), closed the lid and cooked the rest for an additional 4 minutes, with an 5 min. NPR, and they were perfect. Thanks!!
How much wine did you add? How much more butter did you add to the wine?
I just discovered your channel, albeit 3 years later. I haven't looked yet but do you have a video for frozen fish sticks?
What size instant pot do you use?
Love Shrimp 🍤 fixed this way
Still learning but i have some swordfish that i want to cook today would the times be the same for sword fish vs salmon if not could you give me a idea on times for swordfish?Thankyou!
I've not done swordfish in the IP, but if I were doing it, I would add about 2 minutes. You can always pop it back in if it's not done to your liking. Keep it up! :)
Hello chief Heather!
execuse my ignorance, I dont have a trivet.
what do you recommended instead?
cheers
Do you have any kind of silicone steamer basket that is flexible? That would work? In in pinch, you could always put a couple of forks upside down on the bottom and rest the fish on those. :) Give it a try!
Do you steam or pressure cook?
Awesome looks delicious do you have a instant pot tilapia recipe?
I don't but if I were doing tilapia, I would do it this way too!
You absolutely need to add time if the fish is frozen. I actually struggle with getting the timing right when cooking from thawed. It just doesn't feel right to only cook for 3-4 minutes!
When you mention you wrote multiple cookbooks and hundreds of instant pot recipes that's when I subscribed use that line every show and people will subscribe because I did.
That's very sweet! Thank you so much! It made my day...
How much pressure
Induction burners under 200 $ are not close to precise. Love my instapot but steaming salmon in it saves very little time compared to the old way stovetop.
So do you put the salmon in the water on the trivet? Does the water touch it?
The water level in mine is below the tip of the trivet so it does not touch the water.
@@Thespicyapron this makes sense thank you 😊
Is that a Grohe K7 kitchen faucet?
I honestly have no idea. And I've since moved from this place so I can't check. LOL!
Do you use 1 C water for either 8 qt or 6 qt?
Yes, 1 cup will work for 6 and 8 quart models.
Here’s the recipe because using her link within the youtube app is a nightmare on iOS:
FOR THE SALMON
2 5-ounce skin-on salmon filets
1 cup of water (to bring the pot to pressure)
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon fresh dill, minced
2 lemons
FOR THE SAUCE
8 tablespoons butter, divided (6 tablespoons chilled)
1 large shallot, minced
3/4 cup white wine
2 tablespoons fresh lemon juice from one of the lemons
1 tablespoon fresh dill, finely chopped
Thank you :)
What if I’m cooking for a family of 5 do I stack the fish on top of each other
Great question, I have a family of 4 and everyone likes more than one salmon !
I guess you will have to cook two at a time and while their cooking keep you oven on your warm so that they won't cook but stay heated until the others are finished....❤️
That's scampi sauce. =) Minus olive oil.
So that’s what, that metal thing is😅
I did this. The center was dark red, and slime in the middle. Had to throw the whole thing away.
Very good quality video, quick and to the point and you just look happy 😊 like you have Jesus or something?
I’ll give this a shot tonight.
Is Shallots that much better than onions?
It does generally make a big difference for delicate sauces like this, yes
Yes, I agree with Alexa. In sauces like this, using shallots will make a difference. They're more mild.
AWESOME Username 🤣
Did you say you don't need to add water ? I thought you never cook without water ?
No I didn't say that. You are correct, you never can pressure cook without water. I usually use 1 cup, then put the trivet or steamer basket with the salmon on it in.
@@Thespicyapron Thanks
Why whenever I out salmon it gives me burn
Are you using the trivet and putting in a cup of water?
This was better in 1.25x she talks in circles and that fixed it.
Agreed.
I like your tutorials but Please look at the camera PLZ
Why though? Makes no difference.
😔 I was trying to learn from your video bc I am trying to fix steamed salmon for supper tont, but after you repeatedly used the Lords Name in vain I couldn't handle it. So sorry. 🥴
Please stop taking the name of the Lord in vain I like watching your shows but I don’t like hearing you use the Lords name like that
Oh god bless your heart and shield your eyes, you poor poor thing
For Christ sake you are ridiculous !!
I agree with Kimberly and am saddened by the other flippant and unknowing comments. Great recipe, very poor choice using the Lord's name in vain.
I gave the video a thumbs up.
@@gentleoldmoviefan5680 ..Omg me too 😉
You do too much talking